Breaded Pork Chops Recipe
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- Опубликовано: 30 сен 2024
- This homemade breaded pork chops recipe comes together in under 30 minutes and is loaded with flavor and a breading that sticks.
Breaded pork chops are a quick and easy dish to prepare that includes most household items. My Sicilian dad breads as many things as he can from fish, to chicken, to beef. It’s a great way to alter the flavor of something that is rather bland and a fantastic solution to lots of old crusty bread.
Ingredients for this recipe:
1 cup all-purpose flour
3 eggs
1 cup breadcrumbs
1 ½ teaspoons onion granules
1 ½ teaspoons garlic granules
1 ½ teaspoons dry oregano
1 ½ teaspoons dry thyme
½ cup finely grated parmesan cheese
½ teaspoon black pepper
2 teaspoons sea salt
4 10-12 ounce bone-in pork chops
1 cup cooking oil
sea salt and pepper to taste
Serves 4
Prep Time: 10 Minutes
Cook Time: 20 minutes
Procedures:
1. Add the flour to a bowl or pie tin and season to taste with salt and pepper and mix until completely combined. Set aside.
2. In a separate bowl or pie tin whisk the eggs until completely whisked and smooth. Set aside.
3. In another separate bowl or pie tin mix together the breadcrumbs, onion granules, garlic granules, oregano, thyme, parmesan cheese, pepper, and 2 teaspoons of sea salt until completely combined.
4. Place one pork chop at a time into the pan with the flour and dredge until coated on all sides. Pat off any excess.
5. Next, add the pork chops to the pan with the whisked eggs and completely coat.
6. Transfer the pork chop to the pan with seasoned breadcrumbs and dredge to completely coat on each side. Pat the breadcrumbs into the pork on all sides.
7. Place on a cookie sheet tray lined with parchment paper and repeat until all of the pork-chops have been breaded.
8. Add the breaded pork chops to a large frying pan of oil on medium to medium-high heat or at 325° F.
9. Cook the pork chops for 6-8 minutes per side or until golden brown and are at 140°f to 145°F internally.
10. Remove the pork chops and drain on a paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steak has been cooked.
11. Garnish with optional lemon wedges and chopped parsley and thyme.
Chef Notes:
Make-Ahead: These are meant to be eaten as soon as they are done cooking and resting.
How to Reheat: Place on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warmed. If reheating the steak from the freeze, bake on cookie sheet tray lined with parchment paper at 350° for 20-25 minutes
How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
You can use any size pork chop for this recipe and can be with or without a bone. Adjust cooking times for size.
awesome wow gonna make it tomorrow night thank you
I gave up making breaded pork chops years ago because the breading never stayed on. Since I started doing his method of flour, egg, then breadcrumbs, the breading sticks like glue! I add a little Hungarian paprika to the flour and love the flavor it gives.
I always brine first, guaranteed to be juicy. I also use avocado oil for frying.
Love this recipe. I used it with some pork cutlets I had in the freezer and substituted Panko for the breadcrumbs.
Served it with a cup of your outstanding Onion Soup as a first course. Great meal. Thank you.
We make thick cut chops weekly. My game changed when I started doing a 4hr water, salt, sugar brine from noon to 4 and then wash, season, and cook. It makes a world of difference!
I love this chef !! He is Awesome and I love his recipes !!
I brine the chops in a mix of stuff (yummy), brown in a bit of oil, then bake 'til done.
I really like your idea of adding more things to the breading; I'm going to do that - thanks!
Yum
I watched this a couple of weeks back and I finally found the right pork chops for this awesome recipe. Making these tonight!
Thanks Chef Billy!
Why don't you mix all the seasonings into the flour and bread it all only once ...
I watch your videos the one with the home made bread does it have to be yeast I don't know where to get any it's not available in my area
Will try this for Sunday lunch. Thank you
Awesome
Oooh a fresh vid. I’ve been craving pork chops so I’ll have to try this 👌🏽
So good!!
Hi what do I do today at my house
Looks very easy!! Definitely giving it a try
Just do it and stop gabbing for heavens sake
The correct name is Crumbed NOT Breaded. Its not a sandwich!!
Says who?
Your video is the best
I do it easier I use shake and bake, we just happen to love it. I will try the flower and eggs though.
Try a Corn-cockle
Thank you chef!
Supposed to let your meat come to room temperature before cooking
Says who?
I love your recipes and your video style is super easy to follow but do you own any other kinds of shirts? Haha
That’s a long story man lol. Got sick of looking for stuff to wear for all these videos and it became to stressful. So same style shirts in 4 different colors!
@@ChefBillyParisi hey if it's less stressful then you do you. All love brother.
Absolutely awesome...I am from india,
Professionally a hotelier..after watching your videos, am learning a lot..thank you so much..❤
Approx how long on each side? I can’t find a meat thermometer after going to 8 stores and I’m about exhausted 😪 I got a thicker cut like 1 1/2 inch thick?
I just viewed your breaded pork chops video. Can they be baked instead of fried? If so, what temperature do you suggest? Will it still have the same flavor?
Making tonight, came for refresher course. Cukes in sour cream, potato pancakes, asparagus. Yummy!
Wait did you say we should taste the flour 😂😂
Correct
The people demand your dad's breaded steak recipe. Come on. Do it for dad.
Hah, I’ll ask him
@@ChefBillyParisi Very nice. Thank you chef!
4:41. HUGE fan of avocado oil meself. Thanks, Chef!
Besides lobster and steak, I have to say pork of any kind, especially breaded, are my favorite! These look fabulous!
would you recommend pulling the chops out before frying them similar to a steak or is that a no go for pork
Hello! I just have a question. Can a sauce be a garnish?
Thanks nice video and nothing looks better than fresh hot food on a white platter🤓
Oooo I just got some pork loins! I'm definitely making this 🤤
Thank you for this recipe may God Bless 🙏
This is the first time I heard of safflower oil. Thank you!
Looks wonderful!
Thank you so kindly!!
looks delicious
Thank you so kindly!!
Such a yapper
Press mute
Don't eat raw flower.
Throw em in the oven
What up, Chef?
My wife and I are on a Keto diet, so I toasted a few pieces of low carb Sola bread and made our own breadcrumbs. Also, instead of flour I started the breading process with a no flavor protein powder. I took most of the carbs out but not the flavor. They came out delicious! This recipe is going into our rotation immediately.
Breaded everything 😋
Yes!
Great technics
Thank you
Billy... Methinks I'm in love with you! 😍
Looks not too healthy ((
Nobody asked
Party pooper!