김주현님이 신청해주신 에그인헬을 만들어 봤어요. ..(지옥에서 온 계란?) 냉장고 속 자투리 채소로 간단하게 만들었는데, 노력대비 너무 좋은 요리네요! 폼나기도 하공! 스리라차 소스 뿌려먹으니 정말..환상적이였습니다.. (계란 더 넣을걸..아쉽) 재밌게 보셨다면 좋아요 클릭, 구독하기 눌러주세용 bit.ly/1DnVQs7 자세한 레시피는 영상 하단을 참고해주세요.
I'm a mother who lost the joy of cooking over the last view years. Through my son who is always looking for delicious new Korean, Japanese or other Asian dishes, I became aware of your channel. Thank you for your recipients which are not only delicious but also easy to cook for a hungry family who is looking for new tastes.
Shakshuka is North African/ Middle Eastern, but hey.... I saw this dish and was like... I need to try it! If the food looks good and taste good, eat it :p
This is a Tunisian dish!! as a Tunisian I approve of this recipe! in Tunisia we can add home made red meat sausages called Mergez and we don't add cheese at the end but I think it's a nice addition!! And we also make it spicy so we add chili pepper powder and sometimes chili pepper paste called Harissa. I was so pleasantly surprised when I saw this video. It makes me happy that people are enjoying our food. Great video!
Honestly, while watching your video my heart was so calm, idk if it was because of your background music or what but it just calmed me. I like your video.
this is one of my country's signature dishes and i'm so happy you made it! though we eat like to eat it quite spicy, ur version's awesome for people who cant handle spice
Nada You must be from Tunisia. Basically we add what we call harisa, which is like a concentrated chili sauce. It's spicy as hell but it's also really delicious.
Tried this dish but I used chopped Hungarians and squid balls instead of sausages. I also added chili paste. And of course paired it with rice made my family gone wild. Thanks for this recipe!
In Russia there is a similar recipe, this dish is usually served for breakfast. Only instead of tomato sauce use fresh tomatoes. The rest of the recipe is exactly the same.
Few tips: 1. The garlic has much lower burning point compared to the onion, so you should add it only after the onion been already caramelized. 2. You can start with onion&pepper if you don't like them to be chewy. 3. The taste of the Shakshuka will be much stronger and better if you'll use fresh tomatoes (in a phase where they are soften already). 4. When the eggs is added you should close the lid to get to higher temperature. that will help you get a well cooked white while the yolk is still runny (in your video the white is still somewhat runny as well). 5. Add parsley.
this is a bit modified version of our tunisian shakshuka!! highly recommend!!! we normally make the tomato sauce and we can an some harissa for extra flavor (harissa is a pure hot pepper sauce)
actually it's supposed to be with hot peppers paste (we call it harissa), I dont know why it's left out in this recipe. I recommend you try it, it will be the same feeling as when you first orgasmed.
shakshuka is one of those things that leave a lot of room for creativity. there are 0 obligations other than eggs and tomato sauce, so go wild! i can personally say that eggplant adds a lot.
@@mehdikhayech3375 Probably personal taste, or to accomodate people that doesn't really like spicy meals. But it look like a good recipe for sure, i'd try it with harissa if i could find any where i live lol.
If you put the garlic first but are soon after that adding something with a lot of moisture (tomato sauce in this instance), then the water in it causes the pan to pretty much instantly cool down to the boiling point of water, which isn't hot enough for the garlic to burn
Start with the onion and pepper first, and after a minute or so, add the garlic. That will keep your garlic from burning. Trust me, you do not want burned garlic!
It's a different flavor; not necessarily a bad one. I had the opposite reaction from you while I was watching the video: "Finally, someone who's willing to cook the garlic longer."
To be honest i want a burn aka roast garlic. But not accidentaly. Lol, im from indonesia and roast garlic is okay. Mostly find in fried peanut as a garnish.
In Mexico we usually cook a "huevos rancheros" for breakfast very similar to the recipe that you present in your video. It looks very delicious Greeting.
Uh...Hell yeah!! Gonna do this for the weekend meal and wait until everyone is out and about...HELL YEAH...all to myself. I'll share the next time. Thanks...from the old dude in NC.
I loved this, sometimes recipe videos stress me out when they're talking so much and I need to follow along. All I need is to learn how to do it. I think this was missing some hot peppers though
I love how you show us how to eat it! Sometimes I'll cook a new recipe and then I'm like...Wait how do I eat this!? Lol. Very pretty meal and nice editing. Subscribed! 👍🏻
@@manyact6657 It would be less burning risk and more nutritional and flavorsome if he put the garlic in with the sauce.Frying the crushed garlic on its own is unnecessary and a bad practice.
Shakshuka is a Tunisian dish . So glad that you made it ! 🥰 Try to add the most essential Tunisian ingredient : Tunisian chilly powder. And also some spices. And You're Shakshuka will become 🔥🔥🔥
저 목요일에 이거 학교에서 배웠어요!!! 학교에서 보자마자 꿀키님 생각나서 달려왔습니다!! 원래 이거는 샤슈카라는 이름을 가졌고 알제니 모르코 류지니 등에서 먹는 아침식사라네요!! 에그인헬이라는 명칭은 미국에서 마케팅적으로 붙힌 이름이래요! 헬 이라고해서 할로윈때 먹는다고 합니다! 멋져버려!!!! 꿀키님도 멋져버려!!!! 저희과 애들 꿀키님 영상 많이본다요!!
As a Salvadoran I'd substitute that sausage for chorizo and the bread for tortillas. And add avocado an maybe a grilled jalapeño. Oh god now I'm hungry.
@@sewaligoswami781 well "pratha" that's what I heard since the day i started hearing That's what everyone else around me calls it Different places different names Does it make any difference Prantha or pratha Same thing i guess 😋
@@cliffordbradford8910 I guess it had to happen some day, here it is more like our fast food choice if your fridge is empty. weird seeing Koreans preparing it tho
김주현님이 신청해주신 에그인헬을 만들어 봤어요. ..(지옥에서 온 계란?)
냉장고 속 자투리 채소로 간단하게 만들었는데, 노력대비 너무 좋은 요리네요! 폼나기도 하공!
스리라차 소스 뿌려먹으니 정말..환상적이였습니다.. (계란 더 넣을걸..아쉽)
재밌게 보셨다면 좋아요 클릭, 구독하기 눌러주세용 bit.ly/1DnVQs7
자세한 레시피는 영상 하단을 참고해주세요.
먹고싶다
으.. 위꼴영상 (꼬르륵)
어머 계란 반숙♥
꿀키언니 영상 너무 예뻐요ㅎㅎ
항상 재밌고 맛있는 동영상 감사합니다!
왜인지는모르겠는데 이 영상만 수십회는 넘게 봤어요 ... 뭔가 재료 써는 소리라던가 작게 보글거리는 소리가 너무 듣기좋아서 이 영상만 보면 마음이 편해지네요 ㅠㅠ 너무 좋아요 이 댓글 보시지는 못하시더라도 늘 응원할게요 !
문서영 ㅇㅈ요
팅글때문 Asmr 영상찾아보세용
문서영 kern
문서영 와...진짜 인정 저도 이 영상을 몇번이나 보는지
asmr 영상 추천해요 ㅋㅋㅋ 꿀키님 영상들만으로 충분할지도 모르겠지만
God, I love videos like this where there is no talking but just "showing" us all how to do it.
Fo sho
I don't mind verbal instructions but this is extremely well made, and nothing needs to be said.
Check out Almazan kitchen too! Thank me later
Yo, me too! And I hate online recipes where they tell you their whole life story before they get to the recipe! *scrollrage*
I liked the video but I seriously can't take the sound of other people eating and smacking.
Eggs in hell? Looks like heaven to me.
시끄러운래빗 LoudlyRabbit ㅋㅋ
Lol for me too
ㅋㅋㅋㅋㅋ
😂😂ikr
Why do Scotch Eggs look like gross? please help.
솔직히 이거 레전드
그럼 완전 맛있어요
치즈는 어떤치즈를 쓰는지 아시는분 있나요??
@@콩칩-c6q 피자치즈는 어디서 구매하죠.. 편의점 치즈는 죄다 시간지나면 딱딱해지더라고요..
@@윤동욱-q2x 편의점 말고 홈플러스나 이마트 같은 대형마트에 가서 유제품 코너 보시면 피자치즈가 있습니다 :)
기분 좋으면짖는 개 파마산치즈 같아용
안녕하세요 꿀키님!!어버이 날에 꿀키님이 올려주신 영상으로 에그인헬 만들어 드렸는데 맛있게 드셨어요!이런 영상 올려주셔서 감사합니다!
우와~! 뿌듯뿌듯!
오늘 기념적인 날이라 보러 왔습니다
성지순례 다녀갑니다
이 영상은 진짜 주기적으로봐요 소리가 진짜 예술..
that bread crunching sound is so good ;u;
이게진짜 갑이네요 마트에파는 토마토소스 병에든거 하나 사서 대충 집에있는 계란이랑 있는거 넣으면 한끼 알차게 먹어요!! 모짜렐라 치즈올린게 짱맛있습니다... 소세지대신 냉동새우 넣어도 맛있고요..설거지거리도 프라이팬 한개나오고 밥이랑도 잘어울리고 종종 만들어먹어요 감사합니다진짜!!!!
ㅋㅋㅋㅋ뭐임
직접 해보니까 의외로 카레 가루가 신의 한 수.. 진짜 쉽고 맛있습니다. 좋은 레시피 감사합니다!
More like eggs in heaven. This looks so good!
Joyce Le lol and english comment lost in the middle of hangul sea
Help I'm lost and I don't know the way to home
I just need directions
The google translate didn't help
(This was just a joke it's not that serious)
I'm a mother who lost the joy of cooking over the last view years. Through my son who is always looking for delicious new Korean, Japanese or other Asian dishes, I became aware of your channel. Thank you for your recipients which are not only delicious but also easy to cook for a hungry family who is looking for new tastes.
Martina O. You so cool. I'm cooking the dish~~ I expect the the dish 꺄~~~~~~I'm happy today♡♡♡♡♡
Nowadays psrents are so updated.👍👍
This is an Arabic dish and usually doesn’t contain sausage and gorgeous with some crusty bread 🥖
@cristopher wong middle east is asia. wyd??
Shakshuka is North African/ Middle Eastern, but hey.... I saw this dish and was like... I need to try it! If the food looks good and taste good, eat it :p
RUclips recommandation : Boi you gonna eat eggs today
Me: Yes Sir!
I laughed this way harder than I should have.
Yes sir.
yes, but i dont even mad, it was nice
@@samatmilioner what???
i never knew asmr cooking can be so peaceful. i guess its because whenever i cook, the kids are always loud 😅
이거 따라 만들어서 먹어봤는데 진짜 맛있어요 ㅠㅠㅠㅠ❤❤ 저는 토마토소스 좀 매콤한 거 썼는데 밥이랑 엄청 잘 어울렸어요!! 소시지도 비엔나소시지 같이 싼 거 하나 싸서 잘라서 넣으면 됩니다!!! 짱맛이에요 여러분 꼭 해먹어보세요 꿀키님 최고 ㅠㅠ
소시지대신 스팸 가능할까요?
혹시 토마토 소스 이름 알수있을까요??
매콤한 토마토 소스면 아라비아따 아닐까 싶은뎅...
전 담날 리조또했는데 넘 맛있어요...
헐...내일 강의 째고 해 묵겠슴둥...왐마...아빠 토마토 소스 훔쳐 써야ㅈ
유튜브에서 음식동영상 한번도 본적 없는데 왜인지 추천동영상에 이게 있어서 봄.
보기 잘한듯.
이건 음식소개 영상이 아니라 그냥 예술의 경지에 오른 하나의 작품 같은데;; 사운드,화질,영상구성,마무리까지 도저히 믿겨지지 않을 정도로 너무 아름다움 도대체 이 영상 만든 사람은 정체가....;;;
참 핸드폰을 먹고 싶을 만큼 맛있게 생겼네요
This is a Tunisian dish!! as a Tunisian I approve of this recipe! in Tunisia we can add home made red meat sausages called Mergez and we don't add cheese at the end but I think it's a nice addition!! And we also make it spicy so we add chili pepper powder and sometimes chili pepper paste called Harissa. I was so pleasantly surprised when I saw this video. It makes me happy that people are enjoying our food. Great video!
Honestly, while watching your video my heart was so calm, idk if it was because of your background music or what but it just calmed me. I like your video.
와~ 소리 너무 좋네요
빵이 파사삭~^^
에그인헬이 이런 거군요
당장 해봐야겠어요~
영상도 깔끔하고 소리가 섬세하게 들려서 맘도 편해지네요~ 잘 봤습니다^^
썸네일만봐던 디게디게 매운건줄...ㅋㅋㅋ
사랑스런 틈메이로 촵촵
사랑스런 켸챱 촵촵 쀽쀽
이정원 원래 매운거임..저기에 고추 않넣어서 그냥 그런거...
『』 않이 아닌 안
청양고추나 월남고추 한번 넣고 해도 좋지ㅋㅋㅋ매운거 좋아하면ㅋㅋㅋ
I really enjoy your channel.It's so nice,good and peaceful.
hahaha but the title makes it seem otherwise
Rose Ling :)
중2때 학원 끝나고 지하철 기다리면서 봤는데 다시 생각나서 찾아왔어요❤ 지금 22살이에요
이번영상도 잘보고가요!
그런데 꿀키님..실례가 아니라면 죽만드는것도 알려주실수 있으신가요... 누군가 아플때 죽정도는 맛있게 하고싶은데 어떻게해도 잘못하겠더라구요...ㅠㅠ 다른 분들보다 꿀키님 영상이 따라하기 쉽기도 해서요ㅠ 물론 시간이 되신다면요!ㅎㅎ
어쩜 말을일케예쁘게하실까.....괜히지나가다보곤 기분좋아지네요!
+이나경 지나가다놀랐어요ㅋㅋㅋㅋㅋ똑같은이름이라서ㅋㅋ
댓글이 너무 훈훈하네요 두분다!
역시사람은말을하면성격이다드러나는거같네용ㅎㅎ되게착하시고좋은분같아요!
그대의 환자가되고싶다.
this is one of my country's signature dishes and i'm so happy you made it! though we eat like to eat it quite spicy, ur version's awesome for people who cant handle spice
Nada could u share the spicy recipe? What else ingredients you use?
Nada You must be from Tunisia.
Basically we add what we call harisa, which is like a concentrated chili sauce. It's spicy as hell but it's also really delicious.
Hello fellow Arabs
I like the "harisa" part xD i'm Algerian and we use it too :D
Where are you from? I'm Israeli. We love this back there :D
I love this video!!!:D ^_^ the sounds are amazing as you scoop and serve the shakshuka. This is 👌! !
Bianca Flores 8
Tried this dish but I used chopped Hungarians and squid balls instead of sausages. I also added chili paste. And of course paired it with rice made my family gone wild. Thanks for this recipe!
Did you know that this is an traditional algerian dish
@@saidyounes3173 you mean the one on the video or my version with hungarians and squidballs?
@@vangazon No, the original is
Wow!! Great idea.. 👍😊
For a moment, I actually thought you chopped up Hungarian people for your "Eggs in Hell"
I love the fact that you let us to hear every sound while you're cooking without any disturbance! 😍
I will live by my own for the next semester! Looks like I will have a video marathon from your channel to feed myself later~ 🤪
중간에 옥수수너어서 먹어도 맛있겠다
만물상
너어서 x 넣어서 o
이 영상 보고 꿀키님 입문했는데 알고리즘으로 뜨니까 새삼ㅋㅋㅋㅋㅋ
In Russia there is a similar recipe, this dish is usually served for breakfast. Only instead of tomato sauce use fresh tomatoes. The rest of the recipe is exactly the same.
Makes sense Russia and Asia are next to eachother, altough I wonder who brought it to who
What's it called?
In the middle east we just use tomatoes too
Same in Turkey and we call it: menemen
@@tonypereztoro It's called Shakshuka its an african dish but spread to the middle east. Its commonly cooked in Israel from what I've read.
I would be so over-dramatic when cooking this dish.
"Welcome to hell, eggs!" ~cracks eggs~
Wow... That's uhhh... Wow.
thank for the suggestion, i will definitely do that
@@JennzOrs same
Few tips:
1. The garlic has much lower burning point compared to the onion, so you should add it only after the onion been already caramelized.
2. You can start with onion&pepper if you don't like them to be chewy.
3. The taste of the Shakshuka will be much stronger and better if you'll use fresh tomatoes (in a phase where they are soften already).
4. When the eggs is added you should close the lid to get to higher temperature. that will help you get a well cooked white while the yolk is still runny (in your video the white is still somewhat runny as well).
5. Add parsley.
R S watch out Master Chef in the house 😒
You are right but you spell cooked wrong bro
@@Alex-ev4rt the R in my name stands for Ramsay
this is a bit modified version of our tunisian shakshuka!! highly recommend!!!
we normally make the tomato sauce and we can an some harissa for extra flavor (harissa is a pure hot pepper sauce)
It's a very popular dish in north africa, i often find it cooked with harissa but also oregano and cumin
@@gebreknefekalmoradiss3785 yeah there are many variations
에그인 헬의 진짜 의미는 달걀의 가격에 담겨있다
이젠 먹는것 조차 힘들죠(feat. 살충제)
واووو
I love how there's no talking in the video. I closed my eyes and tried to guess all that was happening but failed miserably lol.
이거 진짜진짜 맛있어요ㅜㅜㅜㅜ 스리라차 소스 같이 넣었더니 살짝 매콤하고 좋더라고요! 양식 안 좋아하는 가족들도 맛있다고 잘 먹었어요! 일주일만에 두 번이나 해먹었네요!!!!
영상 오늘 첨으로 봤는데 되게 세련되면서도 뭔가 마음이 편해지는 거 같아요. 이 요리는 정말 자투리 음식 처리할 때 편하겠네요 좋은 영상 감사합니다:)
에그인헬 좋아하는데, 간단하면서도 맛있게 만드는 방법이네요! 잘 보고 갑니다:-) 오늘 저녁은 에그인헬이야 남편!
To be honest, with a name like that I was expecting some hot peppers in the recipe =P
actually it's supposed to be with hot peppers paste (we call it harissa), I dont know why it's left out in this recipe. I recommend you try it, it will be the same feeling as when you first orgasmed.
Me too
shakshuka is one of those things that leave a lot of room for creativity. there are 0 obligations other than eggs and tomato sauce, so go wild! i can personally say that eggplant adds a lot.
@@guy3nder529 In that case, it calls for bacon. cause everything is better with bacon =P
@@mehdikhayech3375 Probably personal taste, or to accomodate people that doesn't really like spicy meals. But it look like a good recipe for sure, i'd try it with harissa if i could find any where i live lol.
Garlic has a low burning point, so I always wonder why people would put that in the pan first. I burnt mines the first time I tried.
I know right? Saute/caramelize the chopped onion halfway at least first, damn, charred garlic isn't really good
Oh.. I just commented on that too! Aside from that though, well worth a try.
I'm pretty sure the pan was on low-medium heat
If you put the garlic first but are soon after that adding something with a lot of moisture (tomato sauce in this instance), then the water in it causes the pan to pretty much instantly cool down to the boiling point of water, which isn't hot enough for the garlic to burn
Micah Jenkins my thoughts exactly.
This is what ASMR is really all about. Loved everything about this.
Start with the onion and pepper first, and after a minute or so, add the garlic. That will keep your garlic from burning. Trust me, you do not want burned garlic!
It's a different flavor; not necessarily a bad one. I had the opposite reaction from you while I was watching the video: "Finally, someone who's willing to cook the garlic longer."
Yeah I was shocked when they threw the garlic in first
To be honest i want a burn aka roast garlic. But not accidentaly. Lol, im from indonesia and roast garlic is okay. Mostly find in fried peanut as a garnish.
We Asians want our garlics a little toasted it really taste different than having the onions first sautéed.
@@alyccaeve did in your place people serve burnt red onion as a garnish too? Its so lovely, the taste is amazing.
In Mexico we usually cook a "huevos rancheros" for breakfast very similar to the recipe that you present in your video.
It looks very delicious Greeting.
이름하고 색깔때문에 엄청매운 음식인쥴...ㅎ
역시 다이어트할땐 꿀키님 영상이지
My aunt from morrocco used to do this all the time
어흐 낼 늦은 아점은 이걸로 하는걸로.....
why is this so soothing to me...
Uh...Hell yeah!! Gonna do this for the weekend meal and wait until everyone is out and about...HELL YEAH...all to myself. I'll share the next time. Thanks...from the old dude in NC.
This video is EXACTLY the perfect example of how I can fall COMPLETELY in LOVE with a video!
Thank You honeykki! From Ohio.
I loved this, sometimes recipe videos stress me out when they're talking so much and I need to follow along. All I need is to learn how to do it. I think this was missing some hot peppers though
소리 너무 좋아요ㅋ 이거는 요리영상이라기 보단 asmr ㅋ
I love how you show us how to eat it! Sometimes I'll cook a new recipe and then I'm like...Wait how do I eat this!? Lol. Very pretty meal and nice editing. Subscribed! 👍🏻
These vídeos are starting to make me want to start cooking😍😛
i improvised mine, i put crap ton of hot sauce in it. now that's a true eggs in hell 😤😤😤
werewarwolf3366 lmfaooooo
You took Eggs in Hell and turned into the Devils Anus.
thats what I expected from the title honestly
Imagine that
Put half of bottle of the hotest sauce in the world.. thank your *doctor* later
A lot of these sounds are SUPER resonant and I ReAALLY appreciate that.
Great video! Have you tried Browning the sausage first then deglacing with the tomato after. I feel that would enhance your flavors even more.
agree. it will reduce the fat as well.
This video was posted 3 years ago why is it getting really recent comments.
cause ppl are watching it today
Kevin Quan possibly because they were hot dog sausages!
And if the garlic comes in last for fryi.g there is no bitter taste in the background ^`
Shakshuka is a popular traditional dish in Egypt! I am so happy to see my country's local food on your channel 💜 love your videos 💖
I wouldn't fry crushed garlic first.
It can burn easy and become bitter.
Ja, that's right!
PYTHAGORAS101 , he didn’t.
@@Pete-z6e Yes he did.
The stove fire n electrical stove heat are adjustable for a reason.
@@manyact6657 It would be less burning risk and more nutritional and flavorsome if he put the garlic in with the sauce.Frying the crushed garlic on its own is unnecessary and a bad practice.
the top of my mouth already hurts by hearing and seeing that piece of toast
😂😂 fr
you‘ve never been to germany, have you? For me that was the best part of the video lmao
@@leonthenice3568 was hat das mit deutschland zu tun
@@user-fz3ip3ke8p Deutschland isst von allen Ländern in Europa am meisten Brot, vllt deshalb idk
Lamo 🤣🤣🤣
오늘 해먹었어요ㅋㅋ저는 집에 파프리카가 굴러다녀서 파프리카도넣고 마지막에 쥐똥고추 6개넣었더니 매콤하니 진짜맛있네요!!
잘먹었습니다ㅎㅎ
Shakshuka is a Tunisian dish . So glad that you made it ! 🥰 Try to add the most essential Tunisian ingredient : Tunisian chilly powder. And also some spices. And You're Shakshuka will become 🔥🔥🔥
israeli too
Algerian*. Can we just say North African? Lol
@@llrainll okay north African lol 😂❤️
Now replace tomato sauce with paste made from crushed ghost pepper and Mad dog 357 and it will truly be Eggs in Hell.
When I first saw the title, I thought it would involve some serious peppering.
This is more like eggs in purgatory... Which is an actual dish. Tomatoes plus eggs submerged
드디어 오늘 에그인 헬 따라해보았네요! 소시지 대신 밑간한 소고기로 해도 맛있어요.. ㅠㅠㅠ 저는 시판 토마토소스가 없어서 토마토+케찹으로 대신했는데도 맛있으유ㅠㅠ 게다가 콜라랑 케미가 쩔어요!!! 넘맛나요♥♥♥
저 목요일에 이거 학교에서 배웠어요!!! 학교에서 보자마자 꿀키님 생각나서 달려왔습니다!! 원래 이거는 샤슈카라는 이름을 가졌고 알제니 모르코 류지니 등에서 먹는 아침식사라네요!! 에그인헬이라는 명칭은 미국에서 마케팅적으로 붙힌 이름이래요! 헬 이라고해서 할로윈때 먹는다고 합니다! 멋져버려!!!! 꿀키님도 멋져버려!!!! 저희과 애들 꿀키님 영상 많이본다요!!
김뮈뮈 3:28에 샥슈카라고 적혀있어요 :)..!
김뮈뮈 크아 유래가 궁금햇는데 전문적지식감사합니당!!
붙인
샥슈카가 중동언어인데 뜻이 연옥, 지옥이에요 에그인헬이랑 같은 의미! 계란이 붉은 소스에 담긴데 지옥같다 해서 그런 이름이 붙여졌데요
님이 적은 나라들 말고도 대부분의 중동계에서(특히 이스라엘) 다먹는 음식이고
시초는 튀니지라는 나라에서 유래되었다는게 제일 높은 설이예요
러시아에 아랍인이 많아 샥슈카가 유럽계로 들어온 계기가 되었고 그래서인지 유럽계 음식이라고 착각하는 경우가 많이 있어요
카레가루 생략가능하고 케찹으로도 가능해요..!
first time i see sausage in shakshuka but it looks good!
Shakshuka can realy be whatever you want.
Hi
As a Salvadoran I'd substitute that sausage for chorizo and the bread for tortillas. And add avocado an maybe a grilled jalapeño. Oh god now I'm hungry.
Shut up, me too... Time to cook diner I guess.
yeah
Dam I love your idea! I'm from Nicaragua
No hot sauce?
Oh you and your.. fancy cuisine!
Me: **Goes to hell**
Also me: Do you guys have eggs?
에그인헬(샥슈카)_자투리재료로 유용
1. 식용유 두르고 다진마늘
2. 다진 양파, 다진 피망(대신 깻잎 넣었는데 맛있음), 자른 소세지(베이컨)
3. 카레1(작은숟가락), 후추 조금
4. 시판토마토소스 1.5컵 물 0.5컵
5. 계란 3개_중불에 끓을때까지
6. 치즈 솔솔
7. 디핑용 채소
반숙됐을즈음 완성!?
바게트(바삭)빵이랑 같이 먹으면 옹ㅏ맛!
스리라차 소스(핫소스) 뿌려먹으면 왕왕맛!
I made this one based on your recipe. Easy to make and delicious.
꿀키님 꿀키님은 영상찍을때 숨 참으세요? 저도 영상 찍어봤는데 무슨 허억 허억소리가 적나라하게 나와서..^>^.. 음소거해버렸네요 꿀키님 영상보면 항상 적막속에서 지글지글 파삭파삭해서 너무 궁금했어요..
ㅋㅋㅋㅋ 아 뭔가 웃겨요~ 저도귱금하네요
this is so similar to a middle Eastern dish (shakshuka)....and also really poplar in turkey (meneme)
we call it eeja in my country , shakchuka is actually another thing and it doesn't contain egg
Menemen isn’t really anything like this eheheh. But thank you for the acknowledgment
It's North African not middle eastern, more specifically Tunisian.
www.196flavors.com/tunisia-ojja-shakshuka-merguez/
joelabo and what are these countries?
He breaks the eggs so easily, and cleanly...
How in the world?
Show us your secrets...
I'll make it and eat it with pratha ...😋
Any Pakistani or Indian would know what pratha is and how good it will go with this dish😋😋😋
Deadly combination it'd be. But it's parantha, ma'am.
IKR,but my Bangladeshi ass is craving to eat it with rice😄
Yaa but it will be better with rice.. I like aloo ke parathe
@@sewaligoswami781 well "pratha" that's what I heard since the day i started hearing
That's what everyone else around me calls it
Different places different names
Does it make any difference
Prantha or pratha
Same thing i guess 😋
@@tworldbdworldbd1196 😅 yeah
I can understand how Bangladeshi are obsessed with rice😅😋
The satisfaction of hearing that bite ^_^
This is the real breakfast of champions
Gerard Wutler no it isn't
@@moo3992 yes it is.
888chupacabra i disagree sir.
@@moo3992 no you don't.
888chupacabra i most certainly do. This is the breakfast of ultimate losers.
It inspires me to cook on my own, Thank you! ❤❤❤
Even I'm still 11, I want to cook on my own lol
im from middle east , i tell ya your shakshoka look bettter than what my mom make 😁😊😊
as an Israeli i confirm it too !!!!!!!!!!! look like heaven
My mom wouldn't make Shankshuka because we're all mainly from Poland while shakashuka is typical to other cultures but ITS SO GOOD
Arab army ¿
Enas lolo u r so cute
This crunchy sound of the crispy toast is "killing me softly". 😂😂😂
ohh looks so delicious and quick to make!! thank you for sharing! :)
Great recipe for hangovers, btw i add tons of parsley :3
shakshuka it's really popular here in Algeria 👌👌💕💕 so yummy 😋
I just love listening to the beautiful crunch 🤙🏽
And the moaning 😂
Think this would work with a bit of chilli in it and chorizo
Yess I made it with chorizo sasauge.. Soooo good👍🏽👍🏽🥘🥘
And to go with it nice chilled beer
yea you can actually add any twist you want in this dish
Who r u
@@parrot...3055 WhO aRe YoU?
今日、お昼ごはんに作りました！とっても美味しかったです💕
hee byun それはよかっだですね この料理が辛いかどうか 知りたいんです辛かったんですか。
김준영 辛さはそんなに感じませんでした！卵とチーズが入っているからとてもマイルドでしたよ^^
hee byun 答えてくれてありがとうございます 。!!おかげさまでしんぱいなくこの料理を作っることができそうです!😄😄
김준영 日本語がとても上手ですね！役に立ててよかったです😊
For a minute I thought I was cooking 😂
Hahaha
Kya bro
Very relaxing. It seems easier to poach eggs in a thick sauce like that rather than plain water; adds flavor too.
ㅠ,ㅠ,ㅠ,ㅠ,ㅠ,ㅠ,ㅠㅠ,ㅠ,ㅠ,ㅠ,ㅠㅠ
앗 리아유님🤓 팬이에용
+김세희 누군가요?
+김예림 유명한 뷰티 유튜버에요!!!
I didn’t expect to find Liah here :O
I didn't expect to see her here too! :D
저 여기 옥수수 넣어먹었는데 진짜 맛있어요 ㅠㅠ 🥺🎵❤️❤️❤️❤️ 빵이랑 커피랑 진짜 잘 어울림.
카레가루가 없어서 라면수프랑 고춧가루랑 섞어서 넣었는데 맛있었다는건 안 비밀!ㅇㅅㅇ하핫
정말 맛있었어요♡꿀키님 고마워요♡
이건 샥슈카라는 아랍 요리예요!
Tunis dish ? how you korean found out about it ?
edit: sausage meh you should try it with Merguez .
Shakshuka is the new "in" dish.
@@cliffordbradford8910 I guess it had to happen some day, here it is more like our fast food choice if your fridge is empty. weird seeing Koreans preparing it tho
꿀키님 혹시 무쇠후라이팬 길들이는법도 올려주시면 안될까요?ㅠㅠ
Who got the idea to put sausage in your shakshuka tf
Chris Matthews that’s what I thought too lol 😂
すごく美味しそう～♡あと、いい音ですね。サクサクっ！
Yo I better not start getting weird ASMR videos recommended now just because this was recommended