With ur recipe I made Achar.let me know please for how much long period this Achar can be stored and used without losing it's taste. Achar is awesome,tasty. Thanks.
So I made this yesterday, I used green limes , I could find yellow ones anywhere. The problem was the skin did not soften even after 15 minute. Anyways I followed all the steps, hopefully it soften over time, the end product juice was absolutely delicious. Thank you for sharing
bahut acchca bataya hai / gud ke sath banane se isaki nutrition value badh gayi hai / yah indigestion auur jinake mukh ka svad kharab hai unake liye fayademand sabit ho sakata hai / good recipe, thanks for sharing
Half is Wrong recipe ....the lime skin does never get soft like this ...we have to put the lime in bottle n little Salt in sun for one week or 10 days ... to make it soft ...the remaining procedure is correct
@@ksharma920 hum 2 to 3 days namak laga k dhoop me rakhte h ..usk baad usme good baarik krk daalte h aur sirka b daalte h jisse wo gal jaate .bohit tasty banta h .but ye didi ka tarika b achcha h
With ur recipe I made Achar.let me know please for how much long period this Achar can be stored and used without losing it's taste.
Achar is awesome,tasty. Thanks.
You can store it for 5 years... Even i have this achar and everyone just loved its taste...
...
7
@@admirebeautytips ok
Very good pickle recipe, my family members just loved it, healthy too, thankyou ❤
very tasty lemon sweet and salt pickle thanks for your video making 👍️🙏🇳🇵
बहुत ही सुंदर 🙏🙏जय श्री राम 💕🍀🍀❤❤🍁🌿🌿
I made it.and very good done by this recipe.my family loved it so much.thank u.god bless u.
बहुत ही स्वादिष्ट अचार बना है़ मैम
Very nice, I love aachar
JAi shree Radhe krishna god bless you and your family
Dhanyavaad mam. .. Bhot acha laga. . Mai kosis krungi banney ki
Meri mumma ese hi banti thi
Nic nembo ka achar mai na apko frend banaliya hai ap bhi anna entezar rahega
So I made this yesterday, I used green limes , I could find yellow ones anywhere. The problem was the skin did not soften even after 15 minute. Anyways I followed all the steps, hopefully it soften over time, the end product juice was absolutely delicious. Thank you for sharing
You have to keep it in sun for 15 “days” not 15 minutes
Good. Liked it.
Very good and very nice and cool
Dede vhai, wow very nice recipe ❤️
bahut acchca bataya hai / gud ke sath banane se isaki nutrition value badh gayi hai / yah indigestion auur jinake mukh ka svad kharab hai unake liye fayademand sabit ho sakata hai / good recipe, thanks for sharing
Very nice mam
Aachar banne ke bad ager namak ya cheeni kam lage to extra add kar sakte hai
Yes
👍 👍
"Ohhh Nise Dear"
wow very good sharing.
Nimbo de achar noon oli da karan
nice and simple. very well explained. thanks for the video.
It is very good right process.
Awesome preparation superb
करवी बनेगी
Awesome Pickle recipe
Mam pura banane k baad mene ek do din bad khaya to chhilka kachha tha...kya vo 15-20 baad gal jayega?
Han ji bilkul gal jayega
@@admirebeautytips thnk you 😊😊😊❤️
Abhi rainy season me bnaana h nimbu ke achar to sunlight to nhi ayegi abhi..fir kese bnaye
Aap abhi bhi ise bana sakte hai... Jab sunlight aye tak 1 week ke liye rakh dijiyega
क्या पानी में पकाने से ये आचार खराब नहीं होता है???
Fantastic
Thank you sister looking like so tasty and healthy......
Dekhte hue muh m itna pani aa raha tha k kya batau😂😂😂😂
Very nice
Garam masala packaged wala use kr skte h kya...jo aalu gobhi ki sabzi k liye aata h
Aeda koda achar bnda hai nimbu ki bhrayi krke tn dhoop bala treeka shi aw
थैंक्स बहुत अच्छा तरीका बताया आपने, परन्तु नींबू के अचार में बीज छोड़ देने से कड़वाहट आ जाती है।
Hum humesha bina beej nikale hi banate hain dear
I
Nice and very simple mam
Tasty,plz give link of ur stainless steel kadhai
Dear i bought it from market..
Mam any brand name
VERY NICE,,,,,,
Esko plastik k dibbe m rakh sakte h
Yes
Pr chilko k sath nibu ubalne se to wo kadwa ho jata h
Nhi dear... Aap try karo bhut tasty banta hai achar...
🎉🎉🎉🎉🎉
Gud ko aur barik karna chiye taki jaldi ghul jai, seed ko bhi nikal lena chahiye varna achar me kadvapan aa sakta hai.
Thanks for suggestion dear.. humare yahan seeds remove nhi kiye jate.. aap bilkul karein...
Nice without oil l will try
Really vry good.... I'll try
I have never made this,does the lemon taste bitter?Will try it.
I make it all the time... And trust me the pickle taste is awesome
very tasty
Wow is nice i wat to eat now its to nice i like that😊❤
mam agr hum nimboo ko ubalenge to go kdva nhi hoga ??
Nhi hoga dear
Nice food
Looking so yummy 😛😛
Good
THIS IS JUST GR'888 GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS JAI HIND VANDE MATARAM.
🌹🥀🍁🌷🙏🏼🌷🍁🥀🌹
RAYMOND MOBAIKER
Seeds not removed
We do not remove seeds from lemon dear
Water add ki h
Very good mam
पानी डालने से खराब नही होगा
Bilkul nahi
Tasty.Thankyou
Nice and quick recipe 👍
Very testy recipe dear friend
If lemon become hard after making with jaggery solution plz
Can u keep it without sun bec i live in denmark n at this time of year no sun so what to do please advice thanks
Acchhi receipe. Lekin achhar me garam masala hota hai kya...
Daal sakte hain
Seeds not removed??
Very nice achar 👌👌🌹
mast
Kitane din tikega hai
Ismei kadwapan kyoo lagta hai
Kadwa to nhi hota dear... Apne gud thik qtye milaya hai na
@@admirebeautytips ji
Wen u cook lemon n then add to jaggery doesn't it turn bitter?
Baki sab theek tha Medam ji bas ek cheej muje kharab lagi jo gur ki chasni pe white jhag thi agar bo nikal dete to baria tha bura laga ho to sorry ji
Thanks for suggestion dear...
Acha h 👍
Nibu ka achar kadva bana hai. Merai nibu kharab ho gai
😋😋आआ,,हां,,हां😋😋
Ha
Achar m kdvahat ku aa jati hai
Khatta mitta, mitta khatta😄tasty achar 😂🌹must ch 🍨
very nice video
Can I use Mexican palm sugar instead of jaggery
Yes..
Half is Wrong recipe ....the lime skin does never get soft like this ...we have to put the lime in bottle n little Salt in sun for one week or 10 days ... to make it soft ...the remaining procedure is correct
Mam Bottel ko dhoop m dhaakan lga kr rakhna hai..means to say namak dalkar bottel ko dhakkan s bnd kr dna hai 1 week k lye..plss bataye
अचार बनाने और खाने के बाद ही कुछ कहा जा सकता है रेसिपी बताने के लिए धन्यवाद
Pasand ayega apko
Kya barish me bana saktye
Seeds should be removed while cutting it seems nice recipe I will try it
You can dear
Hamaaré desh(dweep) mein jaggery nahin milta,kiss ingredient se replace kar sakhté hein.kripaya uttar dijiyë🙏
Jaggery ki hi recipe hai ye... Aap sugar daal lo fir
l love it
very tasty
Thanks again thanks
बडीया
👍👍👍👍👍
My favorite mouthwatering pickle
Do try it.. :)
👍👍🙏
Nice thanks
Kya isko fridge me rakhana chahiye? Please reply.
Achar fridge me nhi rakhte dear.. ye kharan nhi hota bahar rakhne se
Nice
Mam Gud ki chasni mae pani ki jagh lemon juice mae Bana sakte hai kya
Bana sakte ho
धूप मे रखने का तरीका बताये
Kisi bhi container me bharke band karke dhoop me rakh dijiye...
@@admirebeautytips ऐसा करने से फफूंद लगती है जी क्या इसको बार बार हिलाया जाये धूप मे रखने पर या ढक्कन ने लगा कर पतला कपड़ा बांधे
ऐसा करने से फफूंद लगती है जी क्या इसको पतले कपड़े बीना ढक्कन के बांध कर रखे या बार बार हिलाते रहे क्योंकि हम सिरका नही डालना चाहते
nice i try to make this some day back
Wg
Mere nani ne b aise hi nimboo ka achaar sikhaya hua h but hum gase ka Bilkul use nai krte
Toh gud ya sugar and salt...melt kese hoga..di?
@@ksharma920 hum 2 to 3 days namak laga k dhoop me rakhte h ..usk baad usme good baarik krk daalte h aur sirka b daalte h jisse wo gal jaate .bohit tasty banta h .but ye didi ka tarika b achcha h
Agar dhoop m nahi rakh sakte h tho kya Achar kharab ho jayega pls bataye
Nhi dear... But thodi dhup lagane ae jaldi bhi banta hai
👍👍👌💐
Kya ese kewal neembu chilke se bna sakte h
Ha
Hum ne nimbu kaam achaar kabhi nahin banaayaa, ek doubt, nimbu cook kiyaa to kadwaa nahin hotey, kyaa???
Nhi bhut tasty achar banta hai aap thoda sa banake try krke dekhiye