I think it would be better to make the sauce by itself first and then boil the gnocchi ( optionally fry them for crunch on one side) and put the gnocchi into the finished sauce and serve immediately. Wouldn't they get really mushy otherwise? :/
They actually stay pretty firm. You're only cooking them through to temperature, and bringing them back up from resting, it doesnt take but a minute or 2. If you let it go for 5-10 minutes in the sauce, maybe
Bachamel with Asparagus and Broccoli sounds like a delicious combo with Gnocchi, we will have to give that a try too. Thanks for the comment and let us know how dinner turns out!
try it 1. less onion 2. cut the garlic bigger and toast it slightly 3. use cherry tomatoes or tomato sauce instead of tomato paste 4. if ur using cherry tomatoes, dont use cream, just use alot of olive oil which can get emulsified with the pasta water 5. if ur using a standard tomato sauce, then add some cream (very little) 6. dont cook it in the pan too long 7. dont use fucking hot sauce, you can toast some chilli flakes in the oil if you want, and add lots of pepper 8. time the toasting of the garlic and pepper flakes and cherry tomatoes, so it aligns with when the gnocchi is done 9. dont strain the gnocchi seperately, it should go from the boiling water straight into the pan, and then add a little boiling pasta water 10. if youre using cherry tomatoes then you can sear the gnocchi in a seperate pan before adding the gnocchi to the cooked cherry tomatoes 11. garnish w some parm, pepper, and basil
I don't understand why one would want to cook the gnocchi until they float, then subject them to further cooking while building a sauce around them. My apprentice just watched this with me and said, "Chef, you'd kick my ass if I ever treated our gnocchi that way!" And I replied, "Yes, and then I'd fire your ass afterward."
@@kmksalonkaramichelleking3011 I like that idea! One segment for learning how to make gnocchi, another one for learning some sauces and then one for learning how to cook gnocchi and marry them with a good sauce. I think I can have those done by this weekend. I'll let you know first! Thanks for the input!
@@Joseph-eq5odGnocchi will become harder in the middle and mushy on the outside if you overcook them, as they did in with this method. These gnocchi were, in essence, cooked twice as long as they should have been.
Can the one made with cream be put in the fridge and reheated again? It was so tasty but I didn't realise how filling this would be and I've made too much!
There was a crazy amount of salt in that last one. Salt added then lots of Parmesan and then more Parmesan to top. Parmesan how a lot of salt to start with.
I just came here for the gnocchi but apparently there’s beef in these comments which I don’t expect in gnocchi 😂😂😂😂 - if u get it. / I’ll replace the jalapeño sauce w mushroom heavy cream but thnxs!!!
@@anabananana2326 use a stainless steel if you have one if not use a cheap non stick it may also ruin the seasoning im not sure thats why I said cheap lol 🤔 😜
Me hace a dos manos a mi que le traía todas A y le do 2 nietos genios, imagínate a ti que eres un piojo pegao que llegó los otros días. Y más que el conoce a Douglas Candelario desde Bebé🤪🤪🤪🤪🤪🤪🤪🤪🤪
I just made this and you actually do need a lot of salt for the gnocchi to taste good, I regret not putting in as much as the video :’) it was still decent with the sauce tho
@@TheBang13 they're literally pan frying the Gnocchi in oil. its overcooked, and why the fuck would you put a lid on top of it until it floats? just taste one for crying out loud, it'll be as rubbery as hell
They look like those bullets they label gnocchi in supermarkets... no matter what sauce you add, they'll taste horrible! Stick to what you know, or atleast learn how to make gnocchi
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Quick and to the point. Fantastic. No narrator trying to make themselves a RUclips star, rambling on forever.
I'm going to try and make something like this for thr first time. Thanks for your video. Its given my a little tutorial and idea how to do it
From a Master Chef--I encourage you to venture out into the culinary world. But please, build your sauce first and THEN add your cooked gnocchi.
First one is my fav. Thank you🌸
So this is basically a hot sauce commercial?
This literally is a Chanel of that sauce brand.
Smh, kinda dumb
Yes
Yep
He could not of made it anymore obvious that he was trying to sell the sauce, the way he pours it in 😄
Yeah lol dude wanna sell his sauce…nevertheless he gave me good gnocchi recipe ideas for tonight ! 👌🏻
I think it would be better to make the sauce by itself first and then boil the gnocchi ( optionally fry them for crunch on one side) and put the gnocchi into the finished sauce and serve immediately. Wouldn't they get really mushy otherwise? :/
I thought so too
They actually stay pretty firm. You're only cooking them through to temperature, and bringing them back up from resting, it doesnt take but a minute or 2. If you let it go for 5-10 minutes in the sauce, maybe
Frying the gnocchi after boiling firms and crisps the outside. Cooking this way also means the gnocchi absorbs more of the sauce.
Where did you buy the hot sauces?
Even if the chili sauce and too much cream may be triggering for Italians, both dishes look delicious. I’ll try them this week.
FYI when making a white parmesan sauce, you will need about 1-2 cups of cheese to go in the sauce. You can also sub smoke gouda and top with the parm.
Gatverdamme maniak wat doe je met die jonge gouda, uuuuuuwh goor dat is voor op brood en voor poezen
I just made it and it was beautiful!! Thank you. First time a success
Quick and brilliant video! Love it! Keep it up!
How make gnocchi:
Pour gnocchi into boiling water .
Lmfao🤣🤣🤣🤣
Right?
Thank you for sharing these recipes, they look delicious!
Thanks, it tasted great. I put chicken and green onions in mine 😋
Tried this recipe, so good 👍👍🤤
i usually make gnocchi with a bechamel sauce and some asparagus or broccoli and chicken. i'm going to make the first one tonight for dinner though
Bachamel with Asparagus and Broccoli sounds like a delicious combo with Gnocchi, we will have to give that a try too. Thanks for the comment and let us know how dinner turns out!
try it
1. less onion
2. cut the garlic bigger and toast it slightly
3. use cherry tomatoes or tomato sauce instead of tomato paste
4. if ur using cherry tomatoes, dont use cream, just use alot of olive oil which can get emulsified with the pasta water
5. if ur using a standard tomato sauce, then add some cream (very little)
6. dont cook it in the pan too long
7. dont use fucking hot sauce, you can toast some chilli flakes in the oil if you want, and add lots of pepper
8. time the toasting of the garlic and pepper flakes and cherry tomatoes, so it aligns with when the gnocchi is done
9. dont strain the gnocchi seperately, it should go from the boiling water straight into the pan, and then add a little boiling pasta water
10. if youre using cherry tomatoes then you can sear the gnocchi in a seperate pan before adding the gnocchi to the cooked cherry tomatoes
11. garnish w some parm, pepper, and basil
@@allanhenriques2694 i don't strain my pasta ever lmao
@@adelinewurzer4533 u better not lol, the pasta gods are watching
@@allanhenriques2694 i can't imagine straining my pasta 🤢
I don't understand why one would want to cook the gnocchi until they float, then subject them to further cooking while building a sauce around them. My apprentice just watched this with me and said, "Chef, you'd kick my ass if I ever treated our gnocchi that way!" And I replied, "Yes, and then I'd fire your ass afterward."
You should do a video.
Yeah I would assume they are being overcooked. I was confused at that and im not even a cook.
@@kmksalonkaramichelleking3011 I like that idea! One segment for learning how to make gnocchi, another one for learning some sauces and then one for learning how to cook gnocchi and marry them with a good sauce.
I think I can have those done by this weekend. I'll let you know first! Thanks for the input!
@@Joseph-eq5od Timothy is full of shit and doesn't know how to cook. These gnocchi were perfectly prepared.
@@Joseph-eq5odGnocchi will become harder in the middle and mushy on the outside if you overcook them, as they did in with this method. These gnocchi were, in essence, cooked twice as long as they should have been.
Making it for the first time and thanks for sharing so I learned from you :) cheers 🥂
Can the one made with cream be put in the fridge and reheated again? It was so tasty but I didn't realise how filling this would be and I've made too much!
yes it can
It was delicious!
Thank you chef looks delicious
We loved the sauce and great to meet you all in ABQ. Thanks.
There was a crazy amount of salt in that last one. Salt added then lots of Parmesan and then more Parmesan to top. Parmesan how a lot of salt to start with.
Wow nice recipe ❣️ Lots of Love ❣️❣️❤️❤️❤️♥️❤️❤️❤️
Where can I get these sauces
Looks delicious
Gnocchi is the love of my life.
Good job 👍 thanks
Is the cream you use single cream or double cream?
What the tune play g? Wicked
I used the second recipe and idk if it was the butter or i added too much pepper bcz it tasted like burnt
Pour un diner romantique, + si affinités, la cuisine italienne reste celle que les femmes préfèrent. Viva Italia
seems like its not going to be an original al dente, cause it seems overcooked😔
It is more then over cooked 🙈😂🤦🏻♀️
Looking great 😊 I love it!! Keep going and stay connected ❤️ ❤️
what can you use asan alternative to the Creamy Herb & Jalapeño Hot Sauce?
Just put cashew cream
Wicked Gnocchi addict, thanx for sharing, I need to carb load for a marathon
Ok Michael Scott
thank u
How to do this cream?
Sorry for my English if I have any mistakes.
Just Chill just get any heavy cream.
Just Chill never be sorry for a language if it ain’t yours
@@radionoobx8784 What a sweet reply!! You're very kind
Just buy the cream/double cream in supermarkets
I would add a tiny bit of red wine to dish # 1, white wine to dish # 2.
Great!
It’s adding up to a recipe
Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok
Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok
I just came here for the gnocchi but apparently there’s beef in these comments which I don’t expect in gnocchi 😂😂😂😂 - if u get it. / I’ll replace the jalapeño sauce w mushroom heavy cream but thnxs!!!
Bomb omg
For how many people is the recipe?
Here's another way to use this delicious pasta:
ruclips.net/video/d2gh205MXwY/видео.html
Freaking YUM 😋 😍
What kinda cream?
Heavy cream, but half and half works!
Yeah, cause we all have your own brand sauces laying around in the pantry ..
So look yummy, cheesy healthy food.
healthy where? lmao it's absolutely delicious but it's not healthy
Recipe isn’t even consistent with the one online
So. Much. Liquid.
So much calories 😬
wow Amazing 👍
Instead of the heavy cream, a healthier option would be evaporated milk.
Think I’ll make a good old dish from Taranto south Italy with Gnocchi tomato mozzarella tho I must admit these look beautiful
A little tip for ur cast iron seasoning. DONT DO THE TOMATOE SAUCE IN IT. The acidity will strip your seasoning your welcome🙏
What to do instead? I'm always looking for good tips
@@anabananana2326 use a stainless steel if you have one if not use a cheap non stick it may also ruin the seasoning im not sure thats why I said cheap lol 🤔 😜
@@ivylee42069 thanks, I have a non-stick so I'll try tomorrow 😂
can i add macaroni?
Of course you replace it with macaroni
Gnocchies are drown in sauce, doesnt look so well
Troppo cotti
No cheese is enough cheese
Do that with fresh gnocchi and you have mush
WHY IS THERE SO MUCH SALT
there’s not
@@biscuit793 they said 1½ tbsp salt.. more like ½tbsp..
Me hace a dos manos a mi que le traía todas A y le do 2 nietos genios, imagínate a ti que eres un piojo pegao que llegó los otros días. Y más que el conoce a Douglas Candelario desde Bebé🤪🤪🤪🤪🤪🤪🤪🤪🤪
That seems like a little too much salt
I just made this and you actually do need a lot of salt for the gnocchi to taste good, I regret not putting in as much as the video :’) it was still decent with the sauce tho
@@salmaa.8278 yes I just made it and shoved a bunch more salt in, ignore me it’s delicious
That's a soup
Gnocchi is not a pasta. Its a small potato dumping
Jones Kevin Harris Ruth Hall Larry
These are abominations
Tell me what to avoid when making them incorrectly?
@@TheBang13 they're literally pan frying the Gnocchi in oil. its overcooked, and why the fuck would you put a lid on top of it until it floats? just taste one for crying out loud, it'll be as rubbery as hell
Oh god no.
Uwu
I feel sick
How FUCKING LONG DO WE BOIL IT. ASS VIDEO
Don't call this a Gnocchi video if you didn't make them. Fuggetaboutit 🇮🇹
They look like those bullets they label gnocchi in supermarkets... no matter what sauce you add, they'll taste horrible!
Stick to what you know, or atleast learn how to make gnocchi
No spice at all? You are one sick individual
That looks like crap. No thank you
LAZY