Hi 👋 to the Master chef Mr. Jami Oliver from: canada 🇨🇦 You are amazing 👏 ❤ 💖 I am a 63 year old grandmother 👵 I have been trying your recipes for nearly 3 decades. I loved each and every one of them . You create masterpieces with available ingredients.🍀 I remember your old shows and back then I used to record them on VHS 📼 I 😃😆 tapes. I remember that you used to go down stairs and went to your local butcher shop and did buy fresh meat 🍖 😃💕 in London 🥰👍and brought it back and showed us how to make it. Everything that you used was fresh and gorgeous 😍. God bless my daughter, s soul 🙏 Najla💌 she watched the tapes with me after she came back home from school and tried helping me making your wonderful 👏 ❤ recipes. 🌷🌺🌻💐🌾🌿 God be with you and your loved ones. Your biggest fan Soheila from windsor canada 🇨🇦 🌹☕🍪
Jamie, I find that your recipes and style of cooking is the very best! I could watch it all day, every day. Thank you for being here and making these amazing dishes.
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
n you walk by every night Talking sweet and looking fine I get kind of hectic inside Mmm, baby, I'm so into you Darling, if you only knew All the things that flow through my mind [Chorus] But it's just a sweet, sweet fan
@@ebisu8824 False, it does not work 100% of the time, and you lose a decent amount of asparagus, plus it's time consuming since you can't snap them in bunches otherwise you lose even more. Just get a knife and trim at the point between green and white. THAT works 100% of the time.
Oh, wow, dis recipe is absolutely gorgeous, yummy yummy ! and always a little kiss of olive Oil, classy 😋😍...but i have to make it without asparagus, its autumne, no problem as you would say great Jamie Oliver 👏🌟
I made this in less than 30 mins! Have lost your branded mortar and pestle though since I moved so used a thermomix which makes it quicker. When are you going to use the thermomix in your methods of cooking?
As usual the dish looks exquisite. I'll give this a try minus the asparagus, which doesn't go with tomato on my palate. Zucchini, I think, would work well here.
Looks yummy , I’ll just have too make my pesto without the cheese and same with topping it I’ll leave the cheese out or find an alternative that is just as good for lactose intolerant people.
Thanks for another recipe, Jamie. The way the pesto is balanced there on the asparagus looks precarious. Is it a problem if it falls off into the sauce? It's bound to when you've eaten a couple of the asparagi.
Hi Jamie, how are you, I was just watching your latest video and I was thinking how different you seem from when I used to watch you the naked chef, take care and stay safe x
Looks delicious but the asparagus prep would have made my former boss roll his eyes so hard they might have popped out of his head. What a waste of vegetable.
Oh come on Jamie, store bought gnocchi?! Is it not better to teach people how to make them faster? That and recommend them to then store the finished ones for future meals.
Hi 👋 to the Master chef Mr. Jami Oliver
from: canada 🇨🇦
You are amazing 👏 ❤ 💖
I am a 63 year old grandmother 👵
I have been trying your recipes for nearly 3 decades.
I loved each and every one of them .
You create masterpieces with available ingredients.🍀
I remember your old shows and back then I used to record them on VHS 📼 I 😃😆 tapes. I remember that you used to go down stairs and went to your local butcher shop and did buy fresh meat 🍖 😃💕 in London 🥰👍and brought it back and showed us how to make it.
Everything that you used was fresh and gorgeous 😍.
God bless my daughter, s soul 🙏 Najla💌 she watched the tapes with me after she came back home from school and tried helping me making your wonderful 👏 ❤ recipes.
🌷🌺🌻💐🌾🌿
God be with you and your loved ones.
Your biggest fan
Soheila from windsor canada 🇨🇦 🌹☕🍪
No lies Jamie single handedly revolutionised modern home cooking culture.
Julia Child taught the americans how to cook, and Jamie the english.
And single handily botch Asian cuisine ...
I just harvested the last of all our San Marzano Tomatoes and this is what I’m going to do with them! Thanks Jamie! You are infinitely creative! ❤
Jamie this recipe should be a standard in every home.. im thinking a ricotta gnocchi would be divine! Thank you for all the love !
Spinach Ricotta Gnocchi are the best
Gennaro and Jamie are my favorite chefs on the internet …. Love their cooking and their style… simply wohooooooooooooooooll
Jamie, I find that your recipes and style of cooking is the very best! I could watch it all day, every day. Thank you for being here and making these amazing dishes.
The best dishes are mostly the most simple to make.
love the recipe Jaime.
May I just say how easy and fabulous this was? Thank you
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
So delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I follow you since many years ago , kisses from Ecuador 💋🥰
👍 and now I have recipe for tomorrow. I'll make my own gnocchi instead. Thank you. Have good Sunday.
Love the vegetarian/vegan dishes 🥦🥕🍅
n you walk by every night
Talking sweet and looking fine
I get kind of hectic inside
Mmm, baby, I'm so into you
Darling, if you only knew
All the things that flow through my mind
[Chorus]
But it's just a sweet, sweet fan
love watching your videos, we made the Proper chicken pie last week - the best :D
The bending asparagus thing to avoid the woody part has been proven many times to not work. It totally depends on where you hold it when you bend it.
Hold it on the ends like a person with at least a small bit of common sense at it will be "proven" to work 100% of the time.
@@ebisu8824 False, it does not work 100% of the time, and you lose a decent amount of asparagus, plus it's time consuming since you can't snap them in bunches otherwise you lose even more. Just get a knife and trim at the point between green and white. THAT works 100% of the time.
@@wickywills True, it works 100% of the time.
THAT is why you don't need a knife.
@@ebisu8824 50% of the time, it works every time.
Yummy very healthy for The Family! To serve ✨️ 💖Looks delicious 😋with a nice color combination
Omg making this tonight
I taste better than most of his dishes
That was soooo yummy!! And fast ❤ Thanks Jamie!!
4:06 for doggo
Oh, wow, dis recipe is absolutely gorgeous, yummy yummy ! and always a little kiss of olive Oil, classy 😋😍...but i have to make it without asparagus, its autumne, no problem as you would say great Jamie Oliver 👏🌟
Good
I made this in less than 30 mins! Have lost your branded mortar and pestle though since I moved so used a thermomix which makes it quicker. When are you going to use the thermomix in your methods of cooking?
Looks delicious 😋👍
😊😊😊😊
Loved it !
Looks so yummy! Thank you so much for sharing.
I've got some gnocchi from the supermarket - can't wait to try this out!
Thank you Jamie I love 😍 this recipe
It’s a piece of art ❤
Jamie Oliver...👌👍🙏
He's not wrong about the homemade Pesto....storebought is like wacthing a movie on your phone...but homemade Pesto....that's IMAX level
"....few tablespoons of olive oil" - pours in half of the bottle :-D how i love it!
Jamie is to olive oil as Gordon is to butter!
Thank you very much excellent 👍
Gracias viejo
As usual the dish looks exquisite. I'll give this a try minus the asparagus, which doesn't go with tomato on my palate. Zucchini, I think, would work well here.
YUM!!! Thanks!!!
Thanks!
Thanks Frauke. Big love x
A perfect dish! Love it!😍
Wow
Hallo
Looks yummy , I’ll just have too make my pesto without the cheese and same with topping it I’ll leave the cheese out or find an alternative that is just as good for lactose intolerant people.
Lot of love
Thanks for another recipe, Jamie.
The way the pesto is balanced there on the asparagus looks precarious. Is it a problem if it falls off into the sauce? It's bound to when you've eaten a couple of the asparagi.
amazingly delicious 😍😍😋😋
Like it
Hi Jamie, how are you, I was just watching your latest video and I was thinking how different you seem from when I used to watch you the naked chef, take care and stay safe x
Yummy
❤🌟🤗 👋🥇🙂 YOU'RE NUMBER ONE AND ALWAYS BE NUMBER ONE!
I guess that Mr. Olive(r) is you 😉
👍
I expected Gennaro sadge
(: Has to be good!!!!! ... ☺
Nice dog! Is Conker a chocolate border collie?
👌👍
👏👏👏👏👏👏
😍😋😋😋😋😋
That is a very cool pesto recipe too, if only it wasn’t the fact that the most liked comment on this video is a stupid scam
👍😋😋
Looks delicious but the asparagus prep would have made my former boss roll his eyes so hard they might have popped out of his head. What a waste of vegetable.
Where’s the curry meatballs he did 😢
For a self-proclaimed chef he sure doesn't create much and uses alot of stuff premade
Uncle.....
Well, even for a trained chef 10-15 min. are little bit ambitious, right?? 😅😅😅
God forbids spinach pesto
No, he doesn't.
jamie oliver use basil not spinach
the dog is a meat eater and he was 0% interested in your food!
This is a highly upsetting video. I hope you feel ashamed, Jamie
2:45 no, spinach is not irony.
Very old mistake.
why is this guy is still cooking? what a big joke
Sauce seems weak to me.
where is the protein? midweek dinner made of carbs and no protein???
Oh come on Jamie, store bought gnocchi?! Is it not better to teach people how to make them faster? That and recommend them to then store the finished ones for future meals.
he did, many times in other videos and books...
Mid week meals mate. You've had a long day at work, the kids are hungry. We want food NOW, no messing around.
PLEASE DO NOT PUT ASPARAGUS ON THE GNOCCHI!! 😭 IS A PASTA, NOT A STEAK!! WILL YOU HAPPY IF I PUT ASPARAGUS ON FISH AND CHIPS??!
ahh so you still cooking
Who ever schooled Jamie olive oil should get arrested. Goddamn Jamie can't cook but has like 30 cooking books 🤦🏻♂️
If you don't like it, don't watch it. Stop acting as if you're Gordon