Bloomer Loaf｜Just 4 ingredient｜Apron
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- Опубликовано: 17 авг 2023
- Ingredients are here : ^^
Bloomer Loaf｜Just 4 ingredient｜Apron
The Poolish
Bread flour 140g｜1cup
Instant yeast 0.8g｜1/4tsp
Water 140ml
The Main Dough
Bread flour 375g｜2,2/3cup
Salt 10g｜2tsp
Instant yeast 1.5g｜1/2tsp
Water 130ml
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Thank you for watching the video.
Have a Happy Baking.^^
#Bread 
Хобби
Your dough always looks absolutely beautiful!!!
this bread is pretty freaking amazing. Have tried many of ur bread recipes, and they all turn out awesome. ❤
表皮清脆的聲音，裡面細緻的氣孔，看起來太好吃了 😋
Hola, veo siempre con cuánta claridad, simplicidad y exactitud nos enseñas a realizar tan maravillosos panes... ayer hice la 1era parte y hoy haré el pan. Gracias gracias por compartir tus recetas...
thank you so much,best bakery channel,much obliged.simple,very explicit,no background music(thanks God),no fuss,only the essential
見た目好きすぎる‥！！🤤めっちゃサクサクで美味しそう🤤
This one, makes, the home cook a master! Thanks for it once again!!! Even the machine stuff, trial on those, makes again an art of living peace. Bakery master sensei!
Love your all breads recipe
Wow,looks so beautiful and yummy❤
Been looking for this recipe! Thank you for making this! 😍
😊
Tus recetas siempre me salen perfectas y voy a probar esta que se ve genial. Saludos desde Venezuela 👩🏻🍳
Дуже хрустка випічка, яку обожнюють в нашій родині. We're very grateful for this amazing and at the same time simple recipe to you !❤
Wow,que hermoso pan,gracias por tu receta!❤
Wow, looks so yummy .. thank's for your sharing.
Rewelacja! Dziękuję za podzielenie się przepisem. Pozdrawiam, M.
You make it like soo easy and delicious.
Wow wonderful amazing Delicious recipe ❤
Ух,ты! Какая красота и вкуснота!
Спасибо за рецепт!
Обязательно приготовлю!
Здоровья и благополучия Вам и Вашим близким!❤
😮Wow,super geworden, ich backe ja nun auch schon ne Weile mein Brot selber, das ist ein perfektes Rezept,dankeschön...❤l.g.aus Brandenburg...
Wao espectacular, mi receta para hoy 🤗👏🏻👏🏻👏🏻👏🏻👍
Thank you for sharing. Made this, its a perfect loaf👍👏.Greetings from Singapore
That's perfection! 👌
До чего у Вас Вкусный хлеб! 👍👍How delicious is your bread!👍👍
Wow ❤ thank you 🤩
Absolutely beautiful 😊
Great video,and receipe,using a tea ball strainer to sift flour...genius!
Bravo pour votre pain, il est magnifique la mie est très belle il est très beau et tres bon a la fois bravo à vous
Попробуем.Посмотрим что получиться.На видео красиво.По факту посмотрим.
Как хлебушек? Вы ещë не пекли? 😊
very delicious ... thank you for sharing❤
Precioso!Muy apetitoso ¡ De seguro está Delicioso! Y es fácil de hacer! Gracias.
I only used 1/4 teaspoon of yeast in the poolish really trebled in size I also added 20grams of butter to the dough .I use LeSaffre SAF instant yeast I always get a good raise when making bread love this recipe
❤❤❤
Wow so soft fullffy and spoungy bread
Thank you from Tunisia 💟
Amazing ❤
Bellissimo questo Pane,io stravedo per gli impasti di pane, bravissima ❤️
ما شاء الله شكلها يجنن واحلى 👍👍👍
Wow It looks amazing ❤ I will try it tomorrow
Me too 😊
Чудо !!!
This is absolutely a beautiful loaf of bread. From the crackling crust of the bread to the super soft inside, this was just amazing watch you make this bread 💕
Merci bcp chef pour la recette
Maravilhoso 😋 amei 👍
КОНЕЧНО ЛАЙК И БОДЬШОЕ СПАСИБО ЗА РЕЦЕПТ
Super brotrezept vielen lieben Dank VG aus Stuttgart 😊😂❤
Thamks for sharing. Looks yummy😋 will try this weekemd
I'm an old guy who recently started my adventures in the kitchen. I made this bread and it was fantastic. I recommended it to friends. Thanks. p.s. wish your recipe was more complete so I could "cut and paste" into my pc.
Take a screenshot when they posted all of the ingredients and print that out instead or save it as a PDF
Nice!!!
@@dcwatashithe
Did you turn on the oven from the top and bottom together?
@@munamohammed5526 what on earth are you talking about? Who are you replying to?
Awesome !!!
Will definitely save this recipe to make soon. As for the machine, I have a sore (dominant) shoulder and my Kitchen Aid has been a great help in kneading bread for me!! Also, love the time lapse rise and tea strainer to dust the flour!! Brilliant!!
6:22
❤❤
Soft n crispy
Amei!Foi fazer,amo pão!👏🏼👏🏼🙌🏼
Did you light the oven from both the bottom and the top
Se vé exquisito...👏👏👏👏👏👏
Terimakasih banyak resepnya ❤❤❤❤
Покажите сырники. Вы завоевали наши сердца❤💞 Ваши рецепты самые лучшие.
Pão 🍞😋 Maravilha ❤
AdI loved the recipe, made it and it turned out perfect.
Yes I made it too turned out perfect , I put 20grams of butter to mine
Did you light the oven from both the bottom and the top
Super successful recipe, loved it, thank you so much ❤ tried today, came out perfect ☺️
I'm not a proffesional baker, but I've learned that different types of flour absorb different quantities of water. So, even though you have the recipe, try to make it by hand and you'll feel if it's hard or fluffy.
Обожаю Вас и хочу чтобы у Вас было всё замечательно и всегда получалось!🥇💪👏🌹
Good bake ma'am God bless always
Perfect
很喜歡看你的影片，很療癒，影片看起來乾淨俐落很明亮，是少數讓人感覺很無印良品風的影片
Merci vos recettes dégomme bravos pas de bla bla le top 10 🎉
Thank you so much
C’est tellement reposant de vous regarder cuisiner 😊 je vais tenter cette recette avec plaisir !
trēs bon ❤
Wow....God...👍👍🙏🙏🙏
Excellent
Спасибо ❤❤❤
Just made the pooling and am excited to knead the dough tomorrow for fresh bread! Thank you for sharing your recipe!
I made a mistake assuming “overnight-poolish” is enough to add into part 2 of the dough. My overnight poolish for some reason didn’t double it’s size such that it reaches the top of the glass container. I added that into part 2 and as I was kneading the dough realise that it too dry a handle. Please take care to ensure your poolish maximise correctly before adding into the part 2. It’s my carelessness, but something some else might need to be mindful of. I added more liquids to compensate but might not produce a good outcome. I’m into my 1st proofing now. May I also ask Apron if she can share the brand of Yeast she is using? Thank you so much
The good news of this experience is I managed to save the dough and it turned out to be a really excellent loaf! Crusty outside and soft and fluffy inside, very tasty indeed!! Thank you Apron for sharing, I will be more careful the next time. Please share with us your favourite yeast and bread flour too! Thank you
@@bernadettelee8598I think the yeast measurement for the poolish is a little off. That doesn't look like ¼ tsp of yeast. I'm testing out a poolish with 1 tsp of yeast tonight. We'll see in the morning if it doubles in size.
Please let me know the results if your poolish. Thank you so much. @@melindahmkhwanazi
@bernadettelee8598 okay, so the poolish actually doubled in size this time with the 1 tsp of yeast.
Hermoso😱
Ho provato la ricetta aggiungendo dei semi.Buono
Lajwab recipe i sabscribed you ❤❤❤
Appétissant
👍 Yummy 👍 and 👍 delicious 😍 tasty 👍 recipe 👍👍👍😍
Perfect 👍🏻🇩🇪
I ll try it this week *_*
Если я делаю опару пулишь, то уже не добавляю при окончательном замесе теста дрожжи. То есть дрожжи у меня только в опаре пулишь и всего лишь 1грамм. Хлеб при этом получается прекрасным!
На сколько ставится пулишь в холодильник? И ещё чем брызгает в духовке тесто? Вы тоже так делаете?
@@SaraSmirnovaСпасибо Вам, за ответ. Благодарна за внимание!!! Буду обязательно пробовать.
Один такой вопрос,а сколько опара должна находиться в холодильнике по времени
Ночь-10-12часов.
Thanks for sharing
Buenas tardes,acabo de hacer el pan y he de decir que me ha salido perfecto.GRACIAS por su trabajo.
Wow en serio? Y no tiene truco o hiciste algún ajuste? Podrías contarme? Gracias
Hola, pues no, tal cual como lo hace y me salió perfecto y muy rico,lo volveré a hacer cuando vuelva a casa, espero que a tí también te salga .un abrazo.
Hola buenas tardes ,acabo de ver el vídeo del pan y Vi que escribiste q lo hicistes y te salió perfecto ,te puedo preguntar cómo haces para q el pan te quede del color del vídeo? Muchas gracias
@@valeriaefinarelli8891Si tienes un horno con solo fuego abajo, tendrás que quitarlo de su bandeja grande y ponerla sobre una más pequeña para que circule mejor el calor de tu horno a su alrededor.
Lo mismo tengo en casa de mi Mami en El Salvador. Tengo que ajustar la manera en que horneo mis recetas favoritas para ella.
Ojalá esto te ayude. ❤
Thank you.
woow🥰👍
Хлебушек вкусный Спасибо
❤👏👏👏👏👏 GRACIAS. Graciela CÓRDOBA ARGENTINA
Хлеб Супер!!! Восторг!!! Спасибо за рецепт!!! Неприменно испеку.❤👍👍👍👍👍❤❤
Obrigada ❤❤❤
I always failed if make bread, next I want try this recipe . Thanks you so much
so yummy from Bangladesh
عالیه ❤
In baker’s percentage terms, this is a very dry dough. A typical simple white loaf would have a liquid content of around 64% (as a percentage of the flour content) - this is a little over 52%, which was stiff enough to cause my stand mixer to strain, significantly! I honestly thought it was about to strip teeth from the gears! I added an extra two tablespoons of water (30 ml) which helped, but I think it could have done with a bit more, to be honest. The dough is currently resting following mixing so I’ll report back later on how things turn out…
Yup
I wonder how it turned out..gonna make it soon…
It rested for an hour but didn’t get close to doubling in size. I left it for another hour without any significant acceleration in rising so, thinking today’s ambient kitchen temperature may have something to do with it (22°C-ish), I warmed the oven (50°C) for five minutes then placed the dough in there for half an hour. It still didn’t really get going to any great extent but I finally gave in, shaped it up and it’s now resting for the final rise. More later…
I also think the problem is with the measurement of yeast. ¼ tsp is much smaller than the measurement she is holding in the frame. I increased it and my poolish actually doubled in size. I'll see how it bakes though
@@melindahmkhwanazi Brian Lagerstrom has a similar bread recipe that starts with a poolish. The percentage of water in his recipe is 67% (versus just 52.43% in this one). Surprisingly, the amount of yeast is very similar: BL=2g+pinch; Apron=0.75 tsp (2.36g). Having said that, they use quite different amounts of flour: BL=600g; Apron=515g. This means the percentage of yeast in BL’s recipe is actually lower than Apron’s. I’ve made the BL recipe twice and both times it produced a huge, light and airy loaf that tasted delicious (my wife said it reminded her of the taste of French bread!).
Rotinya terlihat sangat lembut.saya suka❤.salam kenal kakak😊
QUE MARAVILHA!!!! SHOW
Vdd😊
Первый раз готовила точно по рецепту из хлебной муки. Получилось отлично! Очень вкусный и красивый хлеб. Мягкий и на следующий день тоже был мягкий и вкусный. Сегодня отступила от рецепта, не было хлебной муки, заменила другой мукой, пришлось добавить воды - 4 столовые ложки. Посмотрю , что получится. Рецепт рекомендую, спасибо за рецепт!
Super.
Schönes Video,sieht ja sehr lecker aus wäre toll wenn du auch vielleicht in Deutsch erklären würdest oder aufschreiben die ganzen Vorgänge zum Beispiel wie lange bleibt der Teig im Glas und wo lagerst du ihn wäre toll.Vielleicht habe ich es auch übersehen.schönes Wochenende ganz liebe Grüße Gabi 👍🤗
You wouldn’t happen to be the Gabi, who married Mike, who used to work at Clorox
Спасибо за рецепт! Хлебушек божественный! ❤
ILaik it
Amo pães ❤
super❤
Super super superrrrrrr
Que lindo 😂
Maravilhoso 😍
😊❤