Episode 807: Cooking in Wine Country, Rick Bayless "Mexico: One Plate at a Time"

Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Miller’s and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. What’s for dinner? Local leg of lamb with a pasilla olive sauce, mixed greens with fresh mussels and fava beans and perfect strawberries with chamomile sabayon. Dreamy indeed.
Recipes from the Episode
Green Olive Dressed Salad With Mussels And Fava Beans: www.rickbayles...
Budin Of Local Vegetables And Mexican Crema: www.rickbayles...
Fresh Mango And Strawberries With Chamomile-Mezcal Sabayon: www.rickbayles...
Roasted Leg Of Lamb In Pasilla-Black Olive Sauce: www.rickbayles...

[@QuietTom]

If there was a make a wish foundation for old farts like me, my wish would be a meal like this made by Rick.

[@nathanjones5660]

Sound cuts around 4:35 and resumes around 5:49. Excellent vid otherwise! Thanks Chef!

[@SimnaibnSind]

Sound cuts out again at 7:31 and returns at 7:44

[@bassmonsteradsit7160]

Just was about to say the same thing

[@bassmonsteradsit7160]

@@SimnaibnSind Just was about to say the same thing

[@IndustrialQueue]

I’m down with better sound integrity for these. I’ve noticed a few major issues here and there throughout the years, especially recently, but I’m torn between recommending they fix the truck vrrroom in the intro or asking that they don’t as I’m attached now.

[@kiddynamite2700]

Lol it happens on a few different vids. Come on Rick 😅

[@cndns2]

Beautiful area to watch, a real treat, but the sound cut off for a bit but it came back on.

[@debbybrady1246]

It all looks wonderful.

[@gmedina5678]

Really enjoyed the video Rick. Everything looked amazing. I hope to get a chance to visit Valle de Guadalupe soon. Looking forward to your next one. Salud!

[@isauracortez4669]

Love ur creativity Rick!

[@sirveyer]

Ok. I gotta try the sauce.

[@rosselliot8971]

I salute Rick. The man is 70 years old and he looks 20 years younger. Maybe it's the food but I suspect it's his attitude that keeps him vibrant.

[@meatgravylard]

This show started airing on PBS over twenty years ago, he was much younger long ago....

[@alicelawson]

Sound cut off at intervals. But I'm looking forward to fixed version. Looks like Rick has developed some interesting mixto recipes. Med-Mex?

[@salasamsung452]

Rick Soundless

[@symbolscape]

Some of the audio didn't make it into this export. Noticed first at 4:36

[@Gimpy24x7]

Bravo!

[@christopherreed4723]

I think we've found Rick Bayless' equivalent of a large hardware store, or Cabelas, or other notorious danger spots for "normal" folks.
Just turn him loose in an new farmer's market or wine and artisanal cheese shop. 😂

[@rickolson3114]

'Hardware, Cabelas notorious danger spots'... Wow, are you 'normal'?

[@christopherreed4723]

@@rickolson3114 Nah. I actually don't like Cabelas that much. I'll geek out in The Container Store, though, if I don't watch myself.

[@storres1368]

🙏🙏🙏❤️

[@MakersTeleMark]

Bummer he overcooked the lamb.

[@cindytaylor9118]

Rick and deann have been married since 1979

[@keithsweat7513]

AhHaa! Busted RIck!! You stole your own mandolin from Frontera!! We have video evidence @ 15:30 :)