Haas er Dim Kosha | Bengali Duck Egg Curry

Duck egg and quintessential Bengali spices come together in the semi-dry, flavorful, and rich Haas-er Dim Kosha - Bengali Duck Egg curry. This delightful dish is simple to prepare, and following the provided instructions will result in a truly exceptional taste experience.
This delectable duck egg curry delights the palate, perfectly complementing a variety of accompaniments, such as luchi, paratha, roti, rice, or pulao.
Duck eggs are a remarkable source of protein and antioxidants, as well as an array of essential vitamins. Compared to their chicken counterparts, duck eggs offer a superior nutritional profile, particularly in terms of protein and vitamin content.
Nevertheless, individuals with concerns about their cholesterol levels should generally refrain from indulging in duck eggs.
In terms of flavor, duck eggs possess a remarkably richer and more robust taste compared to chicken eggs, with a notably creamier and more pronounced character, more eggy in fact!
➡️Ingredients needed to make perfect Bengali Haas er Dim Kosha
Duck Egg
Onion
Tomato
Ginger Paste
Garlic Paste
Green Chili
Tomato Ketchup
Plain Curd / Yogurt
Dry Red Chili
Bay Leaves
Cumin Seed
Cinnamon Stick
Cumin Powder
Coriander Powder
Red Chili Powder
Turmeric Powder
Salt
Sugar
Sahi Garam Masala
Ghee
Mustard Oil
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