How To Smoke Fish... In a bucket! | Jamie Oliver
HTML-код
- Опубликовано: 1 июл 2017
- No need to go to the expense of a smoker when all you need is an old bucket! Jamie shows you how to smoke some beautiful trout fillets and prawns quickly and easily using some skewers and a damp tea towel. A fantastic way to cook outdoors and guarantee amazing results!
This recipe first aired on Ch4 in 2012 as part of Jamie’s Summer Food Rave Up
Links from the video:
Prawn Linguini | jamieol.com/FTPrawnLinguine
BBQ Tips | jamieol.com/BBQtips
Charred Veg Salad | jamieol.com/CharredVegSalad
Tasty Fish Tacos | jamieol.com/TastyFishTacos
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
Subscribe to Food Tube | jamieol.com/FoodTube
Subscribe to Drinks Tube | jamieol.com/DrinksTube
Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube
Twitter | jamieol.com/FTTwitter
Instagram |jamieol.com/FTInstagram
Facebook | jamieol.com/FTFacebook
More great recipes | www.jamieoliver.com
Jamie's Recipes App | jamieol.com/JamieApp
#FOODTUBE
x 
Развлечения
![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
The thing I love about Jaime is the simplicity. Most every other chef would probably create the same dish with a complicated set up and get a star for his effort.
This is classic Jamie style.. so outdoorsy, rustic and simple.. love!
Most fun chef on the planet...Jamie Oliver!!!
Aww shucks - thanks dude!
What a clever idea...i loved smoked fish, those shrimp looked amazing
good idea. I done it as a child, but don't use a galvanized bucket. The smoke and vapours are poisonous.
See the discussion above to get the science behind why this isn't necessarily true.
@@FFSboise zinc fumes are released at 200 C or 392 F, so no, it is a bad idea.
Nothing beats simplicity my friend thank you for sharing
Jamie Oliver's blood: 50% water 50% olive oil
konan obayan its more like 25% water, 75% olive oil. Don't forget the 3:1 rule...
mark barlow no
He's called Oliver for a reason ;)
youre all WRONG yes sure its 3:1 DUH BUT its 3 table spoons of olive oil ( irl he pours half a liter) and 1 citrus juice
Brilliant
I love so much about this...the food, of course, the method, the natural elements - wood, metal, nature! Gorgeous job!
Man i love this Technique.
Thanks Jamie Oliveoil!
Excellent idea, will try this in the warmer weather, but with salmon and prawns.
I love seeing you so passionate not only about food but about family!
The rustic Jamie Oliver is back!! Awesome !!!!! This video is Jamie at his best Simple , outside and bread board ...
Thanks Jaimie..i caught a great tip today about choosing woodchips.. love your vids
Just a short reminder, I would put hot coal in the bucket once or twice before cooking food on it. Just to burn out any chemicals
I thought the same thing. That looks like it could be a galvanized steel bucket. If so, the smoke from it is TOXIC AF!
I really like doing it in the winter
Excellent as you expect from Jamie Oliver
Was a bit worried the olive oil wouldn't make an appearance
classico You know Jamie can't do without at least a 'little bit' of olive oil! Lol
classico welcome to my channel plz😘😘😘😋
hahahahahahahahahahahaahahahaaa I don't use any other either hahahahahahahahahaha
or the lemon..
classico lol
lovely idea, thanks for sharing
Yum that looks fabulicious!!!
Nice thanks for sharing
Loved this!! Great original season appropriate idea!
There's nothing like cooking outside in the summer!
Greetings from Greece!!!
Hello!
Jay-mos, mate, you make my willy cry with ur cooking bruz. Another great feed. Looking forward to more, 2019. Cheers Jamie, love from oz.
i love you jamie .i use to watch you on tv . your a great chef
must say i like this ide ..and next week im going up to the mountains for some fishing ..thanks for sharing
Now, just break out the campfire song's. Love It! Thanks *****,Jamie Awesome Oliver.
Kathawren
This gave me ideas. I like it.
Fantastic
Beautiful presentation and I bet it was delicious too
Fantastic.
This is a Great Idea. Thank you Jamie Oliver😍
You're VERY welcome!
It looks delicious
Jamie OiLiver. great as always.
How gorgeously simple!!! Really getting into bbq' s and fish at the moment.... the time is now to blend both together I think!! Cheers Jamie.
Yes Mark! Check out our guide to barbecuing fish - we reckon you're going to love it! www.jamieoliver.com/magazine/how-to-barbecue-fish/
awesome chef
Simply mouthwatering
There's nothing on earth like freshly smoked fish!
Awesome!
Beautiful!
This is brilliant
I love it when jami gives him self a hug 4:23
Fantastic!
This is the Jamie I know and love! It's so unnatural to see you hocking kitchenware when this is where the heart of cooking really is.
How to cook like Jamie Oliver:
1. A little bit of lemon juice
2. Don't forget the olive oil
Just kidding, I love this guy.
Hi Jamie from Aotearoa the land of the long white cloud "New Zealand " we smoke a lot of our food here, especially Kai Moana "seafood" also pressure steam and smoked underground called a Hangi, everything from meat seafood even steam pudding are cooked that way. Come and visit one day, New Zealand even makes its own Olive Oil lol cheeers mate:)
Brilliant!!! Thank you Jamie!!!
ENJOY!!!!
love it
Amazing
Absolutely gorgeous! 😍😍🍴
Delicious!
Perfeito lindo e Maravilhoso, amo suas receitas, vem pro Brasil.
awesome
You inspiring me so good. I bought your cook book too. This one is very simple recipe but when I tried it, it tasted so yummy.. Thanks, Jamie.
YAAAAAY!
Mr Jamie is a self made chef with his hard work he has a place in the culinary world.....no one can buy him!
i am doing this. Thank you
that looks so yummy
good idea for outdoor BBQ.
You are the best Jamie!
You're the best too!
Merci pour la rosite 🌹
Yummmyyy !!!!!
That is a great tip!
u creative chef! thanks JO. lovely,yummy, Jamie!
GENIUS!
Yes please Jamie!
Going to try that sauce for sure
Please do! It's so simple but so tasty!
This is a great idea.
mouth watering
😋
I remember this from the telly! Awesome & innovative & sustainable :)
Cheers Andrew!
Bobby flay and Jamie Oliver both are my favorite and they impressive skills in and out the kitchen
And Nigel Slater, lest we forget...
Thank you Jamie !!!
being Scottish I know what I'll be trying to make....
an Arbroath smokie! 😁
AMAZING! Let us know how they turn out!
Great video thanks for sharing, Now what happened in the scouts ⛺️
happy days
nice
yummy!!
I love the way Jamie cook and his accentI use to watch him all the time….where is he??
Smoked fish is awesome!!
We agree!
NICE 👍😀 !!!
Jamie, invite some kids over for these picnic yums..
Just wondering if you have shares in olive oil companies?
TheBeetrootman he is probably secretly vito corleone
In Eu 6 gallon of olive oil cost like 5 eur, so don't cringe over it
pretty cool
yeah 😎
🙌 yes
Very hungry and want to eat so much.
yummy
Pls do more camping food videos :D
nice 😍
mhmmmm delicious!
I like the sandals
How divine can that be goshhhhhhhhh !!!!!!
Smoking's a fine piece of summer cooking. You could call it prehistoric cooking, especially if you use local wood, fish, forest vegetables and fruit.
That's true - it's a proper old school method!
Hehe, I JUST made a salad with smoked salmon, but that one looks so much better with the onion and watercress for sure! :)
Ah - next time you'll be prepared!
You are so amazing ..I can't wait to try it
We reckon you'll love it!
gonna do this with mackerel while fishing the beach on anglesey this summer. free dinner.
Fish in a bucket So spicy fish in a bucket very nicey
Thanks for this recipe, it looks absolutely delicious!!!
And you...when you taste this gorgeous dish you looks like a child in the countryside.
Keep it up!
Oh my goodness!
love the sandals🤣
Proper Dad chic sandals!
Oh nice u ciuld do this at park.
Jamie, I have been your biggest fan for over 15 years.
'beautiful'. :-))
Nanananana Smoke fish everday
Incredibile tactics on this channel. All you need is a Bucket :D. My Favourite cooking channel Jamie, I have no words, I did not except this type of video, but you get better every day! :D
WOO HOO! We're so glad you like our bucket!
Couldn't find any rizzla big enough before this tip, never thought of using a bucket to smoke my fish before