🧧🥩酱汁香浓，古早味福建封肉🥩🧧 Hokkien Hong Bak (Braised Pork Belly)

封肉(Hong Bak)是福建人在新年，佳节或大日子都会吃的美食之一。把五花肉、蒜头和调味料‘封’ 在锅里面小火焖煮1小时多至蒜头完全融进酱汁里，让花肉完全吸收：哇，味道真是一流！你真的要试试看😊 希望在新的一年里，大家过得开开心心，顺顺利利，平安健康❤️
Braised pork belly (Hong Bak) is a traditional Hokkien dish that is eaten during Chinese New Year and festive seasons. The belly meat is cooked with garlic and seasoning under low heat for an hour. The garlic melts in the sauce which is absorbed by the belly meat. A very flavourful and must try dish this new year 😊 wishing everyone a happy, smooth, healthy and peaceful new year ❤️
#hokkiendish #hongbak #porkbelly #newyeardish #封肉 #福建菜 #闽南菜 #新年菜肴
材料 Ingredients
800g 花肉 800g belly meat
3-4粒蒜头 3-4 garlic
1汤匙糖1tbsp sugar to melt
1汤匙豆酱1tbsp minced taucu
1-2汤匙黑酱油1-2tbsp black soy sauce
2汤匙酱油2tbsp soy sauce
3-4粒冰糖 3-4 rock sugar
温水焖 Warm water to stew
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[@estherng8782]

Tried this.. really taste very nice 👍

[@ChopChopRecipes]

Yummy recipe. Thank you for this delicious food. Great job

[@justineng8465]

Tq for support

[@ying7600]

请问这个豆酱跟咸豆酱会一样吗？ 还是咸豆酱比较像？ 我这里是东马，好像没看过这个兰花牌的都将。希望你解答。谢谢你！

[@cookingwithjustine]

Hi, 是咸的豆酱，什么牌子的都可以😄