Wow! This an awesome episode. I want to make every single recipe on this show, including the garlic chile peanuts. I've been feeling a little burned out with cooking lately but this gives me new inspiration! Thanks Rick!
Happy New Year!🎉🎉 I really enjoyed the vlog with the hands on cooking with Lainie. I love the chile/garlic and shrimp cocktail recipes, which I plan to make for my family
I think I watched it 5-6 times and never did catch how much broth to rice, the rice was 4.5 cups, blasted on oil for 7-8 minutes with the garlic and onion, then a big jug o' warm stock... I thought a "trick' was coming for upscaling a rice recipe for a crowd
Wow! This an awesome episode. I want to make every single recipe on this show, including the garlic chile peanuts. I've been feeling a little burned out with cooking lately but this gives me new inspiration! Thanks Rick!
I love seeing Lanie in the videos. Love all the videos! Became a Rick Bayless fan every since the PBS show. Thank you for all your recipes.
Happy New Year to Bayless family 🎉!!!!😊
Simplemente lo mejor, Senor Rick.
Woof woof. New years thumbs up 👍🏾 everyone
Mr Bayless the BEST 😊
We are going to Oaxaca in February and love watching your videos!
So excited to try all the culinary experiences you have shared with us.
You just featured my favorite mezcal! Loved this video! Happy New Year! Loved seeing your daughter join you in this video. She's lovely and smart!
Happy New Year!🎉🎉 I really enjoyed the vlog with the hands on cooking with Lainie. I love the chile/garlic and shrimp cocktail recipes, which I plan to make for my family
👋 Happy New Year !😊🎇 Can I ask you a question?
Im loving this series from mexico
I loved your presentation at the dinner table. Your dishes were certainly labor intensive but well worth it!
Hello Barbara, Happy New Year !😊🎇 Can I ask you a question?
Mr I’m from oaxaca mexico 😊
Tajin would also be nice to rim your cocktail glasses with! (With less work, even...)
What an amazing menu to have friends over, thank you for sharing this recipes.
Love, love this tutorial. THANK YOU & Happy Thanksgiving
That looks so delicious. Now all I need is a Chef to make it for me.
Thank you.
Production just like tv!
It was a tv show years ago, this is ten years ago...
Why didn't you use the leftover water from soaking the chilis as opposed to fresh water 💦?
Sometimes the chile water is bitter so you can use fresh instead.
Mezcal margaritas are the best.
Happy New Year!
I think I watched it 5-6 times and never did catch how much broth to rice, the rice was 4.5 cups, blasted on oil for 7-8 minutes with the garlic and onion, then a big jug o' warm stock... I thought a "trick' was coming for upscaling a rice recipe for a crowd
Could chiles be toasted in the broiler instead of stovetop...or would flavor profile suffetr?
Work fine 😉
I guess you could but might chance the chiles going from toasted to burnt very rapidly.
Rick what’s this I see you have Taco Bell 🛎️ commercials on your channel 😮😮😮😮
Afraid that’s on you, friend. RUclips gives custom ads for every viewer. I’ve never seen a Taco Bell ad, but all my ads are for annoying video games!
Ah yeah no shortage of annoying vidoe game ads here either :p @@kellypatterson6425
No chocolate in this mole'?
Hello Debby, Happy New Year !😊🎇 Can I ask you a question?
@@Dannymiller-fu6nx ?