Salted Caramel Sauce Recipe - Caramel Ice Cream Topping
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- Опубликовано: 27 сен 2024
- Learn how to make a Salted Caramel Sauce Recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Salted Caramel Sauce Recipe!
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That's funny cause when my wife asked me why I was making this, I was like, "for Bonnie" and she was like, who the F is Bonnie.
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AAAAAHAHAHAHAHAHAHA
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Who IS Bonnie?
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Nom
LOL "I was doing something with my other hand............with the camera" Love chef johns humor haha :D
I'm noticing a profound lack of cayenne
It’s 2023, 10 years after this recipe. And I came back here.. because when we want an awesome recipe.. it’s gotta be a chef John’s recipe!! Thank you Chef! We always enjoy!!! ❤
even after 10 years we still come back for more, good job chef john!
I've been trying to make proper caramel sauce since 2007, but due to poor directions on the recipe, I failed over and over. It said to mix all the ingredients, then cook while stirring until dark brown.
Thank you for this video. I made 2 gallons a few days ago. :D
Were you able to make this in bulk?!?
2 gallons? 😳 Ure like let me feed the homeless with salted caramel.
I have a feeling you have many, many more pet peeves.
The first time I made this, I let it go too dark and it had a burned taste. Remember that it will keep cooking and darkening even after the heat is off. When you get it right, it is much better than anything you will find in a store.
Just made this last night :) If you can stir, you can make this! Took me maybe 15 minutes.
I made this to put in an icecream cake and it was amazing so thank you :) I was able to make it on the first try with a regular sauce pan it just took a really long time for the sugar to start melting
Chef John, simply the best.
you, sir, are a genius. literally the only food channel on youtube i will watch.
I'll most likely never make this but I just like watching all of the videos
Respectfully Chef John......and this is a milestone for me.....I add a little honey as the sugar starts to melt to avoid crystallization (which can happen if the melted sugar splatters on the lip of the skillet) and I add vanilla extract after the butter but before the cream.
After all, I am the boss of my caramel sauce.
I just made this yesterday using your mods and it turned out incredibly well! Thanks!
@@rocketeer6713 WOW! Thank you!
Thank you Chef John. I made this last night and it was indeed very easy. I plan to drizzle it on top of a pumpkin cheesecake I made yesterday. It's also very tasty on its own.
Made this a couple of days ago, and.... OhMyGoodness! Amazing, addicting, delectable, delicious. And did I say amazing? I sprinkled some kosher salt on top after it had chilled, so it stays on top, nicely (until you take your first spoonful... Hmph.)
Hi chef John! Greetings from Greece! Please cook ΓΕΜΙΣΤΑ (gemista) it's simply one of the best greek recipes and i'm sure everyone will get excited about it!
It certainly is worth teaching. I plan on making some during my families next get together. We are making home made icecream.
Adds an incredible dimension to caramel. It rounds out the sweetness.
Amazing, as usual Chef.
yesterday i made ur sunshine cheesecake, which btw is the best cheesecake recipe evah! and today i made this caramel sauce as topping. my cholesterol went from normal to deadly after just one bite....but it was heavenly. tnx for ur amazing videos. greetings from The Netherlands.
I made this today for the first time ever and it turned out exactly like you said it would! (Did you ever notice that it actually tastes like Wethers' hard candies? Which those are my absolute favorite candy of all.) Thank you so much for such a great recipe! I drizzled it over pumpkin pie(crust and filling homemade as well.) with whipped cream and it was so yummy! I cannot thank you enough for your blog and videos. They have given me more confidence in the kitchen. Thanks!
Make this for ur date on Valentine's day and ull get LOTS of complements
The flavors compliment eachother.
I love chef john. i wanna be his friend
watching his videos when i'm stoned is one of the small pleasures in life.
2:04 here's where I like to let my kids dip their fingers in for a taste.
Everything about your video is so so so relaxing.....ik its weird but...
omgosh I made an apple crisp tonight that is crying out for this!!! making it tomorrow for breakfast!!!! lol that would be a nice Christmas gift too!!! A jar of Homemade caramel - You're a GENIUS!!!
Chef John, I knew that you would have a super simple, gorgeous way for us to make this recipe!! I made a flourless chocolate cake with a ganache yesterday and I think this would make it even better!! Thx
I made this recipe for a valentine's desert. I didn't have any heavy cream so I used smietana, Lithuanian sour cream. It's amazing.
"Why isn't there a molten caramel channel?"... Thanks, Chef John, for putting a smile on my face! :)
Hey! That's my good friend! :)
Chef John has a wide variety of healthy and not so healthy treats. That's what makes his channel awesome. Don't be hating on him just because this video isn't about a vegan kale smoothie.
Oh so much goodness! This is my favorite sauce! For ice cream, apple pie, brownies, French Toast Cacerole… I can keep going…. cheesecake 😂
I made this and you really have to add quite a lot of salt to taste anything. It's gorgeous!
I totally agree, there should be just a caramel channel! Someone please make!
The ball whisk in the video is an interesting puzzle, so I did some searches and it appears to be a "WMF Stainless Steel 12-1/2-Inch Ball Whisk with Handle, Black", except that the handle is Blue. One store at Amazon in the US has the model with the Black handle, but Amazon UK is out of this ball whisk. There are a lot of cheap ball whisks, but I usually avoid such products (too much chance the "stainless steel" has toxic heavy metals). There are three brand name stainless-steel ball whisks (All-Clad, Patisse, WMF) with stainless-steel handles. These companies make professional quality cooking products. Patisse has more specialized baking products (pans and so forth), so in some respects I am inclined to get the Patisse model, except that the "WMF Stainless Steel 12-1/2-Inch Ball Whisk with Handle, Black" is intriguing (shipping takes longer is the drawback). Amazon US stocks the Patisse stainless-steel ball whisk, so with Amazon Prime it arrives in two days, which is nice. However, the "WMF Stainless Steel 12-1/2-Inch Ball Whisk with Handle, Black" looks like the one in the video (except for the handle color) and in contrast to the Patisse stainless steel ball whisk, it has the larger middle ball in the center. Additional searching identified the "WMF Profi Plus Stainless Steel Ball Whisk, 11 inches", which has the larger middle ball and is stocked by Amazon (US), hence has two-day free shipping with Amazon Prime. And the All-Clad stainless-steel ball whisk has the larger center middle ball in the center. Summarizing, I think the best fit matches are the "WMF Stainless Steel 12-1/2-Inch Ball Whisk with Handle, Black", "WMF Profi Plus Stainless Steel Ball Whisk, 11 inches" (perfect match, fast shipping, stainless-steel handle), and the "All-Clad Stainless-Steel Ball Whisk" (available from Williams-Sonoma). Regarding quality, there are many types and formulations for "stainless steel", but only a few of them are certified by US Food and Drug Administration (FDA), American National Standards Institute (ANSI), National Science Foundation (NSF), and NFS International (previously was the "National Sanitation Foundation" 1944 to 1990, then changed name due to expanded role in food safety standards) for use in food preparation, cooking, baking, and so forth. There are no guarantees these days, and product descriptions and marketing blurbs are nearly meaningless; but overall I think brand names tend to be more trustworthy. All-Clad, Patisse, and WMF are brand names, and the prices are similar ($20 to $25 [US]). The business end of the stainless-steel handled WMF ball whisk looks like the ball whisk in the video. On a related note, when you are shopping and find a cooking widget that looks interesting, it's usually a good idea to get it, because if you return in a few days it will be gone. Could you use a fork? Probably, but it would scratch the pan. What about bamboo chopsticks? Sure! [NOTE TO SELF: This is what happens when I drink too much very strong coffee and try to solve stupid puzzles. LOL ]
This is the first time I've learned how to make it. I've never thought about doing it before because I'm not a huge fan of sweets.
I just made this! Almost burned the sugar, it started smoking... I think either my heat was too high, or left it 5 seconds too long... But it's amazing!!!! I ant wait to put it on Ice cream or pancake!!
the whisk is very unique :3 gonna searching for it.
Fantastic! I’m going to try this recipe
I'm so glad you showed me this, 2 days ago I had this delicious salted caramel cake from a chain restaurant. If you know how to make it please share!
This man is food god.
Caramel CARAMEL!!!!!!!!!!!!!!!!!!!
*tingling and drooling*
yum yum yum! this is completely awesome!!
ohhhmyyy!! i want caramel apples now!
I love chef john's videos so i watch it as background music while i do math homework.
You and cooking with dog are my all time favorites(:
that caramel sauce is perfect! i love sundae!
made it tonight, it was amazing, i didnt have heavy cream so i increased the butter and only added 1/4 cup milk.
I feel pretty cool that I already have the same fleur de sel
Awesome recipe Chef John!
Totally making this!
I love you Chef John! You're great!
Sounds delish
You keep in in your fridge, per Chef John, in the comments of Food Wishes blog.
That's a pretty cool whisk.
~And remember, you are the boss of your salted caramel sauce.~
Is the stirring of the sugar necessary? (I was thinking about the dry caramel method)
GUH that looks so good.
Food wish: Rouladen! Haven't had it since my grandmother made it!
That looks good to and It's cool
Good morning Chef John, greetings from sunny Micronesia :)
Some of the best meals I've had in my life had garbanzo beans or tofu. So there you go.
it taste like heaven
I ran out of cream so I used milk and it worked, so I guess you can use milk too. But I prefer to use cream, because it makes the sauce richer :D
I made this as a macron filling once, it was amazing!!!
I will go into a diabetic coma in about 30 minutes. *Makes yummy goodness* Thanks, Chef John :)
I just love the humor. And stare at it. Haha
Albeit = "I'll bite"
It's a German word for "although.
Love you Chef John ;-)
ist es? davon hab ich nie gehoert. ist es ugs? www.dict.cc/?s=albeit
I'll try.
From my experiences, most substitutes don't really melt the way they should. Brown suggar, which is healthier, works on pretty much any recipe as a substitute. Though if you're diabetic, it's still sugar.
Now bread pudding with raisins, YUM - that would be so delish with Chef John's SC sauce. How about drizzled brownies? My mind is taking off on the possibilities.
Omg that im making right now. Perfect.
Wonderful!
Hot sugar, cold milk, no lumps?
OH EM GEEEEEE. I can't wait to make this!!!!!!!
This would be cute in mason jars for Christmas gifts ;)
Dear chef John, please, whenever you meet a stupid comment, don’t even give them the honour to reply. Sincerely, Your biggest fan :)
I add a little vanilla to mine after the sauce has cooled down. Yummy
As an alternative to salted caramel, you can put in a little bit of vanilla extract and some liquor. A lot of people use rum, but I prefer scotch whiskey.
If you've never had a salty sweet combination, you are REALLY missing out.
Thank you so much
Chef uses a dry burn method, which is less finicky than the wet method. His whisk also seems to splatter less than balloon whisks. Such favorable conditions allow him to whisk vigorously (sorta, kinda).
How long can it stay out, or does it have to be refrigerated?
It can stay out til 10 pm
"but I was doing something with my other hand....with the camera" LMAO thanks for the clarification Chef John! This looks delish, gotta try it! Your friend, Melissa in TX:0)
Cool you have the exact same salt my mom got me the other day! Such a pretty box :)
that looks amazing!!!
How do you store it? In the fridge? How long will it keep?
oh, how simple!
I'm not sure if it can be stored on the self, I stored mine in the fridge :) And I think it will last for about 1-2 weeks :D
Why are everyone arguing what's bad and not bad for you? Everything edible is good for a human being. You just have to think about not eating too much of anything.
m going to steal that jar from you chef :DD !!!
Maybe it's both?
Looks delicious!
Love it! How long does this sauce keep if one stores it in the fridge?
Until it's gone.
I second that! That would go great!
I got drool on my iPad!
Dear Chief Jon, this is my very first request.
Can you please do a video on pork fried rice and or Pad Thai?
That would be very appreciated.