Classic Coffee & Walnut Layer Cake Recipe | Cupcake Jemma
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- Опубликовано: 15 июн 2024
- How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it.
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Preheat Oven to 170C fan assisted (190C non fan)
For the 3 layer 7" cake that Sally makes in the video:
This quantity will also work for 2 x 8" sponge, see below for 6"
250g Softened Unsalted Butter
250g Caster Sugar
4 Eggs
250g Self Raising Flour
50g Chopped Walnuts
3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water)
Coffee Buttercream:
250g softened Unsalted Butter
400g Icing Sugar
3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water)
Walnuts to decorate!
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For 2 layers of 6" sponge:
125g Softened Unsalted Butter
125g Caster Sugar
2 Eggs
125g Self Raising Flour
25g Chopped Walnuts
1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water)
Coffee Buttercream:
125g softened Unsalted Butter
200g Icing Sugar
1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water)
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Хобби
Coffee in my mug, coffee in my cake and coffee on my favourite baking channel...does it get any better?!
Coffee in ice cream🤩
And coffee candy
That beautiful natural light in the studio - gorgeous! It will be perfect for filming.
For anyone wondering, it's a Wilton 2D nozzle, 1M doesn't have that little inwards dip at the end but both are amazing!
Sally, you have been amazing since you started appearing on these videos regularly. You make baking even more fun...... If that's even possible!!! 😁😁😁😁
That’s sweet, thank you
@@mindfulbaking Sally, I just wanted to ask you with the expert you are is it possible to make a halal/vegetarian mousse? Thanks!
Sally, this cake is an absolute masterpiece! 👏🏻
At the risk of sounding selfish, I love Sam's kitchen and the C&D kitchen. I don't want to bid goodbye to them 😭. Having said that, I love this studio and am really excited to see how you guys design it.
I made this last weekend and it turned out perfectly! Simple but effective. Everyone loved it 🤎
The most beautiful Coffee and Walnut Cake I’ve seen, will definitely be trying this recipe! Coffee is my favourite followed close by Caramel 🥰❤️
So excited to make this! Thanks Sally for your awesomeness 👌 👏 👍
I have made this cake 3 times now and each time it turns out beautiful. My new favorite. Its just so yummy. Thanks guys for sharing
Love this video - so glad I found your channel. Look forward to more recipes and can't wait to make this one. Thank you
That's classic indeed thank you Sally
thank you Sally for this recipe and thank you for sharing this, it helps to know and learn something new again..
This was tremendous cake. We loved it 🥰
Thank you for sharing the recipe ❤
😍 love it. Sally you make it look so simple and easy. I’m going to give it a try.
I’d definitely will do that 🧁🥰 I love that super cute mixer 💕
Butter is actually delicious in coffee! Making this right now... beautiful way to ice this traditionally rustic cake 💜
How is it that everyone on this channel are so adorable? Must be all that cake making and eating. ❤️
Hi Sally. Finally a recipe that uses fresh espresso instead of espresso powder or jar coffee yay!
I made this at the weekend. I substituted the caster sugar for organic coconut sugar instead. And OMG it made for a more intense flavour 😋. Your recommendations for the amount of espresso in both the cake batter and buttercream frosting were spot on. My youngest child obviously doesn’t drink coffee but he loved the espresso based sponge! And a fellow friend who isn’t a coffee lover, said the sponge was delicious as the espresso wasn’t over powering. I posted my finished cake pics on Facebook and I was overwhelmed by the lovely comments I received, so I ended up doing a cake run delivering slices to friends! You’re so right about it being a classic cake. It’s just on another level because of the fresh espresso ☕️ used. Fabulous tuition video. Thanks Sally! 👏👏😀
Another great recipe, this is the best coffee cake I have ever had you have developed an amazing recipe! I used italian meringue icing and it went really well with the cake
Thank you for this. My wife wanted a Coffee and Walnut cake for our Anniversary. And after 3 years of not baking 😢 you helped in the making of my delicious cake. Oh I’ve missed your videos.
Sally, my aunt made one of my most favorite cakes. I would love to see how you would make this delicious treat. You and Jemma have a way of putting your own twist. The cake is the traditional "Italian Creme Cake". Some also call it the " Italian Creme Wedding Cake". Please consider making it. Love the channel.
Love your back to basic recipes! Would love if you did one of your masterclass videos on loaf cakes if really like to perfect them and am having lots of issues with getting them to rise properly and not sink! X
The space is lovely and beautiful 😍. I love your positive energy that you always exerts and all your recipes are awesome 👌. Keep up the great work 🥰💞💕💗.
Sounds & looks amazing!
Love the new studio and this recipe. Looking forward to making it! It's summer here in Aus and was thinking I would love to see a refreshing fruity trifle - perhaps Turkish delight Inspired?
Hi ! Thank you for this recipe. This cake looks delicious 😋 💕
I love all your amazing recipes!
I wonder if you could show us a poppy cake recipe, something they have in Germany.
You are the best Sally!!!
I can't wait to make this for hubbys birthday. Thanks Jemma. X🍰👍🏻🤗
Thank you for your effort I really like it it looks delicious 😋 definitely I will try it soon ❤
Such a great combo! So tempting 😋😋
I always make cupcakes Jemma’s recipe
It’s awesome 👍👍👍👍👍
One the local chateaux is owned by an lovely Australien woman who is fabulous baker. She makes a walnut coffee cake and I had never had it before. Now I have a recipe to make my own!
No I’m here for the studio tour! Never would I thought I’d say that on a cooking channel lol. So happy for you guys
Thanks!
I thought there was a hair on my screen because of your profile picture lol
So wonderful I love your work xx
Классический рецепт торта с кофе и грецкими орехами выглядит красиво и аппетитно ! Спасибо за рецепт !
Lovely studio and exciting I’m sure but I sure will miss seeing Jemma’a flat, Sam’s kitchen and of course the C&D kitchen!!! xxx
I just made this for the first time today. I personally don’t like coffee and walnut so I never buy or make that flavour cake but my brother in law asked for it for his birthday and I did a practice run. OMG it was delicious!! And I don’t even like those flavours!! Teaches me not to overlook classics, they’re classic for a reason. Just so yummy 😋
Made it on father's day.. everyone loved it❣️❣️❣️thank u for the perfect recipe ❣️
I'm definitely going to try this cake! Love your pink mixer. Love this pink shade.
Looks wonderful!
Looks soo good!! You should make whoopie pies! I’d love to see your take on them. A nice simple bake.
I have a video idea! When you get to the creaming method in a cake video, you always say “I’m using a stand mixer, but you can use an electric hand whisk, or you can use a bowl and a wooden spoon.” I think it would be fun to watch you all make a full on cake using the most basic (non-electric) tools. Trust me, I’m team stand mixer all the way and I love my stand mixer, but i would love to see you all do a cake without all of the fancy gadgets! Just an idea! Keep shining, Sally♥️
Fancy gadgets??? the stand mixer has been around since 1910, it's just a standerd piece of equipment. How about baking on an open fire instead of an oven?
They are a bakery. When you are baking multiple cakes I don’t think they have time for that
@@aksherasiddi9493 i said it’s a video idea, not a business idea. they make these videos for fun and for informational purposes. and most videos they are making one cake, not several. so i dont know how my comment came across as me saying that they should not use electronic tools to make big batches to sell. obviously why would they do that? lol
@@grantcunningham2452 When I'm at my dads I have to do it with the wooden spoon as no mixers there! Burns off the calories in preparation for cake eating later 😊
New studio looks amazing love sally
Wow the studio looks amazing🥰
You guys are one of my favourite channels! Cant wait to come to London and visit your bakery ☺️. Alsooo so happy that you guys have your separate filming space ❤️❤️ love from 🇵🇰
Lovvvve you Sally, this is my favourite cake - yummmmm.
Omg!! I need bake thiiiiisssss!!!! 🤩
I've been plotting a return to baking after a major relocation and this might just be the ticket! I am going to attempt this with a cream cheese filling, since I missing a few things. It'll go down well, either way!
Omggg sallyyyyyy ! Love love love the video❤ this cake looks like a cristina tosi's milkbar cake with that naked cake look
I love the flavour of this cake and I love your channel
I doubled the recipe to make 4 8” cakes but it only made two layers. I was wondering if I’ve done something wrong or my layers are just thicker.
She's lovely, Sally is...... Love her voice and her excitement, and she is beautiful too......
I've made this before it's one of my friends favourite but I recommend to roast the walnuts.
Hmm delicious! :-) and so beautifully decorated 👌
Love this really well prepared such a amazing video
Love your videos. Thank you for also putting measurements for a 6inch cake too…🎉
Made this today, it was incredible!!! Personally I reduced the amount of icing as I don’t like a lot of icing, but other than that this recipe is practically perfect
Omg coffee cake that's what I was waiting for long time... thank you😍 can I use pistachio instead of walnut?
I’m drooling!
Awesome job guys
New to your channel . So excited to try this recipe this weekend.
Loved watching this video😊
Hi! I love your channel and my morning routine is to grab a cup of coffee and watch a video, it´s really sets the mood for the day! And I have a problem, which is a small oven (two 7" tins are max capacity). Can I use tins with tall edges and divide the sponges in layers afterwards or is it better to bake in sessions instead? I´m afraid the batter will be too heavy and that it won't rise if there is too much in a tin...
You had me at coffee, go on 👌🏽🤤😍 🍰 ☕️
Always Lovely tutorial from Sela..
Please please please please can you make a proper Viennese Sachertort with apricot jam? Please please please! I've always wanted to try making it because we can't get it in Australia. Love from Australia!
I love your recipes and have tried making several,would like to know if it's possible you could give measurements in cups vs grams as I live in the states and have tried converting but they just don't turn out the same. Love your video's and will still be trying them and inspired by them
Just had my birthday this week, well guess who's baking this cake tomorrow?😍
Looks delicious! Would you have any tips for a coconut sponge cake? ☺
Idk about putting butter in coffee but butter milk in coffee is a whole different heaven
That looks good
Yum that looks good, put the kettle on and I’ll be right over 😃
Yum my favourite cake! Sally where did you get that paddle please? 😋
My Thursday are the best days it's Crumbs and Doilies and The Cottage Fairy who uplifts my day of the whole week. But I am wondering when we can buy your stuff again out of your Europe? But first cause I put the pause button I am gonna watch and finish this video.
Would love a classic cake with berries
Yummmm... cant wait to try this recipe.. Can I use the same recipe with the same 170/190 temperature for baking cupcakes instead of a cake???
I will definitely make this cake !! Thank you Sally.
But please can we substitute the flour with cake flour instead ? If we don’t have self raising ??
I love it 😍
Yumi yumiiio... thanks is an awesome recipe
So Yummy!
Going to bake this for my mom's birthday next month!!
Beautiful video. 💖💖💖
So delicious ❤❤❤❤
How did you get a mini kitchen aid in that colour? Love it 🥰🥰🥰
My fav cake 😋
Love this!! Are these mixing bowls ever going to be available on the website? I absolutely need them!!
I do too!
my favourite is biscoff lotus cake that Sallie and Dane made I am your biggest fan on your cupcake Gemma I am going to be 40this august
The cake looks amazing but would you be able to give advise about baking gluten free and refined sugar free?
Looks scrumptious! Can you spin the cake around so we can see the inside after you cut it????
Opera cake in the future perhaps? :)
So nice. Do you toast your walnuts before using?
Please please pleeease can you share where you guys got your cake boards from, they’re so cute and I’m desperate for a reusable cake board but can’t seem to find them anywhere. Need something to put this cake on once I make it 😋☕️
Hobbycraft have a great selection.
Speaking of coffee flavor cakes, can you also do an opera cake pretty please? ☕
Hey lovely this looks amazing but can I just make this a coffe cake without walnuts? 😋 or does this recipe need to have walnuts in it?
YUM! Could you also share gluten free & vegan recipes? Would love that!
Hi, you can substitute the flour with bobs red mill 1 to 1 gluten free flour and substitute the milk with any nut milk, thats what we do ☺️
Hi! Sally,
from the ingredients; I cannot really find self-rising flour around, so can i use just cake flour?
A good filling that can go with this cake? Any recommendations?
I can’t afford to be a patreon yet, and I feel so left out . I can’t wait to join and look at everything in there
Hi Sally, if we don’t use self raising flour, how much baking powder should we use?