Oh wow! Beautiful! And blood recipe is just brilliant. I usually just use raspberry jam, but it doesn't look too good. And crime podcast I listen to is Roten Mango.
How does this edible blood do I the fridge or freezer? Like, if I were to make the cake a day before decorating, would the blood still “spill” out when cut into or would it get hardened? 🖤❤️ Such an amazing cake!! I’m making a Jason cake this week! I’ll be using your recipe
I'm not sure- I've left it in the fridge for a night and it was okay but I think it will depend on the humidity in your fridge. Just to be safe I'd add it on the day of the event
Don't forget to watch my White Rose Tutorial so you can make the full cake!--- ruclips.net/video/4NQ_G7pfT3k/видео.html
I loved this video. Thank you it was so simple and easy to understand
Thank you for this! I’m actually going to make this for my husband’s Squid Game themed birthday.
That's awesome! Please tag me on IG if you post it there so I can see :)
Love this
Nice
Thank you for this my son's birthday is Halloween can't wait to make this blood ... Happy Halloween
Awesome! Hope you tag it on IG so I can see what you make for him
Perfect Halloween wedding cake.
Oh wow! Beautiful! And blood recipe is just brilliant. I usually just use raspberry jam, but it doesn't look too good. And crime podcast I listen to is Roten Mango.
Ooh thanks for the reco! And I bet you could make the jam look a little more bloody with a touch of red and brown food colour :P
It looks very real, from the knife to the blood great work
Thanks so much!
New subscriber, I was looking for something for my sister and I birthday party, now I have awesome job 👍👏👏👏
amazing!! what a fun birthday cake :)
Thank you
Love it!
Thanks!!
Love it, thanks for sharing.....)
Wow really amazing ❤️
making this for my bday 👍
That's an amazing birthday cake! Tag me if you post it on IG so I can see :)!
I wanna make that cake for my birthday
Wowwww an artist 🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️
Thank you! :)
Very nice 👍 cake
Thank you!
How does this edible blood do I the fridge or freezer? Like, if I were to make the cake a day before decorating, would the blood still “spill” out when cut into or would it get hardened? 🖤❤️ Such an amazing cake!! I’m making a Jason cake this week! I’ll be using your recipe
I'm not sure- I've left it in the fridge for a night and it was okay but I think it will depend on the humidity in your fridge. Just to be safe I'd add it on the day of the event
Do you store the edible blood in the fridge before you apply it to the cake?
This is so nice 🥰 How does the blood taste with the cake?
Does the edible blood dry off or does it keep runny? Wondering for deliver issues that might occur
Maravilhoso!!
Thank you Simone!
👍👍👍
this is incredible, my only question, does the blood test good? haha
Thank you! It mostly tastes like sugar :P
Very creative, cake looks delicious!! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share what we've been up to 😊❤️
Eww ok firing
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I think the blood is to dark
I cringe whenever I watch these *professional* bakers decorate the cakes but REFUSE to moisten the cakes, via simple syrup, first. 😖