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Vogus

Khub valo laglo.

Very nice

Darun

❤

Etar taste and normal pan fried bengun taster moddhe kotota difference?

Is the sausage recipe the same as in Pearl's Anglo Indian kitchen ?

Didi apna recipe khoob Sundar

I'm a huge fan of yours. Whenever I feel like cooking a veg Bengali dish, yours is the goto website.

Bhishon lenghthy video . Aloo kata ar pyaj kata ta edit korlei bhalo hoe ...ei video can be made in 1/2 the time with bhalo edits. Recipe was good though!

Music is so mesmerizing, how can I get such music , is it free without copy rights . Please advice

Looks yummy

That butter chunk was bigger than my whole career!

Didi ham aapko join kar liye didi aap bhi mujhe join kar lijiye please didi join kariyega didi

Can we use atta instead of maida in coating?

Very innovative🎉

Thank you! What a nice and simple to make curry! I will be making this soon.

Baddo time lagchhe .amar natun airfryer..

Looks good. I have a question. If I want to pressure cook just rice. How much water should I add above?

Rakhi❤❤❤❤❤❤❤❤❤❤

Rakhi ❤❤❤❤🎉🎉, you are

Hi❤❤❤🎉🎉🎉

Khub bhalo laglo,amar khub dorkar chilo eta janar.

I love ❤️ the process...will try this for sure

What other Bengali fishes would you recommend here as a substitute for bhetki?

Jeere + shukno lonka, that's it?

Wood apple is Kath Bael and Bael is Bengal Quince

Khub bhalo hoyeche…amio khai papad bhajte bhajte😊

onk vlo hoyeche ❤❤amr channel gure asar amontron roilo

Daroon 👌👌👌Aaro Air fryer er recipes dekhale bhalo hoy.

Thanks 🙏😊

Achha pathar mangsher raw gondhota dur korar jonno ki korbo?

Koreo phellam

Khub bhalo recipe... thank you

Yummy yummy 😋

Aapnaar recipe gulo khoob bhalo ektu’Jhaal murir ‘mashla recipe please din…. California theke request kor chi 🙏🏻😊

Dekhei mone hochhe khub taste hoiche

A lovely, earthy, down to earth Mangshor Jhol recipe, that has stood the test of time. Thanks for sharing this age old recipe that every Bengali, no matter which part of the earth he/she may inhabit now, cannot but look back with dewy eyes at this video. It is actually, Mangshor Jhol for the Soul!!

খুব সুন্দর❤

Looks great! I like that the process is opposite from what I have done, in that the dry spices are cooked in the reduced liquid when it has become more oil after the chicken was cooked in the tomato, green pepper etc. Thanks

Bah,sundor 😊

Did exactly as u said ....turned out amazing ...thank you !

Such a beautiful dish! Thank you for the recipe, will definitely try my hand at it.

Khub sundar মুরগির ঝোল recipe

I forgot to mention the measurement for mustard oil in the ingredients section (starting at .38 seconds). You will need 2 tbsp. Mustard oil

Besh bhalo laglo ..simmering korechen, but ghugni banate gele dhakte nei tai toh?

Nice recipe, simple yet delicious, very nicely explained....also beautiful bengali music in background...loved it

Mutton ta ki niramisha ar payaj roshun amish?

I could never imagine any other dessert as delicate as Daulat ka chaat.

Superb