Martha Teaches You How To Cook With Wine | Martha Stewart Cooking School S4E9 "Cooking With Wine"

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  • Опубликовано: 28 май 2024
  • Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish stew), Chicken Marsala, and Wine-poached Pears. Each is perfect for a party menu.
    #MarthaStewart #Wine #Cooking #HowTo #Chicken #Sauce
    Get the recipes at:
    www.marthastewart.com/341762/...
    www.marthastewart.com/1092973...
    www.marthastewart.com/1092975...
    www.marthastewart.com/1092972...
    00:00 Introduction
    1:02 Beef Bourguignon
    7:19 Cioppino
    12:54 Chicken Marsala
    18:10 Poached Pears
    23:38 Sangria
    Every Friday, only on / marthastewart !
    This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 9
    Brought to you by Martha Stewart: www.marthastewart.com
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    The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
    / marthastewart
    Martha Teaches You How To Cook With Wine | Martha Stewart Cooking School S4E9 "Cooking With Wine"
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Комментарии • 31

  • @MarthaStewart
    @MarthaStewart  Год назад +11

    Get the recipes at:
    www.marthastewart.com/341762/beef-bourguignon
    www.marthastewart.com/1092973/cioppino
    www.marthastewart.com/1092975/chicken-marsala
    www.marthastewart.com/1092972/red-wine-poached-pears

  • @thisisgoodnews8043
    @thisisgoodnews8043 Год назад +17

    I wish Martha Stewart living was still on so she could show us how to plant a vineyard to grow beautiful sun kissed berries that we can use to brew a delicious and elegant homemade wine.

    • @cherylanderson3340
      @cherylanderson3340 Год назад

      Find her vids online & watch as many as you like in your own time frame. Also unlike TV, on RUclips you can easily rewind if you want to take notes or review if you want.

  • @CarlyneDTQTonPod
    @CarlyneDTQTonPod Год назад +4

    Auntie Martha
    oh this beef bouguion is a staple in my house by way of our french Canadian family ❤
    we need smell o vision in 2023 😋

  • @andrewholland9097
    @andrewholland9097 Год назад +5

    “Mad at someone today?? Make some cutlets!” 😂

  • @billjack9964
    @billjack9964 Год назад +6

    😋 Luv your channel These dishes are great for a change of pace entertainment dinner Thanks ❤

    • @CarlyneDTQTonPod
      @CarlyneDTQTonPod Год назад +1

      it’s also good bg noise when I’m cooking breakfast/brunch or dinner
      it’s so calming

  • @jaydenbaker4995
    @jaydenbaker4995 Год назад +4

    That looks so delicious 😋

  • @leadingkitchenbysumaira
    @leadingkitchenbysumaira Год назад +2

    Amazing looks too yummy delicious perfectly done super amazing presentation

  • @jasnaoklobdzija4260
    @jasnaoklobdzija4260 Год назад +1

    Thank you,
    I like your recipes and the way you
    Serve.you know everything..
    Amazing decades..of giving us happier life.

  • @Olga_Sakharov
    @Olga_Sakharov Год назад +1

    A magnificent dish, as always original and everything is worthy with Marta. ❤

  • @armidaflores8777
    @armidaflores8777 Год назад

    Good morning Martha! 🌞 I really appreciate your lessons👌 I'm not perfeccionist, but maybe something like that, a good reason why I prefer your style. Thank you very much! You're a nice person.🙏🎶😊🍀

  • @gizmo7877
    @gizmo7877 Год назад

    This episode is a keeper, I loved everything she did today.

  • @alro11
    @alro11 Год назад +1

    thx Martha! yummmmm

  • @alexvincent4465
    @alexvincent4465 Год назад

    Exactly the episode I needed. Thanks Martha!

  • @nahlaragabtv2527
    @nahlaragabtv2527 Год назад +2

    Super like ❤❤❤

  • @onecatsopinion
    @onecatsopinion Год назад +1

    OMG, Martha...

  • @neen79
    @neen79 Год назад +1

    👌🏾👌🏾👌🏾👌🏾

  • @denisenilsson1366
    @denisenilsson1366 Год назад +3

    How much wine should go into the cook?

    • @samanthabrakefield
      @samanthabrakefield Год назад +1

      Valid question. My motto: I cook with wine. Sometimes I use it in the food (that I'm cooking).

    • @denisenilsson1366
      @denisenilsson1366 Год назад +1

      @@samanthabrakefield 🤣🤣🤣

    • @thisisgoodnews8043
      @thisisgoodnews8043 Год назад +1

      A proper hostess never cooks with a sober stomach. Get drunk first so you aren’t tempted to overindulge on the delicious and tempting ingredients.

  • @timgutierrez2211
    @timgutierrez2211 11 месяцев назад

    Leave it to MS to amke it delicious

  • @EmilyGOODEN0UGH
    @EmilyGOODEN0UGH Год назад +1

    Damn. I want the TRASH from your kitchen. That rendered salt pork, the onions and carrots and garlic from the boef bourguinon bouquet garnis , add some carbs (potatoes - rice - pasta) and thats a good meal to me.

  • @esthervolkan6946
    @esthervolkan6946 Год назад

    What are cockles?

  • @wandamurray3031
    @wandamurray3031 Год назад

    you're cookin with fatback, Martha! lol

  • @ArnethProductions
    @ArnethProductions Год назад

    ✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through faith (alone) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9)
    ✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16)
    𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝟮𝗢𝟮𝟮 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!

  • @brawksolid6285
    @brawksolid6285 Год назад

    What kind of psycho crushes up a bay leaf before putting into a sauce?

  • @arunimaghosh6529
    @arunimaghosh6529 Год назад

    Can this food eat teenager? Yes or no? Why is tradition? Am consuner alcohol it's not evaporated.