The Best Grape Leaves|Dolma!| ورق عنب بالاحمة

Grape Leaves
1.5 lbs Ground beef
1 jar of grape leaves
5-6 Lamb chops (optional)
1 tbsp Salt
1 tsp Pepper
1 tbsp Seven spice
1 tbsp All spice
1/3c Veg. Oil
2 cups of calrose rice
3-4 medium soft tomatoes
2 tbsp of chicken bouillon
1 1/2 tbsp of citric acid
Olive oil
Soak rice in hot water for 15 minutes before washing rice until water comes out clear.
Drain rice very well and mix in ground beef with all spices and oil.
In a large pot, dice up tomatoes and spread all over bottom of pot. Leave some for top of pot as well.This keeps pot from burning and ruining grape leaves.
Rub lamb chops with salt and pepper on both sides and spread lamb chops over tomatoes.
Watch my video to learn how to roll grape leaves one at a time. Nicely line up rolled grape leaves in pot.
Add the leftover chopped tomatoes on top.
Sprinkle chicken bouillon on top as well as citric acid and sugar.
Drizzle some olive oil on top.
Last , lay a dessert plate face down on top of grape-leaves like so in video and pour hot water until grape-leaves are fully covered.
Cover and boil on high heat for about 30 min and lower to high medium. Taste broth to see if it needs more salt or citric acid. Cooks for about 2 1/2- 3 hours. Keep checking water every half hour to make sure it does not stick or dry out. If needs more water and still an hour left, add more and taste broth to make sure
It doesn’t need more citric acid or chicken bouillon.
Flip pot on round try like in video and before removing pot, let it sit upside down for 5-10 minutes to hold its shape before flipping. Uncover and Enjoy!
*note
If water starts to leak from sides of pot, uncover lid halfway and turn down stove until calms down.
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[@jamilaskitchen185]

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[@f.m.9961]

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[@ShahidAnjana92]

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[@jamilaskitchen185]

Thank you so much!