I found "mild" chili paste! We love this with anything heavy or for a snack! Im so excited about getting your cookbook next month. PS We are finding so many uses for your Kai Dong condiments! We love you!
Omg the comments are not it. I just did it today with what I add (I didn't have chili powder and onions so I did without) it was incredible. I don't really like cucumbers and I think it was really lovely! Thank you ♡
Sorry but in Korean cuisine sesame oil really is important. There are a solid 4 stable ingredients in Korean cooking that are non negotiable: Garlic, green onions, red pepper flakes, and sesame.
Sprinkle the cut up cucumbers with some salt, allow them to sit for about 20-30 minutes, then rinse them under cold water before combining with everything else. See if that helps with the sogginess.
i will never understand why asians mix sweet and sour in their food, and i clearly will spit or throw up all the food i get that is either sweet or sour inside or both
its Chinese !hey! even Christmas originated in Korea, so why not this one? right? just because you've removed 4 of the trigrams from Chinese Taoist bagua in your national flag doesn't mean its not stolen from China 😂.
![[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it](/img/1.gif)
Omg I follow your recipe, and it is amazing you are the only one who makes it like this. Love it
Cook book please! Your recipes are the best.
I added ginger, too!
I love your videos so much I have been using your recipes a lot
Would you consider showing and sharing a master grocery list of staples to make all your dishes?
Oh that looks amazing, I need to make it!
Whenever she uploads she maoes me hungry😂
Tiffy I love that you didn’t wear gloves when you mixed together 😂❤ Not afraid of chilli on your hands 😅
I loooooooked at that😊
Been waiting to see this video. Just love your recipes 💚
I just made it and was soo good thankyou!!!!
I made this dish it was delicious thank u Tiff u are Amazing! 😊😊😊😊
I made this and love it! ❤ thank you for sharing.
Yummm!! Looks so good!!
I really like your style off cooking..
If possible please post the pictures of the ingredients
Where can I find your recipe
I found "mild" chili paste! We love this with anything heavy or for a snack! Im so excited about getting your cookbook next month.
PS We are finding so many uses for your Kai Dong condiments! We love you!
I’m going to make this now
May I pls see the ingredients? Like the brands you use?
This is my favourite salad 🥗 please make kimchi
Most of Korean food sweet ... mmm
Omg the comments are not it. I just did it today with what I add (I didn't have chili powder and onions so I did without) it was incredible. I don't really like cucumbers and I think it was really lovely! Thank you ♡
Best , love this recipe.👍❤️
Amazing! Love them!
❤
thanks 😊
I have a little question. How long can I storage it in the fridge?
This is amazing!!!!!!
😋that look so delicious 😋
One is a cucumber. Two is cucumbers
I love making this dish! I didn't know to add garlic and onions. Also, I like to add honey. 🍯
Chilly paste name, please.
Is sesame oil must?? Switchable options please...
Sorry but in Korean cuisine sesame oil really is important. There are a solid 4 stable ingredients in Korean cooking that are non negotiable: Garlic, green onions, red pepper flakes, and sesame.
Only 1 comment? Gotta change that! This is awesome
.....in Germany at a Cucamber Salat has to be dillweed and soure Creme or condensmilk, Salt, Pepper and Suga ❤💜💜💜💜💜💜💜
I wannnnt some!
Mix togetherrrrrr
😂😂😂😂
Love it
What if I don't have Korean Red chillie flakes?
how long does this keep in the fridge?
Can we make a big batch and store in the refrigerator?
My ADHD ass got so excited because I have all those incredients! I could make this!
Then I remembered I don't have cucumbers 😅
Preferably use disposable gloves when mixing any food that has chilly as an ingredient.
yeah healthy because cucumber has basically no calories so you can eat as much as you want (within reason)
Does gochujang taste like gochugaru?
❤❤
How long can we store it
LOOOOK AAAT THAAAT❤😂
Sugar alternative?
Don't put it in then. Or put honey or agave.
WOW
That Korean red chilli paste is called gouchugang ❤
Ummm so after umteen tbsps of sesame oil and sugar I don’t think we can all this “healthy”
I tried it and I did not like it lol. I think it was the sesame oil 😂 I wanted to like it so bad tho 😭
When I do this recipe the cucumber gets soggy. How to avoid that
Sprinkle the cut up cucumbers with some salt, allow them to sit for about 20-30 minutes, then rinse them under cold water before combining with everything else. See if that helps with the sogginess.
Next time use a glove pls
No hate no harm. But remember, healthy doesn't mean low calories. Am just informing because a lot of pepole miss understands the term healthy.
How come it's healthy
The only thing unhealthy is that sugar what are yall smoking to call this unhealthy
I like soy sauce in mind
Ach! Wenn nicht mal funktioniert, wenn ich ALLES RICHTIG ABSCHREIBE???? DANN HAB ICH ECHT KEIN HUNGER MEHR! 😢😢😢😤😠
So you messed it up when you add all those sauces and sugar so it's no longer healthy this is ABS dish and I wouldn't follow it
LOCCCGK at That.
Are you copying @HealthyMyWay?😅😅
That's not healthy that much of red chilli
It’s Logan cumber trend stop acting like it’s yours
...baby she's the one that's actually asian though no shade. Also cucumber kimchi is a very popular dish.
baby its a trend. you must be new here
How is this healthy 😭
Sugar is not healthy
“Healthy”
> sugar
Oh nooo 3g of sugar SO UNHEALTHY
Just because you add a cucumber doesn't mean it's healthy.
Oh Yee Moo Cheem
You DONT NEED THE SUGAR.
It's zucchini...
Recipe pleaseee
Isn't this the recipe?
@@camillagray6455 I think they mean measurements
Ah, makes sense.
just measure with your eyeballs lol
Adjust the amount of ingredients to your taste😢
i will never understand why asians mix sweet and sour in their food, and i clearly will spit or throw up all the food i get that is either sweet or sour inside or both
That’s a zucchini not cucumber
I hate cucumber
its Chinese !hey! even Christmas originated in Korea, so why not this one? right? just because you've removed 4 of the trigrams from Chinese Taoist bagua in your national flag doesn't mean its not stolen from China 😂.