I had to write and say how much I appreciate the speedier filming of the preparation of this delicious dish. So many online cooks film the whole process at an agonizingly slow clip, which is painful if you’re trying to get the basics and get to work making the dish. I swapped heavy cream for the milk to adhere to my keto lifestyle, but it is perfect for that. And since I wasn’t cooking for a crowd, I trimmed things down a bit. Incredibly easy and good!
I had to write and say how much I appreciate the speedier filming of the preparation of this delicious dish. So many online cooks film the whole process at an agonizingly slow clip, which is painful if you’re trying to get the basics and get to work making the dish. I swapped heavy cream for the milk to adhere to my keto lifestyle, but it is perfect for that. And since I wasn’t cooking for a crowd, I trimmed things down a bit. Incredibly easy and good!
Omg, that looks so good with some rye toast 😁😍
Tastes really good
Great recipe 👍🏼
I think this will be tomorrow's breakfast but on a smaller scale as it will be just for me.
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This looks soo good. Thanks for sharing.
Ya how much milk how much sour cream?
How much sour cream should we add
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,
no measured amounts
Only 18 eggs lol but great video
A quiche with no crust.
Why so many eggs? I live alone. Why does every recipe creator automatically assume you have a family of 80? It’s ridiculous!
Cook once and freeze servings for later on
Adapt…divide by 4
I have 8 in my family so I have the opposite problem where I have to double everything lol but I can see how dividing it might be tricky
Erica...the men will come knocking on your door now won't they?
JESUS!
Scale it down for God's Sake!
Honestly, you probably shouldn't be left alone in the kitchen anyway.