This looks good! Never had anything like it! Please be careful cooking with all that stuff so close to the burner! It was making me nervous just watching! Love from Toronto Canada
I agree, all that stuff so close to the burner, wow. I fully expected for that Tupperware canister to be melted on the bottom especially when those mini marshmallows fell over but the gravy looks good
My Mom made this a lot, but didn't do the flour she just added a can of cream of mushroom soup to the hamburger. She also added an onion with butter and sautéed before she added the hamburger, she did use Worcestershire for more flavor!
I love Sara's cooking. She's sweet as can be, but concerns about safety. Her kitchen didn't look this cluttered when she started. Someone, close friend or family please help her. I'd like to see her cooking for a while longer.
@kathey elias when you are dealing with hoarding its not really that easy. Unfortunately that usually comes from needing to sift through things mentally. She's such a sweet lady I hope she's doing alright.
Yeah, I've watched her for several years, and she's little by little gotten to this point. I love her and her awesome recipes, but I'm very concerned about the safety in her kitchen.
Always enjoy the videos...you talk as if we're all just sitting around the kitchen as you cook a meal and show us how to make it. No true recipe. Just a home cooked meal with some tips and hints how to make your own and what's to your taste. Love it.
After reading these comments and watching with worry in my eyes about the fire hazard on the stove, i pray honey someone helps you before a fire breaks out and someone gets hurt. Please don't feel ashamed to ask for help. We love you and love your videos. After I became disabled from childbirth i had to learn how to ask for help, but i did it and now I'm not embarrassed to ask when i need help. Much love💘 and happy cooking 🍝
I think we've all been worried and it's just to the point where we need to loving let her know she needs help. My daughter is very tender hearted, so i know it hurts when someone says something, but it's to the point that it's now dangerous. God I pray they get help and most importantly want to get help
This is a great stick to your ribs meal. My mom used to make this when we were short on money. She would make her buttermilk biscuits and I loved this meal! Yum!!
Here is my recipe for hamburger gravy, try it sometime, it's amazing! 2 -lbs hamburger = 1 - onion chopped - 1 - lg clove of garlic minced - 1 pkg. onion soup mix - 1 pkg. sliced bella mushrooms = 1 can cream of mushroom soup - 1 jar or can of beef gravy - 1 Tbsp. worcestershire sauce - a pinch of s&p. Fry beef with onion, garlic & mushrooms & drain when done. Return to skillet & add onion soup mix, soup & gravy. Cover & gently simmer about 1 hr. It is amazing over rice, pasta, mashed potatoes, biscuits, and even toast. The best I have ever eaten, flavor over-load...=)
I usually just use 2 packs of gravy mix. I am going to try your recipe. I hope it tastes like the hamburger gravy over mashed potatoes when I was in school. Thanks for sharing Sara.
My mom made hamburger gravy on toast all the time when I was a kid in the 70s, dad called it "S.O.S." and we usually had sliced garden tomatoes with it. Good simple food. I always preferred it to chipped beef in cream gravy on toast.
Ohhhh my. This is a fire hazard in the making. I’m worried that it’s becoming like an episode of hoarders. There is absolutely zero counter space, no kitchen space and it’s getting dangerous. I enjoy your videos, but I am concerned.
@@catholicfaithofmine2664 I’m not projecting fear on anyone. I’m stating the obvious! It’s not safe to have clutter and bags of marshmallows next to a hot pan or on a hot stove element. Plus the level of clutter takes away ability to move around easily. These hazards can cause an accident and someone to get burned as well. I guess by using logical safety rules I am projecting fear. Btw, I have been through a house fire due to faulty wiring. I don’t wish that on anyone.
Looks good so will try it this week sometime. Why all of the clutter around the stove/ range? Organization makes cooking more of a joy imo,plus less of a hazard while surfaces are hot from cooking.
Hey there girl and Betty the hand model who is the hand mixer, flipper, stirrer , adjuster and a deep devilish chuckle 🤭 thank you so very much for giving me a huge shot of pure sunshine and bags of love ❤️ and Sara we can still hear you lol no need to whisper lol 😂 I just adore them both ❤❤❤❤
You are gonna start a fire sooner or later .That is so strange and dangerous the way you cook with all that stuff directly on the stove. Never seen anything like it before.
I used to have a glass top stove. So glad I was able to be able to change back to gas stove when we moved. That was a must. Never dreamed of using part of it like a countertop. I guess she only uses one burner.
This recipe takes me back to my childhood when Mum made this at least once a week and served over potatoes. It was cheap and delicious. Thanks for sharing Sara ☺️
Yum that looks good. I always make it with sausage . I've never thought of putting hamburger meat . I'm going to have to try it. That would be delicious over rice or noodles. Thanks for the great recipe. Happy holidays
Try the gravy plain with hot corned beef or “dried” beef...over toast points, if it’s too expensive just get a pack of roast beef slices (some are .68)
I see your down to 1 burner Declutter everything has a place and if you’re not using it it goes in the trash and I’m 100% sure your marshmallows are not good anymore and you’re gonna melt that container
My mom used a very similar recipe she learned from a WW2 navy cookbook, and served it on toast. It was called SOS (Sh!t On A Shingle). My dad had been in the navy during the war and he loved it. She made a similar dish called Chipped Beef on Toast with Armor sliced dried beef from a little jar. She would rinse the salt off the dried beef before making the recipe. And then we would keep the little glass jars and use them for breakfast juice, etc.!
My house was the opposite chipped beef on toast was the sh+t on a shingle. I will say tho I don't remember anyone making hamburger gravy. I eat it anyway it looks good
This refreshes my memory on how to make hamburger gravy into hash. First, I would saute a bell pepper with the hamburger meat and a cubed russet potato together; then, I would add the four and water, stir and let it cook until the potatoes were tender. Salt and pepper to taste, then serve over white sandwich bread. So darn good! Thanks Sara.
My mom taught me how to make homemade sausage gravy for biscuits and gravy, and it's been one of my favorite things she left me before she passed. This totally reminds me of how we used to make it together (of course without worcestershire sauce/broth)... and I'm totally not tearing up, no, why would you think that?? But honestly... this looks so yummy. I'll make sure to make up some sometime soon! I'll probably toss it over some mashed potatoes and see what my family thinks. Thanks for sharing your recipe!
Hi Sara, I just recently discovered this yummy recipe. I have fixed it a couple of times over mashed potatoes. I really enjoy your channel . You present everything so nice and I relax and unwind watching you cook. Thank you ! Mary Beth
Our variation growing up was called gravy train and served over bow tie noodles. Instead of cream the base was a can of beef gravy. There were also chopped onion cooked with the beef. We loved it. Good comfort food. Thanks for this twist to it.
My grandma used to make this for my breakfast growing up. The only difference is she didn't scramble the hamburger up. We had the gravy seperate from the hamburger. I'm going to have to make this soon! My favorite way to eat it is mixed with rice. So yummy!
This brings back a childhood memory. We had this on rare occasions. It was pretty good over hot buttery mashed potatoes. I haven't had it in years. Thanks Sara and Betty for another nice video!
@@yvonneh9487 If you are going to make a cooking RUclips channel, and have your kitchen be an absolute disaster, people are going to notice. I don't even care about her hoard, but this is both unsafe and kind of gross.
@@yvonneh9487 if she puts it out for her subscribers to see, it IS our business! She is a hoarder and what she's got going on with that stove top and counters is unsafe and unsanitary.
@@beaglemama7928 it's our business to watch a COOKING video. If it was a cleaning,/organizing/safety video that would be different. You're not invited over to eat or visit. I wouldn't watch a sewing video and complain there was a crack in their coffee mug that I could see or somebody building a birdhouse but I could see they didn't rake their leaves. Stay on topic or don't watch.
She used a really thick milk. I bet it would be soooooo rich without that water cutting some of it. Plus, some of that will evaporate out. I always make mine just a little thinner to account for that.
My mom made a version of this. She put diced celery and onion in it. Added a bit of Lawreys salt, garlic power, pepper. And some times added sliced mushrooms. And made mashed potatoes and corn. And rolls.
It’s so great to see you creating these awesome, hearty, wonderful dishes! Blessings and good eating to you and your lovely family! Rock on, Mrs. Simply Brilliant Sara!
I sat here worrying about that flour container the whole time lol. TY for the video - I’ve been doing the meat separately but I’m trying it this way next time! Cheers!
OH MY GOODNESS HOW IN THE WORLD DO YOU NOT MELT ALL THAT STUFF SO CLOSE TO THAT PAN WARNING WARNING WARNING FIRE HAZARD!!!!!! HOW NOT TO COOK PEOPLE LOL I WAS SO WORRIED
I just love the way Americans pronounce Worcestershire sauce so cute. Loving your beautiful recipes Sara just delicious, keep them coming and lots of love from England.
Sara Please take some time & get Betty to help you clean at least your kitchen...... I love watching your cooking show but all that clutter everywhere is just not right. It looks so unclean... It makes the food your cooking look so Gross.
My mom use to make pan gravy using Lebanon Bologna chopped up in bite size pieces and started with browning the Bologna in butter until slightly crisp them did finished it off by making the gravy. It had a good smoky flavor. We enjoyed it over toast.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This looks good! Never had anything like it! Please be careful cooking with all that stuff so close to the burner! It was making me nervous just watching! Love from Toronto Canada
Sweet Lord. I read your comment before hitting play and was like OMG when I saw what you meant. 🤣
You must be new to Simply Sara's page.
I agree with you I was wondering y she was cooking like that
I agree, all that stuff so close to the burner, wow. I fully expected for that Tupperware canister to be melted on the bottom especially when those mini marshmallows fell over but the gravy looks good
I think it’s a class stove!!!
My Mom made this a lot, but didn't do the flour she just added a can of cream of mushroom soup to the hamburger. She also added an onion with butter and sautéed before she added the hamburger, she did use Worcestershire for more flavor!
wow, that is awesome, never even occurred to me!
We made it with cream of mushroom soup and Lipton onion mix …delicious
What a good idea about the soup. Tfs, Patricia
My mom made this but also added a can of cream of mushroom soup and we ate over mashed potatoes. Total comfort food!
Hope you have a great week, Sara! Would love to see a Christmas cookie video! Please be careful with the items on stove when it is on.
You sure brought back a memory with this one, Sara! Thank you for your real videos, I enjoy watching you so much. XXXOOO
I love Sara's cooking. She's sweet as can be, but concerns about safety. Her kitchen didn't look this cluttered when she started. Someone, close friend or family please help her. I'd like to see her cooking for a while longer.
She made the mess, she should clean it up
My exact thoughts , all that plastic on the stove ? I was in utter shock
@kathey elias when you are dealing with hoarding its not really that easy. Unfortunately that usually comes from needing to sift through things mentally. She's such a sweet lady I hope she's doing alright.
@@CrystalPistal99 she's not the only person who lives there luv. That's just plain laziness on everyone's part. 😴
Yeah, I've watched her for several years, and she's little by little gotten to this point. I love her and her awesome recipes, but I'm very concerned about the safety in her kitchen.
Why is there so much stuff on the stove? That isn't very safe😳
That is defiantly not safe having all of that on the stove
Yum Sarah! Thank u im making this for my children tonight. Bless you and your kin praise our lord
My Mom made this so much when we were kids, I got sick of it lol. She would put it over biscuits. I may have to try it again. Thanks Sweet Sara
Wow! Over biscuits! Brilliant!
Always enjoy the videos...you talk as if we're all just sitting around the kitchen as you cook a meal and show us how to make it. No true recipe. Just a home cooked meal with some tips and hints how to make your own and what's to your taste. Love it.
The three hardest things to say:
1) I’m sorry.
2) I need help.
3) 4:09
Very good! 😂
After reading these comments and watching with worry in my eyes about the fire hazard on the stove, i pray honey someone helps you before a fire breaks out and someone gets hurt. Please don't feel ashamed to ask for help. We love you and love your videos. After I became disabled from childbirth i had to learn how to ask for help, but i did it and now I'm not embarrassed to ask when i need help. Much love💘 and happy cooking 🍝
Finally, someone speaks about the most obvious issue in the shot
I think we've all been worried and it's just to the point where we need to loving let her know she needs help. My daughter is very tender hearted, so i know it hurts when someone says something, but it's to the point that it's now dangerous. God I pray they get help and most importantly want to get help
Those Tupperware harvest gold canisters are from the ‘80s! I still have mine to hold flour,sugar,coffee.
This is a great stick to your ribs meal. My mom used to make this when we were short on money. She would make her buttermilk biscuits and I loved this meal! Yum!!
We used to eat it on toast. My dad called it shit on a shingle.
This looks so good. Now I want this, and some good sausage gravy, with sage. Yum.
Here is my recipe for hamburger gravy, try it sometime, it's amazing! 2 -lbs hamburger = 1 - onion chopped - 1 - lg clove of garlic minced - 1 pkg. onion soup mix - 1 pkg. sliced bella mushrooms = 1 can cream of mushroom soup - 1 jar or can of beef gravy - 1 Tbsp. worcestershire sauce - a pinch of s&p. Fry beef with onion, garlic & mushrooms & drain when done. Return to skillet & add onion soup mix, soup & gravy. Cover & gently simmer about 1 hr. It is amazing over rice, pasta, mashed potatoes, biscuits, and even toast. The best I have ever eaten, flavor over-load...=)
Love this my mom use too make this and we ate it over bread
I usually just use 2 packs of gravy mix. I am going to try your recipe. I hope it tastes like the hamburger gravy over mashed potatoes when I was in school. Thanks for sharing Sara.
My mom made hamburger gravy on toast all the time when I was a kid in the 70s, dad called it "S.O.S." and we usually had sliced garden tomatoes with it. Good simple food. I always preferred it to chipped beef in cream gravy on toast.
My mom did too and we loved it
Ohhhh my. This is a fire hazard in the making. I’m worried that it’s becoming like an episode of hoarders. There is absolutely zero counter space, no kitchen space and it’s getting dangerous. I enjoy your videos, but I am concerned.
Annnnnd there's no 🔥. Projecting your fears on others.
@@catholicfaithofmine2664 I’m not projecting fear on anyone. I’m stating the obvious! It’s not safe to have clutter and bags of marshmallows next to a hot pan or on a hot stove element. Plus the level of clutter takes away ability to move around easily. These hazards can cause an accident and someone to get burned as well. I guess by using logical safety rules I am projecting fear. Btw, I have been through a house fire due to faulty wiring. I don’t wish that on anyone.
@@drgonzo3277 they are in very bad health! The wheezing and gasping with each breath is also concerning!
How are u not burning all the plastic on your stove?!?!
Yum! One of my all time favorite comfort foods! Love your channel ❤️
Are y'all coughing over the food?
Boy did this take me down memory lane. My mother fixed this on a regular basis. We ate it over white bread.
Looks good so will try it this week sometime. Why all of the clutter around the stove/ range? Organization makes cooking more of a joy imo,plus less of a hazard while surfaces are hot from cooking.
Best way to eat it is over mashed potatoes, my family loves it
How can you cook with all that stuff on your stove
Looks delicious Sara!
I grew up having this. My mom use to serve over buttered boiled potatoes. Now I want some!
Yum, yum, yum is right!!! Can't wait to make it with a pan of rice. Thanks Sara for reminding me.
Hey there girl and Betty the hand model who is the hand mixer, flipper, stirrer , adjuster and a deep devilish chuckle 🤭 thank you so very much for giving me a huge shot of pure sunshine and bags of love ❤️ and Sara we can still hear you lol no need to whisper lol 😂 I just adore them both ❤❤❤❤
Just made this last week for my homemade mash potatoes. I usually add garlic and onions, or just do it like you do. Results are always awesome!
My Mom made 5his for my birthday every year and we put it over mashed taters.
I call that sos when I make it never have used the beef broth but I will try it ,it looks wonderful have a great day
Would that sos be 'shite on a shingle'? Lol my mother made this often when we were growing up. That's what we called it too 😁👌
That looks so good! I can’t wait to make this for my dad! Thanks so much for sharing this recipe with everyone!
You are gonna start a fire sooner or later .That is so strange and dangerous the way you cook with all that stuff directly on the stove. Never seen anything like it before.
Sara please get some help off Jamie and ask him to declutter. The Tupperware on the stovetop is not safe sweetie 🥰
Love but that would drive me nuts to have all that stuff on my stove unsafe at any speed. Be careful
I used to have a glass top stove. So glad I was able to be able to change back to gas stove when we moved. That was a must.
Never dreamed of using part of it like a countertop.
I guess she only uses one burner.
Looks good but surprised your Tupperware container didn’t melt being so close to burner.
That’s all you have to say?
With the year coming to an end, I would love for a video showing each of ya'lls favorite recipe of the year!
why are there all kinds of plastic on the stove???
This recipe takes me back to my childhood when Mum made this at least once a week and served over potatoes. It was cheap and delicious. Thanks for sharing Sara ☺️
Merry Christmas!🎄⛄️🎁🎅🏼
Yum that looks good. I always make it with sausage . I've never thought of putting hamburger meat . I'm going to have to try it. That would be delicious over rice or noodles. Thanks for the great recipe. Happy holidays
This is comfort food!! Love my Appalachian roots. Xx
Think I'll give it a miss. Why have all the stuff on top of your stove, if they tidied up they could put it where it's supposed to go.
I’ve been craving this and wanting to see someone make it 🖤 I can’t wait to make this! Yummy
Sh*t on a shingle is what it was called at my house growing up! My dad loved this over toast!
Try the gravy plain with hot corned beef or “dried” beef...over toast points, if it’s too expensive just get a pack of roast beef slices (some are .68)
That's what my Dad called it, too!!! He would tell us about eating this on toast from his days in the Marine Corp.
I once lived in Bowling Green Kentucky for one year, I ate so much different kinds of food, yummy
I see your down to 1 burner Declutter everything has a place and if you’re not using it it goes in the trash and I’m 100% sure your marshmallows are not good anymore and you’re gonna melt that container
My mom used a very similar recipe she learned from a WW2 navy cookbook, and served it on toast. It was called SOS (Sh!t On A Shingle). My dad had been in the navy during the war and he loved it. She made a similar dish called Chipped Beef on Toast with Armor sliced dried beef from a little jar. She would rinse the salt off the dried beef before making the recipe. And then we would keep the little glass jars and use them for breakfast juice, etc.!
My house was the opposite chipped beef on toast was the sh+t on a shingle. I will say tho I don't remember anyone making hamburger gravy. I eat it anyway it looks good
Yes my grandma made this and that's what we call it s*** on a shingle. We put on mashed potatoes and use reg milk. My husband asks for it too
My kids love this
Happy Holidays Sara 😊 ☃️🎄
This refreshes my memory on how to make hamburger gravy into hash. First, I would saute a bell pepper with the hamburger meat and a cubed russet potato together; then, I would add the four and water, stir and let it cook until the potatoes were tender. Salt and pepper to taste, then serve over white sandwich bread. So darn good! Thanks Sara.
My mom taught me how to make homemade sausage gravy for biscuits and gravy, and it's been one of my favorite things she left me before she passed. This totally reminds me of how we used to make it together (of course without worcestershire sauce/broth)... and I'm totally not tearing up, no, why would you think that?? But honestly... this looks so yummy. I'll make sure to make up some sometime soon! I'll probably toss it over some mashed potatoes and see what my family thinks.
Thanks for sharing your recipe!
I made this once a week when my kids were home. I added onions and cream of mushroom soup, used regular milk, and served over rice.
That sounds amazing!! I think my mum would add peas also. She would call it slummed gunion or something like that!!
Sara, will you be cooking Christmas dinner this year and if yes, what is on your menu?
At first thought that was a kitchen counter then realized it was a hot 🔥 stove! Why all the clutter? Am I missing something?😳
No your not…..it’s out of control and really a hazard
Ok one of my favorite meals. Boiled potatoes, cottage cheese and sliced tomatoes. Boom excellent dinner. Hamburger gravy equals yum.
Hi Sara, I just recently discovered this yummy recipe. I have fixed it a couple of times over mashed potatoes. I really enjoy your channel . You present everything so nice and I relax and unwind watching you cook. Thank you ! Mary Beth
Ohhhh. Over mashed potatoes?! Oh that sounds good!
Thanks Sara Happy Holidays 🥧⛄❄️☃️❄️
FIRE HAZARD !
Hi Sara,my late husband loved this.Such a great recipe for a family!Hi Betty & Jamie.👋 Have a wonderful week!👏😊👍
I’m sorry for your loss.
My mom made this...loved it with mashed potatoes...Thank you for sharing Sara
Thank You Sara, Just like Mom used to make.
what is the nutritional information on this dish
Our variation growing up was called gravy train and served over bow tie noodles. Instead of cream the base was a can of beef gravy. There were also chopped onion cooked with the beef. We loved it. Good comfort food. Thanks for this twist to it.
My mom called this creamed hamburger. We eat it on toast. Yummy!
Also on mashed potatoes 🥔
Yes like creamed tuna. My mom made creamed tuna on toast once a week for years and years. It. Is called shit on a shingle in diner lingo lol
@@ingrid6752 Shit on a shingle is dried beef gravy.
@@elizlikethequeen well I stand corrected!
This was my favorite meal served in our elementary school. Hamburger gravy over mashed potatoes
My grandma used to make this for my breakfast growing up. The only difference is she didn't scramble the hamburger up. We had the gravy seperate from the hamburger. I'm going to have to make this soon! My favorite way to eat it is mixed with rice. So yummy!
Looks so good thanks for sharing ladies
I just love the way you cook .hello from San Diego ca.
This brings back a childhood memory. We had this on rare occasions. It was pretty good over hot buttery mashed potatoes. I haven't had it in years. Thanks Sara and Betty for another nice video!
Brings back a lot of good memories!! It’s easy and so delicious!! Thanks, Sara and Betty!! 💜🧡💜🧡
Surely there's a better place to store plastic containers and marshmallows than on the stove you are cooking on, my god
Surely there's a way people could not make how she lives their business.
@@yvonneh9487 when you want to stay private maybe not post it on utube?
@@yvonneh9487 If you are going to make a cooking RUclips channel, and have your kitchen be an absolute disaster, people are going to notice. I don't even care about her hoard, but this is both unsafe and kind of gross.
@@yvonneh9487 if she puts it out for her subscribers to see, it IS our business!
She is a hoarder and what she's got going on with that stove top and counters is unsafe and unsanitary.
@@beaglemama7928 it's our business to watch a COOKING video. If it was a cleaning,/organizing/safety video that would be different. You're not invited over to eat or visit. I wouldn't watch a sewing video and complain there was a crack in their coffee mug that I could see or somebody building a birdhouse but I could see they didn't rake their leaves. Stay on topic or don't watch.
Once per week we had homemade hamburger gravy at our parochial grade school. Oh man, I wish I had those women’s recipe as it was fantastic!
It had a dark gravy though.
O'm worried about your yellow canister so close to your hot pan🤣🤣
I can already feel this going through my intestines
Yep, I'm not sure about this one.
Looks delicious Sara thanks
Wishing you and yours a wonderful holiday. I have made this before and like you love the broth added to it. It makes it a richer tasting gravy.
Oh yes!!!! This looks amazing 👌🏽
Perfect seasoning at 2:48. I tease my family on that too! 😆
Miss Sara, doesn’t the cup of water at the end wash the initial flavors out? It looks so delicious! Thank you for the video-stay warm.
She used a really thick milk. I bet it would be soooooo rich without that water cutting some of it. Plus, some of that will evaporate out. I always make mine just a little thinner to account for that.
My mom made a version of this. She put diced celery and onion in it. Added a bit of Lawreys salt, garlic power, pepper. And some times added sliced mushrooms. And made mashed potatoes and corn. And rolls.
I am going try this too. Sounds so yummy.
How come we don't see you on camera any more? Is Betty doing the cooking now?
It’s so great to see you creating these awesome, hearty, wonderful dishes! Blessings and good eating to you and your lovely family! Rock on, Mrs. Simply Brilliant Sara!
Love me some hamburger gravy over Texas toast! Yummy! ThNk you for another great video🥰
What's Texas toast ? 🤔
@@juliestoker-buckell5398 Its just really thicker sliced bread or there's also Texas toast garlic bread to..
That looks soooo good, it's been a long time since I have made this
I'd love to he in your kitchen watching you cook, you're awesome
Greetings from C-burg, Neighbor! I am SO making this next week!
I sat here worrying about that flour container the whole time lol. TY for the video - I’ve been doing the meat separately but I’m trying it this way next time! Cheers!
OH MY GOODNESS HOW IN THE WORLD DO YOU NOT MELT ALL THAT STUFF SO CLOSE TO THAT PAN WARNING WARNING WARNING FIRE HAZARD!!!!!! HOW NOT TO COOK PEOPLE LOL I WAS SO WORRIED
This would be great on egg noodles.
Just a an idea. We use Jimmy Dean sausage to make our gravy extra tasty. Just add to the recipe. 1lb. Roll😉
I just love the way Americans pronounce Worcestershire sauce so cute. Loving your beautiful recipes Sara just delicious, keep them coming and lots of love from England.
Something like that can't be unseen. The progress on the clutter in the kitchen is promising though.
It's closing in quick.
Sara
Please take some time & get Betty to help you clean at least your kitchen......
I love watching your cooking show but all that clutter everywhere is just not right. It looks so unclean...
It makes the food your cooking look so Gross.
That looks delicious!
My mom use to make pan gravy using Lebanon Bologna chopped up in bite size pieces and started with browning the Bologna in butter until slightly crisp them did finished it off by making the gravy. It had a good smoky flavor. We enjoyed it over toast.
This looks so good
That's how my mom and gran made hamburger gravy.☺ except they didn't use worstishire but I'm sure that delicious too. Ohhh yum!
Thank you Sara and Betty!
Please give us information on how to purchase your cook's spoon...love it!
Add beef stock for your liquid and canned milk! Delicious!