These older vids continue to pop up in my recommended feeds, so I keep on watchin’ ‘em. You have an infectious attitude that just makes me smile Miss Talli. ❤️🙏
I just found your channel day before yesterday. I was streaming your videos yesterday and my husband walked in. He sat down and watched with me. He finally said "I like her". I told him I did too because you don't act all high and mighty. You're just in there cookin'. Today, we sat down to lunch and when we finished we went to the living room and Jimmy said "Put that woman on". I knew he was talking about you, so here we sit, watchin' Talli Faye cook. I'm so glad we found you. You will be a main source of ideas for good meals. We live in North Florida, about 40 miles east of Tallahassee. Can't wait for the next one...God Bless!
i'd😊Like; 3/4 x--2@ WaLnuts & aLso Pecans = 1 1/2-Cup. Protein To Cut Some 😮SpiKeS@ bLood Sugar, & AdditionaL 3/4-tsp. SaLt WouLdnt Hurt, Thanks bye & DO Like The Toffee Change uP
Talli Faye I just love watching you! 😂 Much love & blessings to you! I'll be watching! Thank you so much for allowing us to visit with you in your kitchen.
I'm a Texas guy that loves to cook and bake and usually go out searching the web for new ideas on cooking and baking dishes. I came across you channel today and absolutely loved it. I love your grit and down to earth attitude and your candid personality and talk, very refreshing. Thanks from Texas and I will be one of many waiting for other videos you post in the future. Blessings to you and yours.
Found your channel this morning and love your down to earth commentary. The pie looks delicious. I think the added course salt would be wonderful. Gonna have to try it. You have yourself a great day. 😊
For those w. Diabetes make an apricot pie , need a crust. Just cut up a bag of apricots diced small put in pot & cover w. Water. Simmer until the fruit is mushed tender watch close add water if needed , just a little, once its soft mash up add a little corn starch to thicken. & bake .no sugar needed the fruit is sweet enough. Bakes @ 350 for 30 min.
I made it and made a couple of adjustments according to your comments. I was worried about sweetness also so I used caramel chips and then poured out half of the can of sweetened condensed milk and filled it back up with heavy cream mixing good before adding. Turned out great, let it cool completely and it was delicious. So rich.
You are a blessing to us out here that love authentic people like you we love you too girlfriend, your the kind of person I wish lived next door! God bless you all!
A glass of cold milk or a cup of hot pecan coffee with this pie……mmmm! Being a diabetic I would never eat this pie but sure wish I could convert it to sugar free. How awesome this looks! Thank you for sharing with us. This is my first time visiting your channel. Round O, SC
That pie does look appealing once baked. Thanks for testing this one out. Sometimes, unless you make something yourself, it is hard to tell what you are going to end up with or whether you are going to like it, especially with something that has mixed reviews. Thanks for all the tips. This pie sounds like a pie someone made up in his head, putting things together he liked not out of a test kitchen. It does sound like an expensive one to make.
I made this trash pie about a week ago and my husband loved it,me being a diabetic it was too sweet.Thank you for your input. Happy a good day and a blessed day.😊❤
I’m glad I went on and tried it!.. Turns out we all loved it 😊… Now, my sister is diabetic as well and I told her to not even walk by and smell this thang!🤣🤣… Thanks for being in the kitchen with me!.. Blessings 😊♥️😊
Brach's caramels are waaaaaaay better than Kraft. Kraft uses soy in their caramels and they don't melt as well or taste as good! We liked your idea of using Toffee bits.
It is amazing I love it I'm from Knoxville Tennessee I've never seen your page before I'm glad I came across it my husband likes it too I think we got us a new pie I'll make a pina colada pie I need to put the recipe on here for you I bet you'll like it thanks for sharing❤
Just tuned in for the first time this morning. You are enjoyable to watch as you handle the issue of some people saying the pie was too hard. Maybe those folks should cut the whole pie while it is still warm, just like you did. There, another problem solved! You are a great cook and once I get another kitchen to cook in, I plan to give this recipe a whirl…..and will cut it while it is still warm and YUMMY! Thanks for sharing! 😋
I love your channel! I have watched several of your videos and I like your down home style. Reminds me of my childhood living on a ranch in south eastern Utah. I have made your spaghetti garden salad which is on my keeper list to make again. This Texas Trash Pie looks delicious. Thank you for your videos.
I just watched you for the first time today and I enjoyed you! I just saw an ad for Salted Carmel Cracker Bites. Seems to me you'd be able to use those instead of the pretzels and Carmel bits. Just a thought!!
Toast your pecans after toasting place in a mason jar with some vanilla bean and bourbon put the lid on and infuse at room temperature for 7 days .And than make ya pie 🙂
@@sandrahenson1843 One cup of pecans with 1 750ml bottle bourbon two table spoon vanilla or some vanilla bean infuse for seven days . You can also add in spices
Hi Talli Faye!! Greetings from Durham NC!! I just found your channel yesterday and love you already!! Your remind me of my family! Lol. Your recipes pulled me in but your personality will keep me here. 😂 Your recipes (especially the chicken and dumplings 😋🤤) reminds me of the food I grew up on and also cooked for my own children. I will be sharing your channel with my youngest daughter (she's 24) so she can continue to learn how to cook because she moved all the way up to Ohio. She's not near me anymore so I can continue to teach her cooking skills but I feel like she could learn a lot from you & your videos. Also, just a word regarding the sweetness of the pie, when adding salt/salty elements to a dessert, it actually intensifies the sweetness so maybe I will leave off the extra salt on the top of it if I make this.
Hello there!!😊… Thanks so much for joining me in the kitchen!…It is my hope that some of the younger women will try out some of these classic recipes and keep them going! Thanks again for the encouragement to move forward with this!😊♥️
Talli Faye when you said "You gotta have good teeth" I laughed until it hurt!😂 I'm so glad I found your channel! I made your Baked Chili Dogs recipe yesterday and they were delicious! I plan to try many more of your recipes! Thank you so much!
I make these in the squares. We call it Seven Layer Doolittle. You actually make each ingredient in layers. I use the Caramel. They are delicious and not too sweet. They are addictive.
I like the Heath bar bits even better, First time seeing you. Watching from Fairbanks Alaska. We get a lot of Texans up here. I have always wanted to visit your state. I got hooked watching Dallas, remember J.R.? I have never heard of this Trash pie before. Looks good.
TalliFaye, I've never heard of this pie before. I've made those 7 Layer Bars & found them very sweet, so I don't think I will make this pie. This week I made an Applesauce pie, which turned out great. You have a very blessed day tomorrow 🌈💛🙏💛🌈
I understand that!… It’s definitely sweet!… Not as much as I thought it would be ( I think because I sprinkled that kosher salt on top 😊)… But it’s a rich dessert no doubt 😊♥️
First time seeing your videos. Im going to have to give this a try. And those bowls, my mom had the same ones when i was a kid. I saw them and it was like a flashback to Saturday morning eating cereal, cold winter mornings eating oatmeal, occasionally a bowl of ice cream after dinner. Good memories.
I have those bowls . I'm gonna make this pie. I'll use the toffee bits too. This is the first time I've seen ur video...u remind me of my sweet neighbor who is a wonderful cook. We live in Oklahoma 2 miles from Texas.
I have never heard of this pie. It does look good! I would like to try it but with the following changes: 1. Like you, I would leave out the caramel and use the toffee (Heath bar bits) 2. Leave out the broken graham crackers and add an extra cup of broken pretzels. 3. I would eliminate half the sweetened condensed milk and replace that with 7 oz of homemade clotted cream. 4. Instead of adding Kosher salt to the top, I would add a few pinches of flaked salt. Hopefully, these changes would significantly decrease the sweetness of the pie without affecting the texture.
That last little dash of salt is the secret 😋👵👍 and I think the heath bar is a better flavor/crunch factor. I’m going to try it on my church potluck, otherwise I’d eat the whole thing myself.
@inthekitchenwithtallifaye4724 Hello from North Texas😊 Lol shorts one day bundled up like Eskimos the next, it was craaaaazy at Bowie Tx flea market😅 Tx can't make up its mind on this weather😅 Blessings, Sonya
Looks yummy. I'm sure my grandson would love this one. I'll have to try it. He's a weird kid, doesn't like pumpkin pie, or apple, or any pudding, won't eat bananas, etc. Talk about picky. I was a picky eater as a child but there were no desserts I didn't like. lol!
My thoughts are that one reason this pie may turn out *hard* could be that the mixture was pressed to firmly into the pie shell. I would definitely smooth the top of the mixture, then ever so *lightly* press it into the shell. But, I would not compact it. I believe the mixture would *bake/melt* in the oven & produce a somewhat lighter filling. ☺️
I'm certainly a nobody... but if I were to make this diabetes in a pie shell, 😅😅 I with all the complaints she said she read... I'd mix the butter with all the pretzels and Graham crackers before adding the sweetened condensed milk, I think you might get crisper 'flour products', then I'd bake it into a sheet cookie instead of a deep pie. Just some suggestions from "can't get near sweets again" person. But I think I'd like this if I indeed could eat it. ❤
Thanks for the recipe, it looks really good! I would probably just fix it in bars, I’m weird…I don’t care for pie crust! I’ve tried different peoples crust and I just don’t like it! I like cobblers, where you take strips of the pie dough and to me that’s good! Although, I love Pumpkin, Pecan and Buttermilk Pies!! Thanks again!! NORMA FROM EASTLAND, TX!!
Glad I found your video. It’s nice to have a texas person making some good recipe. Hopefully they are simple recipes with not a lot of ingredients. Yeah, I’m old-school Texan very old school Gal I love our state Roots and cooking I have not seen a Texas trash pie before it looks good man does it have a lot of ingredients? So you’re heath, toffee bars crust are not the same as caramel, but they both could work together hey Anyway, keep on keeping on Oh, I’m in North Central Texas I will be following you
To cut more of the sugar, I would use half saltines/half graham crackers, unsweetened coconut. Gotta have that chocolate! Maybe some salted caramel drizzle on top. Looks almost as sweet as me (LOL).
Love your video. Looks a might too sweet for us tho. Maybe a video sometime stirring up a scratch cake sometime. As grandma used to say, "Scratch us out a cake"
Dear Friend, thank you so much for finding and making this TRASH PIE I asked you about ❤❤. So anxious to watch and see what you think about it 💕🙏🙏 KeyLime Friend
I just came across your channel ☺️ I have subscribed and hit that Bell notification , I'm in Mineral wells Texas I love it and excited to be a part of your videos.
Hi Tallie Faye !! I love watching your videos and I’ve made 2 of your recipes so far. Last night I made the Texas trash pie but with a couple changes … instead of 14 oz sweetened condensed milk I used 7 oz and 7 oz Evap milk it’s still sweet but not as sweet I don’t think. Tell Buzz I said hi 👋🤣! Don’t be scared to show me more recipes now 😋
I JUST FOUND YOUR CHANNEL AND I LOVE THE WAY YOU COOK' CAN'T WAIT TO MAKE THAT PIE...I ONCE ATE A PIECE OF PIE AT A CAFE IN MARSHALL TEXAS IT WAS CALLED SAW DUST PIE ..AND I HAVE NEVER SEEN IT ANYWHERE AGAIN..AND I THINK YOUR PIE IS THAT PIE...I AM SO EXCITED ABOUT IT AND I AM LOOKING FORWARD TO TRYING SOME MORE OF YOUR DISHES..LIKE THOSE ONION RINGS..ARE THOSE BIG MEALS FOR JUST YOU AND HUBBY...
Hello there!😊…I’m gonna have to look into this Sawdust pie!!.. Most of the time we’ve got one or more of the kids and grandkids here so the meals and desserts don’t go to waste!😂😂… Thanks for joining me in the kitchen!♥️😊
❤ you are just fine love to watch you. Look over the haters. They are always out there. That lady that sad nasty thing is probably a beauti queen with nothing to do but make nasty comment's. Keep it up i love you.
Thank you so much!… It helps me immensely when those such as yourself help support me to look past the negative comments… I absolutely love you too!😊♥️🥰
These older vids continue to pop up in my recommended feeds, so I keep on watchin’ ‘em. You have an infectious attitude that just makes me smile Miss Talli. ❤️🙏
@@ttocselbag5054 thank you so much!… I’m glad to know they’re putting my videos out there 😊♥️
I just found your channel day before yesterday. I was streaming your videos yesterday and my husband walked in. He sat down and watched with me. He finally said "I like her". I told him I did too because you don't act all high and mighty. You're just in there cookin'. Today, we sat down to lunch and when we finished we went to the living room and Jimmy said "Put that woman on". I knew he was talking about you, so here we sit, watchin' Talli Faye cook. I'm so glad we found you. You will be a main source of ideas for good meals. We live in North Florida, about 40 miles east of Tallahassee. Can't wait for the next one...God Bless!
Oh my goodness… We’ll that makes me happy to know I’ve got me some good ole regular folks to join me in the kitchen!😊♥️
I would toast the coconut just a bit
i'd😊Like; 3/4 x--2@ WaLnuts & aLso Pecans = 1 1/2-Cup. Protein To Cut Some 😮SpiKeS@ bLood Sugar, & AdditionaL 3/4-tsp. SaLt WouLdnt Hurt, Thanks bye & DO Like The Toffee Change uP
I just found your channel!!! Wonderful REAL food recipes! Thank you!
Thanks so much!😊♥️
Talli Faye I just love watching you! 😂 Much love & blessings to you! I'll be watching! Thank you so much for allowing us to visit with you in your kitchen.
I'm a Texas guy that loves to cook and bake and usually go out searching the web for new ideas on cooking and baking dishes. I came across you channel today and absolutely loved it. I love your grit and down to earth attitude and your candid personality and talk, very refreshing. Thanks from Texas and I will be one of many waiting for other videos you post in the future. Blessings to you and yours.
@@aggie05too30 thanks so much for joining me in the kitchen!.. Hopefully you’ll find some recipes of interest and give’m a try!😊♥️
Found your channel this morning and love your down to earth commentary. The pie looks delicious. I think the added course salt would be wonderful. Gonna have to try it. You have yourself a great day. 😊
That looks really good. Like you, I would substitute the caramel with butterscotch chips and I will definitely sprinkle the salt across the top.
For those w. Diabetes make an apricot pie , need a crust. Just cut up a bag of apricots diced small put in pot & cover w. Water. Simmer until the fruit is mushed tender watch close add water if needed , just a little, once its soft mash up add a little corn starch to thicken. & bake .no sugar needed the fruit is sweet enough. Bakes @ 350 for 30 min.
You're my kinda people! Love your show!
Thank you!!😊♥️
I made it and made a couple of adjustments according to your comments. I was worried about sweetness also so I used caramel chips and then poured out half of the can of sweetened condensed milk and filled it back up with heavy cream mixing good before adding. Turned out great, let it cool completely and it was delicious. So rich.
Yayyyy!!!!😊😊😊… I’m so glad you were pleased with it!😊♥️
I love my southern cooks ❤
You are a blessing to us out here that love authentic people like you we love you too girlfriend, your the kind of person I wish lived next door! God bless you all!
Thanks so much! God’s blessings to you and yours!😊♥️😊
A glass of cold milk or a cup of hot pecan coffee with this pie……mmmm! Being a diabetic I would never eat this pie but sure wish I could convert it to sugar free. How awesome this looks! Thank you for sharing with us. This is my first time visiting your channel. Round O, SC
Thank you for being in the kitchen with me!!😊♥️
I sure enjoy you cooking thank you for sharing your recipe with us
A little creme fresh or whipped cream would also work to cut the sweetness.
That pie does look appealing once baked. Thanks for testing this one out. Sometimes, unless you make something yourself, it is hard to tell what you are going to end up with or whether you are going to like it, especially with something that has mixed reviews. Thanks for all the tips. This pie sounds like a pie someone made up in his head, putting things together he liked not out of a test kitchen. It does sound like an expensive one to make.
The bars are good for Christmas time
Everything you cook is a 10 in my books!
I made this trash pie about a week ago and my husband loved it,me being a diabetic it was too sweet.Thank you for your input. Happy a good day and a blessed day.😊❤
I’m glad I went on and tried it!.. Turns out we all loved it 😊… Now, my sister is diabetic as well and I told her to not even walk by and smell this thang!🤣🤣… Thanks for being in the kitchen with me!.. Blessings 😊♥️😊
Brach's caramels are waaaaaaay better than Kraft. Kraft uses soy in their caramels and they don't melt as well or taste as good! We liked your idea of using Toffee bits.
It is amazing I love it I'm from Knoxville Tennessee I've never seen your page before I'm glad I came across it my husband likes it too I think we got us a new pie I'll make a pina colada pie I need to put the recipe on here for you I bet you'll like it thanks for sharing❤
I love how naturally relaxed you are. A pure delight to enjoy your videos. Greetings from Cajunland South Louisiana ❤
Hello South Louisiana!!😊… Thanks for joining me in the kitchen!!😊♥️
Looks great . Easy to make .i think I'll try it.
Just tuned in for the first time this morning. You are enjoyable to watch as you handle the issue of some people saying the pie was too hard. Maybe those folks should cut the whole pie while it is still warm, just like you did. There, another problem solved! You are a great cook and once I get another kitchen to cook in, I plan to give this recipe a whirl…..and will cut it while it is still warm and YUMMY! Thanks for sharing! 😋
Hi there I just ran across your video I'm from Los Angeles and I enjoyed your garden spaghetti video. You're so hip and cool. Keep up the good work.😊
I love your channel! I have watched several of your videos and I like your down home style. Reminds me of my childhood living on a ranch in south eastern Utah. I have made your spaghetti garden salad which is on my keeper list to make again. This Texas Trash Pie looks delicious. Thank you for your videos.
Thank you so much!!… I’m so glad you liked the spaghetti salad recipe!😊♥️😊
Omg she's so cute & funny very detailed love her .
I just watched you for the first time today and I enjoyed you! I just saw an ad for Salted Carmel Cracker Bites. Seems to me you'd be able to use those instead of the pretzels and Carmel bits. Just a thought!!
Vanilla ice cream on top too! That looks delicious! Thank you Honey!!!
Nothing like ice cream to put you into diabetic shock....what a Devine way to go.
Great idea.
In Tejas we always put cold ice cream on hot pecans!!!@@oceansams5886
🙋🏻♀️☝🏻ONLY Blue Bell Homemade Vanilla...keep it real & keep it Texan 😉👍🏻
I made it the way you did and me and mine we love it thank you for your don't be afraid and keeping your hair out of your face
Yayyyy!!!😊♥️
Love her cooking makes it easy for anyone to do she is clear and easy to follow. Keep it up thanks to you he eats. 😅😅
Thank you so much!!😊♥️
Toast your pecans after toasting place in a mason jar with some vanilla bean and bourbon put the lid on and infuse at room temperature for 7 days .And than make ya pie 🙂
Oh awesome! 😊
@@inthekitchenwithtallifaye4724 you should also try Not Yo Mama's Banana puddin . see how that goes ..lol
Sounds delicious!
How many pecans? Measurements for vanilla and bourbon, please. I would put those pecans in cake and even brownies. Yum.
@@sandrahenson1843 One cup of pecans with 1 750ml bottle bourbon two table spoon vanilla or some vanilla bean infuse for seven days . You can also add in spices
I love your videos. I have made and love many of your recipes. Please continue posting and I will watch you make the world happy. ❤
Oh that makes me happy!😍.. Thank you for joining me in the kitchen!..Blessings 😊♥️
Hi Talli Faye!! Greetings from Durham NC!! I just found your channel yesterday and love you already!! Your remind me of my family! Lol. Your recipes pulled me in but your personality will keep me here. 😂 Your recipes (especially the chicken and dumplings 😋🤤) reminds me of the food I grew up on and also cooked for my own children. I will be sharing your channel with my youngest daughter (she's 24) so she can continue to learn how to cook because she moved all the way up to Ohio. She's not near me anymore so I can continue to teach her cooking skills but I feel like she could learn a lot from you & your videos. Also, just a word regarding the sweetness of the pie, when adding salt/salty elements to a dessert, it actually intensifies the sweetness so maybe I will leave off the extra salt on the top of it if I make this.
Hello there!!😊… Thanks so much for joining me in the kitchen!…It is my hope that some of the younger women will try out some of these classic recipes and keep them going! Thanks again for the encouragement to move forward with this!😊♥️
Anything with sweetened condensed milk is a good thing. Thank you Ma'am! ❤
Talli Faye when you said "You gotta have good teeth" I laughed until it hurt!😂
I'm so glad I found your channel! I made your Baked Chili Dogs recipe yesterday and they were delicious!
I plan to try many more of your recipes! Thank you so much!
Lol 😂 🤣😂…It’s the truth!🤣
….. Those Baked Chili Cheese Dogs are a favorite with our family!😊♥️
I make these in the squares. We call it Seven Layer Doolittle. You actually make each ingredient in layers. I use the Caramel. They are delicious and not too sweet. They are addictive.
That's Texas Weather for You! Oh yeah! I would eat that up!
You will make it work!! You go my southern Aristocrat woman. My mama made did too love the bowl LOOKS WONDERFUL JUST LIKE THAT!!
Thanks so much!!😊♥️
I like the Heath bar bits even better, First time seeing you. Watching from Fairbanks Alaska. We get a lot of Texans up here. I have always wanted to visit your state. I got hooked watching Dallas, remember J.R.? I have never heard of this Trash pie before. Looks good.
You're funny, and I love the accent. I'm South African. I'm very intrigued by this recipe.
Thank you lol 😂… This pie ends up being somewhere between a pie and candy!
TalliFaye, I've never heard of this pie before. I've made those 7 Layer Bars & found them very sweet, so I don't think I will make this pie. This week I made an Applesauce pie, which turned out great. You have a very blessed day tomorrow 🌈💛🙏💛🌈
I understand that!… It’s definitely sweet!… Not as much as I thought it would be ( I think because I sprinkled that kosher salt on top 😊)… But it’s a rich dessert no doubt 😊♥️
That looks so wonderful!!! Will have to try it. Thank you for sharing it.
😊😊❤
I am moving my family to Texas before Mother’s Day 2024 and I will have to make this pie for my family.
First time seeing your videos. Im going to have to give this a try. And those bowls, my mom had the same ones when i was a kid. I saw them and it was like a flashback to Saturday morning eating cereal, cold winter mornings eating oatmeal, occasionally a bowl of ice cream after dinner. Good memories.
I have those bowls . I'm gonna make this pie. I'll use the toffee bits too. This is the first time I've seen ur video...u remind me of my sweet neighbor who is a wonderful cook. We live in Oklahoma 2 miles from Texas.
I have never heard of this pie. It does look good! I would like to try it but with the following changes:
1. Like you, I would leave out
the caramel and use the
toffee (Heath bar bits)
2. Leave out the broken
graham crackers and add
an extra cup of broken
pretzels.
3. I would eliminate half the
sweetened condensed milk
and replace that with 7 oz
of homemade clotted
cream.
4. Instead of adding Kosher
salt to the top, I would add
a few pinches of flaked salt.
Hopefully, these changes would significantly decrease the sweetness of the pie without affecting the texture.
I bet it would work! 😊♥️
That looks good and I bet that heath bar was good in it too! I'd have still added the caramel bits but I love caramel.
Yep !!! Agree with the salt addition !!!
I ain’t scared I’m a freak for sweets, will definitely give this a try! Have a blessed Sunday see you tomorrow night!👋👋NC🫶🙏
Lol 😂… You too!♥️😊♥️
Hi Miss Talli Faye! Big ol scoop of vanilla ice cream and it's a real winner!. I hope Buzz liked it.. I love you! Karla in Cali.
Absolutely!!… And I would’ve lost money on the bet!🤣… He ate a big ole piece of it!… Love ya too!😍♥️😊
Never heard of this pie. Thank you for sharing your recipe.
That last little dash of salt is the secret 😋👵👍 and I think the heath bar is a better flavor/crunch factor. I’m going to try it on my church potluck, otherwise I’d eat the whole thing myself.
I was just thinking the same thing…maybe for my Sunday school class on Palm Sunday.
I loved the salt bits here and there!… Everyone at the church luncheon gonna be asking about the pie!😊♥️😊
Sounds like a candy pie. Soo sweet! Looks interesting though.
That’s a good way to think of it! Lol… The crust is is vital in balancing it all out 😊
Looks delicious, I hope your doing well haven’t watched in awhile. Been busy with my hubby and family. Love your channel.
Don’t be scared! Thank you for taking us along on this - it was fun to watch. It sounds like it would be good!
I was pleasantly surprised 😍
@inthekitchenwithtallifaye4724
Hello from North Texas😊
Lol shorts one day bundled up like Eskimos the next, it was craaaaazy at Bowie Tx flea market😅
Tx can't make up its mind on this weather😅
Blessings, Sonya
@@ModestCatholicRose i know that’s right lol 😂.. Be blessed!😍
It looks delicious
I have a real sweet tooth. So I'm sure I'd like it. And it was so easy to make. Thank you.
I love your kitchen.
Thank you!😊♥️
Reminds me of the famous 7 layer bars.
Looks delicious!
The pie looked delicious.
😂😂, I love the name of this pie!
Looks delicious Talli! We will definitely have to try this. We really enjoy watching you!❤
Thank y’all!!😊♥️
This looks interesting. Thanks
You know your cooking my lady?!!!!!😂❤❤❤❤😂😂😂😂😂😂😂😂😂😂
Looks yummy. I'm sure my grandson would love this one. I'll have to try it. He's a weird kid, doesn't like pumpkin pie, or apple, or any pudding, won't eat bananas, etc. Talk about picky. I was a picky eater as a child but there were no desserts I didn't like. lol!
I’ve got a couple of grandkids that are just like that too… They wouldn’t eat this one for sure lol..
I just love you and your channel no za
My thoughts are that one reason this pie may turn out *hard* could be that the mixture was pressed to firmly into the pie shell. I would definitely smooth the top of the mixture, then ever so *lightly* press it into the shell. But, I would not compact it. I believe the mixture would *bake/melt* in the oven & produce a somewhat lighter filling. ☺️
I'm certainly a nobody... but if I were to make this diabetes in a pie shell, 😅😅 I with all the complaints she said she read...
I'd mix the butter with all the pretzels and Graham crackers before adding the sweetened condensed milk, I think you might get crisper 'flour products',
then I'd bake it into a sheet cookie instead of a deep pie. Just some suggestions from "can't get near sweets again" person. But I think I'd like this if I indeed could eat it. ❤
I bet the pie would also be good with some vanilla ice cream
Thinking black coffee would do the trick. It might cut the sweetness…some.
It sounds delicious
Thanks for the recipe, it looks really good! I would probably just fix it in bars, I’m weird…I don’t care for pie crust! I’ve tried different peoples crust and I just don’t like it! I like cobblers, where you take strips of the pie dough and to me that’s good! Although, I love Pumpkin, Pecan and Buttermilk Pies!!
Thanks again!!
NORMA FROM EASTLAND, TX!!
New to channel and I got to make that pie. Lol hugs from Santa Fe Texas ❤❤
Yayyyy!! Thank you! Hugs back at ya!!😊♥️😊
Looks like a little piece of the pie with some ice cream would go a long way feeding quite a few people.
Absolutely!! It’s perfect for a basic “half” slice per serving !
Glad I found your video. It’s nice to have a texas person making some good recipe. Hopefully they are simple recipes with not a lot of ingredients.
Yeah, I’m old-school Texan very old school Gal I love our state Roots and cooking
I have not seen a Texas trash pie before it looks good man does it have a lot of ingredients?
So you’re heath, toffee bars crust are not the same as caramel, but they both could work together hey
Anyway, keep on keeping on
Oh, I’m in North Central Texas
I will be following you
Thank you so much for joining me in the kitchen!😊♥️
Looks delicious. She reminds me of my late stepmother Charlene, RIP.
Well I've heard of Dirt Dessert, but not Texas Trash Pie! Yum!
That's a nice top that you're wearing Maam.😊
To cut more of the sugar, I would use half saltines/half graham crackers, unsweetened coconut. Gotta have that chocolate! Maybe some salted caramel drizzle on top. Looks almost as sweet as me (LOL).
Lol … The saltines are a great idea! 😊♥️
I have used saltines in place of grahm crackers for a crust. Its good too.
I would use unsweetened coconut, just to help cut the sugar a little bit.
Love your video. Looks a might too sweet for us tho. Maybe a video sometime stirring up a scratch cake sometime. As grandma used to say, "Scratch us out a cake"
I’ve got some on here … way down in the archives is one called Coconut Dream ( I think lol )… it’s a family favorite ❤️
Looks great. Would adding a couple eggs to it help to lighten it up?
Sounds almost like the "Dang Good Pie" that my ex husband's aunt used to make. Really good!
BTW; I love your bowl. My grandmother had one. Always used for banana pudding!
Dear Friend, thank you so much for finding and making this TRASH PIE I asked you about ❤❤. So anxious to watch and see what you think about it 💕🙏🙏 KeyLime Friend
Yayyyy!!… Im happy I did!!
God’s Blessings friend ♥️🙏🏻😊
This Texas Trash Pie recipe looks so delicious 😋Ms. Talli.
I just came across your channel ☺️ I have subscribed and hit that Bell notification , I'm in Mineral wells Texas I love it and excited to be a part of your videos.
i would try with the caramel, but, i would leave out the coconut and pretzels, and maybe add some mini marshmallows maybe and i would crush the stuff
I'm glad that you did the salt. Too much sweetness!! Thanks for the honest review!
😏 Good Grief, that’s a SUGAR BOMB ! Sure looks good though 😏
Girl I love your videos
Hi Tallie Faye !! I love watching your videos and I’ve made 2 of your recipes so far. Last night I made the Texas trash pie but with a couple changes … instead of 14 oz sweetened condensed milk I used 7 oz and 7 oz Evap milk it’s still sweet but not as sweet I don’t think. Tell Buzz I said hi 👋🤣! Don’t be scared to show me more recipes now 😋
Thanks so much for watching!… I’m happy you found a way to make the pie work for you!…😊♥️😊♥️
It looked so good. I was chewing while you were chewing.
🤣… lol… It was good!😊
New to your channel...The pie looks delicious 😋 to me I'm going try it..Thanks for sharing
Thank you!!😊♥️
New subscriber. I LOVE your channel!!!
I bet that’s delicious!! I would make myself sick..😂😂😂
Butterscotch chips maybe instead of toffee?
The carmel bits a delish
You have the same Corelle dishes as me.
Pie looks amazing 🤩
A scope of vanilla I cream on top of a warm slice OMG… it would be delicious 🤤 !
Very interesting I would like to try this. I believe it would be good. Thanks for making it.
I JUST FOUND YOUR CHANNEL AND I LOVE THE WAY YOU COOK' CAN'T WAIT TO MAKE THAT PIE...I ONCE ATE A PIECE OF PIE AT A CAFE IN MARSHALL TEXAS IT WAS CALLED SAW DUST PIE ..AND I HAVE NEVER SEEN IT ANYWHERE AGAIN..AND I THINK YOUR PIE IS THAT PIE...I AM SO EXCITED ABOUT IT AND I AM LOOKING FORWARD TO TRYING SOME MORE OF YOUR DISHES..LIKE THOSE ONION RINGS..ARE THOSE BIG MEALS FOR JUST YOU AND HUBBY...
Hello there!😊…I’m gonna have to look into this Sawdust pie!!.. Most of the time we’ve got one or more of the kids and grandkids here so the meals and desserts don’t go to waste!😂😂… Thanks for joining me in the kitchen!♥️😊
WELL ANYTIME I SAW A RECIPE FOR SAW DUST PIE IT HAD BANANAS AND THE ONE I HAD DID NOT HAVE THAT...
❤ you are just fine love to watch you. Look over the haters. They are always out there. That lady that sad nasty thing is probably a beauti queen with nothing to do but make nasty comment's. Keep it up i love you.
Thank you so much!… It helps me immensely when those such as yourself help support me to look past the negative comments… I absolutely love you too!😊♥️🥰