We make thick cut chops weekly. My game changed when I started doing a 4hr water, salt, sugar brine from noon to 4 and then wash, season, and cook. It makes a world of difference!
Love this recipe. I used it with some pork cutlets I had in the freezer and substituted Panko for the breadcrumbs. Served it with a cup of your outstanding Onion Soup as a first course. Great meal. Thank you.
I brine the chops in a mix of stuff (yummy), brown in a bit of oil, then bake 'til done. I really like your idea of adding more things to the breading; I'm going to do that - thanks!
I gave up making breaded pork chops years ago because the breading never stayed on. Since I started doing his method of flour, egg, then breadcrumbs, the breading sticks like glue! I add a little Hungarian paprika to the flour and love the flavor it gives.
My wife and I are on a Keto diet, so I toasted a few pieces of low carb Sola bread and made our own breadcrumbs. Also, instead of flour I started the breading process with a no flavor protein powder. I took most of the carbs out but not the flavor. They came out delicious! This recipe is going into our rotation immediately.
I just viewed your breaded pork chops video. Can they be baked instead of fried? If so, what temperature do you suggest? Will it still have the same flavor?
Approx how long on each side? I can’t find a meat thermometer after going to 8 stores and I’m about exhausted 😪 I got a thicker cut like 1 1/2 inch thick?
That’s a long story man lol. Got sick of looking for stuff to wear for all these videos and it became to stressful. So same style shirts in 4 different colors!
We make thick cut chops weekly. My game changed when I started doing a 4hr water, salt, sugar brine from noon to 4 and then wash, season, and cook. It makes a world of difference!
I love this chef !! He is Awesome and I love his recipes !!
Love this recipe. I used it with some pork cutlets I had in the freezer and substituted Panko for the breadcrumbs.
Served it with a cup of your outstanding Onion Soup as a first course. Great meal. Thank you.
I watched this a couple of weeks back and I finally found the right pork chops for this awesome recipe. Making these tonight!
Thanks Chef Billy!
Super helpful video! Mine tasted great
I brine the chops in a mix of stuff (yummy), brown in a bit of oil, then bake 'til done.
I really like your idea of adding more things to the breading; I'm going to do that - thanks!
Yum
Will try this for Sunday lunch. Thank you
Awesome
I always brine first, guaranteed to be juicy. I also use avocado oil for frying.
Making tonight, came for refresher course. Cukes in sour cream, potato pancakes, asparagus. Yummy!
I gave up making breaded pork chops years ago because the breading never stayed on. Since I started doing his method of flour, egg, then breadcrumbs, the breading sticks like glue! I add a little Hungarian paprika to the flour and love the flavor it gives.
Thank you for this recipe may God Bless 🙏
Looks very easy!! Definitely giving it a try
Besides lobster and steak, I have to say pork of any kind, especially breaded, are my favorite! These look fabulous!
awesome wow gonna make it tomorrow night thank you
Oooh a fresh vid. I’ve been craving pork chops so I’ll have to try this 👌🏽
So good!!
Hi what do I do today at my house
My wife and I are on a Keto diet, so I toasted a few pieces of low carb Sola bread and made our own breadcrumbs. Also, instead of flour I started the breading process with a no flavor protein powder. I took most of the carbs out but not the flavor. They came out delicious! This recipe is going into our rotation immediately.
4:41. HUGE fan of avocado oil meself. Thanks, Chef!
Absolutely awesome...I am from india,
Professionally a hotelier..after watching your videos, am learning a lot..thank you so much..❤
Looks wonderful!
Thank you so kindly!!
Your video is the best
Thanks nice video and nothing looks better than fresh hot food on a white platter🤓
This is the first time I heard of safflower oil. Thank you!
I just viewed your breaded pork chops video. Can they be baked instead of fried? If so, what temperature do you suggest? Will it still have the same flavor?
I watch your videos the one with the home made bread does it have to be yeast I don't know where to get any it's not available in my area
looks delicious
Thank you so kindly!!
would you recommend pulling the chops out before frying them similar to a steak or is that a no go for pork
Oooo I just got some pork loins! I'm definitely making this 🤤
Hello! I just have a question. Can a sauce be a garnish?
Thank you chef!
Approx how long on each side? I can’t find a meat thermometer after going to 8 stores and I’m about exhausted 😪 I got a thicker cut like 1 1/2 inch thick?
I do it easier I use shake and bake, we just happen to love it. I will try the flower and eggs though.
Try a Corn-cockle
Breaded everything 😋
Yes!
The people demand your dad's breaded steak recipe. Come on. Do it for dad.
Hah, I’ll ask him
@@ChefBillyParisi Very nice. Thank you chef!
Great technics
Thank you
I love your recipes and your video style is super easy to follow but do you own any other kinds of shirts? Haha
That’s a long story man lol. Got sick of looking for stuff to wear for all these videos and it became to stressful. So same style shirts in 4 different colors!
@@ChefBillyParisi hey if it's less stressful then you do you. All love brother.
Why don't you mix all the seasonings into the flour and bread it all only once ...
Billy... Methinks I'm in love with you! 😍
What up, Chef?
Wait did you say we should taste the flour 😂😂
Correct
Supposed to let your meat come to room temperature before cooking
Says who?
Throw em in the oven
Such a yapper
Press mute
Just do it and stop gabbing for heavens sake
The correct name is Crumbed NOT Breaded. Its not a sandwich!!
Says who?
Don't eat raw flower.
Looks not too healthy ((
Nobody asked
Party pooper!