Pistachio-Almond Macaroons. Gluten-Free Cookies.

These rustic cookies are so delicious and gluten-free.
Ingredients:
1½ cup pistachio flour
1½ cup almond flour
4 egg whites(medium)
1 tbsp honey
1 tbsp lemon/orange zest
1½ granulated sugar
Method:
Combine all dry ingredients: pistachio flour,almond flour and sugar.
Add honey and zest, mix.
Add egg whites to form sticky paste. it should not be runny , so add egg whites slowly to control consistency.
Cover dough and leave in the refrigerator overnight.
Next day: Sprinkle powdered sugar on a table surface or silicone mat. Take dough out and roll into a log.
Out of this log cut pieces and roll each one into a robe.
Depending on which size of the macaroons you are making, cut each rope into pieces.
Each piece roll in powdered sugar and bake at 450°F(230°C)
for:
Walnut size cookies for 10 minutes
Hazelnut size cookies for 5 minutes.
For more rustic look you can pinch each cookie on both sides, to make them look like pistachios.
Your macaroons after baking will have cracks, that's normal.
Let them cool completely!
Enjoy!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

[@Soapartisan875]

Thank you for sharing the pistachio flour recipe .. so easy

[@limaesam2868]

Wow so good

[@megoalex8497]

It's a very unique recipe me personally I love pistachio definitely I will try it and thank you for that great video, you always doing great videos thank you again and looking forward for next one 😊🤗

[@NastassjaCanCook]

Thank you so much for commenting and liking my videos. Appreciate it very much😍🤗👍

[@paulandbenny]

So excited to try making these! They look delicious. It was great meeting you at the grocery store today.

[@NastassjaCanCook]

Thank you. It was very nice to meet you too. I subscribed to you channel. Will be checking on your progress guys. And best of luck 👍 😊

[@paulandbenny]

@@NastassjaCanCook Thanks so much! We subscribed to yours too. So many good things!

[@Mita_2023]

Almost like pistachio amaretti, very uncommon 😋😋

[@josephantony2834]

Very nice. Your Bracelet matches the colour of the pistachio. Secondly you are a Master in pinching.🤣👍❤️. The other day I saw your spätzli making container in the super market. There were both stainless steel and plastic ones. If you want I can send it to you. If you don't get it in the country where you live.

[@NastassjaCanCook]

Thank you so much.😊Believe it or not, I already have Spatzli maker sitting in my Amazon wish list. I just haven't decided if I really want it.😊 Thank you for being thoughtful and take care.🤗😍

[@josephantony2834]

Nastassja no problem.I didn't mean to sell you. Just thought of sending it to you. Bye waiting for your next recipe

[@NastassjaCanCook]

@@josephantony2834 I understood. 🤗Thank you.❤

[@dorikienitz8650]

Looks great! Approximately how many macaroons does this make?

[@NastassjaCanCook]

It makes couple dozen cookies, approximately 😊

[@raqueleherrera7176]

Hi there - did you use unsalted pistachio or salted? Please advise thank you 🙏

[@NastassjaCanCook]

I used unsalted.

[@eddesa5134]

Are these hard like amoretti biscuits or are they soft and moist inside like American cookies?

[@NastassjaCanCook]

They are soft like Macaroons.

[@PastleLif3]

Can we omit honey?

[@annasayabalian1293]

❤️❤️❤️

[@benzyan9237]

Je t'aime ! Je veux épouser une femme russe qui cuisine comme vous

[@nitamaheshwari6470]

What is the substitute for egg whites

[@NastassjaCanCook]

There should be some vegan substitute, I am not familiar with🤔