Harvesting Grapes to make a Special Snack

Поделиться
HTML-код
  • Опубликовано: 22 сен 2023
  • Harvesting our grapes to make a really special delicacy.
    Join us for a relaxing day on the farm and making this delicious sweet treat from Georgia in our outside kitchen.
    Dan shares a story of how he first came across Churchkhela.
    Plus, we let you know what's coming in our next video 😉
    Meraid and Dan

Комментарии • 185

  • @maxinecapewelll

    It warms my heart to see all that you do. I can't wait to see the plans you have for the house. You work so hard and put your heart and soul into everything. Here's to you creating a truly unique and beautiful home together ❤

  • @pedroleal7118

    Hello, it's the first I've ever seen someone do that, or even hear about it, but sure looks yummy, would love to try one day!

  • @nataliaghidirim1655

    Atyle and vibes and a power of rustic lifestyle

  • @pedroleal7118

    The other thing I noticed , is that slowly, you are getting into the rythm of that beautiful land! Take care and stay strong!

  • @iniabellepaz445

    Hi Dan and Meraid, thank you for another wonderful video. Love the story and the treat looks delicious. Can’t wait to see the plans for your home! Stay well.

  • @sueg2658
    @sueg2658  +12

    Woooohoooo! I can’t wait to see the plans! I loved this video, your treat looks delicious! Enjoy!

  • @tudomerda

    LOL, really LOL at the wonderfully subtle way you messaged like and subscribe. lovely.

  • @LorraineinAustralia

    Brilliant… it looks so simple yet it seems to be so yum👏👏👏

  • @owenp65

    Oof... you guys know how to treat yourselves. It was all i could do not to bite the screen. Delicious. Looking forward to seeing the plans for the house. I bet you're quite keen to get on with it all.

  • @denisemastromina7821

    Yes this is made in a town called Farsala in greece so its called Halva Farsalon but they add suger and it turns brown like fudge but the texture of a solid jelly. We just go and buy it from the cake shop it is on a rope with walnuts or a tray without walnuts. We love it, its amazing how different countries have the same delicacies

  • @davidwilson1043

    Good video and lovely story about the sausage

  • @leacruz7311

    It looks like a long process, but yummy!

  • @42apprentice

    What a great thing to make, and the patience required to prep the walnuts etc. I’m going to roast some of my grapes tomorrow & eat them with goats cheese.

  • @mgoldfield5821

    Never seen anything like this before but it looks delicious! Intrigued to try to make it ourselves. Thanks so much for sharing and can’t wait to see your plans in your next video. Get well soon, Meraid!

  • @egrainger48

    Very excited to see the plans. Excellent treat and the coffee made me swoon. I loved the pop of color from th red socks.

  • @christopherbobin4268

    Wonderful story about the walnut sausage: The whole post was interesting. I have to say I'm lusting after your tea kettle: it's so classic!

  • @shahlatavakoli2084

    👋👋👋👋👋looks delouses ENJOY IT 😋😋

  • @mintooarya775

    How peaceful life over there, I'm looking forward to migrate ❤❤❤ would love to visit you guys, God bless!

  • @deborahbasel184

    That treat looks delicious. I'll have to try and locate some in a Turkish shop when I'm next in the big city.