Hello my name is kojo an auto mechanic from Ghana and I’m also a vegan thanks so much for your channel love to see a fellow vegan wish to eat with you one day thanks bye-bye
Thank you!! I visited Ghana in May 2021 and loved this sauce but just realized it has shrimps in it. Decided to look up a vegan recipe. Looking forward to try out this recipe.
In the video you say two bulbs of garlic...in the written recipe there is no mention of this....What about the aise seeds ? Could you please list ALL of the ingredients here for consistency with their measurements ? I'm confused. Thank you.
so sorry for the late update. I revise my recipes a lot but I have made sure to make them more consistent. The proper recipe is in the description box of this video.
@@eatwithafia Thank you How much salt should I use in terms of teaspoons ? Could you tell me how much ginger in terms of thumb size ? For example: two thumb size pieces of ginger...
@@cocoapuff134 salt is based on personal preference so I don't give out measurements for this. As for ginger, a scale is definitely a more precise use because ginger sizes vary. In the video is definitely about two large toes sizes of ginger. I also just posted an updated version on this channel if you are interested. It is for a much larger quantity
I’m trying to be more plant based and as a Ghanaian this brings me joy because Shito is one of my favourite sauces.
LMAO the beginning: “I did say I wouldn’t do recipe videos again” I’m here for it 😂
I’m new here what did she do before making recipe videos I only see food videos on the channel ?
The mushroom and seaweed was good idea for the fish seasonings.
Hello my name is kojo an auto mechanic from Ghana and I’m also a vegan thanks so much for your channel love to see a fellow vegan wish to eat with you one day thanks bye-bye
Thank you!! I visited Ghana in May 2021 and loved this sauce but just realized it has shrimps in it. Decided to look up a vegan recipe. Looking forward to try out this recipe.
i'm loving your channel, especially the recipe videos
So good! I love shito
Idk if Ghanaians use Ogiri but that is so great as an African ingredient for umami / fishy flavour. Very healthy and so tasty when cooked down
we don't in Ghana but dawa dawa or miso add a similar effect. I cook with these soo much that i didn't want to add them to my shito too
As soon as I found out you had a RUclips channel, I subscribed. 🤗
شكرا.. لك... متابعتك... من سلطنه عمان
Hi Afia. How do I keep the shito from burning at the bottom of the pot?
Keep the heat at medium and stire occasionally. If the oil is too hot it will burn everything
"Good job.😀.
🔥🌶️
In the video you say two bulbs of garlic...in the written recipe there is no mention of this....What about the aise seeds ? Could you please list ALL of the ingredients here for consistency with their measurements ? I'm confused. Thank you.
so sorry for the late update. I revise my recipes a lot but I have made sure to make them more consistent. The proper recipe is in the description box of this video.
@@eatwithafia Thank you How much salt should I use in terms of teaspoons ? Could you tell me how much ginger in terms of thumb size ? For example: two thumb size pieces of ginger...
@@cocoapuff134 salt is based on personal preference so I don't give out measurements for this. As for ginger, a scale is definitely a more precise use because ginger sizes vary. In the video is definitely about two large toes sizes of ginger. I also just posted an updated version on this channel if you are interested. It is for a much larger quantity
Could I use bouillon cubes ? Can't find powder.
Please list it please
please read my blog post for the recipe