I saw this recipe a while back on an Instagram video from Romania or Hungary (can't remember exactly) and couldn't get it out of my head until I tried it!! Hope you guys enjoyed my take on this beauty and make sure to leave a comment letting me know what you thought! THANKS FOR ALL THE SUPPORT!! THANK YOU FOR LOVING FOOD AS MUCH AS I DO!!!!!
Thanks for incorporating some Eastern-European recipes it's great to see one of our desserts on your channel. Originally the recipe is from the Hungarian-speaking parts of Romania (Transylvania), but it's so yummy that a lot of other countries make it now around here.
The origin of the dish is difficult to track down, especially since almost every country claims for it to be their own. However as of now only Slovakia and Sweden patented a variation of it.
@@TheAllooSk slovakia made chimney cakes in the 19th century and Hungarians made it in the mid 17th century and the first written racipe of sweetened chimney cake is from 18th century transylvania in Hungarian.
Greetings from Hungary! ☺️ Thank you for the recipe, because I always wanted to make some Kürtőskalács, but didn't know a how! Also, it is so nice to see our traditional recipes go international ☺️
Simona Mikulastikova "The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník."
These chimney cakes look delicious, Byron! Thank you so much for sharing the recipe! Also, I love some of the subtle production changes you have made over the last few episodes - keep up the incredible work!
Thank you Byron as I’m 1st generation Hungarian and my best friend brought this cake over as surprise from a bakery that once was at the Topanga Mall about 10years ago when I had back surgery. Sadly the bakery is no longer there. I’m going to share this video with my 18 year old beautiful daughter as she’s the baker. Again, thanks for doing this as it’s a wonderful memory of my mom who recently passed away (11/3/17). P.s. the best way to eat this if you’re going to drink a cup of coffee...make sure the coffee is a nice strong cup of coffee.
I am Romanian and i grew up with chimney cake (kürtőskalács). Probably my favorite sweet thing to eat. I haven't had it in almost 9 years when i was last in Romania. Thanks for the recipe. I will most certainly try it.
My great-grandparents came from Transylvania and this is a traditional desert of the Transylvanian Saxon-German People. Thanks for showing me how to make these as this honors my Saxon-German roots!
I'm Hungarian and I've literally JUST subscribed to you two days ago, and here I am watching your video about kürtőskalács, what a surprise, man! By the looks of it, you almost nailed it perfectly, excellent job! As you mentioned, there are a number of ways this can be eaten: we cover it in simple sugar, cinnamon sugar, ground walnut-sugar mix (my favourite), coconut, candied fruit, what you have... And it's funny you did a recipe with frozen yogurt, because there's this kind of "new age" style kürtőskalács in Hungary where you cover the inside of the cake with melted chocolate and then fill it up with balls of icecream and top it with some heavy cream, and it's been all over the place here for the last two years or so. Anyway, greetings from Hungary!
Greetings from Serbia, we have the same Kurtosh Kolach in Serbia, we use to eat it with many different tastes, such as cinnamon-sugar, chocolate, crushed haselnut-sugar, and also with an ice cream inside, i love it!
I grew up with this cake in Romania close to Hungary border. It is a really famous Hungarian cake. I was surprised in a good way to hear you said Romania. Great job. Try to do some more European recipe like some Romanian ones or others 😊
Hey we got to see your little boy in the back ground there some. I was excited and was hoping he would be there at the end to taste test these. You should do more with your family like that, i always enjoy it when they are in the videos some or at the end to taste touch the recipes :).
I wonder if you did this without the sugar and cinnamon and instead coated the outside with salted butter with a kiss of garlic and thyme, and stuffed the inside with whipped potatoes and cream cheese with very lightly scrambled eggs, diced Roma tomatoes, fresh chiffonaded basil leaves, and maybe either some diced prosciutto or bacon or minced ham. That would be a fantastic breakfast, filling without overloading, and you can portion-control by the centimeter. I would do it and submit for you but I had the unfortunate experience of becoming paralyzed over a decade ago. That sorta abruptly put the kibosh on my kitchen activities. Whaddaya think about doing a breakfast twist on this? I bet you dollars to donuts you dig it. I was thinking you could do a creamy mushroom cheesy turkey or even shrimp-lobster inside with sage and tarragon that would be a dinner hit.
YAASSS i love kürtőskalács it's one of my absolute favourite things to eat in the winter! :) in Hungary, we do the rolling process with one long strip, plus we usually don't roll out the dough this much, so the strips only touch each other after rolling the whole thing but i LOVED this recipe and seeing it on youtube!! :)
Yep, we make chimney cakes in Czech Republic as well. I didn't know they're traditional food in Hungary and Romania as well, that's awesome :) I thought it's just a Czech thing. We call these Trdelník.
Hi, thanks for the share. Before you wrap the dough around the aluminium foil rolling pin. May I asked what kind of rolling pin did you use to wrap it with aluminium foil? Plastic or metal rolling pin or wood rolling pin? May I ask where did you get the rolling pin? The rolling pin seems long and big.
Actually this recipe is originaly from one small region called Záhorie in western Slovakia. The original name is Trdelník. Slovak workers who worked on building sites in Buda and Pest (today one city Budapest) brought this recipe to Hungary in times of Austrohungarian monarchy.
The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník. en.m.wikipedia.org/wiki/Trdelník
Kürtőskalács, how cool! :) It's one of my absolute favourite treats ever - I love the ones that are being prepared over open fire at various fairs / festivals
New subbie. I'm actually one of your wife's subscribers and she almost always mentions you and your channel so i thought I'd check you out. I'm definitely into food as well as the healthy food and snacks she posts as well. You're gonna make ot hard to stick to her healthy recipes with all this yummy looking food. By the way does she eat or sample any of your tasty treats? Maurissa from Trinidad :)
i think a strawberry or fig jam... or like a pistachio banana sauce would be... hella dope on this... the possibilities are endless... cinnamon cloves orange zest with white chocolate drizzle..... garlic paprika and brown butter for like a pizza side... or you could add mint extract to batter with the cinnamon sugar... mmm damn..
There's a place right next to where I live that sells those with different fillings like Nutella, dulce de leche, ricotta and raisings. It's really nice.
ninnush ''At the end of the 19th century and beginning of the 20th century, it began to be sold at fairs. Production of Skalický trdelník on a larger scale did not begin until the middle of the 20th century, which is also the period from which most of the written documents date. Oral tradition has it that the recipe for making trdelník which became widespread in and around Skalica was that of the cook of Count Jozef Gvadányi, poet and writer, who lived in Skalica from 1783 to 1801. The earliest preserved written document about Skalický trdelník is a manuscript by the Hungarian poet Gyula Juhász, who worked as a teacher at the grammar school in Skalica. Skalický trdelník is also mentioned in the 1921 book by Ferdinand Dúbravský entitled ‘Slobodné mesto so zriadeným magistrátom Uhorská Skalica’, and in a 1977 issue of the regional magazine ‘Jídelníček’.'' From Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52007XC0421(02)&from=EN
It is funny how it is a traditional Hungarian dessert but Czech republic has kiosks with those all over the capital acting like it's their traditional dessert :D (it's because it used to be a part of Austro-Hungarian Empire, I know :D but still) Love your videos @ByronTalbott!
I was just thinking about trying to make a cone out of this and fill it a min or so before you talked about your guava frozen yogurt. Nice, it reminds me of maybe a churro or something similar. Great video!
Kürtőskalács :) Amazing street food to have at the market on a nice december evening! Usually they're a bit softer than what I saw from this video, but they're quite hard to get right homemade tbh :)
I requested that chocolate sushi a few years ago! I’ve still yet to attempt it, would be so fun to see you make it and ultimately the outro taste test! 😜😊
You should visit Budapest with your family, you would absolutely love the city and all the yummy hungarian national food ! And they make fresh warm kürtöskalács on every step!
You could also potentially use this foiled, cylinder on tray concept to make tradition Baumkuchen, as a substitute for the machine. This would make perfect thin layers throughout! Edit: Well nvm you already vaguely mentioned this idea at the end 😂
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
I saw this recipe a while back on an Instagram video from Romania or Hungary (can't remember exactly) and couldn't get it out of my head until I tried it!! Hope you guys enjoyed my take on this beauty and make sure to leave a comment letting me know what you thought! THANKS FOR ALL THE SUPPORT!! THANK YOU FOR LOVING FOOD AS MUCH AS I DO!!!!!
ByronTalbott Try this with vanilla ice cream in the middle. It is super delicious.
Imagine somehow adding chocolate to that!
Thank you for this amazing recipe!:)
Huge Thumbs Up from Hungary! Keep up the good work!:)
BTW in Hungary we call this "Kürtöskalács".
Here in Romania my favorite is the one covered with sugar and walnuts.. Thanks for sharing the recipe !
ByronTalbott woah! looks amazing as always, and it seems simple enough for me to try thanks!! 🎉
5:34 Your son is me watching your chef skills knowing full well I can't repeat them
So true it hurts
🤣🤣🤣🤣
Honestly that was me when I smell food. I'm silently there going "feed me \(*^*)/".
I am from Romania and I love Kürtőskalács! It is an Hungarian dessert and it has a special taste hardly to forget! Great video as always!
Secrets In The Oven - Food Channel How many calories approximately has one Kürtoskalács? 😳
Monica Ochoa It depends on the recipe! Usually 1 cake(20 cm long) has approximately 132 calories!
Secrets In The Oven - Food Channel Great!, it's not too much!
KURTOS KOLACI!!!!!!!!
I'm Romanian too! 😊
Thanks for incorporating some Eastern-European recipes it's great to see one of our desserts on your channel. Originally the recipe is from the Hungarian-speaking parts of Romania (Transylvania), but it's so yummy that a lot of other countries make it now around here.
The origin of the dish is difficult to track down, especially since almost every country claims for it to be their own. However as of now only Slovakia and Sweden patented a variation of it.
@@TheAllooSk slovakia made chimney cakes in the 19th century and Hungarians made it in the mid 17th century and the first written racipe of sweetened chimney cake is from 18th century transylvania in Hungarian.
Greetings from Hungary! ☺️
Thank you for the recipe, because I always wanted to make some Kürtőskalács, but didn't know a how! Also, it is so nice to see our traditional recipes go international ☺️
Thanks Byron for sharing the recipe with the whole wide world! Greetings from Hungary!
lilla. koncz greetings!!
Thanks for doing a Hungarian recipe on your channel, as I am from Hungary myself, it's great to see you sharing my country's recipe with the world 😊
I was in Czech Republic last year, and they sold those all of the place in Prague. They were called trdelník.
Pat O yes! I remember getting those in Prague too! Have no clue what they were called though lol
That's true but Trdelnik is originally from Slovakia- Skalica. :)
Simona Mikulastikova "The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník."
Yes they sell these at Prague too..my dad had them while he was in Prague last year!
I had them there too. So tasty. I went back to Budapest to look for them but in there they were yucky.
These chimney cakes look delicious, Byron! Thank you so much for sharing the recipe!
Also, I love some of the subtle production changes you have made over the last few episodes - keep up the incredible work!
Thank you Byron as I’m 1st generation Hungarian and my best friend brought this cake over as surprise from a bakery that once was at the Topanga Mall about 10years ago when I had back surgery. Sadly the bakery is no longer there. I’m going to share this video with my 18 year old beautiful daughter as she’s the baker. Again, thanks for doing this as it’s a wonderful memory of my mom who recently passed away (11/3/17). P.s. the best way to eat this if you’re going to drink a cup of coffee...make sure the coffee is a nice strong cup of coffee.
I am Romanian and i grew up with chimney cake (kürtőskalács). Probably my favorite sweet thing to eat. I haven't had it in almost 9 years when i was last in Romania. Thanks for the recipe. I will most certainly try it.
My great-grandparents came from Transylvania and this is a traditional desert of the Transylvanian Saxon-German People. Thanks for showing me how to make these as this honors my Saxon-German roots!
I'm Hungarian and I've literally JUST subscribed to you two days ago, and here I am watching your video about kürtőskalács, what a surprise, man! By the looks of it, you almost nailed it perfectly, excellent job!
As you mentioned, there are a number of ways this can be eaten: we cover it in simple sugar, cinnamon sugar, ground walnut-sugar mix (my favourite), coconut, candied fruit, what you have... And it's funny you did a recipe with frozen yogurt, because there's this kind of "new age" style kürtőskalács in Hungary where you cover the inside of the cake with melted chocolate and then fill it up with balls of icecream and top it with some heavy cream, and it's been all over the place here for the last two years or so.
Anyway, greetings from Hungary!
Greetings from Serbia, we have the same Kurtosh Kolach in Serbia, we use to eat it with many different tastes, such as cinnamon-sugar, chocolate, crushed haselnut-sugar, and also with an ice cream inside, i love it!
I grew up with this cake in Romania close to Hungary border. It is a really famous Hungarian cake. I was surprised in a good way to hear you said Romania. Great job. Try to do some more European recipe like some Romanian ones or others 😊
I tried this cake a few weeks ago and it tastes great! I’ll totally try this out!
Hungarians? are you here?❤ (hali magyarok🙄)
!! ❤
Woohoo❣️
🙋
🤙🤙
Hali
Your recipes are always original and not something every other RUclipsr does, it’s great! Thanks so much for posting. :)
KISSES FROM HUNGARY ❤️ this is absolutely amazing, love your videos, hands down the best on the internet 🙌🏻
Natalie RiRi 🙌🏻🙌🏻🙌🏻
Aaaaaand now I'm hungry...😮🤩
I just spent time in both Hungary and the Czech Republic, and I possibly ate too many of these in both countries. So amazing!
Hey we got to see your little boy in the back ground there some. I was excited and was hoping he would be there at the end to taste test these. You should do more with your family like that, i always enjoy it when they are in the videos some or at the end to taste touch the recipes :).
Omg that little kid watching you bake is sooo cuuuttteeeeee 😚😚😚
Egészségedre! 😊 one of my favorite street foods
Kürtöskalács 😀! Thank you Byron
Byron
Oops... my apologies!
I adore this cake! Thanks for the recipe and tutorial, I was looking for the ways to do it at home. Hugs for you and your family from Belgrade!
I am from Hungary, and this is a traditional hungarian dessert. It's one of my favorites!! Great job on it, looks delicious!!:))
I wonder if you did this without the sugar and cinnamon and instead coated the outside with salted butter with a kiss of garlic and thyme, and stuffed the inside with whipped potatoes and cream cheese with very lightly scrambled eggs, diced Roma tomatoes, fresh chiffonaded basil leaves, and maybe either some diced prosciutto or bacon or minced ham. That would be a fantastic breakfast, filling without overloading, and you can portion-control by the centimeter. I would do it and submit for you but I had the unfortunate experience of becoming paralyzed over a decade ago. That sorta abruptly put the kibosh on my kitchen activities.
Whaddaya think about doing a breakfast twist on this? I bet you dollars to donuts you dig it.
I was thinking you could do a creamy mushroom cheesy turkey or even shrimp-lobster inside with sage and tarragon that would be a dinner hit.
Eric Valor I have tried with salted butter, is really good. But not with garlic. I will try next time when I make.
actually this is an existing recipe in Hungary.... not exactly the same way, but we call it cheese rolls :D
I ate this everyday when I was in Hungary visiting family. You can get them throughout budapest. They are sooooooo good.
Your kitchen is an actual dream and that organization holy
I had this in Czech Republic. Not sure it is just Hungarian, however, it is amazing! Like very addictive and yummy!
It was invented in Székelyland, a land of ethnic Hungarians in Transylvania.
in budapest they roll the chimney cakes in sugar and toppings after taking them off of the fire! but so delicious regardless
As a hungarian I'm so happy that you made this amazing dessert! :) Kürtőskalács is one of my favorites!
HUGE THANKS! 😊😊
(sziasztok, magyarok! :))
I love this - that you put this on your video - the Bread that I only eat when I were in Budapest - Hungary - Love love love...
YAASSS i love kürtőskalács it's one of my absolute favourite things to eat in the winter! :) in Hungary, we do the rolling process with one long strip, plus we usually don't roll out the dough this much, so the strips only touch each other after rolling the whole thing but i LOVED this recipe and seeing it on youtube!! :)
Yep, we make chimney cakes in Czech Republic as well. I didn't know they're traditional food in Hungary and Romania as well, that's awesome :) I thought it's just a Czech thing. We call these Trdelník.
I tried them in Slovakia, Czech Republic and Poland😀 it's so delicious when it's hot, while it's cold outside ❤ Thanks for sharing the recepie❣
Hi, thanks for the share. Before you wrap the dough around the aluminium foil rolling pin.
May I asked what kind of rolling pin did you use to wrap it with aluminium foil? Plastic or metal rolling pin or wood rolling pin?
May I ask where did you get the rolling pin? The rolling pin seems long and big.
Actually this recipe is originaly from one small region called Záhorie in western Slovakia. The original name is Trdelník. Slovak workers who worked on building sites in Buda and Pest (today one city Budapest) brought this recipe to Hungary in times of Austrohungarian monarchy.
cs.m.wikipedia.org/wiki/Trdelník
The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník. en.m.wikipedia.org/wiki/Trdelník
Kürtőskalács, how cool! :) It's one of my absolute favourite treats ever - I love the ones that are being prepared over open fire at various fairs / festivals
I LOVE chimney cakes so so much!!!!!❤❤❤❤❤❤
New subbie. I'm actually one of your wife's subscribers and she almost always mentions you and your channel so i thought I'd check you out. I'm definitely into food as well as the healthy food and snacks she posts as well. You're gonna make ot hard to stick to her healthy recipes with all this yummy looking food. By the way does she eat or sample any of your tasty treats? Maurissa from Trinidad :)
Nice videos! I always enjoy your recipes... It's so satisfying
Oliver is really admiring it haha
I've tried these in Prague and they are delicious! Thanks for the recipe :)
It reminds my memories in Praha square where we can find really nice chimney cake
Love to watch you at work .... interesting recipe. Bravo ☕️
i think a strawberry or fig jam... or like a pistachio banana sauce would be... hella dope on this... the possibilities are endless... cinnamon cloves orange zest with white chocolate drizzle..... garlic paprika and brown butter for like a pizza side... or you could add mint extract to batter with the cinnamon sugar... mmm damn..
Byron, this looks amazing! I am definitely going to try this one. Thanks for sharing❤️
For those who don't know, these types of cakes are called "Kurtos", they are a specific, ungury- traditional cake.
Props to you for pulling off making chimney cakes at home 👏 As a Hungarian, I would never attempt to make these :D Yours look perfect
Its kinda like baked pie crust with sugar and cinnamon sprinkled on top
Thank you so much 🤗Love from Hungary😚
The quality of this video is on point! (And now I want something eat😊😂).
I made these because missing it after our vacation in Prague.
There's a place right next to where I live that sells those with different fillings like Nutella, dulce de leche, ricotta and raisings. It's really nice.
Lucas Chicaroni everything sounds awesome..except for the raisins.
I know, right? But I gave it a try, it's not that bad. And on a hot summer day it's better than a heavy nutella-filled one.
The dulce de leche one sounds incredible 😍
Ive had these in the Christmas Markets in Munich. Goes well with a mug of Glühwein!
James O'Donnell *going to find Glühwein now
Me too. I love these! In Germany it is called 'Baumstrietzel'
Hi, what is the width of the rolling pin that you are using for the mold. Thank you
I know I'm a little late, but I was wondering if you could tell me what you do with your dough scraps? 💕
In my country we have something really similarly and it's called "Trdelnik", the same principle but it is thicker and more fluffy at the inside :D
wooohooo great 👌 i'm from hungary
the best is cinnamon-sugar flavored
ledadel xx it was incredible!!
ninnush ''At the end of the 19th century and beginning of the 20th century, it began to be sold at fairs. Production of Skalický trdelník on a larger scale did not begin until the middle of the 20th century, which is also the period from which most of the written documents date. Oral tradition has it that the recipe for making trdelník which became widespread in and around Skalica was that of the cook of Count Jozef Gvadányi, poet and writer, who lived in Skalica from 1783 to 1801. The earliest preserved written document about Skalický trdelník is a manuscript by the Hungarian poet Gyula Juhász, who worked as a teacher at the grammar school in Skalica. Skalický trdelník is also mentioned in the 1921 book by Ferdinand Dúbravský entitled ‘Slobodné mesto so zriadeným magistrátom Uhorská Skalica’, and in a 1977 issue of the regional magazine ‘Jídelníček’.'' From Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52007XC0421(02)&from=EN
in Czech Republic this dessert called "Trdlo" or "Trdelnik". Good recipe!
It is funny how it is a traditional Hungarian dessert but Czech republic has kiosks with those all over the capital acting like it's their traditional dessert :D (it's because it used to be a part of Austro-Hungarian Empire, I know :D but still) Love your videos @ByronTalbott!
Love all of your recipes!
Maria elena Perez I love that you love them!! Thank you
I was just thinking about trying to make a cone out of this and fill it a min or so before you talked about your guava frozen yogurt. Nice, it reminds me of maybe a churro or something similar. Great video!
Outstanding video and recipe.
own!! that is amazing you did this recipe yay
All hail hungarians. Noone really knows about us but here we are. That's the best thing we created so far :D
easy and awesome! thanks
Imagine put ice cream in the middle! Heaven!!
This sounds really good!
reminds me of the time i had these in Budapest & Prague :) SO GOOOD
Nice job, how many takes did this video have?
Originally from Europe. Here in Czech Republic we call it Trdelník😋
Yay! When I saw you made a video making chimney cake my hungarian heart started beating faster :D
Kürtőskalács :) Amazing street food to have at the market on a nice december evening! Usually they're a bit softer than what I saw from this video, but they're quite hard to get right homemade tbh :)
Who is that little cutie pie that just walked in to see what you are doing?
Natasha Sardinha my son! He’s a curious little bug... especially when I’m making sweet things
ByronTalbott awwww ok. So sweet.
I requested that chocolate sushi a few years ago! I’ve still yet to attempt it, would be so fun to see you make it and ultimately the outro taste test! 😜😊
I am hungarian and Kürtöskalács is absolutely amazing!! But we never tried to make it at home ! Now we are going to 🤩
TheKatalin93 it’s so easy!! Can’t believe I’ve been missing this my whole life!
You should visit Budapest with your family, you would absolutely love the city and all the yummy hungarian national food ! And they make fresh warm kürtöskalács on every step!
thanks alote byron great recipe
Thanks!
Kürtöskalács :)))))) That very nice. I'm Hungarian, thanks for a recipe. :)
Cool.... could try this camping!
looks so good!! 😍😋 also please do another kitchen sounds only vid I really enjoyed the first one
As a Hungarian, I feel extremely proud.
petrojuli glad I could represent! The cake is such an amazing dessert
👌 perfect
I just went to try a chimney place in Anaheim an hour ago!
rollercoaster24 goals!!
Wow, that looks yummy 👍! Thanks for the nice video and recipe! Like your look - the new haircut and beard style looks really good! Guapo!!👍🤗🧚🏼♀️
Could you also try your take on bitterballen? I miss eating that :(
You could also potentially use this foiled, cylinder on tray concept to make tradition Baumkuchen, as a substitute for the machine. This would make perfect thin layers throughout!
Edit: Well nvm you already vaguely mentioned this idea at the end 😂
Yayyyy Oliver appearance!
!!!!!!!!!!!!!! FOR RECIPE !!!!!!!!!!!..... GREAT JOB AND CONGRATS ON OVER 1MILLION SUBs! KEEP IT UP!! GREAT FOOD PORN!
the nails of terror
This is the best
Ralu Demsa THE BEST 🙌🏻
I LOVE CHIMNEY CAKES
I regretted for clicking this video..now I'm super craving for that cake..😭😭😭😭😭
Looks great
Sorry. Can you write me please What did you put at 0.33 ?
did you let the butter cool down?