Thanks to Prof Noakes and the carnivore diet (I eat no carbs or plants), I am able to run 100 miles a week completely fat-adapted and glycogen-depleted. Two Sundays ago I qualified for the Boston Marathon, running on fat and ketones only. BTW I'm 61 years young.
You cannot run on fat and ketones alone. All muscles require glycogen to function. Luckily, we can produce glycogen without the need for carbohydrates in the diet.
@@trentonharris7676 Really? Sir, there is no such a thing as an essential carbohydrate. Look up "gloconeogenesis". Then watch Prof Noakes' other videos. Then watch Prof Bart Kay, Prof Jeff Volek, Prof Stephen Phinney. Then look up Zach Bitter, then look up my results for the Modesto Marathon. Sir
Thankyou for your time. My son went on a therapeutic Ketogenic Diet after refusing chemo and radiation for his malignant brain tumor in November 2018. He's in Matric this year 💛🙏
I went on my first calorie restricting diet 50 years ago, and pretty much every year after that. They all ended the same way some good weight loss; but tired and hungry and obsessed with food, eventually leading to putting all the weight back on with a higher normal weight. Last year ended up 254 lbs, on 7 medications, prediabetic, fatty liver, coronary heart disease, and with pulmonary edema. In 2022 I started low carb fasting with one good meal per day, increasing meat, fish, eggs, and green veg. Now I am 209lbs, no more heart pain or fatty liver; dropped 3 medications, no more prediabetes. But the great thing is that fasting was easy after the second day, and once you become fat adapted hunger is no longer a problem. I wish someone had told me 50 years ago.
TWO types of carbs, eat MORE LOW GI and less High Gi, LOW GI takes longer to convert to sugar and keeps you feeling full longer. Sugar is the fuel for the body, protein is tissue repair.
Are carbohydrates good for you or bad? Carbohydrates - fiber, starches and sugars - are essential food nutrients that your body turns into glucose to give you the energy to function. Complex carbs in fruits, vegetables and whole-grain products are less likely to spike blood sugar than simple carbs (sugars). Low-carb diets like keto can be high in fats.
Tim noakes is the first person I ever listened to when I was eating sad and it was a complete lightbulb moment for me he simplifies things and makes it so easy to understand thankyou Tim noakes❤️
Me too. I am also 43 years old and in the previous 1,5 years I lost 47kg (more than 103lb) and never felt better in years. I combined Keto, carnivore and ketovore with IF. I did a blood test few days ago and the parameters are like in a 20year old guy. My total cholesterol, blood glucose and triglycerides are on the lower part of normal. I'm never going back to my old habits.
I so wish Prof Tim Noakes would make more video’s! So humble and friendly. What a legend!!! I also wonder what happened to the people who almost destroyed his life???
I'm 45 years old. It is extremely difficult to change your diet when at every turn society and people are pushing the "regular" form of consumption. From my own experience I can say I absolutely feel great eating nothing but eggs milk and meats
🎉... I agree, food, like ourselves are social and it is everywhere. I love cooking and baking.... but if I give it up with what will I fill that "void"?
@@karooblue7634 cook and bake the best meat dishes you can. Ya got your marinades, cook time and temps, grill, sear, cuts to become an expert in, economy, presentation, on and on. Make a mockery out of the ole easy peasy sugar and flour based stuff. Oh, and ya gotta keep an eye on your air drying, etc. Don’t have to be no carb by any means. Just lower those suckers. The Inuit were never in ketosis.
@@antoinettejurgens1177 Ex keto culters , scientist, and reasonable people who are interested in the truth about diet. But yes , there are far more credible and relevant credentials on our side . When you look into it , you'll soon discover that most of the keto proponents have irrelevant credentials, such as journalists and chiropractors but the claims they're making are very rarely backed by science anyway , so the credentials don't mean much. Low carb is snake oil and the salesmen make a lot of money from it. Noaks will be damaging hearts with this advice and his absurd claims . There's nothing kind about that.
I was on low fat diet my whole life , wasn’t ever fat but now I’m on high fat and protein diet and I’m absolutely thriving, I’m happy all day and massive energy, I look back and carnt believe how wrong my diet was for 35 years
@@penggoh9934 Myth. Your body produces it, so it cannot be “bad”. Too low of levels of LDL are more correlated with higher all-cause mortality than too high of levels of LDL. For your own sake, do some research on viewpoints outside of the plant-based ideologues.
Thank you for sharing this conversation. With regard to Professor Noakes' point about kidney stones: I followed the Atkins Diet, back in the 1990's, and abandoned it, when I passed a kidney stone. It was the most painful thing I have ever experienced, and frightened me. What I now realise, having done my research and following a low-carb diet for over a year, is that the only reason I passed that kidney stone, was that it had reduced to the point where it could pass through the ureter. It was not the Atkins Diet which caused the kidney stone. And the same is true for any low-carb, ketogenic or carnivore approach: if, as a result of years of high-carb eating, you have kidney stones, it is very likely that they will be passed out through the ureter. Likewise, gallstones.
A profound statement Tim Noakes about cholesterol is meant to keep you alive. The liver would not produce cholesterol if cholesterol was meant to kill you. Awesome. 🤙🤙🤙🤙🤙
Cholesterol is important for the body, so important, that the body produces all the cholestral it needs. This means cholesterol from a dietary point is non-essential! Like those non-essential amino acids that are so crucial, that evolution didn't want to leave it to outside factors! Other fatty acids like omega 3 are essential, the body does not produce them, we need to provide it in form of foods. CHOLESTEROL NOT!
Currently in Maasai Mara on a community project, Maasai people mostly eat meat. Upon further investigation, they have no cardiovascular, diabetes or high-BP. They are lean, flexible, mobile & agile right up to old age.
Nonsense pseudoscience. What’s wrong? Didn’t get the toy you wanted in your happy meal? You aren’t a lion stop pretending meat makes you a man. I don’t blame you you come from a dark culture-how ugly are gothic buildings? Imagine the white house was goth. You come from the dark ages-well your conditioning. Even your language sounds like barking animal noises. Your descended from knuckle dragging Neanderthals (you can tell by the facial structure) so no surprise. Whoever wrote this isn’t a zoologist or anatomist with all due respect. For example We don’t salivate for dog food like dogs because we have completely different tastes to natural meat-eaters. Humans are pure herbivore (taxon: frugivore, like fruit-eating gorillas). Human jaws move sideways like a cow and deer or gorilla (are we closer to wolves than gorillas?). Omnivores/carnivores can only chew up and down like a dog or cat-not sideways. We grind our food with our flat teeth whereas real meat-eaters chomp their food. Humans are frugivores like gorillas: blogs.scientificamerican.com/guest-blog/human-ancestors-were-nearly-all-vegetarians/ Humans have a low ph with food in the stomach. Once we eat our ph becomes like that of an herbivore (It’s misleading to claim low ph in the human stomach acid being correlated to omnivores’ low ph-not so when food is being digested, the important part). You have long intestines also exactly like a monkey whereas meat-eaters have very short digestive tracks. Finally frontal eyes don’t make you a meat-eater either. Gorillas and monkeys etc also have forward-looking eyes for depth perception, etc. Many carnivores like sharks also have eyes on the sides of the face. Humans also sweat which meat-eaters don’t do (they use the tongue for ventilation as they can’t sweat, or paws. Mammalian omnivore pores are minimal). Meat eaters also have claws and sharp teeth which humans don’t. Our hands are designed to pick fruits obviously. We can’t even outrun predators. Humans and Herbivores have an appendix, well-developed Facial muscles, expanded jaw angle, jaw joint location above the plane of the molars, jaw motion (sideways), carbohydrate-digesting enzymes in saliva, pH 4-5 stomach acidity with food in the stomach, the liver cannot detoxify vitamin A, moderately concentrated urine in the kidney, etc. I could go on and on and on and on! We are obviously anatomically herbivore taxon frugivore like gorillas and apes-not even omnivore. No one salivates at fresh roadkill but they do when they see fruit which wants to be eaten. We couldn’t even kill and eat most animals since we aren’t fast enough nor do we have the anatomy such as claws and fangs etc. We see the full color spectrum (except x-rays etc) like herbivores whereas meat eaters don’t. Our major jaw musles are messeter and pterygolds whereas in meat eaters it’s temporalis. The peristalsis of meat eaters don’t require fiber to stimulate but herbivores like humans do. Our stomach acid with food in it has a ph of 4-5 like herbivores rather than the 1 or less for Omni/carnis. The placenta of meat eaters is zonary-shaped whereas in plant eaters like humans it’s discoid. Meat eaters can digest vitamin A in large amounts (liver detoxification) whereas we herbivores can’t. We also sweat through our skin not our tongues. We have smooth tongues like monkeys and most herbivores (not tough like omnivore/carnivores). Our digestive track is 9 times the length of our bodies like apes, whereas other herbivores have 20 times the length, whereas carni/omnivores’ is 1.5-3 times. We have alkaline saliva like herbivores, we have well-developed facial muscles to facilitate chewing whereas omni/carnivores don’t have strong facial muscles in order to facilitate gaping their mouths wide for swallowing (just as meat eaters mostly have jaws that only move up and down for chomping whereas humans can move the jaw sideways for chewing like cows, deers, monkeys. Humans have simple livers whereas meat eaters have complex. Herbivore bile flow is weak compared to that of meat eaters, and it takes us much longer to digest food. The mammaries of Meat eaters are squally multiple teats for large broods whereas plant eaters may have multiple teats to nurse litters or only one or two children at a time (like humans /frugivores having dual breasts). Meat eaters are 100% covered in fur whereas herbivores have pores and humans aren’t hairy at all. We have sweat glands all over the body whereas meat eaters only have them in their paws and cool down thorough panting (Mammalian omnivore pores are minimal). We have long sacculated colons like herbivores (since we are one) whereas meat eaters have short, smooth colons. We have carb-digesting enzymes in our saliva like ptyalin whereas meat eaters don’t (they use lysosomes). Our brains are fueled by glycogen; Omni/carnis use fats/proteins. I could go on but you get it. The mouth opening of meat eaters is large relative to their body unlike herbivores like a human. The latters’ jawline is expanded whereas the meat eater’s isn’t. Meat eaters ie omni/carnivores swallow food whereas plant eaters like humans and cows, apes, chew. Real canines in meat eaters are sharp, long, and curved. In Herbivores like man they are rudimentary, short, and blunted. Incisors of meat eaters are short and pointed. In Humans and other herbivores they’re flattened, broad, and spade-shaped. Molars of meat eaters are sharp, jagged, and blade-shaped. Herbivores like man’s are flattened and complex or cusp-shaped. Salivary glands of meat eaters are small but humans have large herbivorous glands. The stomach capacity of meat eaters is 60-70% of the total digestive tract. For Herbivores it’s less than 30% and for man and ape it’s 21-27%. Meat eaters can’t convert short-chain fatty acids to LCFAs like humans/herbivores. Meat eaters have proportionately larger livers, especially pure carnivores. Frugivores like humans and apes specifically have smaller livers compared to other herbivores. Meat eaters can metabolize large amounts of cholesterol efficiently l, whereas herbivores like man can onto digest smaller amounts efficiently. Meat eaters have uricase enzymes via renal (kidney) secretion whereas herbivores like humans don’t. Digestion time for carnivores is roughly 2-4 hours, in omnivores roughly 4-6, in herbivores 24-48 hours, and in humans/primates 12-18 hours. Urine concentration of herbivores relative to meat eaters is weak (meat eaters have extreme concentrations). In humans and primates it’s moderate. Urinate chemistry in meat eating carni/omnivores is acidic but in herbivores like humans it’s alkaline. Placenta in meat eating species is zonary-shaped. In herbivores it’s discoid-shaped-including humans. Carnivores will have 4 limbs and paws with claws (omnivores might have paws or hooves). Herbivores have hooves. Primate frugivores have arms and prehensile hands & feet (humans don’t have prehensile feet). Meat eaters and herbivores walk on all fours. Frugiovre primates sometime walk upright and man only upright. Carnivores have claws, omnivores either claws or blunt hooves like herbivores, and frugivores like primates/man, flattened nails. If you want more info watch the hour-long lecture by Milton Mills MD: ruclips.net/video/sXj76A9hI-o/видео.html
❤ Prof Tim Noakes I'm a Keto diet believer 💪🏼 because I followed Tim's into this lifestyle in 2020 and never looked back lost 16kg and been healthy. In the beginning, I felt really low, but it was detoxification in its progress. After eating badly for 59 years 😅 what can we expect 😂 Thank you so much, Prof Noakes 💖
I find it noteworthy that the comment sections of these ketovore & carnivore channels are filled with people like us in our 50s extolling the benefits of this way of eating. I'm glad I stumbled onto keto.
Listen to Tim - it's about history! Weston A Price (a dentist) conducted the most detailed study of nutrition and human health by traveling the world in the 20's and his incredible book Nutrition and Physical Degeneration is the most amazing read. It showed that traditional high fat diets were known to be the core of healthly living in traditional lifestyles and when this was followed there was no sign of the degenerative diseases that we know today. His observations were backed up by physicians that lived in these areas. He also showed how the switch to modern diets was a factor in the increase in mental health issues.
Weston A Price never concludes we should be eating a keto diet. He just says animal foods are an important part of a traditional human diet and are crucial for human health.
While it might might be convenient (and highly human) to find ONE thing to blame for ALL conditions. Modern ape, while still being an ape, is living a vastly different life from its predecessors. I don’t find it necessary to point out the obvious factors.
Tim and everyone else who swallows this tripe is CLUELESS!!! When Dr. Price traveled to remote areas, his intent was to find healthful solutions for his dental patients. When we look back with 85 years of scientific hindsight, we can see that his examinations and conclusions were flawed. When he touted the health of primitive peoples, he was not aware of their short life expectancy and high rates of infant mortality, endemic diseases, and infection.
@@adamandsteve13 given the amount of countries he went to to figure this out, it can be inferred as a general statement that humans need to eat animal foods. And given what we know of the traditional diets, a preponderance towards valuing fatty meats and discarding lean meats... There's not much to say on the matter other than he didn't make a full conclusion.
I agree that our bodies are designed to eat fat and protein . I restrict my carbs intake and never felt fitter, healthy and stronger. I am 62 years old and take no pills.
I am 62, take no pills have a resting heart rate of 46 can ride 100 miles in my bike, lift weights 3x per week and I eat and have always eaten plenty of carbs. Every day starts with porridge fruit and eggs. Our bodies were not designed at all they evolved and during this evolution they became adapted to eat a wide range of foods including all the major food groups.
Well, pharmaceuticals are a 2T$ industry, and food is 1T$. Subsidised farms make money and trash product, yet the ones that make good food are fucked on the commodity market, and by the EPA.
Let’s be honest all doctors and scientist graduate through university and those universities are funded by those who make money from selling food or drugs generally , it’s stands to reason that the system will influence its students , just the same has how politicians are manipulated , money talks and everything in the modern world is Uber corrupt , the media is paid for , governments are paid for and there is no such thing as democracy - it’s just an illusion , we live in an upside down world where truth and humanity is far down the priority list , it’s about profit , greed and me me me , short term gain and long term pain , very few plan for the future -welcome to out of control capitalism which will destroy all western societies and people - look on the street , average person is obese , brain dead and lazy , ask any employer about finding motivated , skilled and able labour ! Look how easily people were fooled about CONVID , duped into fake science and fake toxic shocks and regulations that have no place in virus control , the whole thing was scam to transfer wealth and power and 80+ % of people bought into the lie , ask why you could not see relatives in hospital ? They did not want you to know why they were really dying ! Todays doctors are in most cases well meaning but simply salesmen for drugs , their main goal is to alleviate symptoms , we don’t have healthcare , we have a sick-care business , they get rewarded very well to do as they are told - how many doctors spoke out about mask nonsense or clot shots ? They in general are either clueless or took the money and kept silent , very few have the conviction to speak out because it will cost them their career ! When you have cretins like Bill Gates lecturing and controlling policies about health then you know we are f**ked , that @rsehole made billions from a virus infected computer system which is basically will work just long enough to pass the guarantee but then will be unreliable , constantly degenerating and will always fail and cost you a fortune , he just transferred his money scam to humans knowing how profitable viruses are , he is a fraudster of the highest level and promotes nothing about real health .
I did the carnivore thing for 90 days. My sugar cravings stipped in 2 weeks. I thought Id stop after 90’days but hey! It will be the 95% of my 1 x daily meal still.
He doesn't. He believes in evolution. He's just being diplomatic. He's a gentleman. As he said, it doesn't matter what you believe about HOW we came to be what we are, just that we are what we are right now.
Great talk witht the prof. Regarding the plant microbiome question, most of the carnivore docs say that those bacteria seem to only be necessary to help you digest plants. Once you are not consuming plants you don't need them.
I have just cut out all carbs..and I definitely have seen an felt the difference..I don't even get heartburn like I got eating wheat an gluten.ill carry on eating no or little carbs. Sugar is my addiction. Battling eith that. thankyou
I’m a 58 year old male, 5’ 11” 175 lbs, and I’ve been eating 42 egg per week (6/day) for years. Every month I donate platelets at our local blood clinic for use by burn victims. (Not to be confused with plasma donation). This is a two hour process where they extract the platelets from my blood and return my red blood cells and plasma. Hanging above my machine is a yellow bag of platelets. My technician loves my platelets, she says most people’s are a milky yellow due to the triglycerides ( suspended fats) mine is rich clear golden yellow.
There's an obese woman at my work. I told her to try a low carb diet. She said she already tried that and she got ill. Did she really get ill, or was she just looking for an excuse not to give up sugar?.
Probably. The bigger you are, the bigger an addict you are. The End. It can take up to 12 weeks to get through the initial shock of sugar withdrawal. If youre a hardcore addict, that will be HELL.
I can listen to tim cos he understands that everything prehistory is a story . Sadly so many other speakers arrogantly speak as if they were there at the time. Good on ya from Australia
With regard to gallstones, that happened to me. I can't believe Prof. Noakes just explained why it happened to me. What a relief to know. I've been nervously waiting for a reoccurrence. Now I can put the thought out of my mind. Thx Tim Noakes!!!!
I feel OK - but I am getting fatter and fatter - turning into a fat ball! Please can anyone explain this! I was never fat before this diet, keto/carnivore but moved to it for other health issues.
@@justasimplesomeone it's because your body needs a higher percentage of raw or steamed vegetables and fruits. Keto is too extreme for most people and is NOT healthy. A lot of people will feel healthier when they go "keto" only because they've removed the refined carbs. For women they must NOT removed healthy carbs from their diet - they need to eat them in moderation when they are older than 50 but definitely not cut them out. Butternut, sweet potato, lentils/pulses, brown rice - eat some every day but smaller quantities. Too much animal protein is BAD for the kidneys and it's expensive. And most of it is contaminated with hormones, anti-biotics and preservatives.
Wow, that was quite a mouth full of your opinion. I hope people take your opinion with a grain of salt and realize the source and not follow it because it is not backed up by science.
I have been on the LCHF (Keto) with one meal a day for 5 years now. There is a downside: kidney stones annually for me for a period of two years. This incidence of kidney stones on keto diet can be seen in the clinical research on juvenile epileptics drug resistant: 20% get kidney stones in 6 mos. due to the zero carb diet. Root cause is likely uric acid being secreted in blood which the kidney filters forming crystals. The fix for epileptic kids on strict keto is extended release potassium citrate (prescription) of about 2.5g potassium citrate. Since using this after my second 6mm stone, I have not had a recurrence in over 14 months. Something to be aware of.
What Dr Noakes described about gall stones was exactly what happened to my husband. He had been eating high carb low fat for years. I finally got him to eat the same as me which is healthy fats, low carb, protein which will have started his gall bladder working again. After tests at the hospital it turns out he has developed gallstones and sludge in his gall bladder. He was in a lot of pain. He is on a waiting list to have his gall bladder removed. The hospital have contacted him twice about the operation but he has put them off because he hasn’t had any more pain. They have refused to let him have another scan to check the state of his gall bladder now since changing his diet.
You mention about cholesterol Tim, and here is the super interesting thing I learnt just very recently. First of all what they call cholesterol (LDL, HDL, VLDL etc), is not actually cholesterol but lipoproteins that are carriers of cholesterol esters and triglycerides. But here is the interesting thing; they don't just carry cholesterol; they also carry Vitamin E, COQ10, and carotenoids as well as other antioxidants, so when you nuke these carriers, you not only take away the cholesterol but also the vitamin E, COQ10, Beta Carotene etc etc. By what I understand, its the lipid peroxidation thats the thing to be concerned about
I did pure carnivore for 6 weeks. Never felt better and started losing weight at a nice healthy pace. Reintroduced carbs and all the lethargy and weight is coming back. Will be doing carb cycling now to try and get a good balance
@@HelenEk7 its when you you alternate between eating a lot of carbs and low to no carbs, so for example: Monday, Tuesday can be low carb days, then Wednesday is a high carb day followed by Thursday, Friday low carb days. Some people do it to break weight loss plateaus, bodybuilders use it to prevent lean muscle loss while losing fat, so heavy training days are the carb days for them. Also high carb days don't mean unhealthy carbs, its usually healthy carbs.
@@jacobshome7293 afaik it's not the best idea to cycle between healthy and poisonous food. Given how aggressively the body tries to lower serum glucose/sugars, no carbs are healthy. Even then, humans can make glycogen from meat and fat. Carbs are not essential.
@@Dan-gs3kg There are carbs that are healthy. Carbs are not healthy for everyone and meat is not healthy for everyone. There are people who become very sick when eating animal products and eat very high carb plant based diets but they dont get fat and dont get sick. If others eat those high carb plant diets they will become fat and sick. At the end of the day you need to figure out whats good for your body.
It's a one sided truth though. Try reading different interpretations of human history and you get a different story about diets. The main message of human history is that humans adapt to eat whatever is available. Fruit/veg/nuts plentiful....humans ate very little animal stuff - when not plentiful they ate animals. Keto works, but supporting it by saying that is how we are designed to eat, is not the truth - it is an opinion based on evidence of looking at humans in one part of their history only when the earth lost so much of its forest. Forest dweller ape type species (which is where what we were) ate mainly fruit, nuts, seeds, insects - humans forced onto plains with little vegetation were forced to adapt to eating meat. Not doubting that keto works up to a point, but the supporting arguments are not the whole story.
Love Tim Noakes. ❤ He's so well researched, so thorough, honest, ethical. I trust him implicitly. Because of him, and others, I'm carnivore and on as much fat as possible. The only "problem" I have is the dairy in my coffee - cream - but it's a ton better than the coffee creamer I was having before with corn syrup and palm oil. And I don't have the cream often. (Cream/milk is for fattening babies. It fattens adults, too. There are other properties in milk not optimum for humans, too.) Thanks so much again, Tim.
Thank you so much for acknowledging God. All the other scientists I've been listening to believe in evolution. You just raised my respect for you immensely.
Yes, I'm sure that evidence holds up great against the plethora of peer reviewed studies that show fruits and veggies are good for you. Seriously though, use your brain a bit. You might be surprised what you're capable of.
I've been on carnivore for 6 months and all my digestive issues and many other ailments have simply stopped and I feel great with lots of energy. But people have a choice and they should eat what makes THEM feel good.
After my heart surgery, they suggested I go on the Pritikin diet which has almost no fat at all. It made me feel awful. I still don't know the right level of fat I should be consuming.
Dr Shawn Baker and Chaffee say to start at 1g of protein and 1g of fat per pound of target body weight per day. meat has 20-25% protein per g of weight. You may need to up your fat from there. See how you feel.
@@OneTheBlue I’m not a medic just a student of youtube, so try it and see how you feel. You might have to try ketovore 25-50g of carbs a day and ween off of them. I went cold turkey.
@AndyC77 has nothing to do with money. Doctors studied science and made an oath. If you sick and they tell you to go on a diet and you die they get sued. If they prescribed statins and you die they did the right thing.
programming. Not their fault, but it is incumbent on them to be open to modify their approach by continued research and understanding, rather than the, "Thats what I was taught, and we've been doing it that way for years. Bloodletting, Lobotomy and Trepanation were also common practice in the past.
It would be far easier to feed the world on animal products. Animals don't require farmland fertilization or pesticides. Grazing animals help the earth as opposed to destroying it like modern farming does.
I started Banting when I heard Prof Tim on the radio promoting his book, The Real Meal Revolution, and I was banting for 2 years. Then I went even more strict , cutting out all vegetables and ended up being a carnivore. Now after 5 yrs carnivore, I am completely committed to my meat and fat diet. I am 67, healthy and keep fit. Thank you Prof Tim!
@@garetcrossman6626 How is he selfish? He didnt create himself. One point in your favour is that you dont consider yourself something other than an animal. Well done on that.
I have just been diagnosed with a low level prostate cancer G6 , and was just getting into low carb/ keto eating/diet , now being told eating fats are dangerous when a person has prostate problems? Anyone out there been in a similar situation? Now I am really confused as to what I can eat although high carbs will always be a no no going forward, thanks in advance.
All that need be done to realize the effectiveness of the high protein, high saturated fat, low carb diet is to look at the data from the early 1900’s in the U.S.. The incidence of heart attacks, diabetes and cancer were all very low. Macular degeneration was practically non existent. All of these metabolic diseases came on with the advent of seed (vegetable) oils and high carb diets.
Thank you for this program featuring Dr. Noakes. He has articulated all the facts I have long been advocating, such as the beneficial effects of cholesterol in human health, etc. That he is a Christian is also an important factor, since he recognizes the fact that God made us quite perfectly! The Pharma industry has been poisoning us for a long time in many, various ways-all under legal license!!! We need to get smart and listen to people like Dr. Noakes and other conscientious doctors and scholars!
Everyone is an influencer on free market capitalistic system. Send inquirys to local food sellers to have grass fed meat and fats on their shelf. How does marketing work? It's repeat, repeat, repeat. If it doesnt make a difference, send another round of inquirys
@@leemanwrong just not true. Cows are not used to eat grains. Everyone knows that chemicals accumulate up the foodchain. So if the animals get a lot of chemicals and we eat a lot of meat all those chemicals accumulate in our body.
@@googlellaeiolemitäänsalattavaa true but as I only eat meat once or twice a year and I can’t afford eating meat every day it’s not a problem for me. A body can’t handle meat every day. And we have also to consider the animals well being.
I jumped from a normal healthy omnivore diet to vegetarian as i had a few convincing activists around me and my health became so bad. I have unlocked an auto immune response where i get dry sore patches on my face now from time to time and it seems to be triggered by some carbs and seed oils and pasteurized milk. So thats not great, but i happenstance found carnivore and have done it for 5 months now and lost 11kgs with moderate to low exercise and i recover and feel great. Im starting to add more fat now in form of grassfed butter uncooked and feel like the more i get the better i feel. There is so much rubbish information around about whats healthy!
@@kiberenigestsebez6633 i had chronic bowel inflammation syndrome and had sores on my face that i looked like a cancer or burns victim on a vegetarian diet. I cut out all seed oils, all oils really, all vegetables, all processed foods, all sugars and ate only grassfed mince and steak for 5 days and my skin was back to normal for the first time in 2 years. I have added raw honey and some fruits back into my diet. My bloodwork is perfect. my heart health is perfect. my stresslevels are much lower. My energy levels are more consistent. i dont take any pain medication or anti acid medication for my stomach anymore. I use to take 3-6 painkillers AND stomach anti acid meds a day. every single day. Haven't taken them once now since november. not once. Praise the Lord
I have tried Atkins and I have tried keto, but nothing makes me feel better then eating food that's actually nutritionally dense like salads. I think there are special elements, that just picked freshness phytonutrients that are like magic to our bodies. Lots of studies link higher meat consumption with more disease
Took me years of reading, speaking to overseas people ( Austrian, German, Polish other European countries. Why were they slim, & us S Africans were/are overweight. My conclusion , 1) SUGAR in all disguises. 2). Gluten including Corn/maize. I lost 20 kilos by eliminating these two. When I spoke to then current docter, he dismissed it as a fad, he was realy cross. Then I went to herbalists. Similar thought, "just take all these herbs & keep coming back till we tell you to stop.". I soon realised, that was not the solution. Thats when I picked up SUGAR. A year later I picked up on gluten. Now 30 years , still no weight gain.
@@louisefox4852 There are NO "good" sugars. Eating a piece of sugar cane or an apple is no better for you than drinking soda pop. And dont get me started on honey...
We are evolved to deal with all type of organic matter as food. By repetition over generations, we adapt to certain eating habits. The question is to what food we should and can adapt best, with the most successful results for health, longevity and sustainability. Foods always come with a price, called Advanced Glycation Endproducts (AGE). 100g of carrots have 3 to 5 AGEs. Same amount of bacon 15.000! Obviously it is more wise to choose the carrot. I write a book on the subject, dealing and translating cutting edge science on the subject, to finally bring clarity in regards to it.
I was reading through articles about insulin and I came across one that explained that before the 1920s, the only treatment for type two diabetes was a low carb diet. It explained that insulin was discovered in the’20s, and it could simply be injected and people with type 2 diabetes no longer had to maintain a low-carb diet. What does this tell me?They already knew there was a cure, but they just want to sell insulin to patients.
As most people who are familiar with dementia would know the condition oscillates at first. However, when you give a dementia subject a sugar filled food they instantly go into a dementia state. All short term memory fails. It's like a switch.
I spent a year getting my sugar cravings down first before going a keto diet with intermittent fasting, and after 8 months l had gone to carnivore, 3 years now on carnivore, l do cheat every once and a while with ice cream to keep my weight up, have no problem dropping 3 pounds in a week on strict carnivore and eating until l am full
I was on Carnivore for ~1.5 years. I felt horrible the entire time. Gained 15lbs, terrible nightmares and heart palpitations. As soon as I brought the carbs back in I lost the 15 lbs and sleeping better. But lately I’m bloating and constipated and sleeping poorly again. I’d like to believe in this zero carb diet but not feeling good about trying it again. Any suggestions?
@@thespear4083 Course I did man. I tried all the damn hacks. I just don't feel my body can handle a high amount of red meat or heavy animal fats. I eat a reasonable amount every day but I don't focus on it because it literally jacks me up all night long. My heart rate goes up like crazy. My brain is lit and I can't rest deeply. You have no idea how hard of a burden it is to carry when you don't have good sleep. Plus I'd wake up from the most disturbing friggin' nightmares. I'm just too damn sensitive to red meat. Keto was worse than Carnivore. The only way I could keep it up that long is I was young enough and ate enough calories from ground beef like two pounds. Salted my food like cray. Tried all sorts of electrolytes. Even tried reintroducing avocado to get more potassium/magnesium. Why is it that when I reintroduced carbs back in and decreased the meats I very quickly lost the 15 lbs I gained as a Carnivore? That alone says it all for my body type... lean meats are better and starchy carbs give me the energy I need to be sharp and energetic. I've been over this so many times in the past 5 years now, there is no doubt about it. Never going back to full on Carnivore. Now f-in way bro.
It's possible but like said I had a very challenging time adapting fully right from the get go. I stayed strict on red meat, salt and water for the first 90 days. Then I started including dairy which seemed to help me sleep better again. I played around with every imaginable known hack. I followed all the leading experts' advice. Nothing seemed to work. You can't imagine how difficult it is to function on poor sleep with heart palpitations and nightmares on a regular basis. @@CourageToB
I worked as an x-ray techs in the ER’s for two decades and I noticed that all the patients that came in for heart attacks, half of them have high cholesterol and the other half head normal cholesterol, so I do not believe it’s as big as a marker as people make it out to be However, my thoughts go to the fact that cholesterol seems to be related to inflammation, which is why we see it in arterial blockages I’ve also noticed that people that go onto keto style diets tend to have higher cholesterol numbers, as much as I would love for the keto diet to be the answer and low carb to be the answer, I have to wonder about the correlation between the keto diet il and the elevated cholesterol. Since it seems to be a marker of information so to speak. What do you think about this? Maybe it’s not as safe as we think On a sidenote, statins totally destroyed me from the inside out
@@Livetoeat171 several people on RUclips there are proponents for keto have all mention their cholesterol levels going up. I watch quite a few RUclips channels I can’t remember which ones specifically but they were a lot of them. Paul Saladino for one
My bad cholesterol went up when I started keto but also my good cholesterol went up and my triglycerides went down, which are both great results. It is well known that this happens. I wonder if it's due to burning up fat.
We need cholesterol… it’s actually protective. clogged arteries are the result of inflammation. It definitely goes deeper than that.. but chronic inflammation then usually equals poor metabolic health.
Dear Tim, I appreciate what you are doing over a period of decades, irrespective changing your, well respected and popular book, "Lore of Running", advocating carb diets for runners, which you admittedly said later that your advice was then incorrect. Me and my husband went on the Banting diet. With no criticism to you or other Banting lifestyle advocates, my husband had an Aorta Disecton, due to extreme cholesterol and blood pressure. My point being, please advise you audiences to consult their doctors prior starting the high fat diet.
A key for me was sorting out the food addition. it was a huge crash in mental and physical state of affairs. OMAD LCHF smashing into it all at once, was super tough. My body said yes, mental said no. Then body said no. Then it was a rollercoaster of emotion and success to keep it going. It had to be done but was very rough for 3 weeks. So glad i did it. The science and process is a bit hard to find and ease into it. I feel great and can fast plenty. Don't do this. But i can easily go 2 days no water, very interesting, it feels like i've eaten and had water for that time. Then that first sip feels like a sugar rush. Very similar. Dr. Pradip Jamnadas, MD has several videos explaining a gentle way to go into it. I didn't find him until after.
Low carb goes against the mainstream institutionalised feeding of the poor , impoverished nutritional value of processed white flour and white sugar , which induces all types of dis-ease which in turn gets treated with chemical (oil) based medicine . A sick society/population certainly is profitable to industry and politics.
I would think that a high meat diet would be more profitable to industry and politics (and doctors and pharmacists). Whole Foods, Plant Based is a lot cheaper.
@@chrisconklin2981 You're right. It's basic economics. If you sell meat, then you feed those animals with grains, so now your meat purchases prop up the meat industry and the grain industry. If you acquire both, then you profit more by selling meat. That's why produce prices haven't inflated as much as meat prices. That's also why grains remain cheap. It's will always be cheaper to feed yourself with plants.
There is something fundamentally wrong here. As an academic and compulsive researcher, I obviously explore all new findings (Astrophysics being my latest academic quest) but also news on the medical front. I was diagnosed with the hypercholesteremic gene in the late 1980s. When statins were developed by the pharmaceutical companies, I was prescribed with the highest possible doses (40mg) which I still take variants of today. Recently (now that I am in my 60s) it has been diagnosed that the cholesterol removed from my arteries seems to be stuck in my liver. 😒 Any comments?
"it has been diagnosed that the cholesterol removed from my arteries seems to be stuck in my liver" Sounds rather implausible. I suggest getting a second opinion.
it's only the 1/4th of the whole picture: we are originally adapted to 4 seasons and during winter we didn't eat sugar at all. consuming sugar + low vitamin D => autumn, fructose from fruits, preparing for winter so gaining fat (cortisol support this process by increasing insulin resistance, hypothiroidism, ...) no sugar: it means consuming only animal sources (meat, organs, ...) + low vitamin D => winter (fat stores are used, ...)
There is lots of research nowadays that contradicts old, or seems ok for the time being. I beg to differ on the fat because there is a old time manual from God that says don't eat the fat or the blood. Manufacturers manual is the best advice
@@Kitiwake Youre gonna subscribe to a 1600 year young book that also tells you slavery is ok by God and that its the word of an imaginary being we cant meet until we are dead? Yeah ok. Good luck with that.
Agree totally with Prof Tim Noakes. People must stop blaming Tim Noakes. The body has metabolic challenges that needs to be looked at seriously. What we can and what we can't eat. Inflammation also causes further metabolic issues. Do your research properly before blaming Tim Noakes. I believe in Tim Noakes and his research.
Newspapers reported a nationwide fat panic. People with and especially high BMI were told they really immediate risk of a heart attack or a stroke but help is on its way.
Make one change at a time. Think of it as a lifestyle change rather than a diet. The goal should really be metabolic flexibility, where carbohydrates are used up quickly when consumed, but the normal fat/protein in real food is the default diet. One of the big problems is that most of those vegetable "superfoods" that have been promoted over the years are high in oxolate, and those toxins start getting purged form our bodies as soon as we stop consuming so much of them. Once fat-adapted, an occasional carb-laden day is fine for some people, but triggers sugar cravings in others. For me, it re-charges the fuel (fat) stores, so that I can continue to burn the healthy fat along with the accumulated unhealthy fat after decades on a standard western (carb and seed-oil laden) diet.
Our bodies were designed to eat protein, carbs and fats. The obesity epidemic is from industrial food floooding the food system with too much fat and carbs, and not enough protein and fiber.
Fiber is entirely unnecessary.☝🤓 (Ask Shawn baker and Ken Berry for starters) (6 months Carnivore, I no longer consume fiber) But, ya...our bodies produce all the carbs we need...it's not necessary to eat ANY carbs.
You cannot eat high fat no carb diet and take cholesterol meds, I know. I was put on the Whole Thirty diet, a long with rosuvatin and ezetibibe and my joints, bones, back everything hurt.
@@hennievanderlinde2668 Duck and goose fat are amazing and make wonderful roast potatoes and fried bread. Apparently bear fat is similar from what I gathered.
@@rogersmith8339 if youre going to roast potatoes and bread in the duck fat, just go ahead and use canola oil. Leave the duck fat for us carnivores, lol.
❤ At last we hava an SA doctor who is honest. Welcome to my world. Self medicated Naturophathy. I have not written any books. Im a nutritionist. Worked at my changed lifestyle (Balanced Chemistry) sonce 1990
Thanks to Prof Noakes and the carnivore diet (I eat no carbs or plants), I am able to run 100 miles a week completely fat-adapted and glycogen-depleted. Two Sundays ago I qualified for the Boston Marathon, running on fat and ketones only. BTW I'm 61 years young.
You cannot run on fat and ketones alone. All muscles require glycogen to function. Luckily, we can produce glycogen without the need for carbohydrates in the diet.
@@trentonharris7676 Really? Sir, there is no such a thing as an essential carbohydrate. Look up "gloconeogenesis". Then watch Prof Noakes' other videos. Then watch Prof Bart Kay, Prof Jeff Volek, Prof Stephen Phinney. Then look up Zach Bitter, then look up my results for the Modesto Marathon. Sir
Best of luck mate! I do Marathons too, so far never tried to make a methabolic switch
@@FangKu-fp5ub Good luck to you as well.
Human beings are not carnivores. Good luck with the rest of your life.
Thankyou for your time. My son went on a therapeutic Ketogenic Diet after refusing chemo and radiation for his malignant brain tumor in November 2018. He's in Matric this year 💛🙏
Thank goodness, blessings to your son.
@@alicesais770 thankyou so much 💓
How amazing is that! Keep going! Blessings to all of you
@@Esther19126 thankyou 🙏 💖
Wonderful
I went on my first calorie restricting diet 50 years ago, and pretty much every year after that. They all ended the same way some good weight loss; but tired and hungry and obsessed with food, eventually leading to putting all the weight back on with a higher normal weight. Last year ended up 254 lbs, on 7 medications, prediabetic, fatty liver, coronary heart disease, and with pulmonary edema. In 2022 I started low carb fasting with one good meal per day, increasing meat, fish, eggs, and green veg. Now I am 209lbs, no more heart pain or fatty liver; dropped 3 medications, no more prediabetes. But the great thing is that fasting was easy after the second day, and once you become fat adapted hunger is no longer a problem. I wish someone had told me 50 years ago.
Never too late to change 👏👏👍👍
@@Oggiesilverfitness It is worth mentioning that it gets harder to diet as you get older. But the low carb fasting was a massive exception.
That’s so inspiring. ❤
TWO types of carbs, eat MORE LOW GI and less High Gi, LOW GI takes longer to convert to sugar and keeps you feeling full longer. Sugar is the fuel for the body, protein is tissue repair.
Are carbohydrates good for you or bad?
Carbohydrates - fiber, starches and sugars - are essential food nutrients that your body turns into glucose to give you the energy to function. Complex carbs in fruits, vegetables and whole-grain products are less likely to spike blood sugar than simple carbs (sugars). Low-carb diets like keto can be high in fats.
Tim noakes is the first person I ever listened to when I was eating sad and it was a complete lightbulb moment for me he simplifies things and makes it so easy to understand thankyou Tim noakes❤️
I have to agree with him. I am 43 and lost 35Kgs (77lbs) last year with the assistance of the Keto diet and haven't felt better in 20 years.
Did you check your cholesterol levels? Mine shot up
Me too. I am also 43 years old and in the previous 1,5 years I lost 47kg (more than 103lb) and never felt better in years. I combined Keto, carnivore and ketovore with IF. I did a blood test few days ago and the parameters are like in a 20year old guy. My total cholesterol, blood glucose and triglycerides are on the lower part of normal. I'm never going back to my old habits.
@@carlyndolphin my hdl cholesterol went up a bit but nothing serious.
@@carlyndolphin HIgh cholesterol is healthy. Nohting to worry about.
I so wish Prof Tim Noakes would make more video’s! So humble and friendly. What a legend!!! I also wonder what happened to the people who almost destroyed his life???
YESSSSSSS!!!!!... we NEED a Tim Noakes PODCAST. Place where we can download and listen to the insights and get educated!!!!
Noaks makes scientific claims that aren't supported by evidence. He's lying to you for money.
@@FreshGreenMoss You are very funny😂😂
@@tanyaboshoff8361 And you're a fool who's being taken for a ride.
@@FreshGreenMoss where is your evidence?
I'm 45 years old. It is extremely difficult to change your diet when at every turn society and people are pushing the "regular" form of consumption. From my own experience I can say I absolutely feel great eating nothing but eggs milk and meats
Follow what you find is right for you. I urge you not to follow mainstream thinking. I am a personal trainer and know a bit about nutrition.
🎉... I agree, food, like ourselves are social and it is everywhere. I love cooking and baking.... but if I give it up with what will I fill that "void"?
Is your lipid profile normal
@@directajith my stools don't float, but as far as blood work goes I am in the dark.
@@karooblue7634 cook and bake the best meat dishes you can. Ya got your marinades, cook time and temps, grill, sear, cuts to become an expert in, economy, presentation, on and on. Make a mockery out of the ole easy peasy sugar and flour based stuff. Oh, and ya gotta keep an eye on your air drying, etc. Don’t have to be no carb by any means. Just lower those suckers. The Inuit were never in ketosis.
I can listen to prof Noakes for hours. What an ethical pure hearted person.
If you understand anything about logic or reason , Noaks is a joke.
Literally, we laugh at his nonsense.
@@FreshGreenMoss Who are "we" and what are "we's" academic and research credentials?
@@antoinettejurgens1177 Ex keto culters , scientist, and reasonable people who are interested in the truth about diet.
But yes , there are far more credible and relevant credentials on our side .
When you look into it , you'll soon discover that most of the keto proponents have irrelevant credentials, such as journalists and chiropractors but the claims they're making are very rarely backed by science anyway , so the credentials don't mean much.
Low carb is snake oil and the salesmen make a lot of money from it. Noaks will be damaging hearts with this advice and his absurd claims . There's nothing kind about that.
I was on low fat diet my whole life , wasn’t ever fat but now I’m on high fat and protein diet and I’m absolutely thriving, I’m happy all day and massive energy, I look back and carnt believe how wrong my diet was for 35 years
My bad cholesterol shot up eating no carbs
@@carlyndolphin There is no such thing as “bad cholesterol”
LDL is bad cholesterol.
@@penggoh9934 Myth. Your body produces it, so it cannot be “bad”.
Too low of levels of LDL are more correlated with higher all-cause mortality than too high of levels of LDL.
For your own sake, do some research on viewpoints outside of the plant-based ideologues.
@@penggoh9934 low density lipoprotein in not cholesterol.
Thank you for sharing this conversation. With regard to Professor Noakes' point about kidney stones: I followed the Atkins Diet, back in the 1990's, and abandoned it, when I passed a kidney stone. It was the most painful thing I have ever experienced, and frightened me.
What I now realise, having done my research and following a low-carb diet for over a year, is that the only reason I passed that kidney stone, was that it had reduced to the point where it could pass through the ureter.
It was not the Atkins Diet which caused the kidney stone. And the same is true for any low-carb, ketogenic or carnivore approach: if, as a result of years of high-carb eating, you have kidney stones, it is very likely that they will be passed out through the ureter. Likewise, gallstones.
A profound statement Tim Noakes about cholesterol is meant to keep you alive. The liver would not produce cholesterol if cholesterol was meant to kill you. Awesome. 🤙🤙🤙🤙🤙
You are a grossly misinformed.
A load of claptrap you mean? 😂
But there is a balance in our bodies and too much of anything can kill you.
Cholesterol is important for the body, so important, that the body produces all the cholestral it needs. This means cholesterol from a dietary point is non-essential! Like those non-essential amino acids that are so crucial, that evolution didn't want to leave it to outside factors! Other fatty acids like omega 3 are essential, the body does not produce them, we need to provide it in form of foods. CHOLESTEROL NOT!
True, but we also have a crap ton of water in our bodies. Drink too much water and you can die. I believe achieving balance is still important.
Currently in Maasai Mara on a community project, Maasai people mostly eat meat. Upon further investigation, they have no cardiovascular, diabetes or high-BP. They are lean, flexible, mobile & agile right up to old age.
Especially compared to their vegetarian neighbors.
What is "old age"?
That’s a complete lie.
Nonsense pseudoscience. What’s wrong? Didn’t get the toy you wanted in your happy meal? You aren’t a lion stop pretending meat makes you a man. I don’t blame you you come from a dark culture-how ugly are gothic buildings? Imagine the white house was goth. You come from the dark ages-well your conditioning. Even your language sounds like barking animal noises. Your descended from knuckle dragging Neanderthals (you can tell by the facial structure) so no surprise.
Whoever wrote this isn’t a zoologist or anatomist with all due respect. For example
We don’t salivate for dog food like dogs because we have completely different tastes to natural meat-eaters.
Humans are pure herbivore (taxon: frugivore, like fruit-eating gorillas). Human jaws move sideways like a cow and deer or gorilla (are we closer to wolves than gorillas?). Omnivores/carnivores can only chew up and down like a dog or cat-not sideways. We grind our food with our flat teeth whereas real meat-eaters chomp their food. Humans are frugivores like gorillas:
blogs.scientificamerican.com/guest-blog/human-ancestors-were-nearly-all-vegetarians/
Humans have a low ph with food in the stomach. Once we eat our ph becomes like that of an herbivore (It’s misleading to claim low ph in the human stomach acid being correlated to omnivores’ low ph-not so when food is being digested, the important part). You have long intestines also exactly like a monkey whereas meat-eaters have very short digestive tracks.
Finally frontal eyes don’t make you a meat-eater either. Gorillas and monkeys etc also have forward-looking eyes for depth perception, etc. Many carnivores like sharks also have eyes on the sides of the face.
Humans also sweat which meat-eaters don’t do (they use the tongue for ventilation as they can’t sweat, or paws. Mammalian omnivore pores are minimal). Meat eaters also have claws and sharp teeth which humans don’t. Our hands are designed to pick fruits obviously. We can’t even outrun predators.
Humans and Herbivores have an appendix, well-developed Facial muscles, expanded jaw angle, jaw joint location above the plane of the molars, jaw motion (sideways), carbohydrate-digesting enzymes in saliva, pH 4-5 stomach acidity with food in the stomach, the liver cannot detoxify vitamin A, moderately concentrated urine in the kidney, etc. I could go on and on and on and on!
We are obviously anatomically herbivore taxon frugivore like gorillas and apes-not even omnivore. No one salivates at fresh roadkill but they do when they see fruit which wants to be eaten. We couldn’t even kill and eat most animals since we aren’t fast enough nor do we have the anatomy such as claws and fangs etc.
We see the full color spectrum (except x-rays etc) like herbivores whereas meat eaters don’t. Our major jaw musles are messeter and pterygolds whereas in meat eaters it’s temporalis. The peristalsis of meat eaters don’t require fiber to stimulate but herbivores like humans do. Our stomach acid with food in it has a ph of 4-5 like herbivores rather than the 1 or less for Omni/carnis. The placenta of meat eaters is zonary-shaped whereas in plant eaters like humans it’s discoid. Meat eaters can digest vitamin A in large amounts (liver detoxification) whereas we herbivores can’t. We also sweat through our skin not our tongues. We have smooth tongues like monkeys and most herbivores (not tough like omnivore/carnivores). Our digestive track is 9 times the length of our bodies like apes, whereas other herbivores have 20 times the length, whereas carni/omnivores’ is 1.5-3 times. We have alkaline saliva like herbivores, we have well-developed facial muscles to facilitate chewing whereas omni/carnivores don’t have strong facial muscles in order to facilitate gaping their mouths wide for swallowing (just as meat eaters mostly have jaws that only move up and down for chomping whereas humans can move the jaw sideways for chewing like cows, deers, monkeys. Humans have simple livers whereas meat eaters have complex. Herbivore bile flow is weak compared to that of meat eaters, and it takes us much longer to digest food. The mammaries of Meat eaters are squally multiple teats for large broods whereas plant eaters may have multiple teats to nurse litters or only one or two children at a time (like humans /frugivores having dual breasts). Meat eaters are 100% covered in fur whereas herbivores have pores and humans aren’t hairy at all. We have sweat glands all over the body whereas meat eaters only have them in their paws and cool down thorough panting (Mammalian omnivore pores are minimal). We have long sacculated colons like herbivores (since we are one) whereas meat eaters have short, smooth colons. We have carb-digesting enzymes in our saliva like ptyalin whereas meat eaters don’t (they use lysosomes). Our brains are fueled by glycogen; Omni/carnis use fats/proteins. I could go on but you get it.
The mouth opening of meat eaters is large relative to their body unlike herbivores like a human. The latters’ jawline is expanded whereas the meat eater’s isn’t. Meat eaters ie omni/carnivores swallow food whereas plant eaters like humans and cows, apes, chew. Real canines in meat eaters are sharp, long, and curved. In Herbivores like man they are rudimentary, short, and blunted. Incisors of meat eaters are short and pointed. In Humans and other herbivores they’re flattened, broad, and spade-shaped. Molars of meat eaters are sharp, jagged, and blade-shaped. Herbivores like man’s are flattened and complex or cusp-shaped. Salivary glands of meat eaters are small but humans have large herbivorous glands. The stomach capacity of meat eaters is 60-70% of the total digestive tract. For Herbivores it’s less than 30% and for man and ape it’s 21-27%. Meat eaters can’t convert short-chain fatty acids to LCFAs like humans/herbivores. Meat eaters have proportionately larger livers, especially pure carnivores. Frugivores like humans and apes specifically have smaller livers compared to other herbivores. Meat eaters can metabolize large amounts of cholesterol efficiently l, whereas herbivores like man can onto digest smaller amounts efficiently. Meat eaters have uricase enzymes via renal (kidney) secretion whereas herbivores like humans don’t. Digestion time for carnivores is roughly 2-4 hours, in omnivores roughly 4-6, in herbivores 24-48 hours, and in humans/primates 12-18 hours.
Urine concentration of herbivores relative to meat eaters is weak (meat eaters have extreme concentrations). In humans and primates it’s moderate. Urinate chemistry in meat eating carni/omnivores is acidic but in herbivores like humans it’s alkaline. Placenta in meat eating species is zonary-shaped. In herbivores it’s discoid-shaped-including humans.
Carnivores will have 4 limbs and paws with claws (omnivores might have paws or hooves). Herbivores have hooves. Primate frugivores have arms and prehensile hands & feet (humans don’t have prehensile feet). Meat eaters and herbivores walk on all fours. Frugiovre primates sometime walk upright and man only upright. Carnivores have claws, omnivores either claws or blunt hooves like herbivores, and frugivores like primates/man, flattened nails.
If you want more info watch the hour-long lecture by Milton Mills MD:
ruclips.net/video/sXj76A9hI-o/видео.html
I always understood that the Maasai consume mainly milk and animal blood, and meat consumed less regularly as it is not economical
Tim noakes…..what a soldier! Complete integrity and grace….I want him on my team. God love him!
Which god?
@@jerrylong6238 ...THE God. The God that cares enough to participate in his creations life.
Amen
❤ Prof Tim Noakes I'm a Keto diet believer 💪🏼 because I followed Tim's into this lifestyle in 2020 and never looked back lost 16kg and been healthy.
In the beginning, I felt really low, but it was detoxification in its progress. After eating badly for 59 years 😅 what can we expect 😂
Thank you so much, Prof Noakes 💖
Same here he helped me lose nearly 100 lbs,I started in 2020 when COVID hit,without his help I’m sure I would have gained weight,my hero.❤
@Mary Nayna 👍🏼 I think 🤔 it was the best time to start...no distractions and I agree 👍🏼 I may have come out of lockdown twice the size 😆 🤣
I find it noteworthy that the comment sections of these ketovore & carnivore channels are filled with people like us in our 50s extolling the benefits of this way of eating.
I'm glad I stumbled onto keto.
@@_Solaris Absolutely I am just so happy that all the losers r still eating rubbish 😂😂😂
@@_SolarisInteresting. I’m 56, switched to carnivore, and am in the best shape of my life. It really does seem to be a 50-something kind of thing!
Thank you Alec - Tim Noakes was refreshing
Listen to Tim - it's about history! Weston A Price (a dentist) conducted the most detailed study of nutrition and human health by traveling the world in the 20's and his incredible book Nutrition and Physical Degeneration is the most amazing read. It showed that traditional high fat diets were known to be the core of healthly living in traditional lifestyles and when this was followed there was no sign of the degenerative diseases that we know today. His observations were backed up by physicians that lived in these areas. He also showed how the switch to modern diets was a factor in the increase in mental health issues.
Another good history piece is the Relation of Disease and Alimentation by Dr Salisbury of the Salisbury Steak.
Weston A Price never concludes we should be eating a keto diet. He just says animal foods are an important part of a traditional human diet and are crucial for human health.
While it might might be convenient (and highly human) to find ONE thing to blame for ALL conditions. Modern ape, while still being an ape, is living a vastly different life from its predecessors. I don’t find it necessary to point out the obvious factors.
Tim and everyone else who swallows this tripe is CLUELESS!!!
When Dr. Price traveled to remote areas, his intent was to find healthful solutions for his dental patients. When we look back with 85 years of scientific hindsight, we can see that his examinations and conclusions were flawed. When he touted the health of primitive peoples, he was not aware of their short life expectancy and high rates of infant mortality, endemic diseases, and infection.
@@adamandsteve13 given the amount of countries he went to to figure this out, it can be inferred as a general statement that humans need to eat animal foods. And given what we know of the traditional diets, a preponderance towards valuing fatty meats and discarding lean meats... There's not much to say on the matter other than he didn't make a full conclusion.
I agree that our bodies are designed to eat fat and protein . I restrict my carbs intake and never felt fitter, healthy and stronger. I am 62 years old and take no pills.
I am 62, take no pills have a resting heart rate of 46 can ride 100 miles in my bike, lift weights 3x per week and I eat and have always eaten plenty of carbs. Every day starts with porridge fruit and eggs.
Our bodies were not designed at all they evolved and during this evolution they became adapted to eat a wide range of foods including all the major food groups.
Say what !
Fat causes diabetes and heart disease.. . But you think we are designed to eat that... Elvis is at the post office waiting for you.
Alec the statement Prof Noakes made concerning the professors in cohoots with big pharm needs some exposure
Read Stephan Goodson's books, former head of the reserve bank, for collusion and criminality
Well, pharmaceuticals are a 2T$ industry, and food is 1T$. Subsidised farms make money and trash product, yet the ones that make good food are fucked on the commodity market, and by the EPA.
They’ll get there Karma. Nobody likes greedy people.
Let’s be honest all doctors and scientist graduate through university and those universities are funded by those who make money from selling food or drugs generally , it’s stands to reason that the system will influence its students , just the same has how politicians are manipulated , money talks and everything in the modern world is Uber corrupt , the media is paid for , governments are paid for and there is no such thing as democracy - it’s just an illusion , we live in an upside down world where truth and humanity is far down the priority list , it’s about profit , greed and me me me , short term gain and long term pain , very few plan for the future -welcome to out of control capitalism which will destroy all western societies and people - look on the street , average person is obese , brain dead and lazy , ask any employer about finding motivated , skilled and able labour ! Look how easily people were fooled about CONVID , duped into fake science and fake toxic shocks and regulations that have no place in virus control , the whole thing was scam to transfer wealth and power and 80+ % of people bought into the lie , ask why you could not see relatives in hospital ? They did not want you to know why they were really dying ! Todays doctors are in most cases well meaning but simply salesmen for drugs , their main goal is to alleviate symptoms , we don’t have healthcare , we have a sick-care business , they get rewarded very well to do as they are told - how many doctors spoke out about mask nonsense or clot shots ? They in general are either clueless or took the money and kept silent , very few have the conviction to speak out because it will cost them their career ! When you have cretins like Bill Gates lecturing and controlling policies about health then you know we are f**ked , that @rsehole made billions from a virus infected computer system which is basically will work just long enough to pass the guarantee but then will be unreliable , constantly degenerating and will always fail and cost you a fortune , he just transferred his money scam to humans knowing how profitable viruses are , he is a fraudster of the highest level and promotes nothing about real health .
I'm amazed how well Professor Noakes looks here.
I did the carnivore thing for 90 days. My sugar cravings stipped in 2 weeks. I thought Id stop after 90’days but hey! It will be the 95% of my 1 x daily meal still.
And recent blood work???
@@donleonhart274 all
Good, nothing elevated, but I have always been in good health
I appreciate that Prof. Noakes acknowledges the possibility that we are created beings.
He doesn't. He believes in evolution. He's just being diplomatic. He's a gentleman. As he said, it doesn't matter what you believe about HOW we came to be what we are, just that we are what we are right now.
Great talk witht the prof. Regarding the plant microbiome question, most of the carnivore docs say that those bacteria seem to only be necessary to help you digest plants. Once you are not consuming plants you don't need them.
I have just cut out all carbs..and I definitely have seen an felt the difference..I don't even get heartburn like I got eating wheat an gluten.ill carry on eating no or little carbs. Sugar is my addiction. Battling eith that. thankyou
This man is a hero. Got started on keto in December 2018 because i stumbled on Dr. Noakes video.
I’m a 58 year old male, 5’ 11” 175 lbs, and I’ve been eating 42 egg per week (6/day) for years. Every month I donate platelets at our local blood clinic for use by burn victims. (Not to be confused with plasma donation). This is a two hour process where they extract the platelets from my blood and return my red blood cells and plasma. Hanging above my machine is a yellow bag of platelets. My technician loves my platelets, she says most people’s are a milky yellow due to the triglycerides ( suspended fats) mine is rich clear golden yellow.
I’m also 58, 5’11” but I’m 205. I want to be 175. I was as high at 235 a few years ago.
There's an obese woman at my work. I told her to try a low carb diet. She said she already tried that and she got ill. Did she really get ill, or was she just looking for an excuse not to give up sugar?.
She probably felt lousy since she’s addicted. Take away the addiction and the body rebels. She needs to work through it in order to heal herself.
Probably. The bigger you are, the bigger an addict you are. The End. It can take up to 12 weeks to get through the initial shock of sugar withdrawal. If youre a hardcore addict, that will be HELL.
You go Tim you were the pioneer in our country on this. Metabolic health is everything today. Been listening to so much in states. Dr Rob Cywes.
when I changed to a high fat low carb diet I lost 15 k and I no longer need glasses , it works for me.
Fantastic insight and very educational. Amazing knowledge and every person should see this.
Brilliant man, and we are lucky to be able to Glean knowledge from him
I can listen to tim cos he understands that everything prehistory is a story .
Sadly so many other speakers arrogantly speak as if they were there at the time.
Good on ya from Australia
I got converted six years ago......best thing I ever did......my body is doing things I am not supposed to do.... I am 59 ykers old, ....
Tim Noakes is a blessing to humanity!
He's a misinformer .
With regard to gallstones, that happened to me. I can't believe Prof. Noakes just explained why it happened to me. What a relief to know. I've been nervously waiting for a reoccurrence. Now I can put the thought out of my mind. Thx Tim Noakes!!!!
I only eat protein and fat and I have never felt better in my entire life, and I have lived a good few years already.
I feel OK - but I am getting fatter and fatter - turning into a fat ball! Please can anyone explain this! I was never fat before this diet, keto/carnivore but moved to it for other health issues.
@@justasimplesomeone it's because your body needs a higher percentage of raw or steamed vegetables and fruits. Keto is too extreme for most people and is NOT healthy. A lot of people will feel healthier when they go "keto" only because they've removed the refined carbs. For women they must NOT removed healthy carbs from their diet - they need to eat them in moderation when they are older than 50 but definitely not cut them out. Butternut, sweet potato, lentils/pulses, brown rice - eat some every day but smaller quantities. Too much animal protein is BAD for the kidneys and it's expensive. And most of it is contaminated with hormones, anti-biotics and preservatives.
@@louisefox4852 😂
@Louise Fox 🤦🏻♀️
Wow, that was quite a mouth full of your opinion. I hope people take your opinion with a grain of salt and realize the source and not follow it because it is not backed up by science.
I have been on the LCHF (Keto) with one meal a day for 5 years now. There is a downside: kidney stones annually for me for a period of two years. This incidence of kidney stones on keto diet can be seen in the clinical research on juvenile epileptics drug resistant: 20% get kidney stones in 6 mos. due to the zero carb diet. Root cause is likely uric acid being secreted in blood which the kidney filters forming crystals. The fix for epileptic kids on strict keto is extended release potassium citrate (prescription) of about 2.5g potassium citrate. Since using this after my second 6mm stone, I have not had a recurrence in over 14 months. Something to be aware of.
Doctors are being trained to treat symptoms with drugs, not solve or cure the problems that cause the symptoms.
A true Dr, true human, not afraid to say I was wrong, kept on searching for the truth, kudos Prof.
What Dr Noakes described about gall stones was exactly what happened to my husband. He had been eating high carb low fat for years. I finally got him to eat the same as me which is healthy fats, low carb, protein which will have started his gall bladder working again. After tests at the hospital it turns out he has developed gallstones and sludge in his gall bladder. He was in a lot of pain. He is on a waiting list to have his gall bladder removed. The hospital have contacted him twice about the operation but he has put them off because he hasn’t had any more pain. They have refused to let him have another scan to check the state of his gall bladder now since changing his diet.
Get one privately.....and if you can't afford it.....do a fundraiser. Do not remove any body parts until its proven essential to quality of life.
The hospital have lost a sale and are probably pissed off that it was sorted out without them.
That makes no sense at all :D you are talking nonsense !
@@BaneTrogdor Explain to me how I am talking nonsense.
@@jonhumble7199 right on, and they don't want to expose what may have corrected his condition!
You mention about cholesterol Tim, and here is the super interesting thing I learnt just very recently. First of all what they call cholesterol (LDL, HDL, VLDL etc), is not actually cholesterol but lipoproteins that are carriers of cholesterol esters and triglycerides. But here is the interesting thing; they don't just carry cholesterol; they also carry Vitamin E, COQ10, and carotenoids as well as other antioxidants, so when you nuke these carriers, you not only take away the cholesterol but also the vitamin E, COQ10, Beta Carotene etc etc. By what I understand, its the lipid peroxidation thats the thing to be concerned about
Our bodies don't need beta carotene, it's not efficient.
You need to learn a lot more … look for outcome studies and stop obsessing about mechanisms at a micro level.
he os correct though
I did pure carnivore for 6 weeks. Never felt better and started losing weight at a nice healthy pace. Reintroduced carbs and all the lethargy and weight is coming back. Will be doing carb cycling now to try and get a good balance
Did you do intermittent fasting when you reintroduced carbs or did you just eat when you want? Asking out of curiosity
What is carb cycling?
@@HelenEk7 its when you you alternate between eating a lot of carbs and low to no carbs, so for example: Monday, Tuesday can be low carb days, then Wednesday is a high carb day followed by Thursday, Friday low carb days. Some people do it to break weight loss plateaus, bodybuilders use it to prevent lean muscle loss while losing fat, so heavy training days are the carb days for them. Also high carb days don't mean unhealthy carbs, its usually healthy carbs.
@@jacobshome7293 afaik it's not the best idea to cycle between healthy and poisonous food. Given how aggressively the body tries to lower serum glucose/sugars, no carbs are healthy. Even then, humans can make glycogen from meat and fat. Carbs are not essential.
@@Dan-gs3kg There are carbs that are healthy. Carbs are not healthy for everyone and meat is not healthy for everyone. There are people who become very sick when eating animal products and eat very high carb plant based diets but they dont get fat and dont get sick. If others eat those high carb plant diets they will become fat and sick. At the end of the day you need to figure out whats good for your body.
Tim and truth. All i care about is people and authenticity. Truth sets you free in many regards.📓✔️.
It's a one sided truth though. Try reading different interpretations of human history and you get a different story about diets. The main message of human history is that humans adapt to eat whatever is available. Fruit/veg/nuts plentiful....humans ate very little animal stuff - when not plentiful they ate animals. Keto works, but supporting it by saying that is how we are designed to eat, is not the truth - it is an opinion based on evidence of looking at humans in one part of their history only when the earth lost so much of its forest. Forest dweller ape type species (which is where what we were) ate mainly fruit, nuts, seeds, insects - humans forced onto plains with little vegetation were forced to adapt to eating meat. Not doubting that keto works up to a point, but the supporting arguments are not the whole story.
This guy is spot on, refreshing 👌
I like so much this conversation. Prof Noakes just got a new fan. Thank you Prof🙏🏽🙏🏽
Love Tim Noakes. ❤
He's so well researched, so thorough, honest, ethical. I trust him implicitly. Because of him, and others, I'm carnivore and on as much fat as possible. The only "problem" I have is the dairy in my coffee - cream - but it's a ton better than the coffee creamer I was having before with corn syrup and palm oil. And I don't have the cream often. (Cream/milk is for fattening babies. It fattens adults, too. There are other properties in milk not optimum for humans, too.)
Thanks so much again, Tim.
- humans are frugivores
@@vimalkirti4845
Humans are essential carnivores with absolutely NO essential dietary requirements for any carbohydrates!
Thank you so much for acknowledging God. All the other scientists I've been listening to believe in evolution. You just raised my respect for you immensely.
I think he was being diplomatic and non-confrontational.What he said is it doesnt matter what you believe about HOW we got here.
Funny, they never grill doctors, dieticians, etc., when their patients die after following their stupid diets. Go Dr. Noakes - good on you!!!
Great discussion, especially the history of low carb diets.
How many cave drawings have you seen of cavemen picking fruit or eating salad...
Yes, I'm sure that evidence holds up great against the plethora of peer reviewed studies that show fruits and veggies are good for you. Seriously though, use your brain a bit. You might be surprised what you're capable of.
@@limitisillusion7 wanker
@@limitisillusion7 😂 you mean those observational studies funded by the industry. Don't be stupid and listen to Prof. Noakes
How many cave drawings have you seen of cavemen doom scrolling and siting around all day on their electronics…
@@limitisillusion7 ohohohOHOHOHohoho
I've been on carnivore for 6 months and all my digestive issues and many other ailments have simply stopped and I feel great with lots of energy. But people have a choice and they should eat what makes THEM feel good.
After my heart surgery, they suggested I go on the Pritikin diet which has almost no fat at all. It made me feel awful. I still don't know the right level of fat I should be consuming.
Dr Shawn Baker and Chaffee say to start at 1g of protein and 1g of fat per pound of target body weight per day. meat has 20-25% protein per g of weight.
You may need to up your fat from
there. See how you feel.
@@egg399. Thanks!
@@OneTheBlue I’m not a medic just a student of youtube, so try it and see how you feel. You might have to try ketovore 25-50g of carbs a day and ween off of them. I went cold turkey.
Why are so many doctors still prescribing statins?
Their teachers, schools, and professional boards are still bought and paid for, and they get a fat commission for hawking it.
@AndyC77 has nothing to do with money. Doctors studied science and made an oath. If you sick and they tell you to go on a diet and you die they get sued. If they prescribed statins and you die they did the right thing.
Follow the money
They dont have tge time or inclination to do research. Its almost malpractise
programming. Not their fault, but it is incumbent on them to be open to modify their approach by continued research and understanding, rather than the, "Thats what I was taught, and we've been doing it that way for years. Bloodletting, Lobotomy and Trepanation were also common practice in the past.
I love fat and protein, carbs and sugars are a no go for me, and I have lost so much weight.
It would be far easier to feed the world on animal products. Animals don't require farmland fertilization or pesticides. Grazing animals help the earth as opposed to destroying it like modern farming does.
I really enjoyed this short film. I eat a carnivore diet and can attest to the fact that we are indeed meat eaters and are designed that way.
I started Banting when I heard Prof Tim on the radio promoting his book, The Real Meal Revolution, and I was banting for 2 years. Then I went even more strict , cutting out all vegetables and ended up being a carnivore. Now after 5 yrs carnivore, I am completely committed to my meat and fat diet. I am 67, healthy and keep fit. Thank you Prof Tim!
Do you eat all meats; fish, eggs, chicken, pork, ground beef, steaks, or just one kind?
High time you turned from your selfishness and considered the plight of fellow animals. Shame on you.
@@garetcrossman6626 How is he selfish? He didnt create himself. One point in your favour is that you dont consider yourself something other than an animal. Well done on that.
Brilliant man , long may he keep going 🇬🇧👍
I have just been diagnosed with a low level prostate cancer G6 , and was just getting into low carb/ keto eating/diet , now being told eating fats are dangerous when a person has prostate problems? Anyone out there been in a similar situation?
Now I am really confused as to what I can eat although high carbs will always be a no no going forward, thanks in advance.
Prof Noakes a God send 🙏
All that need be done to realize the effectiveness of the high protein, high saturated fat, low carb diet is to look at the data from the early 1900’s in the U.S.. The incidence of heart attacks, diabetes and cancer were all very low. Macular degeneration was practically non existent. All of these metabolic diseases came on with the advent of seed (vegetable) oils and high carb diets.
Seriously do you actually believe that nonsense or are you a Saladino fanboy ?
@@marcdaniels9079 that is all true and well known. you sound like a dr greger fanboy.
Thank you Prof you changed my life….
Thank you for this program featuring Dr. Noakes. He has articulated all the facts I have long been advocating, such as the beneficial effects of cholesterol in human health, etc.
That he is a Christian is also an important factor, since he recognizes the fact that God made us quite perfectly! The Pharma industry has been poisoning us for a long time in many, various ways-all under legal license!!!
We need to get smart and listen to people like Dr. Noakes and other conscientious doctors and scholars!
This Gentleman is the best In Medical Care in the World
Biggest problem is it’s so difficult to find meat that is grass fed and without medication and unprocessed fats.
Go hunting. Rabbits, Coons, Deer, Elk, Moose, and Squirrels are all good free meat. Or get a fishing pole.
Everyone is an influencer on free market capitalistic system. Send inquirys to local food sellers to have grass fed meat and fats on their shelf. How does marketing work? It's repeat, repeat, repeat. If it doesnt make a difference, send another round of inquirys
It doesn't need to be grass fed, Shawn Baker has talked about studies which show very little difference between the meats.
@@leemanwrong just not true. Cows are not used to eat grains. Everyone knows that chemicals accumulate up the foodchain. So if the animals get a lot of chemicals and we eat a lot of meat all those chemicals accumulate in our body.
@@googlellaeiolemitäänsalattavaa true but as I only eat meat once or twice a year and I can’t afford eating meat every day it’s not a problem for me. A body can’t handle meat every day. And we have also to consider the animals well being.
I jumped from a normal healthy omnivore diet to vegetarian as i had a few convincing activists around me and my health became so bad. I have unlocked an auto immune response where i get dry sore patches on my face now from time to time and it seems to be triggered by some carbs and seed oils and pasteurized milk.
So thats not great, but i happenstance found carnivore and have done it for 5 months now and lost 11kgs with moderate to low exercise and i recover and feel great. Im starting to add more fat now in form of grassfed butter uncooked and feel like the more i get the better i feel. There is so much rubbish information around about whats healthy!
@@kiberenigestsebez6633 i had chronic bowel inflammation syndrome and had sores on my face that i looked like a cancer or burns victim on a vegetarian diet.
I cut out all seed oils, all oils really, all vegetables, all processed foods, all sugars and ate only grassfed mince and steak for 5 days and my skin was back to normal for the first time in 2 years.
I have added raw honey and some fruits back into my diet. My bloodwork is perfect. my heart health is perfect. my stresslevels are much lower. My energy levels are more consistent. i dont take any pain medication or anti acid medication for my stomach anymore. I use to take 3-6 painkillers AND stomach anti acid meds a day. every single day. Haven't taken them once now since november. not once. Praise the Lord
@@kiberenigestsebez6633yeah looks like it and right
Thank you for spreading the truth.
I have tried Atkins and I have tried keto, but nothing makes me feel better then eating food that's actually nutritionally dense like salads. I think there are special elements, that just picked freshness phytonutrients that are like magic to our bodies. Lots of studies link higher meat consumption with more disease
BS. Lots of studies are bogus. Always look to see who financed the study, before accepting it as valid.
Took me years of reading, speaking to overseas people ( Austrian, German, Polish other European countries. Why were they slim, & us S Africans were/are overweight. My conclusion , 1) SUGAR in all disguises. 2). Gluten including Corn/maize. I lost 20 kilos by eliminating these two. When I spoke to then current docter, he dismissed it as a fad, he was realy cross. Then I went to herbalists. Similar thought, "just take all these herbs & keep coming back till we tell you to stop.". I soon realised, that was not the solution. Thats when I picked up SUGAR. A year later I picked up on gluten. Now 30 years , still no weight gain.
Yes, agreed regarding REFINED sugar!!! But not natural sugars in whole, natural foods such as fruit and vegetables.
How was dairy?
@@louisefox4852 There are NO "good" sugars. Eating a piece of sugar cane or an apple is no better for you than drinking soda pop. And dont get me started on honey...
Excellent guest!
We are evolved to deal with all type of organic matter as food. By repetition over generations, we adapt to certain eating habits.
The question is to what food we should and can adapt best, with the most successful results for health, longevity and sustainability. Foods always come with a price, called Advanced Glycation Endproducts (AGE). 100g of carrots have 3 to 5 AGEs. Same amount of bacon 15.000! Obviously it is more wise to choose the carrot. I write a book on the subject, dealing and translating cutting edge science on the subject, to finally bring clarity in regards to it.
I was reading through articles about insulin and I came across one that explained that before the 1920s, the only treatment for type two diabetes was a low carb diet. It explained that insulin was discovered in the’20s, and it could simply be injected and people with type 2 diabetes no longer had to maintain a low-carb diet. What does this tell me?They already knew there was a cure, but they just want to sell insulin to patients.
As most people who are familiar with dementia would know the condition oscillates at first. However, when you give a dementia subject a sugar filled food they instantly go into a dementia state. All short term memory fails. It's like a switch.
It’s disappointing a learned man would refer to millions of years in terms of man’s existence.
Makes you question how learned actually 🤦♂️
@@888jucu clearly more learned than you. The evidence is in every museum and archaeological research facility. 7 days 2000 years ago? Mffft.
I spent a year getting my sugar cravings down first before going a keto diet with intermittent fasting, and after 8 months l had gone to carnivore, 3 years now on carnivore, l do cheat every once and a while with ice cream to keep my weight up, have no problem dropping 3 pounds in a week on strict carnivore and eating until l am full
I was on Carnivore for ~1.5 years. I felt horrible the entire time. Gained 15lbs, terrible nightmares and heart palpitations. As soon as I brought the carbs back in I lost the 15 lbs and sleeping better. But lately I’m bloating and constipated and sleeping poorly again. I’d like to believe in this zero carb diet but not feeling good about trying it again. Any suggestions?
Did you have electrolytes?
@@thespear4083 Course I did man. I tried all the damn hacks. I just don't feel my body can handle a high amount of red meat or heavy animal fats. I eat a reasonable amount every day but I don't focus on it because it literally jacks me up all night long. My heart rate goes up like crazy. My brain is lit and I can't rest deeply. You have no idea how hard of a burden it is to carry when you don't have good sleep. Plus I'd wake up from the most disturbing friggin' nightmares. I'm just too damn sensitive to red meat. Keto was worse than Carnivore. The only way I could keep it up that long is I was young enough and ate enough calories from ground beef like two pounds. Salted my food like cray. Tried all sorts of electrolytes. Even tried reintroducing avocado to get more potassium/magnesium. Why is it that when I reintroduced carbs back in and decreased the meats I very quickly lost the 15 lbs I gained as a Carnivore? That alone says it all for my body type... lean meats are better and starchy carbs give me the energy I need to be sharp and energetic. I've been over this so many times in the past 5 years now, there is no doubt about it. Never going back to full on Carnivore. Now f-in way bro.
the problem might be that ur insulinsensitivity is really low and u potentially still had carbs in/with ur meat?
It's possible but like said I had a very challenging time adapting fully right from the get go. I stayed strict on red meat, salt and water for the first 90 days. Then I started including dairy which seemed to help me sleep better again. I played around with every imaginable known hack. I followed all the leading experts' advice. Nothing seemed to work. You can't imagine how difficult it is to function on poor sleep with heart palpitations and nightmares on a regular basis. @@CourageToB
Great down to earth science from such a jovial and knowledgeable man. Thank you, Prof Noakes.
Love his answer on the micro biome.
I worked as an x-ray techs in the ER’s for two decades and I noticed that all the patients that came in for heart attacks, half of them have high cholesterol and the other half head normal cholesterol, so I do not believe it’s as big as a marker as people make it out to be
However, my thoughts go to the fact that cholesterol seems to be related to inflammation, which is why we see it in arterial blockages
I’ve also noticed that people that go onto keto style diets tend to have higher cholesterol numbers, as much as I would love for the keto diet to be the answer and low carb to be the answer, I have to wonder about the correlation between the keto diet il and the elevated cholesterol. Since it seems to be a marker of information so to speak.
What do you think about this? Maybe it’s not as safe as we think
On a sidenote, statins totally destroyed me from the inside out
@@Livetoeat171 several people on RUclips there are proponents for keto have all mention their cholesterol levels going up. I watch quite a few RUclips channels I can’t remember which ones specifically but they were a lot of them.
Paul Saladino for one
My bad cholesterol went up when I started keto but also my good cholesterol went up and my triglycerides went down, which are both great results. It is well known that this happens. I wonder if it's due to burning up fat.
We need cholesterol… it’s actually protective. clogged arteries are the result of inflammation. It definitely goes deeper than that.. but chronic inflammation then usually equals poor metabolic health.
Dear Tim, I appreciate what you are doing over a period of decades, irrespective changing your, well respected and popular book, "Lore of Running", advocating carb diets for runners, which you admittedly said later that your advice was then incorrect. Me and my husband went on the Banting diet. With no criticism to you or other Banting lifestyle advocates, my husband had an Aorta Disecton, due to extreme cholesterol and blood pressure. My point being, please advise you audiences to consult their doctors prior starting the high fat diet.
This should be amended to Our body is designed to eat fat, protein, and carbohydrates.
When did people begin to eat carbs?
Thanks for sharing your precious knowledge, professor. Love it 😀
A key for me was sorting out the food addition. it was a huge crash in mental and physical state of affairs. OMAD LCHF smashing into it all at once, was super tough. My body said yes, mental said no. Then body said no. Then it was a rollercoaster of emotion and success to keep it going. It had to be done but was very rough for 3 weeks. So glad i did it. The science and process is a bit hard to find and ease into it. I feel great and can fast plenty. Don't do this. But i can easily go 2 days no water, very interesting, it feels like i've eaten and had water for that time. Then that first sip feels like a sugar rush. Very similar.
Dr. Pradip Jamnadas, MD has several videos explaining a gentle way to go into it. I didn't find him until after.
You right. Beliefs is an important matter when one needs to take the "leap." There are many ways to ride a bicycle. ❤
Tim Noakes is the best
Low carb goes against the mainstream institutionalised feeding of the poor , impoverished nutritional value of processed white flour and white sugar , which induces all types of dis-ease which in turn gets treated with chemical (oil) based medicine .
A sick society/population certainly is profitable to industry and politics.
In some cases, a weak populace is easy to control.
I would think that a high meat diet would be more profitable to industry and politics (and doctors and pharmacists). Whole Foods, Plant Based is a lot cheaper.
@@chrisconklin2981 You're right. It's basic economics. If you sell meat, then you feed those animals with grains, so now your meat purchases prop up the meat industry and the grain industry. If you acquire both, then you profit more by selling meat. That's why produce prices haven't inflated as much as meat prices. That's also why grains remain cheap. It's will always be cheaper to feed yourself with plants.
There's a truth in that.
There is something fundamentally wrong here. As an academic and compulsive researcher, I obviously explore all new findings (Astrophysics being my latest academic quest) but also news on the medical front. I was diagnosed with the hypercholesteremic gene in the late 1980s. When statins were developed by the pharmaceutical companies, I was prescribed with the highest possible doses (40mg) which I still take variants of today. Recently (now that I am in my 60s) it has been diagnosed that the cholesterol removed from my arteries seems to be stuck in my liver. 😒 Any comments?
Fast for 3-7 days and defat your liver
Also, have you been supplementing with CoQ10? If not, get on it asap!
"it has been diagnosed that the cholesterol removed from my arteries seems to be stuck in my liver" Sounds rather implausible. I suggest getting a second opinion.
@@ekondigg6751 It might also have something to do with my alcohol consumption.🤷♂
Humans are designed to be adaptable.
it's only the 1/4th of the whole picture: we are originally adapted to 4 seasons and during winter we didn't eat sugar at all.
consuming sugar + low vitamin D => autumn, fructose from fruits, preparing for winter so gaining fat (cortisol support this process by increasing insulin resistance, hypothiroidism, ...)
no sugar: it means consuming only animal sources (meat, organs, ...) + low vitamin D => winter (fat stores are used, ...)
There is lots of research nowadays that contradicts old, or seems ok for the time being. I beg to differ on the fat because there is a old time manual from God that says don't eat the fat or the blood. Manufacturers manual is the best advice
But the fat is in the meat, so are you still reading and following the biblical word BC? Remember it changed after Christ .
Check out Genesis 9.3
@@Kitiwake Youre gonna subscribe to a 1600 year young book that also tells you slavery is ok by God and that its the word of an imaginary being we cant meet until we are dead? Yeah ok. Good luck with that.
Agree totally with Prof Tim Noakes. People must stop blaming Tim Noakes. The body has metabolic challenges that needs to be looked at seriously. What we can and what we can't eat. Inflammation also causes further metabolic issues. Do your research properly before blaming Tim Noakes. I believe in Tim Noakes and his research.
Prof Noakes is the REAL DEAL
Newspapers reported a nationwide fat panic. People with and especially high BMI were told they really immediate risk of a heart attack or a stroke but help is on its way.
Oh god, the gov't is here to help.
If you're going to transition to carnivore do it slowly.
Jumping in at the deep end is an uncomfortable experience.
Make one change at a time. Think of it as a lifestyle change rather than a diet. The goal should really be metabolic flexibility, where carbohydrates are used up quickly when consumed, but the normal fat/protein in real food is the default diet. One of the big problems is that most of those vegetable "superfoods" that have been promoted over the years are high in oxolate, and those toxins start getting purged form our bodies as soon as we stop consuming so much of them. Once fat-adapted, an occasional carb-laden day is fine for some people, but triggers sugar cravings in others. For me, it re-charges the fuel (fat) stores, so that I can continue to burn the healthy fat along with the accumulated unhealthy fat after decades on a standard western (carb and seed-oil laden) diet.
Our bodies were designed to eat protein, carbs and fats.
The obesity epidemic is from industrial food floooding the food system with too much fat and carbs, and not enough protein and fiber.
Fiber is entirely unnecessary.☝🤓 (Ask Shawn baker and Ken Berry for starters) (6 months Carnivore, I no longer consume fiber) But, ya...our bodies produce all the carbs we need...it's not necessary to eat ANY carbs.
Using this advice, in combination with "Eat food, not too much, mostly plants," and you will love a long and healthy life.
You cannot eat high fat no carb diet and take cholesterol meds, I know. I was put on the Whole Thirty diet, a long with rosuvatin and ezetibibe and my joints, bones, back everything hurt.
The moment I cut out carbs I began to lose weight. Never has losing 20kg been easier!
Coruption Is Everywhere
Did you know that if you lived on rabbit meat alone you would get what is sometimes called rabbit starvation as they are virtually fat free.
Just add some duck fat- problem solved
@@hennievanderlinde2668 Duck and goose fat are amazing and make wonderful roast potatoes and fried bread. Apparently bear fat is similar from what I gathered.
@@rogersmith8339 if youre going to roast potatoes and bread in the duck fat, just go ahead and use canola oil. Leave the duck fat for us carnivores, lol.
❤ At last we hava an SA doctor who is honest. Welcome to my world. Self medicated Naturophathy. I have not written any books. Im a nutritionist. Worked at my changed lifestyle (Balanced Chemistry) sonce 1990
I think Kellog started this mess with cereal and making us believe we gotta eat breakfast. Which most ppl have no time for.