Baigan Choka/ Roasted Eggplant - Trinidad - Caribbean
HTML-код
- Опубликовано: 13 сен 2024
- Baigan Choka/ Roasted Melongene is a very popular Trini dish that's enjoyed mainly for breakfast although there are many people who also have it for dinner.
Full recipe: jennagthehijab...
Be sure to check out Super Suppliers for all your kitchen/restaurant/bakery equipment: / supersuppliers
loved your square roti at the end
Jenna omg i did this choka this morning minus the pepper🤭 my mum use to do it similar to u but followed yours this time came out divine 🤗 thank u
I’m happy to hear that! Most welcome!
Good evening my dear you are a wonderful cook keep it up ,just found your channel , I'm not on Facebook could you please tell me if this place you mentioned is it local or is it foreign ,if it is local can you please say where it is located I'm very much interested thanks and God bless you and your family.
My favourite
Love your videos 👌 can you do a video on fry aloo
Thanks! Oh my! i just read fry aloo and my mouth watered lol...ill defintely do a video on it please God
U can Bagan from top and peel it down ,I did that come out perfect
Looks delicious 😊
Thanks! Love baigan choka!
I love love baigan choker I go crazy for this .
Do you not use scallion or spring onions?
No not when I’m making chokas... but you definitely can if you wish
@@JennaGTheHijabiTT interesting to know the difference between Guyanese method and Trinidadian method. Thanks.
Yes for sure. I know some people who do add the scallions but I don’t personally.... one nice thing about food... we all have our different ways of preparing the same dishes.
Slicely thin them
Your egg plant looks like two dead rats. What really happened?
English is very bad
It’s an accent…
Oh shut up. That's how trinidadians speak. Research before you try bashing.