Roasted red grapes and vegan feta cheese
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- Опубликовано: 2 сен 2023
- imagine you can put together two very distinct ingredients and make a magical starter for your dinner... Red grapes and feta cheese, with a drizzle of balsamic, sweet and tangy, savory and delicate. You will be mesmerized by the looks and taste of this elegant dish!
INGREDIENTS:
3 cups of red grapes
1 block of vegan feta cheese or brie
1/2 cup of pistachios or walnuts
salt to taste
black pepper to taste
olive oil to taste
dried or fresh oregano to taste
A drizzle of balsamic vinegar or balsamic reduction
METHOD:
Add all the ingredients except the balsamic vinegar to a baking dish and bake it in a preheated oven at 180C / 365F for 20 to 25 minutes.
Drizzle with the balsamic vinegar and serve it warm with crackers or toasts!
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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Roasted red grapes and vegan feta cheese - Recipe by chef Jana Pinheiro 
Хобби
A new twist instead of using tomatoes-Ingenious, Jana! ♥️
love feta too
Sending some love to one of my favorite vegan chefs.
I don't remember if I've commented before, but I just wanted to let you know how much I appreciate your (frequently) low cost and relatively easy to make recipes (as I am ill [rare, genetic illness], disabled , and on SSDI from it). Your sweet personality always makes me smile too :D Looking forward to your next video, and wishing you the best
Thank you so much! That’s why I keep doing what I do, for you guys! ❤️ lots of love to you! 🥰
Is there a recipe for the vegan feta?
I’m looking for that too 🤔
Recipe in the Chef Jana files three years ago.
Thank you, Chef Jana! Do you have a recipe for the feta?
Hi Chef Jana , that looks really delicious. I was cleaning out My freezer recently and had Red Grapes , Banana Peels ( Thank You very much ! 😍 ) and frozen Eggplant and I made this really delicious Indian Curry out of It. I was thinking the French ultilize Grapes in their cooking .. Turned out delicious. I highly recommend too . Thank You , I want to try this one too . Now I have to try to make Vegan Feta . Im also looking for a Vegan hard Parmaesan recipe. 🩷🤍
Wonderful!🥰
🤍🩷 Hi Chef Jana🤚Thank You , I forgot It wasnt the Eggplant I ultilizd , It was Swede , the Red Grapes ... I dont know If It was a " Swedish Turnip " or a
" Ruttebaga " apparently confusing . Both Veggies appear similiar , I purchased the Tawny to Purplish bottom outer , kind of spicy Turnip ?? One is Spicer than the other " , kind of a Yellow ( in London ) , Cream Color Squash Potato texture. The first time cooking and I froze some left over , that was the other thing I put in the Curry . I learned about " Swede " ( probably referring to Swedish Turnip ? ) when in London a few Years ago . I very much highly recommend this Vegetable to try if You havent allready , especially for this interesting rare Curry recipe.
... And the Banana Peels , left over in the freezer too , turned out really Good 🤍🩷
... And now recalling in this recipe , the best I had Tofu ( in a Curry ) I added a little tiny bit of Marmite ( very potent , a little goes a long way . Like Better than Bouillon. Vegemite I think is the Gf version ) Very Flavorfull and Nutrious , It really Upped the finale of the Dish. I highly recommend this too
YUM 😋 THANQ ♾️🙏♾️
I miss feta cheese….
Did you make this cheese or buy? If you bought it what is the brand?
Jana, you didn't say "hi there my lovelies." I feel cheated!
Lol… hi there my lovely! ❤️
@@ChefJana ❤