Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
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- Опубликовано: 13 мар 2019
- In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion!
Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier, but she doesn't really care for the term.
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Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious 
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"A is for daily drinking" is such a lovely way of saying it is cheaper
"A" stands for A cheap wine : l
I'm surprised she didn't even giggle at the can, I almost did.
“Daily drinking” is a confession I’d love to acknowledge! 😂😭
I was thinking the same exact thing!
Daily drinking- she clearly hasn't seen the wine I get from TJs. 😂🤣
i love how she never talks down on any of the "cheaper" choices
She knows there's a time and place for different wines! e.g. beach wine. I love it, that's what wine is all about.
@@daniellecoombs3078 really cheap wine reminds me of being young and getting drunk on random fields with my friends
One you start tasting wines, you realize it's all about personal taste. Some people just like what they like even though it maybe an economical choice.
Although not wanting to taste until she'd checked out the look and smell of both is a little shady.
In genuine tests, the tasters are presented with two or more identical glasses of wine. They get no advance hints from the containers. They are also wrong about as much as they are correct.
Esme Nouvelle but this isn’t a blind tasting, it’s to let consumers learn what they’re looking for, and surprise consumers have a lot of bottles to look at
Let's take a moment to praise the chalk artist.
The video showing the artist's chalk process was fun although short, and it was really cool to see a timelapse of her work on one of the boards (it was the one for the Condiments video)
evan. And we also do this every vid anyway
Wow literally
I didnt release till i read ur comment
Why does it have a vinyl print seam down the middle behind her?
ruclips.net/video/5PeKcWCC-tw/видео.html
*Me who knows nothing about wine and sees a can of wine*
“Yup that’s gotta be cheaper”
amdneels indeed when you read can of wine we know you know nothing about wine
Wine is actually being sold in cans like beer now. And yes its cheap
@@redennah1467 bruh there was literally a can of whine lmao
If I was running the test I'd put a 2 buck chuck as the other option jus to try and capitalize on any prejudice. It wouldn't have Worked on this case I think.
Shout out to the casting team! You guys always find the most passionate and lovable people. It makes this great series even more enjoyable!
I have to say from ur tiny picture u look very handsome
@@nourachehade7562 simp
@@nourachehade7562 girl simpp 😄
Indeed! I think a really compelling video would be having Belinda AND someone who enjoys drinking all wines, but is just the average person, reviewing wines just to see the difference between their palates and what they actually enjoy more (and less!)
She is a phenomenal speaker. Did she say "um" once? Incredibly informative and she just seems like such a fun, easy going person.
With that amount of alcohol anybody
Honestly she's a great speaker, has flow, seems passionate, and very little stopping in her speech.
Editing does wonders
These videos are cut and edited. Any awkward pauses or "ums" can be removed.
right?
When I scrolled down on the comments I was just hoping everyone was loving the wine expert as much as me! She was so polite and never bashed the cheaper wine and was super informative!
Educational ❤
Love how she speaks elegantly. She’s an awesome speaker
grazie!
Belinda Chang you should have more views. The way you speak and your passion is amazing. Keep it up!
A true lady!
As someone with no taste palette, this is like watching Sherlock Holmes break down evidence by licking dirt and knowing where you've been in the day.
My favorite comment on youtube ever!!! Lol 😆
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Sherlock Bones can definitely do that. He's the top canine detective 🕵️♂️
Seriously I have such an underdeveloped palette. I went wine tasting with friends and it was so awkward when the winemaker asked what I thought of the wine and I was like “yep... that’s uhhhh dry alright”
I'm very particular about the taste of food I eat. Few years ago I've been into home wine making. Now we have growing community members. Though I'm not an expert but have started understanding the terms mentioned by her. But surely there are many parameters which can distinguish between cheap and expensive wine.
My wife was a teetotaller but she tried once and now likes to have wine on certain occasions.
She is using fancy words but never bashing the cheap wine.She is really informed
Damn I’m late af, but you cute 😳
@@JonathanGonzalez-ty4vh bruh 😂😂😂
@@JonathanGonzalez-ty4vh wtf xD
@@JonathanGonzalez-ty4vh too thirsty.....have some wine instead
She's an expert.
She’s so sweet and knowledgeable. You can tell she really loves wine because even with the cheaper, lower-quality wines, she’s never pretentious and always has something nice to say.
"Canned wine is a ... really fun thing. It's gonna be great when you're... on a boat!"
Man, she was really trying to hype up that canned wine.
You don't want to make enemies in the industry you work for!
She was doing her best not to say it's cheap 😂
I believed her. I know less than nothing about wine. I genuinely thought her excitement about the boat benefits was in earnest until your comment 😆
@@dno5134 Same lmao
@@dno5134 the way you worded this reply is so wholesome! i couldn't have said it better. i took a screen shot
"Yay, I get to keep my job" 😂
To me, this made her expertnesses suspect if she is worried about keeping her job. Just saying. She does have good speaking skills.
@@bertjones3010 I think it was just a joke, dude. I'd wanna keep my job, too, if it was taste testing wine all day.
@@endlesswanderer1753 I too believe it was made in jest, but there are those who have no humor. I suppose I could have phrased it better to reflect that.
Why was she constantly swirling the champagne like that? No damn bubbles left by the time she tasted it. - not a wine expert, just a heavy drinker
@@MS-oy4vo 😂😂
I love that she calls cheaper wine, "youthful." No judgement. She's not trying my 4 dollar Barefoot brand, but... Still like her respect.
Barefoot rosé zinfandel is my QUEEN
Barefoot is my love ♥️
Ahaha barefoot. Yes :) my daily wine is barefoot cab😂
It's about 10 a bottle where I am. So for me watching it well could have been in there.
barefoot is actually a pretty good wine it's just much cheaper in the US than anywhere in Europe because of imports since it's a local wine, in France you can have a high quality wine like a champagne, nuits-saint-georges for 4€ just because it's local and went trough less hops and vendors and less import the same wines in the US most be around 20 to 40 dollars...
She has the best facial expressions ever! She’s beautiful.
Der Zocker lol what? You sound like an insecure kind of person.
@@livingroomtv9591 I'm not insecure, i tell you what I'm seeing.
Yeah she is fat and that's ok and really cute
@@derzocker9428 ok fair enough, I'm sorry
She’s no Victoria’s Secret model
“A good wine for dinner tonight. Or right now.”
My kind of wine.
High school student compares $250 oz of weed to $50 oz of weed
If we magnify a bit we start noticing the clear-milky coloring in the trichomes.
If you take a look at how dense these buds are you will see a major difference. Now some strains are airy and some are dense but if we also take a look here you can see how crystaly lyk this bud appears compared to this bud. Now taste test. So *cough* you can really *cough* taste this bud, it’s lemony with a hint of earthy undertones, as compared to this bud... *Cough* it’s tastes like dirt and you can tell it wasn’t dried nor rinsed out correctly.
@@IanReviews I don't think I've ever laughed so hard at a RUclips comment before
IanReviews Now with strain A we can tell, based on the consistency of this bud, that the grower really nailed down the nitrogen content of their soil- while with strain B we notice that the grower may not have consistently watered the plant during crucial stages 🕵🏻♀️
i would so love to see that, they could pad it out with macro shots of bud porn too.
this is legit how I act when I'm drinking grape juice or apple juice
Relatable
Jun Tipid and cute.... don’t forget cute
Hahahahahahahhaha
Wierd flex but ok
Hehe
Wine experts: Floral and fruity scents of stewed red fruits with a nice hint of burnt caramel.
Me: *snifs*.... Eugh yep that's alcohol.
Mood lmao
ruclips.net/video/5PeKcWCC-tw/видео.html
@@Ivanastico some people smell different things than others. Although it's of course impossible to smell black berries in white wine.
“i can tell that this wine has a bit of alcohol so thats gonna be fun” i love it shes so cute
When she said that she was a “Wine Expert”,she wasn’t lying. 😂😂😂🙌🏽❤️ This lady is amazing.
Brain Barage this lady is a James Beard Award winning top sommelier! (It’s like winning an oscar in the culinary industry)
Fumi 😱😱😱wow that’s pretty cool. Thanks for the info🤣😂😂
So impressive!
@@seikakurumiwari did you know that all "wine experts" are fake
Anton Dereke I would agree if you call yourself a “wine expert” it’s probably fake, but someone like the woman here is a sommelier, who i would classify as a “professional” instead of an “expert”. If you can make money (especially in the 6 digits) off of your expertise, then I’m pretty sure it’s worth something
So when she drinks that many glasses of wine she’s a ‘wine expert’, but when I do it I’m an ‘alcoholic’. Unfair.
I feel you! Lol
IKR..
She knows how to make an excellent wine. She also knows what makes a wine excellent and she explains it well. She knows the different kinds of wines, their similarities and differences. Meanwhile, an alcoholic just drinks any wine.
Sure. I love my cheap wine.. the cheapest the best.
She drink small amount and talk socially and learn the history and science behind it... but you drink cheap wine with lots amount of them....
As someone who is learning to do this, if you think you can't do this, you'd be surprised at how easy it is to at least start! Beginning palette training is easily done with lots of ingredients that you can pick up anywhere, some of which you may even have right now at home.
I began my palette training simply by setting aside 3 cups of water, adding a pinch of sugar to one, adding a pinch of salt to the other, and then leaving the other as is. Mix up the glasses, take small sips, see if you can identify which has which. For an extra challenge, take those same 3 glasses, mix 2 of them in 3 separate glasses, and see if you can identify what the mix is. You'd be surprised by how easy, and fun, it can be.
We also do palette training with fruit, vegetables, nuts, chocolate, and herbs. We also do scent training, which can be a little pricey for the kit, but if you're looking for a new hobby that you just might turn into something more, I really suggest it! Good luck to you!
Interesting. Do you do this just for fun or are you doing this to train toward a career of some sort?
It's more or less for my current job, but it can definitely lead to a career. It helps that it's fun too
that's superb!
Remember from chemistry class.
Lady don't give me those memories
My chemistry teacher had foot cancer and hated the world. My AP chemistry teacher was bipolar. Fun times.
Me: "This wine has a lovely bouquet with notes of grapes, alcohol, and me calling in late tomorrow at work."
Matt Chandler-Smith 😂😂👌
LMAO.
Sounds about right😂😂😂😂. Definitely a great buy😂😂.
I feel we are kindred spirits my dude 🙂
She is so sure on everything she is saying,, she might be telling me that the Earth is actually flat and i'll gladly believe it...
Once you try expensive flat earth, you never go back to cheep globe earth!
@@lancegoerner1719 HAHAHAHAHhAHaHaHaHahahahahahahahAhhAHh LOL LMAO 😂😂😂😂😂😂😂😂😂😂😂😂😂😂👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌😂😂😂
But earth is flat sweetie
Christina Madanat dk if you’re being sarcastic
You gotta be good at that stuff in order to trick people into buying overpriced wine
She's soooo not a wine snob and so sweet with her commentary... we need more videos from her
I have been in the trade for 10 years, she's good at explaining and real professional👍🏼🙂 I don't get where the 1.5k dislikes is from🤷🏻♂️🤷🏻♂️
Internet bots and just simply negative people from the internet. Even a video with puppies will have at least 1-2% negative votes. Also the fact that 99% of people don't vote because they are lazy or don't want to bother giving their opinion, even if they think it's a decent video, much like how I never vote. Hate is a much bigger driving force in the universe to compel action.
On the plus side even down votes helps the video get more traffic.
@@aoikemono6414 Also, I've always maintained that a decent chunk of down votes (and up votes) in any given video could be unintentional.
I guess the fact that all the more expensive wines were usually B and the time it wasn’t, it was severely outclassed in the price tag makes it a bit hard to believe. Just makes me feel like this is one of those company productions. Didn’t dislike though.
Maybe because it was too easy? It's not like it was a $15 vs $18 comparison, but rather a $9 vs $90 in the end. Even the less extreme examples were still "clearly aged in a barrel" vs "not really aged but kept in stainless steel". Clearly an expert would have no trouble with it. The version with the knives was similar, where it got a lot of blowback in the comments for the last one being a $3100 piece of forged art verses...just some knife for bread.
She's soooooo ADORABLE! I'm not a wine guy, I barely drink anything alcohol related but with her...god, I want her to teach me all about wine. She makes it sound like the most delicious thing in the world.
9Tensai9 how she described it almost makes me want a glass, but I know I'll be very disappointed
That's cos wine is amazing
@therainman777 no you're not buying the right wine for you. For a new drinking a white moscato would be good. Its very sweet and tastes like fruitjuice. YellowTail Moscato or Barefoot White Zinfandel are good first choices.
@@GuyFromTheSouth I mean at the very least it'll make you appreciate anything above bottom shelf
I'm hung up on you not barely drinking anything alcoholic. I'm not judging in the slightest, I wish I was like you. I'm a straight up alcoholic going on for at least 4 generation's before me. By 30 I had a DUI, 3 suicide attempts, a stint in rehab and several prescriptions from mental health doctors since I was 14. Why don't you drink if you don't mind me asking? I'm doing a lot better at 35 but it's still a struggle and I'm still looking for an answer.
This woman was absolutely fabulous. What a great personality!
"i love a pinot noir in a can, i want to keep one in my purse all day"- me too sis. me too.
hahahahaha
Her quick wit, fluid *actual* expertise, and well-balanced enthusiasm were so satisfying!
I love how the experts sounds very passionate about what they are explaining. And these videos are very educative I am almost disappointed that the titles focus on the guessing part more... but hey I guess the titles get people clicking
Like they're just guessing willy-nilly
educational.
Now this lady needs a RUclips channel, she is probably so fun to be around 😂
X2
Because nobody is more fun at a party than the woman talking about chocolate and tobacco notes in her red wine.
It's interesting because it feels educational. I can appreciate wines more if I can understand the differences in them.
She does
Does anyone know her name?
I love her voice and how she enunciate. Very crystal clear.
Me judging the red wines: this one is the cheaper one because it comes in a can. 😅
I liked her alot. You need to have her on again. She was so nice, informative and complimented each wine whether it was cheap or not. Well done. 😀
To be fair, none of the wines she was given was "cheap". $12 a bottle is not bottom of barrel... I'm not sure about the pricing on those, but it seemed more like average priced vs expensive, really. But I'm sure if you don't really need an expert to tell a $5 bottle vs a $60 bottle...
Typical NPC comment
I will literally pay anything to hear her grade wine. Educated on the subject, also an *educator* on the subject. Bring her back for a wine category focus video!
I wish they unveiled who made each wine so we could purchase them.
The more expensive rosé is Mireval. It was very popular at a restaurant I worked at.
Me at 32: I Finally found the person I wanna be when I grow up!
Loved this expert! She knows her stuff and has great personality!
Can we have a video that’s a feast with all the experts bringing the best item from their disciplines? Like the best cheeses, wine, salt, etc. ?
I'd love to see that and take notes, obviously.
@@isaiah3872 imagine the condiments and salt expert.
I play League of Legends regularly which means I'm a salt expert. Bring me on please.
Bro I don't think they have salt experts tf lol
@@user-hz4ts2rp2e they did a video with a salt expert, it's actually really interesting
She's so well learned in her field. I enjoyed watching her.
Hi Mishi! Belinda's enthusiasm and passion made this video such a joy to watch! I have tons of fun and informative wine videos on my channel to help you to taste (and smell) like the best of 'em! Check out my 21 Days to Wine series. Episode 1 of the series is an 'Introduction to Wine Tasting'-- Let me know what you think!
Me at 3am eating a cold hotdog over my kitchen sink: Definitely getting notes of smokiness
"I feel like I wanna keep one (can) in my purse all the time." We feel you, lady.
We
Saaaaame recation in my head lol
I love how Belinda was so inclusive of the lower cost wines. A lot of the experts have been disparaging of the cheaper sides of their field. I love it when the expert describes situations where you would want the more cost effective product.
Shauday Smith the Bread expert did the same.
They all did the same
I remember the ice cream expert talking about favoring the cheap mint chocolate chip ice cream for nostalgic purposes.
The knife expert was very inclusive.
I've honestly never heard a wine expert disparage cheaper wines, and I've been around wine and wine people for more than a decade now. I've heard some people do that while trying to pretend they're a wine expert, but never anybody who is actually knowledgeable. I think wine by its very nature encourages people to be in good cheer and want to be good company, and the quality of cheap wine today is so much better than it has ever been. There's some really good value wines. Can you get better paying more? Sure. Is that always worth it? No. I'd rather drink the cheap stuff every day and get to afford the nicer stuff for special occasions. I like to get a nice well-aged Barolo for my birthday every year, as a present to myself, and share it with good company, but am I going to bust out a really expensive wine to drink with my pasta and meatballs on a Thursday night? Nah. $8 bottle goes down just fine, even if my spaghetti is handmade with saffron, and the meatballs are from three different kinds of animals, simmering in a pot with homemade tomato sauce for a couple hours developing a ton of flavor. A good value wine holds up fine to just about everything, and any real expert would acknowledge that. Experts aren't made of money, and they obviously like wine enough to want it all the time so it should be obvious they drink more of the cheaper stuff than almost anyone. They just know they can get a lot out of the really good stuff when they can get it, and they know how to find the really good values in cheaper wine they drink all the time.
I'm following Belinda Chang! I love how she presents her knowledge on different wines with all price points. ❤
She seems like such a kind soul.
I liked her the second she started talking. She seems super fun
Allison Holly Any wine expert would be hehe
I wish she started getting noticeably intoxicated toward the end
honestly, this is the big one because there's so much hackery involved in wine expertise. however, as usual for this series, the expert is fantastic, knowledgeable and respectful towards all the products available.
The hackery comes from people who AREN'T wine experts.
I loved the video's, but they made it pretty easy on her. WOuld have been nice to see her have 2 cabs go against eachother. Or a pino noir that wasnt in a can lol
I love that she didn't put down the less expensive wines, but classified them by when you'd be drinking them. She's so informative!
I appreciate that she took the time to teach techniques for opening and appreciating the wine, rather than just answering the question on which is more expensive.
this was my favorite "price points" so far, she's super personable but also obviously extremely knowledgable. I actually learned a lot. Love these!
Shouts to the artist who did the background, excellent chalk work.
they did a video on the artist, a great watch!
It almost looks like printed panels to me? Looks like you can see the seams every 1.5 feet or so. Pretty none the less
@@laurentokunaga5228 nope, it's an artist
I think that's just where the 3 boards meet to make up the chalkboard
I love how passionately she speaks. She's very well spoken and charming!!
" I feel like I wanna keep [a can of wine] in my purse all the time". Me too, home girl, me too.
She's an alcoholic
She’s fantastic, and I’d definitely watch a part 2 like cheese lady’s. Great, informative series that I always look forward to watching 👍🏻
Agreed. She definetly knows her cheese.
Imagine if they got together and found the best wine and cheese pairings 🤯
"cheese lady"
Please bring her back. I want her to talk about wine for hours and listen to her explain the smallest details in the most mesmerising way!
"Yay, I get to keep my job" love this lady (:
I could watch this lady talk forever. Give her a channel please
yes!!
Imagine saying all of that and answer incorrectly
that'd be mega awkward
It happened once but that guy said, "i don't know if i'm right" at the end so he kinda saved himself
These particular episodes are pre staged, meaning she had previous knowledge of which was actually which
@@cody5400 You sure about that?
Cody Clarke why do you believe can’t she taste the difference?? Geeez are you mad cuz you’re not getting paid as a wine expert?
“Has a bit of alcohol so THATS GONNA BE FUN!” 😂
She has such a great personality and really informative, this has to be the best episode.
This is the only wine video I've seen where I genuinely enjoy listening to the expert. She seems so nice! And not pretentious.
**Swirls water glass around while watching**
lol ikr 😂
i wish Epicurious could drop the names of the brands so i could try them myself 😂 i mean, i know they can't because of legal reasons. but still, it'd be so cool to take a sip/a bite WITH the expert on screen to try and see what they're talking about!
Same! Especially the A bottle Rose, I want to try it!
@@lucarit4107 if you want a quality Rosé I recommend the Minuty Millésime. It's quite cheap and has a worldwide recognition as one of the best Rosé in the best region of France for Rosé, The Côtes de Provence.
And I personnaly think that the A rosé definetly looks like a Minuty Prestige 2004-2014 bottle in terms of format and color.
@@hugomaisonnave3158 Thank you for the info!
@LiamWilliamsful Thank you!
Belinda did such an awesome job explaining the wines and bringing the viewer on the trip with her! Loved this -- wish I could watch her try wines all the time!
I had the most amazing ice wine (a dessert wine) when I was visiting the Niagara Falls with my family on the Canadian side. It was incredibly expensive so I’ll probably never get to drink it again. I usually don’t like wine but wow that one was incredible. 😍
An expert that’s not a snob! Wonderful person.
I wish I was part of the production team for that episode. Someone had to finish these bottles of wine.
@@fakecubed lmao
She is my favorite expert of all the experts that had appeared on this channel. Lovely woman, great speaker and the most informative
Belinda, the second you said you want to store the canned Pinot in your purse all day, I knew we could be best friends!
finally a wine expert that isn't " this peasant juice is too peasant for my refined non peasant taste"
Finally? I've never met a wine expert who wasn't humble.
That made me laugh. But your totally right.
@@fakecubed
yeah, that old "snobby" wine expert canard is played out.
“Neutral vessel”= nice way of saying cheap storage.
Not necessarily! Sometimes wine makers choose to age wine in a barrel that doesn’t transfer flavour (instead of oak, etc) to achieve a different flavour profile! Doesn’t always mean it’s cheaper :)
Slapping too much oak on a wine is the same as adding too much salt to your food. Oak is not always needed, same as salt. Also some winemakers add more oak in order to hide bad grapes, just like salt.
@@alexanderlotvall7193 I've had cheap wine where the winemaker was clearly adding as much oak flavor as possible, likely with wood chips, to make it seem more interesting.
i really love her. she's very informative and easy to understand. i also like how excited she is talking about wines, i can feel her passion with her job. idk it's just nice to see i guess. also the fact she doesn't talk down cheaper wines. she's probably one of my faves in this series. i hope she comes back again for more wine price points :)
I always love the blackboard drawings in these videos!
they did a video with the artist a while ago, its somewhere on the channel!
gg i was the blackboard
@@adamgirard7065 loved that video!
Hrkk f*** you b****a las
Belinda Chang is my new favorite person. 😊👌
What a delightful hostess!
Truly enjoyed this video and learned a lot, as always, Epicurious. 😊 ❤
Belinda makes all of this information so clear and accessible! THANK YOU.
"I'm not having a glass of wine, I'm having six. It's called a tasting and it's classy"
I see what you did there
I thought this was America!?
Haha 😂
Gosh! I was wondering whether this video was taking so long because the selected wine expert got everything wrong - but no. This lady really knew her stuff!
Can't wait to see what experts you'll come up with for future videos. I'm thinking a pasta expert, an oil (olive, sunflower, coconut, etc.) expert, a spirits (brandy, vodka, whisky) expert. Maybe even a cake expert!
Vinegar could be interesting too
@@luc2128 A Brad video would be hilarious. Wourder!!
Can you proofread my journal?
Unfortunately she was wrong about quite a few things that I'm surprised no one has pointed out yet. Most notably ---- Rosé is NOT a mix of white and red wine (a common but definitively incorrect misconception)!!
Polite Comment are you an expert as well? (Not intended to be sarcastic
Very informative & well delivered critics. Belinda made an excellent host for this episode. Please bring her back!!!
I love listening to her talk. She's amazing!!!
I love her, I feel like I want to keep one in my purse all the time 😂
This lady must make a great mom. I swear she is so positive. Some of these experts are really critical but she’s just happy to be here
Scooters Videos wow such a negative comment for a positive comment
Gena Holden okay y’all need to chill tf out. Of course idk if she would me a great mom. It was literally just an expression to say that she seems warm and nice... paranoid much😶
I really like how enthusiastic and respectful she is for both options. A lot of the other experts I've seen can tell which the cheaper option is and they're not rude about it, but they just _know_ and it shows, but she's just genuinely excited and it's nice!
This is my favorite video so far in this series and I don’t even like wine. It’s all her. She’s so sweet and excited to do this. I love it.
the person who makes the chalk drawings in the back is a master at his/hers craft! If possible i would let that person do all the walls in my home! respect!
Like, can they make a video about this person? It would be super fascinating to see their creative process.
Herr Heltcel there is one - it’s pretty good
I need to talk expert to tell me the difference between $20 chalk and $2 chalk.
She’s very descriptive & kept my attention. Give this lady a raise 🙌🌿☺️🌸
Wow I just love how informative this video is. Unlike other experts I get to hear a lot more details than I expected at first.
It’s amazing how skilled & knowledgeable she is in this. I could never imagine that
1) Please get Daniel from Whiskeyvault on here, for whiskey experting.
2) Please do an episode on oatmeal.
oh yah
Now I need to see an oatmel episode.. thanks🙄
Someone get daniel on the phone, don't tell rex though
Whiskey tribe, represent 🙏
WHISKY TRIBE
Loved her speaking!! Super informative, and she didn’t talk down regarding the cheaper wines
I absolutely love the approach she took here. She crammed a lot of useful wine information in this video without it seeming like a pretentious overload.
Hey Hayley! Belinda certainly did a great job in this video. I actually have tons of fun and informative wine videos on my channel to help you to taste (and smell) like the best of 'em! Check out my 21 Days to Wine series. Episode 1 of the series is an 'Introduction to Wine Tasting'-- Would love to know what you think!
You talk so knowledgeably and so interestingly!😮 I learned so much! Thank you!❤
Now I know there's an actual reason for the stereotype of the rich guy swirling about the wine in his glass all the time. It actually helps with the taste - thanks for the information, you evidently have a lot of chemistry knowledge and enthusiasm for your field. Keep up the good work and keep breaking that image! :)
You'll see beer and whisky drinkers do the same. All those volatile chemicals get released by the kinetic action and start to oxidize. Whisky drinkers will also sometimes add a couple drops of water into a glass to help open it up.
The reason wine glasses are the shapes they are, is to help keep the aromas from escaping. They stay in the bowl and get inhaled by the nose and mouth while smelling or sipping. Generally, and especially with a nice bottle of wine that's aged long enough to develop a lot of complex aromas, you will want to decant a bottle, or at a minimum open the bottle for a while before pouring it, to allow the air to start mixing with the wine. There's always a sweet spot where the wine reaches its pinnacle after the bottle is opened, but before it oxidizes too much.
Expert: you can taste that fresh fruity flavor, a little bit of spice and herbs.
My uncultured tastebuds: taste like alcohol. Bitter. O___O
Some people just taste tannins. Do you like black coffee or tea?
@@SockDrawerDemon I do but not straight. What are tannins?
@@jingles1176 milk/fat binds the tannins, so that makes sense! Tannins are the chemical that dries your mouth in black tea or in red wine. I can taste them too! I can't drink black tea or coffee at all and can never taste all the notes and stuff in wine.
@@SockDrawerDemon huh, thanks for telling me! I've always been confused when people describe a drink as dry when all I can think of is that it's a liquid. It's wet. Lol
Makes ya wonder why some people taste tannins and others don't. What's its' purpose? :P is it genetic like how some people think cilantro taste like soap?
@@jingles1176 and some people can smell cyanide! Just part of the variation of life I guess :)
"Yay, I get to keep my job"
I felt that in my soul on primordial levels
I love this!!! Love the tips on opening! Just the right amount of Press and Pull at the same time.
I could listen to this lady talk about wine all day. The way she speaks really just calls all my attention and idk why. Really enjoyed this one