Crispy Baked Garlic Parmesan Potato Wedges - Easy Appetizer
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- Опубликовано: 1 авг 2024
- Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO WEDGES INGREDIENTS:
►4 russet potatoes, rinsed
►¼ cup extra virgin olive oil
►¼ tsp sea salt or kosher salt
►¼ tsp garlic powder
►½ tsp paprika
►¼ tsp black pepper
►2 Tbsp chopped fresh parsley leaves
►¼ cup parmesan cheese
🖨CLICK to Print Recipe: natashaskitchen.com/oven-bake...
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Natasha, I made these last night for a side on dinner, my wife loved them I did too. Excellent potatoes
I'm glad you like it Charles, thank you for making the recipe 😀
I don't need a 10min video on how to make wedge fries! This was quick, simple and to the point. Nice!
WOW, now that looks so good, and it's easy and fancy at the same time 😊
Natasha I love you videos and all the recipes that you do. Please continue on what ur doing. I have tried most of your recipes and all have been loved by my family. I love you and God bless you
+Belqis Battah Thank you so much for your very encouraging comment! :) You're awesome and God bless you also!
Haha!! Gotta say I LOVE your "oooo" sound effects! Love your silliness Natasha!
This is better than any potato I've ever grilled, everyone liked it
I made these potatoes tonight along with your Philly Cheesesteak recipe, Everybody loved it!
These look so good! I am definitely making these
Keep them coming I love it mine have always came out hard gonna try these thanks 😘
Congratulation sweety for 3M subscribers 🥳🥳🥳🥳 take love from Bangladesh
This is awesome delicious and always a favorite
It’s really appetizer and delicious
Yes it is
Came out awesome
Thx 🥰👍
Looks scrumptious.Congrats!🥰
Awesome.My favourite
Love this so much. This is my 2nd time making it. My older son loves it. Thank you Natasha 😘
You’re welcome!
seems very yummy!!
Tried this out and it was perfect!
Glad to hear that!
Made this!!! Sooo good!!!
Glad you liked it!
I made these today and they tasted so good. Ingredients I have at home and easy to make!
I'm so glad you enjoyed the recipe.😊.
This is a very tasty recipe 😋
Made and I absolutely love it 😊💗
Glad you loved it!
Das habe ich jetzt schon 2x zubereitet. Übelst lecker! :-)
I love how simple yet delicious this is ❤
It really is!
I love this recipe! ❤❤ im a starter but you make it so much easier!
Thank you 😬
Delicious ❤
Oh, yum! Making these asap!
+Crunchy Creamy Sweet Thanks Anna! :)
ok now i just have to go make them!!! klacno!
Simple but delicious thank you for sharing 👏👍
Thanks for watching!
just made it!!! So yummyyyyyy....Best potatoes I've ever tasted. I like it that it's a bit spicy...kills the germs....hahaha
Love it! Thanks for your great feedback ❤️
I had a Fresh Stick of Parmesan Cheese that I needed to make use of. I had already made mash! Thanks for this! :-) Perfect ;-)
This is tempting. I will try
Sounds good, I hope you like it!
I would use this as a snack! If I’m being honest lol I am making a playlist full of foods that I want to try one day for me and my boyfriend
Good choice, I think you will like this 😊
This is an easy recipe..but it goes to show you... little goes a long way... wedges look great 👍
Ooooo.. I’m trying this.. I’ll let you know how it goes!
The are too good.I try it on home.
What a great recipe!
Thank you!
Oooooh, Im scavenging the pantry for potatoes 🥔 right NOW! Thanks Natasha!
Perfect! I hope you love the recipe 😊
Next recipe I'm trying they look delicious.
Girllllll you can cook!
Thank you 😋
Wooo! Looks great! Can't wait to try it!
I made the breakfast egg muffins. It was amazing. I updated it to my taste though bu saute the veggies and then turning them into the eggs. Just amazing
Sounds lovely! I’m glad you liked it, thanks for sharing that with us.
@@Natashaskitchen 😍😍
Yummo!! Thank you your such a life saver.
Do you have any recipes for beef or chicken curries?
look appetizing Slam Dunk !’!!!!!
Niceeee 😍
Супер 😋
👌
shoulda known you'd have one of these recipes : P thanks and God Bless
You are welcome Jimmy and thanks for watching 😀
Fair
that looks really good! may i ask does the wedges taste better with the potato skin on or without the skin?
That's looks so delicious!!! Will definitely have to make these in the near future! And the video is amazingly well done (:
+Alina Slobodyanyuk Thank you so much! My husband and I really appreciate that feedback :)
Can you use vegetable oil opposed to olive oil if you don't have any?
Natasha, did you bake it with convection? Thank you!
Can u use any oil? Btw I love your recipes. 😊
Deliciois. natasha u rock. I love the enthusiatic videos. Keepp bakingg and cookingg. U r a starrr
Thank you and yes will surely do!
love the recording style
+picframe000 Thank you so much for that wonderful feedback :) This was a quick video for us since we didn't have as much time to produce one with me in it, but I'm so happy you liked it! :)
Wedges over fries any day!
Theres room for both.
Natasha what would you think of cilantro instead of parsley ?
Awesome recipe.
Do you also have some Sweet potato recipes? Please kindly send me a link as I like your salads & other recipes.
Thanks Natasha
I’m going to make above potatoes with sweet taters…will be excellent I bet…Just a thought to share…Good day…Just type in bar N.K.adding sweet potatoes to search
Natasha you should make пелмені ( Russian dumplings).😘☺😀
By the way fun video style
#NatashasKitchen yumm! can you skip the cold water part??
+iryna noga If you have to, you could. The cold water pulls out some of the starch and helps them to become crisper.
I agree that, NK, is right. It'll make them less fattening, and it'll make them more ready to take on the flavor.
Can you use vegetable oil instead of olive oil?
Tasty!!!Can I use chopped garlic instead of garlic powder??
I imagine that should work
Thank you Natasha!! You are the best!!!
Mine always stick to the aluminium paper. What am I doing wrong?
I probably should just make the whole 5lb bag next time. Leftovers, yeah right...
Esok shopping. 😂😂😂
Yum. com ;)
+Simply Nataly At first I read that as Yum CORN and I'm like, what corn? lol. Thanks girl! :)
second commentt.love ya♥
+Amal Noor Congratulations and thank you! :)
No parsley please.
This dish looks awesome man. I wish I could eat this dish 🤗🤗. This recipe must be posted on khal site. There at least I can view such recipes.
I love you, madam💕
Iced out potatoes for 30 mins
Bake at 450 for 30 mins
Why does every video say put it in ice water? I never did that when I made them.
To help with the texture. Makes them more crisp.
I just viewed "Sam the Cooking Guy" again, and gave him another chance. He failed. Turned over the steak so many times - many times- I guess he wanted it to be dry - But the worst crime?? He used a beautiful Prime Rib Roast, to make a "Jalapeno Sandwich" - that's like taking a Lamborghini, and installing a Ford Pinto engine - (one small request): Please! Please Do Not Ever, spread Ricotta cheese, over Rigatoni - that is a major violation - and thanks for the Avocado Tuna Salad with No mayo !!
Thank you for the input and for watching our videos 😀
I'll be making these to go with my burger this week! YUM!
Enjoy!
first comment.
+Nishat Fariha Ha ha, awesome! :)
foil is worst possible choice to cook this, if any get stuck they are ruined bc aluminum is toxic
Natasha, I made these last night for a side on dinner, my wife loved them I did too. Excellent potatoes
Delicious ❤