Samosa banane ka tareeka | Special Air Fryer Recipe by Chef

Join Chef Ranveer Brar in a culinary journey as he reimagines the classic Samosa using the Airfryer! Experience the perfect blend of tradition and innovation as he shares his expertise in creating crispy and flavorful samosas with a modern twist. Watch now and let Chef Ranveer Brar elevate your snacking game to a whole new level.
#samosarecipe #samosa #airfryerrecipes #philipsairfryer
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*Samosa Recipe in an Air Fryer by Chef ‪@RanveerBrar‬
Preparation time: 10 minutes
Preheat time: 5 minutes at 190°c
Cooking time: 15-18 minutes at 190°c
Serves: 2-4
*Ingredients
For Dough
2 cups Refined flour
Salt to taste
½ tsp Sugar
2-3 tbsp Oil
1 tbsp Ghee
⅓ cup Water
For Filling
6-7 Potatoes (boiled & diced)
2-3 Green chillies (less spicy & chopped)
1 inch Ginger (peeled & chopped)
3-4 tbsp Coriander leaves, chopped
1 ½ tbsp Prepared Masala
1 tsp Ghee
For Masala
Salt to taste
1 tbsp Fennel seeds
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 ½ tbsp Black peppercorns
For Samosa
Prepared Dough
Prepared Filling
Oil (optional & for brushing)
For Garnish
Coriander sprig
Process
For Dough
- In a parat, add refined flour, salt to taste, sugar, oil, ghee and rub it well.
- Add chilled water and knead it into a hard dough.
- Cover it with the muslin cloth and keep it aside to rest for 15-20 minutes.
For Filling
- In a bowl, add boiled potatoes, green chilies, ginger, coriander leaves, prepared masala, ghee and mix it well.
- Keep it aside for further use.
For Masala
- In a pan, add salt to taste, fennel seeds, cumin seeds, coriander seeds, black peppercorns and dry roast it for 2-3 minutes on medium flame.
- Transfer it to a mixer grinder jar and grind it coarsely.
- Keep it aside for further use.
For Samosa
- Preheat the Philips airfryer for 5 minutes at 190°c.
- Divide the dough into lemon size balls and flatten it with the help of a rolling pin.
- Cut the dough into two equal parts and apply water on the edges.
- Stuff the prepared filling and seal the edges to make samosas.
- Place prepared samosas into the philips airfryer and cook for 15-18 minutes at 190°c.
- Transfer it to a serving dish,serve along with green chutney and tamarind chutney.
- Garnish it with coriander sprig.
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[@deepaGupta-ve7hp]

Nice sir🎉🎉🎉🎉🎉❤❤❤❤😊😊😊

[@revatibhosale1261]

Well done sir 👍Apli recipe bahot badhiya ❤

[@SmartCookingbyPhilips]

We're glad you enjoyed the recipe!

[@sanchitamondal5976]

Hi, good morning. Subha subha air fryer me mouth watering samosa recipe dekh ke ❤ garden garden ho gaya. Love 😍 you.

[@dr.urmilayadav5662]

Best Demonstration with useful tips.

[@jasmeetsingh1939]

The oil from deep frying is compensated by the additional oil added in dough and filling. And also microwave is not harmful radiation unlike gamma or x rays which are on opposite side of the spectrum. Philips shall refrain from using these terms to promote their product. Only harm a microwave wave can cause is heating, which is similar to the harm of heating rod used in this appliance.

[@sreejakavupurambil5777]

I made using yfl recipe and result was really good

[@neelamverma282]

If u r to use this much of fat in dough , why not simply deep fry it ? Samosa will let go of extra fat once it is fried. This baked one will keep all the fat in it.There’s one plus of air fryer though , u can prepare a batch of 6 without actually standing and mending those.
The masala came out really really delicious

[@dipanwitamalakar8463]

Best chef ever you're my favourite really appreciate your work.

[@SmartCookingbyPhilips]

So nice of you! He's our favourite too! ❤️

[@kamalakarkadam804]

धन्यवाद देवा
मी आपला आभारी आहे देवा

[@kamalakarkadam804]

स्वामी माऊली

[@tanayk9454]

yesterday only i purchased philip air fryer and will try all sort of receipes.

[@aparnachaudhary71]

Has anyone tried this recipe how has it come

[@truptiparikh8161]

😊🎉🎉🎉

[@kamalakarkadam804]

स्वामी देवा

[@kamalakarkadam804]

लव्ह यू गोड

[@kamalakarkadam804]

गोड इज ग्रेट

[@kamalakarkadam804]

स्वामी आई

[@user-xb5hc7uq2j]

What is moen

[@Vishwabhanu.]

समोसा दी नाक बंदर दा मुँह जैसा काला काला हो क्यों गया पाजी !

[@kamalakarkadam804]

माझी नजर नेहमी माझ्या परमेशवरावर आहे