Gluten Free Almond Pistachio Cookies, No Butter No Oil! | How To Bake!

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  • Опубликовано: 4 окт 2024
  • Almond Pistachio Cookies, Gluten free and without oil or butter!
    Quick and delicious cookie recipe! mixed and baked in 30 minutes!
    Dough:
    90g (3/4 cup) Pistachios Chopped
    120g (3/4 cup) Almond flour
    60g (1/3 cup) Powdered sugar
    2 Egg whites
    Topping:
    +-30g (1/4 cup) Pistachios Chopped
    +-75g (1/3 cup) Powdered sugar To dip the cookies in
    Process:
    -Preheat oven 175C / 347F.
    -Chop pistachios.
    -Add pistachios to a bowl and mix with almond flour.
    -Sieve powdered sugar, add to the mixture.
    -Beat 2 egg whites, add to mixture.
    -Mix everything until dough has formed (should be a littly sticky).
    Divide into + 15 little balls of 20g each.
    -Roll them into powdered sugar, place on baking tray.
    -Make a dent, use your finger.
    -Add extra pistachios on top.
    -Bake for 10-12 minutes, 175C / 347F.
    Enjoy!
    Feel free to contact me if you have any questions :)
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