That was an impressive looking meal, proper nice. It's always good to have a cup of coffee at hand when doing something. Although, I no longer drink coffee as it gives me heart palpitations and like yourself it causes me to have little accidents. The last time I had coffee I was making my way home on the bus after a fantastic day out at the prune fete. I had a cup of delicious coffee before boarding and five minutes in to the journey I felt a strange rumbling in my nether regions. Thinking it was just wind, I decided to risk doing a little trump. Unfortunately that little trump turned out to be a little accident that was hot and wet. Luckily for me I had my tight undergarments on, so leakage was kept to a strict minimum. Fumbs up.
We do love you. You are a RUclips legend and don't you ever forget it. We often watch either your videos or Lee's at dinner time. Your channel has become one of our family traditions ❤️
Your cups and spoons are very pretty Kay. I am happy to see you buying new kitchen items. The old ones are good but it is nice to treat yourself to something new. You deserve it! Love to you Kay and keep making your meals and making me smile!
@@happydillpickle all of these snide comments at Kate Middleton have forced the poor woman to make a public address because conspiracies have gone bananas. Kate should be left alone. Kay is a monarchist, I’m sure she feels the same.
Another wonderful recipe. my brother was cooking along with you today for me and all our friends, it came out amazing. thank you for all the amazing content. Our friend al had to take the recipe home to try later this week. We Love You Kay!!!!!!!!!!!!!!!!!!!!!!
Hi Kay! Hope youve had a good week! Looking at today's meao, it reminds me of when my Nan would cook near the end of her life. I can still smell it and i can smell your cooking. Take care!
Kay, ive just found your channel and ive watched a few videos already. Hubby is going to have a go at making chicken, bacon, and pasta bake tonight as you made previously. Anyway, its good to see someone cooking from scratch, who isn't afraid to try something new and have a go. Keep it up! You're inspiring 🌟
If you don't have anything but snarky things to say, why say anything? Scroll on. Everyone is so quick to point out any negative to make themselves feel superior....fumbs down
I wish my mom was as ambitious as you :/ she is only 67 and acts like she is too old to do anything… what you’re doing here is awesome! Please keep up the work!
Good Evening Kay! I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish). Ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs - 2 eggs, beaten - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - Salt and pepper to taste - Olive oil for frying For the Skibidi Sauce: - 1/2 cup barbecue sauce - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic - Optional: red pepper flakes for heat Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside. 4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish. 5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes. 6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated. 7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired. *Remember if you do not like something you do not need to include it you may replace it* You don’t have to include the skibidi sauce but is recommended you do.
Hi kay, A lovely way to do mash potatoes is warm milk and butter mash your spuds and put a good table spoonful of hellmans, mayonnaise, it's absolutely delicious... lots of love from Ireland ❤❤
Hey Kay! Amazing cooking show you got! I was wondering if you could make this amazing dish called “Gyatt” the dish is awesome, it is something which ran in my family. This is the recipe: Ingredients: - 350g spaghetti - 150g pancetta or guanciale, diced - 3 large eggs - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - Fground black pepper - Salt - olive oil - Chopped fresh parsley (optional, for garnish) Instructions: 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. 2. While the spaghetti is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and set aside. 3. In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with a generous amount of freshly ground black pepper. 4. Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti and return it to the pot. 5. Immediately add the cooked pancetta or guanciale mixture to the pot with the hot spaghetti. Toss to combine, allowing the residual heat to cook the garlic slightly. 6. Quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to coat the pasta evenly. The heat from the spaghetti will cook the eggs and create a creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta cooking water until you reach your desired consistency. 7. Taste and adjust seasoning with salt and more black pepper if needed. 8. Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley if desired. Enjoy! Note: I would really love if you did one on it, my grandparents would be so proud to see it get popular! Thanks so much!
hi people... can u help me with Kay`s seeing that comment please like it and for You Kay`s could You please make polish traditional cucumber soup please !
Hello Kay! I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish). Ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs - 2 eggs, beaten - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Olive oil for frying For the Skibidi Sauce: - 1/2 cup barbecue sauce - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic - 1/2 teaspoon ground ginger - Optional: red pepper flakes for heat Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside. 4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish. 5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes. 6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated. 7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired. *Remember if you do not like something you do not need to include it you may replace it* You don’t have to include the skibidi sauce but is recommended you do.
Good for you Kay. My mashed potato always involves powder, milk and marge... Have you ever made a grilled cheese sandwich? Obviously Lee wouldn't care for it but you might. Grilled cheese sandwich is so good with tomato soup. I nice variation of grilled cheese sandwich has a fried egg placed between the cheese before the cheese is melted. Thank you for sharing your love of cooking.
Hey Kay, I know you have a huge backlog of recipes but I've been watching you for years and it would be cool to see you cook something traditionally Canadian (yes we have cuisine here LOL) when you can make time for it. Was thinking something like 'Poutine' would be an easier thing to try, if you can get your hands on some cheese curds. Butter tarts, if you feel like baking a desert, Tourtière (a French Canadian meat pie dish), or Canadian/Quebec yellow splitpea soup (I think you said you hated peas, but its nothing a like I promise lol). Thanks for the video! ❤from 🇨🇦
Kay, I am fasting for the month of Ramadan and I was wondering if you could make a Ramadan themed dish (fried eggplant, rose water and milk, some kind of dish with dates, etc)
I'd love to see you do cinnamon toast. I'm sure I could find a recipe for it on one of those posh cooking channels, but your cooking videos are always the best.
Could you try making my mom's French Spaghetti? :D 1 package of salt pork 1 yellow onion 1 can of crushed tomatoes or whole tomatoes (for real chunks) 1 pound of spaghetti salt and pepper Put the salt pork on medium heat until it cooks down to bacon like crunchy stuff. Take the meat out and add chopped onion and the crushed tomatoes to the grease. Put the pasta water to boil and turn the heat to simmer on the sauce. Keep that on low until the pasta is done, put the pasta back to the pot and add the sauce. There should be more sauce than spaghetti and should be a nice thin oily coating of oniony tomatoey goodness! If you want really good tomato chunks, put the whole tomatoes in a bowl and mash them by hand or with a potato mashed before adding to the grease
Hey kay. I've got a recipe idea for you: Clashruyele is a dish where you Saute some onions and garlic and add some tomatoes to make a sauce. You then get half a potato and cook it. Cover the potato in the sauce and add some cheese. That's how it you make clashruyele
If it wasn't for people like AugustTheDuck making fun of Kay (in Augusts case in a very sweet and kind way I must say) I would never have known about this absolute treasure of a woman. I can honestly say Kay, that I never will try your recipes but each time I see a video of you, my day is Better because of it... because of you and that (i am sure often lying about it being "nice") sweet son of yours. Thank you Kay :)
Kay, me and my boyfriend love your content and have been following you for years. We're saving up for your apron! Where do you get your oofa doofa from? My boyfriend really likes Beef Wellington and we'd love to see you make it at some point :) Keep up the hard work! You make our day, thank you :)
hi kay, long time watcher, first time commenter! i come to you on behalf of my server decidicated to your amazing cooking! :) We would be honored for you to make a beautiful katsu curry, and think you would do an amazing job in making it! lots of love xoxo
For your next video you could perhaps try to make the romesha. It is mouin dish and consists of beef and noodles and it tastes amazing. Please have a go.
That was an impressive looking meal, proper nice.
It's always good to have a cup of coffee at hand when doing something. Although, I no longer drink coffee as it gives me heart palpitations and like yourself it causes me to have little accidents. The last time I had coffee I was making my way home on the bus after a fantastic day out at the prune fete. I had a cup of delicious coffee before boarding and five minutes in to the journey I felt a strange rumbling in my nether regions. Thinking it was just wind, I decided to risk doing a little trump. Unfortunately that little trump turned out to be a little accident that was hot and wet. Luckily for me I had my tight undergarments on, so leakage was kept to a strict minimum.
Fumbs up.
Please don't ever stop commenting😂😂
It was,nt that sort of accident i had
@@KaysCooking are you sure Kay? No need to be bashful.
@@helenallen4956😂😂😂
@@helenallen4956😂😂😂
Kay, The British food ambassador. Love you Kay.
top 10 UK chef no doubt
Kay's Cooking T-shirts I would buy:
"Stop kicking the CAMERA!!"
"Can you see that...??" 😂
Also, "if you put on your glasses maybe you could see something"
"Come on! Get a grip, girl!"
An apron with "I'm back cookin' again"
I would like a shirt that says ‘Never mind.’ 😆
Get Off! Get Off! Get Off! Get Off!
My son & I love watching you Kay! Thank you for bringing us happiness ❤
Kay’s cooking is a legendary RUclips channel. Your family are blessed to have such a good cook in the family! Do not listen to haters! We love you ❤
I don,t listen to them i just block them but thanks
@@KaysCooking Oh wow you replied! Keep it up
We do love you. You are a RUclips legend and don't you ever forget it. We often watch either your videos or Lee's at dinner time. Your channel has become one of our family traditions ❤️
Lol
Your cups and spoons are very pretty Kay. I am happy to see you buying new kitchen items. The old ones are good but it is nice to treat yourself to something new. You deserve it! Love to you Kay and keep making your meals and making me smile!
Never heard anyone saying their scissors are too sharp 😂
Thank you Kay for brightening up my days
Glad to hear it thanks so much
@@KaysCooking kay can you please teach me how to cook i need to know im homeless please
Where's Lee? Is he in recovery alongside Kate Middleton?
Great recipe, but a bit too heavy on the hunions for me
Lee's probably busy working
@@obossy lol. He has probably died of food poisoning 🤮
Not a good comment….
Well he can buy Kay a new kitchen if he's in a relationship with Kate Middleton, can't he?
@@happydillpickle all of these snide comments at Kate Middleton have forced the poor woman to make a public address because conspiracies have gone bananas. Kate should be left alone. Kay is a monarchist, I’m sure she feels the same.
Another wonderful recipe. my brother was cooking along with you today for me and all our friends, it came out amazing. thank you for all the amazing content. Our friend al had to take the recipe home to try later this week. We Love You Kay!!!!!!!!!!!!!!!!!!!!!!
I love the colorful set of measuring spoons and cups!👍🏻 So cute! Nothing better than a classic meat 🥩 and potato 🥔 dish too.🤤
Admit it Kay, you like the onions a little burned. I saw your eyes light up during the taste test! Great job as usual
Hi Kay! Hope youve had a good week! Looking at today's meao, it reminds me of when my Nan would cook near the end of her life. I can still smell it and i can smell your cooking. Take care!
Kay, ive just found your channel and ive watched a few videos already. Hubby is going to have a go at making chicken, bacon, and pasta bake tonight as you made previously. Anyway, its good to see someone cooking from scratch, who isn't afraid to try something new and have a go. Keep it up! You're inspiring 🌟
An absolute Queen. Keep on rockin’ Queen Kay 👸🏻
I love your videos do you take requests on what to make like crème brûlée?
Can have a go
absolutely amazing! might i ask, where did you get the apron from? also, please make the culinary masterpiece, the "beef po'boy" sandwhich.
My best mate brought it me for christmas
How do you keep your tile grouting so clean !
Now now nasty leave the woman alone what’s you’re kitchen like
Need a power hose
If you don't have anything but snarky things to say, why say anything? Scroll on. Everyone is so quick to point out any negative to make themselves feel superior....fumbs down
Just a keyboard warrior to scared to say it to my face
@@KaysCookingthat’s right, they’re very scared
Bacon and onions is a good combination. Good job Kay! 😊👌
Im definitely making this!! But crisping up the bacon and onions way more and mixing it in the potatoes
I wish my mom was as ambitious as you :/ she is only 67 and acts like she is too old to do anything… what you’re doing here is awesome! Please keep up the work!
Shes nevet to old sounds like (her get up and go) has got up and gone bless her
Good Evening Kay!
I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish).
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
For the Skibidi Sauce:
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- Optional: red pepper flakes for heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside.
4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes.
6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired.
*Remember if you do not like something you do not need to include it you may replace it*
You don’t have to include the skibidi sauce but is recommended you do.
Love it Kay! I'll be making this the next time I'm hungover
Getting so much better! So proud of you ❤
she's adorable and i love her
next time add some baked beans with the onion and bacon,great video Kay thanks
5:48 I have found a glitch in the matrix
Good for you
Hi kay, A lovely way to do mash potatoes is warm milk and butter mash your spuds and put a good table spoonful of hellmans, mayonnaise, it's absolutely delicious... lots of love from Ireland ❤❤
Hey Kay! Amazing cooking show you got!
I was wondering if you could make this amazing dish called “Gyatt” the dish is awesome, it is something which ran in my family.
This is the recipe:
Ingredients:
- 350g spaghetti
- 150g pancetta or guanciale, diced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fground black pepper
- Salt
- olive oil
- Chopped fresh parsley (optional, for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
2. While the spaghetti is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with a generous amount of freshly ground black pepper.
4. Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti and return it to the pot.
5. Immediately add the cooked pancetta or guanciale mixture to the pot with the hot spaghetti. Toss to combine, allowing the residual heat to cook the garlic slightly.
6. Quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to coat the pasta evenly. The heat from the spaghetti will cook the eggs and create a creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta cooking water until you reach your desired consistency.
7. Taste and adjust seasoning with salt and more black pepper if needed.
8. Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley if desired. Enjoy!
Note: I would really love if you did one on it, my grandparents would be so proud to see it get popular!
Thanks so much!
U make my day so much better❤❤❤ love that your doing what you want to❤❤❤
Kay make yellow cake uranium... please
Them measuring cups are lovely Kay. Are you from Sheffield? I grew up there.
Yes I am!
Where did you get those glass plates from, love them.
My aunty gave it me
Hi Kay, can you please do the shortbread recipe
You need :
500g butter
250g golden caster sugar
500g plain flour
170g cornflour
hi people... can u help me with Kay`s seeing that comment please like it
and for You Kay`s could You please make polish traditional cucumber soup please !
@zupenyfejk6256 What is goin on???? Kirsty
Hello Kay!
I was wondering if you could make a recipe known as chicken skibidi, there is many variations of it and you can change it however you want, if you do not like something you do not need to include it (you may replace the item you dislike if you wish).
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
For the Skibidi Sauce:
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Optional: red pepper flakes for heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Set aside.
4. Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
5. In a small saucepan, combine all the ingredients for the Skibidi sauce. Heat over medium-low heat, stirring occasionally, until the sauce is well combined and slightly thickened, about 5 minutes.
6. Pour the Skibidi sauce over the breaded chicken breasts, making sure they are evenly coated.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve your Chicken Skibidi hot, garnished with chopped green onions or sesame seeds if desired.
*Remember if you do not like something you do not need to include it you may replace it*
You don’t have to include the skibidi sauce but is recommended you do.
Not allosed ginger or praprika
@@KaysCooking like said you don’t need to include those find an alternative if you fancy
I would love nothing else in my life to cook with you shoulder to shoulder one recipe and figure out an I’ve never heard of it together.
Best cooking video ever
Good for you Kay. My mashed potato always involves powder, milk and marge... Have you ever made a grilled cheese sandwich? Obviously Lee wouldn't care for it but you might. Grilled cheese sandwich is so good with tomato soup. I nice variation of grilled cheese sandwich has a fried egg placed between the cheese before the cheese is melted. Thank you for sharing your love of cooking.
the best cooking like always, keep on going Kay...
Thank you, I will
that kay's cooking bucket hat is kind of fire.
That looks so tasty, Kay! I am going to cook it for tea this coming week.
Love you Kay! Exciting that you got measuring spoons! ❤🥰
Hey Kay, I know you have a huge backlog of recipes but I've been watching you for years and it would be cool to see you cook something traditionally Canadian (yes we have cuisine here LOL) when you can make time for it.
Was thinking something like 'Poutine' would be an easier thing to try, if you can get your hands on some cheese curds. Butter tarts, if you feel like baking a desert, Tourtière (a French Canadian meat pie dish), or Canadian/Quebec yellow splitpea soup (I think you said you hated peas, but its nothing a like I promise lol). Thanks for the video! ❤from 🇨🇦
I love Poutine! Cheese curds might not be easy to get there though
Can,t get cheese curds
Kay, I am fasting for the month of Ramadan and I was wondering if you could make a Ramadan themed dish (fried eggplant, rose water and milk, some kind of dish with dates, etc)
I don,t like dates
We absolutely love watching your videos kay, 😁
My family loves ur channel our fav thing u say is "hononion" we love when u say that ♡
Please make bacon and pudding kay... people having been asking you for years... its a lovely meal
Bacon and puddng no you havve,nt
@@KaysCooking sorry kay I meant bacon and onion pudding
I have asked you a few times over all the years I have watched you.. please do bacon and onion pudding... love you kay you are absolutely amazing
@@user-sh8kq1zk1h yes i can get some bacon in next month when i shop
@@KaysCookingthey definitely havve,nt
I'd love to see you do cinnamon toast. I'm sure I could find a recipe for it on one of those posh cooking channels, but your cooking videos are always the best.
Where do you come from Kay? Northeast or Scotland? Can't place your accent. 🤔 Love your videos, they're soothing to me.
I am southeast with a twang of something
@@KaysCooking thanks for answering so quickly!! Cheers from France 😊
Enjoy because it looks fantastic 😊
Could you try making my mom's French Spaghetti? :D
1 package of salt pork
1 yellow onion
1 can of crushed tomatoes or whole tomatoes (for real chunks)
1 pound of spaghetti
salt and pepper
Put the salt pork on medium heat until it cooks down to bacon like crunchy stuff. Take the meat out and add chopped onion and the crushed tomatoes to the grease. Put the pasta water to boil and turn the heat to simmer on the sauce. Keep that on low until the pasta is done, put the pasta back to the pot and add the sauce. There should be more sauce than spaghetti and should be a nice thin oily coating of oniony tomatoey goodness!
If you want really good tomato chunks, put the whole tomatoes in a bowl and mash them by hand or with a potato mashed before adding to the grease
Nice one Kay!
Gordon Ramsay needs to react to these
Kay is beyond Gordon. in music terms Gordon plays pop, Kay plays metal (Iron Maiden)
wow kay! this looks absolutely delicious
i'll never understand if she says hunnions and carriots as a joke
a mystery for the ages
Heard how her son speaks ? I don't think it's a joke..
Love the video Kay! Do you have an electric can opener? I've always wanted to see one!! Can you show it in the next video if you have one?
I don,t have one
Hey kay. I've got a recipe idea for you:
Clashruyele is a dish where you Saute some onions and garlic and add some tomatoes to make a sauce. You then get half a potato and cook it. Cover the potato in the sauce and add some cheese. That's how it you make clashruyele
classic! this is like the kind of food they like in Germany. my nan used to make it with curly kale, delicious. awesome meal kay
Seit lecker aus xoxoxo
What song of Iron Maiden you love the most?
By the way perfect reciepe, have to try that!
I don t like iron maiden songs
If it wasn't for people like AugustTheDuck making fun of Kay (in Augusts case in a very sweet and kind way I must say) I would never have known about this absolute treasure of a woman. I can honestly say Kay, that I never will try your recipes but each time I see a video of you, my day is Better because of it... because of you and that (i am sure often lying about it being "nice") sweet son of yours. Thank you Kay :)
Can't go wrong with bacon.
Kay, me and my boyfriend love your content and have been following you for years. We're saving up for your apron! Where do you get your oofa doofa from?
My boyfriend really likes Beef Wellington and we'd love to see you make it at some point :)
Keep up the hard work! You make our day, thank you :)
I have done beef wellington i shop around for my utensils not one spasific shop
Hi just wanted to let you know your an amazing lady and no one can shine a smile like your
Kay, if those measuring utensils are part of your merchandise, I will definitely buy them.
Unfortunatly no
Amazing, Kay!
I love you Kay please do a video for ramadan. You should make a curry it would be great 😊.
Yes Kay!
Ramadan? Why would she make a dish based on a nonce holiday?
Love you Kay. Love the videos.
Hunions & Spudtatoes should be a catch phrase....!
hi kay, long time watcher, first time commenter!
i come to you on behalf of my server decidicated to your amazing cooking! :)
We would be honored for you to make a beautiful katsu curry, and think you would do an amazing job in making it!
lots of love xoxo
I can hsve a go
I love your videos, Kay! Always amazing.
I want to know what was the accident Kay?
Does,nt matter now its donr
@@KaysCooking did you melt your measuring spoons on top of hot cooker? That’s my guess Kay.
@@helenallen4956lee accidently shot his baby batter in her eye as she was chopping the hunions
Ahhhh I love this channel
5:16 honeyons 5:50 honeyons
Heartbroken about u deciding not to work with Daz he’s so nice and an AMAZING cook
kay could you please try making pierogi, they are a traditional polish dish. i love your videos please keep doing what your doing my! ❤
I have two pet cats and I've started calling them "Hoofah" and "Doofah" in your honor, Kay 😸💜
Bless you
Excellent video as always, Kay! thank you so much for the recipe
Your so sweet ,Kay . Love from Canada 🇨🇦 ❤❤❤❤
KAY, USE OIL ON UR PANS AND IF UR COOKING RICE USE WATER BUT BOUL THE WATER FIRST THEN PUT RICE IN. PLEASEEE USE OIL!!!!! IDRC WHAT OIL, USE OILLLLLL.
Kay you are the best! ❤ You should start a cook book!
Working on it!
Love you kay. Sheffield here too ❤
The best cooking channel
Keep doing what you're doing Kay :)
I will thanks
Loving the mug kay! might have to buy these for my flatmates! :D
Please do! Thanks
looking good.
I can smell it through my screen.
I'd add some mushrooms and soy sauce to the frying pan!
You need a partnership with iron maiden
Well done another simple meal to do very quickly keep up the great videos
Seit lecker aus xoxoxo looks delicious 😋 sending love light and blessings from kingston Ontario Canada 🇨🇦 🇩🇪 xoxoxo
When you melt in da mikrowav yUMm
i love ur recipes!
Genius Kay.
Best cooking in England
I wish you did a collab with daz!!
oofa doofa merch when?
I never mentioned oofa doofa merch
@@KaysCooking it would be a hit. Same with your catchphrases, like someone else mentioned
I wasn’t hungry when I got here but I sure am now. New subber! 👍🏻👍🏻
Thanks for the subscribe and your welcome
For your next video you could perhaps try to make the romesha. It is mouin dish and consists of beef and noodles and it tastes amazing. Please have a go.
i love these types of meals, honestly learn lovely things watching your videos ❤❤
😏
You are inspiration to me and my family! Keep up the good work! But I must ask, where is Lee?!
Hi Kay, would love to see you make Pani Puri as something a bit different! Love the channel x
Im not allowed chilli