This is such an excellent review. You have covered so many of the good and bad points. I think the Kenwood dough hook did a better job than the 6 quart KitchenAid spiral dough hook, and I like the stainless steel whisk, beater, hook for Kenwood. The 800 watt motor seems very strong and does not get hot. Thank you again for such a useful review. 🌻
Thank you for sharing the review and making many good points. I just bought a new Kenwood Titanium chef xl. After I used it the first time to make a 500g dough, I saw black metal powder on top of the dough hook after removing it from the motor. There are black metal powder in patches and thick black line on the dough hook on the part that was inserted into the motor. May I ask do you have similar problem with your kenwood mixer? Thank you.
Thank you for such a thorough review. I was able to understand you by using the CC (closed captioning) option. You have many good points about these mixers. I am subscribing to your channel. If you do get the KitchenAid 1.3 8 quart Commercial mixer, I hope you will consider comparing it to the strong Kenwood Titanium, to see if one is better than the other one. Thank you again.
Thank you so much and I am so excited, encouraging ...(not sure which word can describe my feelings) that you can understand my video by reading the CC. Yeah, I am planning to get the commercial one as long as they have in stock. actually BBB says they may can help to order one. Not sure where i can get the Kenwood Titanium one though. thank you for subscribing my channel.
@@QG.Kitchen.Maomao Hello; thank you for your message. I should mention that the Kenwood mixer that you now have is the Titanium mixer. Beside the latch that raises the head, it says, "Major Titanium". These are excellent mixers and I would like to get one. But, I am undecided between the Titanium and the 8 quart KitchenAid Commercial mixer. So, I hope you will be able to get the Commercial mixer if you can, and if you compare it with the Kenwood mixer, it will be very interesting. I live in Canada, and we see lots of KitchenAid mixers, but not many Kenwood. Thank you, and have a good day.
您一個人用了這麼多台的mixer真是壯觀呀！👏👏👏
我沒有用過Kitchen aid，自己用的是kenwood 4.6L，700W，英國製的，從1998年用到現在做麵包土司蛋糕都非常的順手，從來沒有過任何的故障，非常滿意。
近日我的鄰居也去買了一台同牌子同容量，1000W，中國製的，才369澳元，真實惠。
我個人非常推薦kenwood。
謝謝您這麼費心的介紹與比較。🙏🙏🙏🌷
谢谢 当你对烘焙着迷的时候 就喜欢买呀买呀
正想买3.5的，好在看到你的视频！多谢🙏
不客气哦！ 小的真的不适合做东西
This is such an excellent review. You have covered so many of the good and bad points. I think the Kenwood dough hook did a better job than the 6 quart KitchenAid spiral dough hook, and I like the stainless steel whisk, beater, hook for Kenwood. The 800 watt motor seems very strong and does not get hot. Thank you again for such a useful review. 🌻
已經為了選一台廚師機 爬了不少的分享文。但都沒講到重點…
這影片是我看過最有經驗實用的分享
🙏感謝您
谢谢 很高兴可以帮助到你 确实是的 东西只有用过才知道 有问题随时和我说哈
Thank you so much,I tried to read the translation, you help me a lot,now I know what to buy, I’m going for Kenwood.
glad I can help
讲解非常详细， 谢谢
谢谢 给我动力
Kitchenaid现在的proline 7QT（不是新出的deluxe 7QT）有用DC motor。 视频中提到的8QT commerical也是DC motor, 应该会比一般Kitchenaid的AC motor机型打面团会好一些。不过kitchenaid的说明书好像有写限制含水量低过多少%就不可以打的说明，含水量少的面团感觉真的吃不消。您有考虑试一下小型商业的countertop厨师机吗，像似Hobart N50。原价买可能太贵，不过在ebay或者美国一些local buy&sell或许能淘到，可以弄一个玩一下
你也很专业哦 我有小型商业的 220v的 但是因为电源原因 只可以在家里车库用 偶尔用一下 10斤面粉 稳稳的
@@QG.Kitchen.Maomao 你的商业spiral mixer应该是最给力的哈哈。不过Hobart N50是5QT的，120V可以直接用厨房的outlet，最方便是可以放在橱柜下面。
Thank you for sharing the review and making many good points. I just bought a new Kenwood Titanium chef xl. After I used it the first time to make a 500g dough, I saw black metal powder on top of the dough hook after removing it from the motor. There are black metal powder in patches and thick black line on the dough hook on the part that was inserted into the motor. May I ask do you have similar problem with your kenwood mixer? Thank you.
I heard this issue but mine don't have it at all. you may can contact the seller. Mine don't have this issue at all.
@@QG.Kitchen.Maomao Thanks
可以推薦加熱小型攪拌機
我 不喜欢加热搅拌一体的 我喜欢每个机器有它的专长
谢谢你的介绍，看了这么多视频，你的干货最多！
多谢 既然拍出来 就得让大家不失败 这样才会对烘焙有兴趣呀
Thank you for such a thorough review. I was able to understand you by using the CC (closed captioning) option. You have many good points about these mixers. I am subscribing to your channel. If you do get the KitchenAid 1.3 8 quart Commercial mixer, I hope you will consider comparing it to the strong Kenwood Titanium, to see if one is better than the other one. Thank you again.
Thank you so much and I am so excited, encouraging ...(not sure which word can describe my feelings) that you can understand my video by reading the CC. Yeah, I am planning to get the commercial one as long as they have in stock. actually BBB says they may can help to order one. Not sure where i can get the Kenwood Titanium one though. thank you for subscribing my channel.
@Sashine B. thank you !
@@QG.Kitchen.Maomao Hello; thank you for your message. I should mention that the Kenwood mixer that you now have is the Titanium mixer. Beside the latch that raises the head, it says, "Major Titanium". These are excellent mixers and I would like to get one. But, I am undecided between the Titanium and the 8 quart KitchenAid Commercial mixer. So, I hope you will be able to get the Commercial mixer if you can, and if you compare it with the Kenwood mixer, it will be very interesting. I live in Canada, and we see lots of KitchenAid mixers, but not many Kenwood. Thank you, and have a good day.
@@sashineb.2114 yeah, I will let you know as soon as i get it.
請問用Kenwood那台打小份量的蛋白打得起來嗎？有沒有最低蛋白限制呢？
可以的 最少也要2个蛋白的
最後一台是螺旋攪拌機 看過它視頻揉麵團的方式 深信那才是最接近手揉麵團的方式
I think you are right
Maomao 感谢分享 刚想在costco买厨师机呢 就看到你的测评了。请问做中式面点 比如包子 饺子比较多的家庭 家庭人口多起来了，每次至少和1斤多的面粉，这样的使用量 推荐多大的厨师机啊。感觉 需要6qt以上了吧。我也看到KA那款8qt的了。您入手了吗？感觉咋样
6Qt的最多揉面7斤吧 这么说吧 揉再多的面 我都是两斤一揉 这样揉醒交替 完全不耽误时间的 后来我入了大功率的240v的和面机 坐式的那种
@@QG.Kitchen.Maomao 感谢回复！太清晰了 直接至少6qt走起吧 哈哈
非常感謝您分享使用KA 5Q 及6Q, 及kenwood 7Q 桌上型攪拌機的优缺點，重點都有特別說到，對我幫助太大了，
目前正想買一台KA，但從沒用過，根本沒法確定究竟是5Q or 6Q 較適合我。剛好看到您分享的視頻後便清楚6Q 較適合我，主要以做吐司麵包為主，且希望一次可打二條吐司。當然，KA 5Q 也有其优點，偶爾想烤個蛋糕 或只打一條吐司，用5Q 似乎較方便
很高兴可以帮到你哦 快点买起来 做起来 也希望你喜欢我的其他美食视频哈
我正想買Kenwood 但不知好不好用，谢谢你分享
谢谢分享。kenwood出手套膜快吗？面团会升温吗？最近想买新的mixer. 小Kitchen aid真的出膜速度好慢，面团都热了。
那是绝对的 小的厨师机真的不适合做面包
@@QG.Kitchen.Maomao看起来kenwood好用多了！虽然有点难清理😂 不过costco一直断货，希望快点回来
请问您有入手你视频里说的那个8.5 Q的kitchen Aid吗？我想看review，谢谢
目前还没有哦
喜欢你讲解的厨师机的视频。
谢谢 谢谢支持！！
很實用的心得 謝謝！
多谢！
Thanks for the review!
My pleasure!
真心的多謝🙏
我也想買攪拌機做鏝頭，可攪拌5oo克麵粉，謝謝你的分享
不客气 一起加油 我的馒头视频 不用搅拌机也没有问题的
准备买厨房机 你的视频很有帮助 谢谢🙏
谢谢 很高兴有用呀对你
讚29～謝謝分享～看滿支持哈哈(打蛋白也講究)
Thank you share 因為對於買這種機器有啲迷惘thank you
我有两台kitchenaid，一台是5QT的，一台是7QT的。刚刚看了下7QT的功率是500瓦的。5QT那个面勾确实不好用，但是可以搅一个吐司，7QT的一个吐司面团搅不起来
是的呢 我现在都用kenwood的了 反正还是在找一台完美的厨师机
很仔細的reviewed！幫助很大！謝謝你的分享～
谢谢你的支持
謝謝分享，優缺點都說明的很仔細
谢谢 以后继续评论
请问一下那台从国内运去的是哪个平台买的，淘宝上没找到啊，谢谢
就是tb哦
你好 请问一下6qt的揉面钩和锅底有贴合吗？
没有的呢 这一款就是比较吵 揉个吐司 正常含水量的没问题的
你太牛了！我就一个kenwood，6.7L，应该就是你说的7Q，电机能到1500w，加热是1100w。它的问题是太大，250克以下的面团基本没法打，只做一个吐司挺费劲，两个就好打多了。我也从来不拿它打蛋，搅拌缸太深，拌不起来是真的
我就是爱买买买 不停手
只有幾百瓦可以打到面團起膜嗎？
可以借助水合法 参考我的恰巴塔面包视频 这样机器作用小
很棒！謝謝分享
谢谢
Artisan 最新版的打面是不会动的
没有哦 我邻居昨天刚买了一台 然后打算还kenwood了
谢谢分享
👍
Thank you
那些ka揉面团还有一个很大缺陷：掉黑粉。不仅仅功率不够，钩子形状不好，导致揉不了面团并且还因为钩子不是不锈钢的很容易掉黑粉（不敢相信，老外消费者是真的阔达，一直就买这些东西），同时没有定时器。大陆在卖的很多牌子2000多人民币那些，出手套膜速度快，不锈钢钩子，形状好不掉黑粉，随便一台可以秒北美几乎所有家用厨师机...感觉大陆品牌竞争力极度强大，品质，价格都非常有竞争力不知道为什么不卖过来
国内我给爸妈买的乔立就很好 没办法 竞争吧 我的黑粉问题倒是还好
我昨天用Kenwood同款打了560g的面包面团 4档的时候一直在漂移……
估计是很干的面团 500g 凯伍德没得问题的
淘宝上的国产机就不错，1200瓦才200元
很實在詳細的影片，對於挑選stand mixer是很棒的參考👍謝謝分享
谢谢支持 希望可以对大家有所参考！
可以請教大陸廚師機的品牌為何？
不清楚国内的 我知道乔立的不错 别的没用过
和我们家一样 面缸拿不下来，我就在底部放香油，这样就好拿下来了
smart!!!
我也是有一台大的，非常好用！👍😊
嗯功率大的确实比较好用些
毛毛讲磕头机那段太逗了😂。博主是哪里人啊？
haha 我是南方人
感觉像陕北人呢
博主是上海人？口音可爱
谢谢 不是呢 不过不远 哈哈
还想问一下 有没有 bosch 9系列的经验呢
没有呢 没用过bosch
11
這是什麼
没明白你的问题
原来这么贵的机器也这么恐怖呀
每个机器都有利弊 按自己需求来
KA真的有夠搞笑
献丑啦 谢谢观看
請問你接下來要買的是KA8QT嗎？商業型，可是8QT只有600W,你介紹的英國這組800W比較強，請問鋼盆真的很難清嗎？8QT很貴台灣最便宜也要28000元
我有考慮要買英國這組，可是你使用後說鋼盆不好清潔，所以再考慮要買嗎？請問你英國這台買多少錢，謝謝
@@etet32 清洗还行吧 比起它的优点 这个缺点也就忍了 买把小的刷子 400 多美元吧
@@QG.Kitchen.Maomao 謝謝您的回覆
谢谢分享