*Chicken Noodle Soup* ♥️ *RECIPE* (2 servings) INGREDIENTS: 3 large chicken legs/thighs (with or without bone) 5-6 scallions/spring onions 1 inch ginger 6 garlic cloves 4 tbsp soy sauce (light/regular) 1 tsp sugar 1/2 tsp salt 3 cups hot water Oil as needed 2 servings noodles (150g) -spices- 2 star anise 1 tsp black peppercorns 1 tsp fennel seeds 1/2 tsp cloves 1 cinnamon stick 2 bay leaves _______________________________________ PROCESS: 1. Separate the white and green parts of 5-6 spring onions/scallions. Thinly slice the green tops 2. Peel and slice 1 inch piece of ginger and lightly crush 5-6 garlic cloves 3. Set aside all the spices. If you don’t have spices, you can use 1 tsp Chinese 5 spice powder 4. Heat some oil in a pot on medium low flame. Fry ginger, garlic and white part of the scallions/spring onions until they are lightly browned to extract maximum flavor 5. Next add the spices and stir fry for 30 seconds. Stir frying blooms the spices adding a deeper aroma and flavor 6. Next add 3 large pices of chicken legs/chicken thighs and fry until they are browned on both sides. You can use chicken with or without bone. With bone will be tastier! 7. Pour in 3 cups of hot water. Hot water helps in continued cooking and reduces overall cooking time 8. Next add 4 tbsp soy sauce(light/regular), 1 tsp sugar and 1/2 tsp salt. You can always adjust salt at the end so don’t add too much now 9. Cover and simmer until the chicken is cooked through. It can take anywhere between 20-30 mins 10. If you find foam at the top, skim it with a ladle or a strainer 11. Once the chicken is cooked through, remove and shred into bite sized pieces. Taste & adjust the broth if needed 12. When you are ready to serve, prepare noodles for the soup. Cook noodles only until it's 90% cooked or it will get too mushy in the broth 13. Strain noodles directly into serving bowls and pour in piping hot soup 14. Top with shredded chicken, spring onions/scallions and enjoy! _______________________________________ SUBSTITUTES: • Missing any of the spices? You can skip one or two but you’ll need at least cinnamon, cloves and bay leaves • No spring onions/scallions? Use 1 thinly sliced onion (any kind) • No noodles? Pasta works too • What else can be added? Mushrooms, carrots and bok choy _______________________________________ TIPS: • You can make the soup earlier and prepare the noodles just before serving • Don’t add too much salt in the beginning. Different soy sauce brands have different salt levels • The soup freezes well and can be used as a ready to eat meal. Store the strained soup and chicken separately in the freezer and prepare noodles while serving
Really enjoyed this video. And I am Loving your new kitchen layout, because with the new position of the stove (with the light from the window behind it), it adds a brighter visual to the video, and makes it very 'homey'. Kudos to you.
Yayyy I’m so glad to hear that! ♥️ I always struggled with light in my old place and have so much light here. I might need to buy a filter for summer 😂
@@breakthespice - Hehehehe. It adds something extra to your videos, and I think, might actually be helpful when you're editing as well, since you hardly need to color correct for vibrancy and saturation. The camera angle you used as well, only helped the overall look of the video, because there isn't a harsh backlight from the window. All in all.....excellent evolution to your videos, since it compliments your fabulous recipes with a very professional look. Love it.
Excellent recipe. Was looking for something simple yet tasty soup recipe. Most of the videos on YT have some ingredients which are not commonly available. This seems perfect. Just one question. Is there another version of this where you can add veggies and boil it with pasta/noodle/rice to make it like a soup meal thing? I am a student and I'm looking for quick meal options. Thank you.
i just got into the asian stly chicken noodles, (ours have loads of veggies and almost 0 spices) but this is also very good, plus your videos are amazing btw no BS straight to the point and nice shots,. keep up the good work!
I somewhat messed up my last batch of Asian Chicken Noodle soup (but worked with it until it was acceptable). About to try again using this recipe .Thankfully,I have all the ingredients (including star anise).
Just finished it.I did add mushrooms and carrot (in a vegetable blend), used all of the spices. Turned out good! The anise added flavor that I’ll have to get used to but it’s interesting (but not something I’ll be using often). Quick and easy.
*Chicken Noodle Soup* ♥️
*RECIPE* (2 servings)
INGREDIENTS:
3 large chicken legs/thighs (with or without bone)
5-6 scallions/spring onions
1 inch ginger
6 garlic cloves
4 tbsp soy sauce (light/regular)
1 tsp sugar
1/2 tsp salt
3 cups hot water
Oil as needed
2 servings noodles (150g)
-spices-
2 star anise
1 tsp black peppercorns
1 tsp fennel seeds
1/2 tsp cloves
1 cinnamon stick
2 bay leaves
_______________________________________
PROCESS:
1. Separate the white and green parts of 5-6 spring onions/scallions. Thinly slice the green tops
2. Peel and slice 1 inch piece of ginger and lightly crush 5-6 garlic cloves
3. Set aside all the spices. If you don’t have spices, you can use 1 tsp Chinese 5 spice powder
4. Heat some oil in a pot on medium low flame. Fry ginger, garlic and white part of the scallions/spring onions until they are lightly browned to extract maximum flavor
5. Next add the spices and stir fry for 30 seconds. Stir frying blooms the spices adding a deeper aroma and flavor
6. Next add 3 large pices of chicken legs/chicken thighs and fry until they are browned on both sides. You can use chicken with or without bone. With bone will be tastier!
7. Pour in 3 cups of hot water. Hot water helps in continued cooking and reduces overall cooking time
8. Next add 4 tbsp soy sauce(light/regular), 1 tsp sugar and 1/2 tsp salt. You can always adjust salt at the end so don’t add too much now
9. Cover and simmer until the chicken is cooked through. It can take anywhere between 20-30 mins
10. If you find foam at the top, skim it with a ladle or a strainer
11. Once the chicken is cooked through, remove and shred into bite sized pieces. Taste & adjust the broth if needed
12. When you are ready to serve, prepare noodles for the soup. Cook noodles only until it's 90% cooked or it will get too mushy in the broth
13. Strain noodles directly into serving bowls and pour in piping hot soup
14. Top with shredded chicken, spring onions/scallions and enjoy!
_______________________________________
SUBSTITUTES:
• Missing any of the spices?
You can skip one or two but you’ll need at least cinnamon, cloves and bay leaves
• No spring onions/scallions?
Use 1 thinly sliced onion (any kind)
• No noodles?
Pasta works too
• What else can be added?
Mushrooms, carrots and bok choy
_______________________________________
TIPS:
• You can make the soup earlier and prepare the noodles just before serving
• Don’t add too much salt in the beginning. Different soy sauce brands have different salt levels
• The soup freezes well and can be used as a ready to eat meal. Store the strained soup and chicken separately in the freezer and prepare noodles while serving
Why do we skim the foam?
Just made this now & its lovely. I had to add a lot more water as the flavours are very strong. I can not wait to make it again. Thank you.
Really enjoyed this video. And I am Loving your new kitchen layout, because with the new position of the stove (with the light from the window behind it), it adds a brighter visual to the video, and makes it very 'homey'. Kudos to you.
Yayyy I’m so glad to hear that! ♥️ I always struggled with light in my old place and have so much light here. I might need to buy a filter for summer 😂
@@breakthespice - Hehehehe. It adds something extra to your videos, and I think, might actually be helpful when you're editing as well, since you hardly need to color correct for vibrancy and saturation. The camera angle you used as well, only helped the overall look of the video, because there isn't a harsh backlight from the window. All in all.....excellent evolution to your videos, since it compliments your fabulous recipes with a very professional look. Love it.
Yes my editing did get a lot easier! Thank you, so happy that the videos are getting better ♥️
@@breakthespice - You consistently put out amazing content. It's wonderful for us to see how you keep evolving your channel. Great job..
This is exactly what I was looking for! Thank you for making something so easily understandable and pleasant to watch! Can't wait to try it :)
Chicken noodles soup is my comfort food and I'll definitely try this! Thank you 💫
So glad to hear that! Hope you enjoy it ♥️
Yum, this bud amazing thank you for sharing I just love your channel so much 😊
I added 1 tbsp knorr chicken broth powder in the broth mixture n tasted awesome
Excellent recipe. Was looking for something simple yet tasty soup recipe. Most of the videos on YT have some ingredients which are not commonly available. This seems perfect. Just one question. Is there another version of this where you can add veggies and boil it with pasta/noodle/rice to make it like a soup meal thing? I am a student and I'm looking for quick meal options. Thank you.
Glad to see you back! 👩🏻🍳🍗🍲😋👌🏾👍🏾
Thank you 🥰♥️
It's easy more than i thought.
i just got into the asian stly chicken noodles, (ours have loads of veggies and almost 0 spices) but this is also very good, plus your videos are amazing btw no BS straight to the point and nice shots,. keep up the good work!
Wow so much tasty recipes ❤❤❤❤
I love this❤❤❤
love watching your videos so much ❤️ they are so relaxing 😌
Great and zabardast amazing thanks for sharing
Thank you ♥️
This is my comfort meal
Keep it up do share more recipes ❤
I wish my grocery store had those noodles. I guess I'll just use egg noodles. I want to try this spice combination.
Thanks for sharing ❤
What noodle to use please
Sooo yummy 😋
Thank you ♥️
I love your videos! Can you please tell us what kind of pot you used in this video?
Thank you ♥️ it’s a granite pot.
Yum yum
Thank you ♥️
I somewhat messed up my last batch of Asian Chicken Noodle soup (but worked with it until it was acceptable).
About to try again using this recipe .Thankfully,I have all the ingredients (including star anise).
Just finished it.I did add mushrooms and carrot (in a vegetable blend), used all of the spices.
Turned out good! The anise added flavor that I’ll have to get used to but it’s interesting (but not something I’ll be using often).
Quick and easy.
Is your cookware/pot by Carote?
How about boiling the noodles in the broth itself? Surely would add more flavour.
You could do that. The broth will thicken and get cloudy but should still taste good.
Is the cinnamon very noticeable in the soup?
Not very since the other spices are also quite strong. But if you don’t enjoy it much, maybe just add a small piece.
Did you strain the spup to avoid the whole spices?
Yes, that would be ideal.
Love the aesthetic of your videos! Where is your cookware from it’s beautiful?
Thank you so much! The one in this video is from a brand called carote. Here’s the link - amzn.to/3krXd65
Cinnamon was to powerful in flavours..
I grunt with pleasure as I slurp up those noodles. Is that rude?
Who clicked on this video because of Bts j-hope’s song chicken noodle soup?
👇🏻
Just No!