Had it last night in Greece at a festival. They had just taken it off the rotisserie and it was nice and warm. But it wasn't the ice cream version. I chose my topings and they put it in a paper bag for me to eat it by hand. Really curious to eat the ice cream version. Cheers
30 gr yeast / levadura 300 ml warm milk/ leche 2 tbs sugar/ 2 cucharas azucar 500 great flour/ harina 2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos Pinch salt/ sal Vanilla sugar/ azucar de vanilla 80 gr butter or oil/ montecilla o aceite Sugar for rolling/ azucar para cubrir
We need a place that makes these in Sydney, Australia ! Actually. No we don't... I'll end up going there every day for a cone and turn into a blimp. Oh OK. Please come to Australia !!!!
There's only one guy that makes these in the SF/Bay area out of a food trailer hitched to a car. I tried one but it wasn't cooked to order, so I was given a "cold" one.
How long do you let the dough rise for on the racks, please?
Great video, very professional. Thumbs up! 😁😁
OMG I WILL DEFINITELY COME HERE AFTER THE PANDEMIC IS GONE InShaAllah!!!
I also wish there was a place making fried "beaver tail" pastries in my area.
do it yourself
Had it last night in Greece at a festival. They had just taken it off the rotisserie and it was nice and warm. But it wasn't the ice cream version. I chose my topings and they put it in a paper bag for me to eat it by hand.
Really curious to eat the ice cream version. Cheers
How can I buy one of that grill for the cones?
Waauuuu que helado spectacular. Será posible algún día deleitarlo.? SUCCESSES...............
30 gr yeast / levadura
300 ml warm milk/ leche
2 tbs sugar/ 2 cucharas azucar
500 great flour/ harina
2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos
Pinch salt/ sal
Vanilla sugar/ azucar de vanilla
80 gr butter or oil/ montecilla o aceite
Sugar for rolling/ azucar para cubrir
Sin huevo no se puede?
@@arbolesdelavidafortunasalu5386 Kürtőskalács ruclips.net/video/W5T0kbntpUI/видео.html&ab_channel=RAstudioNET
Such a great video, amazing, love how you explain everything, so yummy! So professional and well done!
Thanks for the kind words! Glad you enjoyed it :)
hi where to get the roaster? thanks
محتاج احد الاشخاص ضرورى للتواصل لعمل هذا المشروع بمصر واكتساب الخبرات والاستفادة الماديه سويا ... وشكرا
How much does one cost.
We need a place that makes these in Sydney, Australia !
Actually. No we don't... I'll end up going there every day for a cone and turn into a blimp.
Oh OK.
Please come to Australia !!!!
Hello
Where can I buy this device?
AliExpress.
Another great video! well done
Thanks my friend!
There's only one guy that makes these in the SF/Bay area out of a food trailer hitched to a car. I tried one but it wasn't cooked to order, so I was given a "cold" one.
u guys r awesoe
Look delicious 😋 😋😛😛😜
Can you please open a shop in @Creemore ON??
Laura is from Argentina?
🤣🤣 Hungaria
Daniel Vattimo its HUNGARIAN!
Top 👏👏👏👏😍😍😍
Kurtos Kalacs😁
Nice
oh man, you're making us hungry D:
hii im from india i know how to make corn
bruh yall scamming, kurtosh mad cheap everywhere else yall paying 10 bucks for something that should cost 2 dollars
Supply and Demand... This isn't Hungary... Not much supply of kurtosh.
very fast i need job in your store😊
What is in the dough?