Tomato Spaghetti (蕃茄汁意粉)

Ingredients:
Salt - 1 tbsp (for the pasta)
Spaghetti - 300g
Olive oil - 15ml
Onion (julienned) - 1pc
Shallot (minced) - 2pcs
Garlic (minced) - 4 cloves
Chopped tomato - 1 can (400g)
Pasta water - 2 lades (about 250ml)
Chili flake - 1 tsp (optional)
Paprika - 1 tsp
Salt - 1 tsp
Unsalted butter - 15g
Black pepper - 1 tsp (optional)
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
鹽 1湯匙 (用嚟煮意粉)
意粉 300克
橄欖油 15毫升
洋蔥 (切絲) 一個
乾蔥頭 (切粒) 兩粒
蒜蓉 4粒
番茄粒 1罐 (約400克)
意粉水 2湯殼 (約250毫升)
辣椒子 1茶匙 (可落可唔落)
紅椒粉 1茶匙
鹽 1茶匙
無鹽牛油 15克
黑椒 1茶匙 (或隨意)
希望你哋鐘意呢個食譜啦。多謝收看！下次見！