What's The Best Alternative Milk?
HTML-код
- Опубликовано: 27 май 2024
- Today, Josh and Nicole are comparing the top milk alternatives from soy to almond to new variations like pea and hemp milk!
Subscribe to Mythical Kitchen: ruclips.net/user/mythicalkitch...
Submit your Dreams Become Food photos here: forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
0:00 Drinking 2% Milk With Dinner
2:33 The Alt Milk Scene
4:08 What We Look For In Milk
5:26 Alt Milks Around the World
8:02 Josh's Almond Milk Era
11:32 THE TASTE TEST
28:22 Our Favorites
33:57 Opinions Are Like Casseroles
34:25 Best & Worst Wedding Food
36:47 Rotisserie Chicken Conundrum
38:49 Cheddar Cheese & Syrup
41:19 Condensed Tomato Soup Shepherd's Pie
43:03 What Should Josh Cook Tomorrow?
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/collections/myth...
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - www.sporked.com
Join the Mythical Society: www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts.com/earbiscuits
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
(As an Amazon Associate, we earn from qualifying purchases from paid links below)
* Pots and Pans - www.amazon.com/gp/product/B01...
* Instant Read Thermometer - www.amazon.com/dp/B01F59K0IW/...
* Immersion Blender - www.amazon.com/gp/product/B01...
* Dehydrator - www.amazon.com/gp/product/B01...
* Vitamix Blender - www.amazon.com/gp/product/B07...
* Food Processor - www.amazon.com/Cuisinart-DFP-...
* Kitchen Aid Stand Mixer - www.amazon.com/dp/B07QBDMCKH/...
* Kitchen AidPasta Attachment - www.amazon.com/KitchenAid-KSM...
* Spice Grinder - www.amazon.com/KRUPS-Electric... 
Развлечения
Oat milk is the best and most versatile by far! Especially sugar free oak milk. For some cooking soy milk works a little better
we in estonia have oat cream specially processed to be used in cooking. stuff works amazingly well and better than normal cream in my opinion(for example it does not separate even when cooking at very high heat)
doesnt give off flavours to food either. i dont really make large batches of milk based sauces (eg bechamel) at home and i tend to just use the oat cream for everything.
No real preference for me. I use oat milk in my coffee and almond milk for my chocolate chip banana pancakes bc habit. But as for the best? Eh, I'm good with 'em all.
That's what the GI doctor said at work to use. My daughter has a dairy allergy
I have one rule when it comes drinking with two straws in one cup. Full on eye contact. We sharing, you’re looking into my soul 😜
Depends on application, I like almond milk for cereal, oat milk for coffee.
I love soymilk as a kid growing up Asian. It’s funny how when you cross the sea, what a beast the soymilk industry is over there. All the flavors, ice cream, and desserts made from soy milk is so yummy.
As someone who has been milk intolerant since infancy, I don’t really like the taste of milk or have any desire to replace it with vegan alternatives. I do like ice cream, though, and really enjoy an alternative to eating it then having abdominal pain followed by diarrhea. Lactaid seems to just delay my symptoms, so I say milk intolerant not just lactose intolerant. I enjoy Ben & Jerry’s Dairy Free. They were made with almond milk, but they are transitioning to oat milk. So nice to enjoy Cherry Garcia and Cookie Dough without the pain.
Talking about wedding foods, i think Josh would be so happy to attend a chinese banquet wedding held at those expensive hotels 😂
Alt Milks: Cashew, then Banana then oat followed by Almond.
Wing tips: I cover it in seasoning or glaze and char it up, then eat it because it turns crunchy without breaking teeth. So good
Hemp milk is so underrated
I had to give up liquid dairy about twenty years ago, and the options then were all pretty terrible. Thankfully, our options are much more diverse now. Of what is out there now, I prefer oat milk for several reasons. First, the flavor is the least offensive to me personally, tasting pretty much like the milk left after finishing a bowl of plain Cheerios. Second, the ones labeled "extra creamy" or "extra thick" usually have a mouth feel that's really close to real milk, which matters a lot to me; food textures are more make-or-break than flavors for me. Last (but certainly not least, not these days!) it's relatively affordable, being about $4.50 per gallon where I live.
If you haven't yet you could try making oat milk at home for suuuuuuper cheap, you just blend oats and water and strain out the "grounds". It might be worth the convenience to pay a little more but it's worth considering
Tried lactose free milk? It tastes exactly like normal milk (because it is, just with lactase to break down the lactose). Depending on the store, it shouldn't break the bank either. I think it's like $5 a gallon, where I buy it.
@@BoatingMyFloat I did, but for what quantity I use, I'm willing to save the time and effort by spending the money, lol. Good tip though, mate, for those who need to pinch the wallet more than I do. 👍
@@DaTimmeh Where I live they tend to run about $8 a gallon (or more, at places like Whole Foods.) After so many years not drinking real milk, I don't really miss the taste; the oat milk does me fine. Thanks for the tip, though, mate. 🙂👍
Chobani extra creamy is the best imo :3
They use the enzyme known as lactase, to break down lactose. Lactose is a complex sugar molecule knowns as a disaccharide " two sugars" it contains galactose and glucose subunits, and because its a disaccharide it doesn't taste as sweet due to the taste buds not having a large enough receptor to categorize it as something sweet, and when the enzyme lactase breaks lactose down it splits these two sugar units into monosaccharides shrinking the molecular size, and allowing the taste buds to categorize it as something sweet, thus telling your brain this is sweet. or so what I know. I'm sure this process is way more complex this this, but its what I understand of it
Awesome job Josh with the podcast see you on Tuesday
cashew milk is my favorite to buy for my fridge. sadly can't find it around here anymore though. oat milk is fine, but I don't really get the hype around it. my theory is that it's being pushed because it can be priced like any other dairy alternative despite how cheap oats are in comparison to almonds, cashews, macadamia nuts, etc.
this was exceptionally chaotic and I very much enjoyed it
So much silliness in this episode, and I freaking love it. 😆
I hate the huge amount of dairy in nearly everything in the US. My kids had very sensitive stomachs when they were little and it sent me down the alt milk rabbit hole lol I ended up learning to cook a ton of different Asian food simply because it’s rare that any of it calls for dairy. I also was grossed about by just drinking a glass of milk, but now I love a few chugs of oat or almond unsweetened vanilla especially with sweets ❤ I’ve never tried any of the alternatives yogurts, but kefir is great and I LOVE using the plain kind in recipes. My MIL was floored when I told her I replaced half the mayo in my chicken salad with it and it was amazing
Love extra creamy oat milk. Drank tons of milk my entire life. Can't go without it. I just like the flavor. Planet Oat by far! ❤❤❤
Agree with Nicole, Cocojune is the best coconut based alt yogurt. I have done trial runs through SO many alt yogurts and the nut ones taste awful or have far too much sugar. For consistency and at the plain level Cocojune is best! I also use it as a sour cream alt for things like nachos.
I'm a big dairy person too! Love it!
Soy milk is best nutritionally so that’s what I go for nowadays and it’s become the tastiest for me now!
Lactaid is sweeter because Lactase breaks lactose, which is only slightly sweet, in to galactose and glucose, which are much sweeter.
Hello,
long time enjoyer of your content. You did the vegan Philly Cheese Steak challenge and I would like to pose a challenge myself:
Bug protein. I work at a toy store and we sell some dried crickets covered in flavor powder. But the question arose about 'why does it have to look like the crickets'? Can you make crickets or meal worms or whatever insect protein into something indistinguishable from normal foods?
Thank you very much,
Alex from DC
So, you feel like chopped up pieces of cow or pig look "normal"?
Sincerely curious, and I do eat meat. I just don't understand the idea that it's better to pretend that what you eat wasn't once a living creature hopping around living it's little cricket life. It's a bug, honey. It was a big old slobbery steer before it was a cheeseburger. Your pulled pork was a cute little pink piglet. Face it, stop being so spineless. At least acknowledge a creature gave it's life for you to have a hipster snack.
The cheese syrup comment I agree with. What I like to do is put little cubes of mild cheddar, colby, etc add dot them while cooking like a blueberry pancake. The cheese melts a bit and also gets that griddled crispy cheese and with the syrup is a very fun option
Actually the best one I’ve tried as in closest to dairy milk isn’t even there. Video fail 😂
Silk Next for a glass of milk should beat all those. Ripple is good.
For smoothies, rice milks, almond milks and oat milks get thin and icey. Not good. Soy milk tends to be best for that (and most things).
And no there’s no estrogen in soy milk. There is estrogen in cows milk though. Which makes it pretty funny when people try and put down soy milk.
And over 90% of soy ends up going to animal agriculture so no you’re not ruining the planet by drinking soy milk.
Agriculture, Foods, and Natural Resources educator here- “lactose free” milk is not really lactose free. The bottling facility just adds in lactase (the enzyme you lactose intolerants can’t produce naturally). Fairlife filtered milk is sort of different. Theirs is super filtered milk, which concentrates the protein and sugars. Not sure if Fairlife also adds lactase, or if the lactose is separated off during filtration.
Old school fact children my age were served 8oz of milk at lunch. Chocolate milk was a treat. Hershey's makes a syrup maybe you've heard of it that you mix with milk to make chocolate milk. They had milk commercials to encourage kids to drink milk that also tried to turn teenagers into pedifiles. I wonder if you both drink chocolate milk probably not. I love food so having as much food at a wedding is up my alley even dishes like lasagna served on small plates so you could eat and mingle at the same time. Much love thanks y'all.
18:22 THEY TOOK OUR JOBS!😂
Dey derk a derrrr!!!! 😂
My go-to is soymilk, but I'll have to give this pea protein stuff a try if I can find it locally.
The only "sauce" that should go in a Sheppard's pie is the gravy from the meal.
I understand some people like these milk alternatives but I prefer the taste of water to anything but full cream or 1/2&1/2, or a2
FYI: the traditional Shepherds Pie condiment is HP Sauce
i was in fact listening/watching this on a friday
Fresh almond milk from Italy is the best thing I’ve ever drank.
"This looks like the cow got into an onion patch."
Love the Napoleon Dynamite reference there Josh! 😂
W mythical kitchen
🎉
The best alt-milk I have ever had was an almond milk made by a sweet hippy from Carlsbad. He sold it by the gallons to my employer, whom had a small restaurant based upon a very specific vegan diet.
Which Carlsbad? There's more than one.
The Silk unsweet soy and Nextmilk are the only non-dairy milks I like using in literally anything.
So when I switched from lactose free milk to oatmilk and almond milk for my coffee, I started to get crazy amount of acne on my forehead which was hardly there before. Even went to the doctors to get skin treatment topical creams.
So one day I said I’ll stop oatmilk and drink black coffee, new acne slowly stopped appearing. So I started drinking almond milk, acne started back up.
Turns out it’s probably the added oil in the oat and almond milk. I don’t have any issues with just plain soy milk (soy + water only in the ingredients)
So now I’ll occasionally drink oat or almond milk in my coffees at a cafe and drink black filter or americanos at home
When I stopped drinking OG Cow milk, I started drinking Almond Milk. I started to find with Almond Milk however, it gives me a really scratchy, irritated throat and I cough a lot because it feels like I am inhaling small particles. I moved to primarily Coconut Milk, but I have to keep a half gallon of traditional milk on hand for when I am cooking something that I really don't want to have a coconut taste.
Cashew for drinking, cookie dunking, and cereal. Almond or coconut for cooking. Oat for coffee. 😋
ripple is goated. so glad to see representation
Silk NextMilk is one of the better ones I have had lately, our house tends to drink that most lately, before that, macadamia milk was our go to
Soy milk works the best for cooking most dishes, oat is my second go to, hemp milk is delicious but not for regular use for me personally. I drink coffee black and only really use alt milk for cooking or baking. I don’t like coconut milk unless it’s coconut milk in certain dishes (Tom kha, khao soi, red curry, etc).
Oatly and chobani vanilla oat are top 🥰
Samuel Johnson's first dictionary has almond milk listed under the definition of milk
Trader Joe's Organic Soy Beverage is my absolute favorite. Ingredients are only organic soybeans and water. I love it 🤘
If you want to do good things, they take hard work and it isn't always fun. Yes!!!👏
Coconut is definitely my favorite, especially the generic walmart brand because it's not overly coconut-y in flavor but it's still creamy, unlike a lot of milk alternatives. Almond milk is by far the worst and I am someone who does like almonds, it's just not at all creamy and the flavor is overpowering and off-putting.
Buffets are great for weddings. I’m a bit confused about the shepherd’s pie, was she talking about putting the condensed soup on the meat layer or on top of the mashed potato layer?
Unpopular opinion: I think milk is the best milk.
Oat milk is the most eco friendly milk. Almonds require a lot of water waste.
Oat, almond, cashew, & coconut milk are the best nondairy milks. I mainly buy almond, because it’s more readily available. On occasion, I’ll buy the others.
Unfortunately you missed the best choice of vegan milk I have found so far which is NextMilk by Silk (looks like a black and white cow ) I prefer the whole option over regular but they’re both so good , mix of oat , coconut, and soy
Unsweetened Almond Milk for everything. As a person who controls their blood sugar levels by watching my carb intake, several makes here in the UK have 0 carbs for 200ml. Also coffee should be HOT, strong and black
It’s surprising how much plant base milk products are taking over the fridge aisle in supermarkets especially almond milk. It taste good for a milk replacement, but there’s only a tiny amount of almonds in it.
2:01 I literally pulled milk out of the fridge and drank it from the half gallon carton. Right after eating an Olive Garden breadstick (I have no shame about late night cravings)
I don't personally understand this whole issue. I am not lactose intolerant but I don't and never have enjoyed milk. My father was raised in the era when dairy farmers made a huge ad campaign pushing milk as super healthy. Until he died he drank milk every day.
Ironically, I have developed a weird ed where milk is my friend. Sometimes it's the only nutritious food I can stomach. Luckily, I don't hate it, it just only had a place in cooking for me.
Bottom line, it's weird to me that milk has enough presence in people's lives that they are comparing and contrasting plant milks. I don't drink 'milk', if I am cooking vegan, oat milk is fine, otherwise dried milk.
Funny, I adore butter, cheese, ice cream, yogurt, sour cream. But if I were lactose intolerant, I just wouldn't eat it.
As a barista I absolutely love minor figures oat milk. Oatly is trash af. But everyday my job goes through 4-6 containers of oat milk it’s crazy how much people get it over regular milk
so lactose free products mostly just have the lactase enzyme added. lactose is milk sugar essentially so the reason why lactose free products are sweeter is because the lactose has been broken down and have become glucose and galactose.
most of the world population become naturally lactose intolerant to some degree after the age where you stop drinking breastmilk. people with ancestry from nordic countries are some of the only that as a people that have developed lactose tolerance in adulthood.
coconut is good, but better in coffee; although pea and oat the best for coffee.
Haven't watched it yet but I say Peanut Milk will be a big thing in the future. I'm basing this on ease of production, environmental impact, cost and nutrients.
But not taste?
When I tried drinking nut milks i ended up not liking any of them but the only brand available at the time turned out to use like half or more of rice milk in there products so they all basically tasted the same.
I don’t know why lactose-free milk isn’t the default dairy milk. Most people can’t process lactose. But I’m also a rabid Fairlife advocate. 😅 Can’t beat those macros and late night slurps.
I'm always sad when I can't find the skim Fairlife milk. I grew up on skim. I can drink others, but skim quenches the thirst.
I love oat, almond as a second
4:47 Lactose-free milk contains an enzyme that breaks down lactose, resulting in sugar as a byproduct. Therefore, lactose-free milk is indeed sweeter.
I think Rice Dream rebranded since the filming of this episode. Maybe you guys inspired them!
I love love love Hemp Milk! It was somehow something fist stocked near me in 2020 but I can't find it near me anymore 😭 Even the places Ripple says you can find it on their website
i was forced to drink soya milk for bite because they thought that dairy was causing my eczema it wasn't went back to dairy don't like the taste or texture of mik alternatives love you guys
Oatmilk for everything except cooking. Oatly in coffee is especially delicious
I drink oatmilk because it's easy to produce locally.
My local Health Food carried pistachio milk ...delicious
I’m so curious what they’d rate Next Milk from Silk which is supposedly a mix of alternative sources combined
Aprons Off was my favorite.
“You come to me on the day of the podcast recording, asking us to make a Shepard’s pie.”
- Josh Brando
I grew up on Campbell's condensed soups...my mother NEVER added water. Now that I know better, I still don't add water.
milk, and alt milk for me pea or soy (forgot soy milk) or oat or coconut or hemp are the best!!!!!!!!!
I don't think I've heard anyone else say this, but my reason for buying oat milk is because milk always has a rancid taste to me, no matter how fresh it is supposedly. I still have nightmares about the 12 oz glass my parents poured for at dinner when I was a kid. I would save it until the end of dinner and chug it, since I wouldn't get dessert if I left it.
The intro tells me that Josh is indeed a man of great taste
I'm not a big juice person but Langers apple kiwi strawberry has me in a chokehold, and I can only find it at piggly wiggly lol
I would love to try all of these, but I do wish they came in smaller containers for a single person household.
I like a lot of the non dairy milks but i dont like all the additives and most of them have a bunch of vegetable oil like coffee creamer
Dude I also grew up drinking a glass of 2% milk at dinner! My dad's house always did whole milk though. Still I drank a lot of milk.
Love me some Costco rotisserie chicken!!!
people who are lactose intolerant should be able to eat yogurt just fine as it has little to no lactose
Ah. Pea protein. Taste the pea-ness.
Oat milk is best for basically everything except for ice cream. Cashew base ice cream is best.
I kind of wish they tasted Flax milk(it’s a thing) to see their visceral reaction because flax milk is terrible on its own but great in smoothies
Lactose free milk is sweeter because lactose is not particularly sweet and the enzymes they add breaks down the lactose to glucose, which tastes sweeter
Allergic to milk protein. I dont drink any 'alt milks' alone but the best imo is cashew. Better mouth feel and least aftertaste or weird taste, the things that ruin all the others for me
Since you asked, (sort of)...I prefer watching to listening, and "A Hot Dog is a Sandwich" is a staple Sunday morning wake-up show, for me.
As for the milk stuff...my primary and admittedly petty issue is that I don't appreciate any of them being called "milk"...they're juices, dammit.
I've only tried a few of the alternatives, because the majority of my milk consumption is dipping cookies or crafting cream sauces.
While I'm sure someone with more finesse than myself could create a cream sauce with one of these juice abominations, I would be hesitant about it.
And though I'm sure Oat, Almond, or Cashew juice would be fine for cookie dipping...I'd just rather not.
When I was in high school, I worked at a newsstand. I made myself chocolate shakes everyday and didn't gain a pound. After quitting that job, years later, I became lactose intolerant and had to take pills. Now I drink Silk soy or Lactose Free milk.
Not me watching this on a Friday 👀
milk and altmilks dont taste the same if they aren't cold.
Planet oat extra creamy is the best.
Blend raw Cashews in water and use as cream in sauces.
Lets see. Milk Alternatives.
Almond, Cashew, Hazelnut and Soya have allergy issues;
Oat milk has Gluten cross contamination and avenin cross reactivity issues
Guess that leaves Rice or Coconut milk then.
The best alternative milk is water, you nerds. 😂
I drink Soy milk, oat milk and almond milk each one taste good
If a hot dog is a sandwich curdled milk is just a broken sauce
Sitting here listening as if the two litre jug of soy milk I'm drinking from doesn't clearly evidence that I have an answer personally already.
Ok new mythical kitchen and gmm episode will caramel and make some from dressings