Get your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/collections/all Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Gotta give you your props. I've always been a decent cook but your recipes have taken me to another level! I'm 7-0 so far with your recipes! I've become a superstar in my house using your recipes. Can't wait to receive the cookbook! Keep up the great work! 👍🏿
@@sonofthunder5574 I've made: Fried Chicken, One Skillet Chicken N Rice, Mac N Cheese, Stuffed Chicken Breast, Buffalo Chicken Egg Rolls, Smothered Chicken Ribs n the Oven Skillet Lasagna Jerk Chicken Pasta French Toast Casserole Spatchcock Chicken Garlic Parm Chicken Pasta. They are all excellent! My favorite is Smothered Chicken. My house loves Stuffed Chicken Breast, so I guess I'd start with those.
You and your buttermilk fried chicken, AB and his bbq chicken thighs. Y'all tag teaming hard today and I ain't complaining 🤣. My appetite loves you both
How do y’all get the flour to stick bro cause everytime I try to fry something it never sticks like ever, I use cornstarch too but the flour just drips right off after I put it on
Well, you want the chicken moist when you drop it in the flour, which is his buttermilk batter . If you dont use that, then some people use an egg wash . But the second thing is right temp for the oil .. it has to be hot when u drop it in, or your flour will just come off .. 350 degrees. Alot of diff ways to tell if the oil is hot but get a thermometer and check the temp so your right on spot everytime and also can check the chicken temp to make sure u right on spot .
Another fire recipe for the books! Thank you for always keeping it simple and giving the best tips/secrets on how to create something that looks so beautiful and tastes amazing!
First thing I said out loud when I saw the pic of chicken for this video was “now why did you do that?” This just messed up my dinner plans for today! This looks so scrumptious. Now I have to “make it happen” lol!! Can’t wait!! 😊
I’ve been looking for a fried chicken recipe that isn’t intimidating! You broke it down and made me understand the reasons why. I finished this video positive I can do it too! Thank you🎉
Try potato starch! I make my chicken THE SAME all the way down to the sazon packet. It gives a nice color 🥰🥰🥰 I can’t get enough of this channel. I’m ganna get the spicy AP and put that in my next fried chicken! Absolutely LOVE your content. Looking good 🤩
That fingertip👆🏾into the seasoned flour is RIGHT ON! I don’t know of any other method to check if it’s mixed well or if the ratio of seasoning 🧂 is correct. The selection of dark meat to be ‘lighter on the wallet’ is SPOT ON!! BTW, I also do a buttermilk marinade for my catfish (nuggets, fillets, or steaks), as well as a coating of seasoned flour then a coating of seasoned yellow corn meal. Definitely a TRADE MARK MONEY SHOT!🥰😘
Blessings, you know I had to give you a thumbs way up. There's a debate out there whether to soak or marinate with butter milk or not and seeing this recipe? Why not? You did your thing brotha!
Hey Chef MIH....any good ideas on breakfast recipes? Pancakes and Waffles can be a little boring...I would love to try something different for Christmas breakfast. Also your cookie recipe...Im going to try, but add peppermint for the kids and Santa. Much love from the DMV
I would love to try this recipe but I'm not sure how much cayenne pepper, Adobo or AP seasoning to put in the mixture because he doesn't mention it. I don't want to put too little or too much. How much of each do I add?
Okay Matt let me tell you I made some chicken with buttermilk brine I kept it overnight it was the best chicken I've ever had in my entire life I in fact I will not eat chicken myself unless it is made with buttermilk you really nailed it with the pickle juice Boy tell me about it look I'm so upset cuz my niners took a beating from them Seahawks you know I got to keep it lit over here cuz the pain is killing me I felt like they dragged me through the dirt and then threw me off the pier that game was painful good looking out bro now I can just eat my Blues Away with this damn chicken..keep it lit🎊🎄☁️☁️☁️☁️🥂🥂🥂😉👊🏼☝🏼🎊🎊🎄🎄🎄👊🏼🍻❄☃️🧣 Matt
Ya know….. I’m still waiting on the other video… I can’t go on a date without it… it’s slowly leaving my memory… but I do know it’s PASTA… ok grasshopper… 😘 oh yeah great job on the chicken 🐔
I made some delicious fried chicken thighs for Thanksgiving and yours just looks perfect! Definitely gonna give your recipe a whirl next time I make some!
On thing I would say is that sasun has alot of salt in it. You used to packs. I wonder how did it taste? Was it salty? Other than that...great video Matt🔥🔥🔥
Look Dude, I am so happy your channel populated on you tube, I am the brave, the few, the subscribed! You're related to our Cat AB, that's righeous, I love AB and his posts, made many working on, "made many of yours, delicious was your turkey recipe! Spatchcocked!
Chicken looking good, agreed! Love your channel and the humor. I have been wanting to know about the cooking burner you use away from the stove. Any recommendations on what’s good and what’s not? Maybe a review video of cooking tools?
Will that flour to cornstarch ratio be good enough to fry 8 pieces of chicken or should I do a half of cup of cornstarch and 4 cups of flour ? Because I definitely wanna try this way
Hello Matt. I Absolutely Love Fried Chicken..fried chicken 🍗 is my All time Favorite.. I make mine the same way you do.. Except for NO Hot Sauce.. I don't like Spicy food..I know, I'm a wimp right ? LoL Hope That you and your family Had a Blessed Weekend. Love From Indiana.
👋🏾👋🏾👋🏾👋🏾 Heyyyyy...Happy Sunday to you. Your🍗🍗🍗 looks absolutely delicious. Thank you for sharing your recipe, enjoy the remainder of your day. Take care, stay safe, and as always...be blessed. 🙏🏾🙏🏾🙏🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Get your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/collections/all
Grab your All-Purpose Seasoning now! Use code “2FOR15” mrmakeithappen.shop/collections/all
Can’t wait to available in Canada
I have been using Sazon for years (the one with the peach color top)! #gamechanger
Churros next please.
Every time I fry my chicken with buttermilk it burn and I don’t understand why?
Can we see a Chicken A La King or Chicken and Dumplings made by you?
Gotta give you your props. I've always been a decent cook but your recipes have taken me to another level! I'm 7-0 so far with your recipes! I've become a superstar in my house using your recipes. Can't wait to receive the cookbook! Keep up the great work! 👍🏿
Thanks for your support! Glad you enjoy the recipes 🙌💪
What recipes have you tried and do you recommend the most?
@@sonofthunder5574 I've made:
Fried Chicken,
One Skillet Chicken N Rice,
Mac N Cheese,
Stuffed Chicken Breast,
Buffalo Chicken Egg Rolls,
Smothered Chicken
Ribs n the Oven
Skillet Lasagna
Jerk Chicken Pasta
French Toast Casserole
Spatchcock Chicken
Garlic Parm Chicken Pasta.
They are all excellent! My favorite is Smothered Chicken. My house loves Stuffed Chicken Breast, so I guess I'd start with those.
@@paine7 wow!
Who u telling. Lol. …Definitely helped my game
Letting the chicken rest after you flour it is KEY.... thanks for the tip.
You and your buttermilk fried chicken, AB and his bbq chicken thighs. Y'all tag teaming hard today and I ain't complaining 🤣. My appetite loves you both
Thank you
How much cayenne pepper did you use? He doesn't mention it.
Listen I just tried the seasoned flour for the first time, AMAZING. I getting ready to stock up, you did that!!!!!!!!
Lisssenn!! Lol I’m addicted to it! Perfection 👏🏾👏🏾
Have you tried celery salt as a seasoning for fried chicken? It gives a great flavor and makes chicken extra juicy!
Love it!!
I love celery salt on fried chicken!
That's basically how I always make mine! Comes out perfectly every time!!🔥🔥
Thank you!
How do y’all get the flour to stick bro cause everytime I try to fry something it never sticks like ever, I use cornstarch too but the flour just drips right off after I put it on
Well, you want the chicken moist when you drop it in the flour, which is his buttermilk batter . If you dont use that, then some people use an egg wash . But the second thing is right temp for the oil .. it has to be hot when u drop it in, or your flour will just come off .. 350 degrees. Alot of diff ways to tell if the oil is hot but get a thermometer and check the temp so your right on spot everytime and also can check the chicken temp to make sure u right on spot .
Another fire recipe for the books! Thank you for always keeping it simple and giving the best tips/secrets on how to create something that looks so beautiful and tastes amazing!
Thank you
Everything you put your hands on is gold ….great job chef 💣
Thank you!
Made some chicken tenders last night following your recipe and they were an absolute hit!!! 🙌🏽🙌🏽
Definitely invited to the cookout with all that seasoning 🤤
Trust me he's no stranger 2 the cookouts
@@sonnasmith8253 right 😂🤣😂
He is the cookout
First thing I said out loud when I saw the pic of chicken for this video was “now why did you do that?” This just messed up my dinner plans for today! This looks so scrumptious. Now I have to “make it happen” lol!! Can’t wait!! 😊
lol!! Thank you
I’ve been looking for a fried chicken recipe that isn’t intimidating! You broke it down and made me understand the reasons why. I finished this video positive I can do it too! Thank you🎉
I tried your fried chicken. Very delicious. I enjoyed it 👍👍👍
Yes I found the old bay hot sauce at dollar tree out of all places lol!! It is delicious
Try potato starch! I make my chicken THE SAME all the way down to the sazon packet. It gives a nice color 🥰🥰🥰 I can’t get enough of this channel. I’m ganna get the spicy AP and put that in my next fried chicken! Absolutely LOVE your content. Looking good 🤩
Thank you!! Ill give that atry
Nayah Justina Where do you find it? I even went to Whole Foods and cant find it.
@@larindabattle8659 Asian markets!!
Thanks gonna try
@@NayahJustina22 ok thanks.
OMG I tried this recipe and its fire. Thanks! ❤️
I'm hype...lol... this is next on my list to serve 🤪
You had me at that mouthwatering intro. Yesssss!!!
This Brotha the TRUTH with EVERYTHING HE MAKES ❗❤ 👌SALUTE
My mother in law taught me about tasting the flour & she makes some BANGING ass fried chicken
That looks really good. Pictured Perfect!
I LOVE YOU & I LOVE KIMMY !!! YAL ARE MY FAVS! ALWAYS SLAMS. everyone needs to subscribe cause they're the best!!! Keep em coming!! 💯🤞🏼💪🏽🫱🏼🫲🏾
That fingertip👆🏾into the seasoned flour is RIGHT ON! I don’t know of any other method to check if it’s mixed well or if the ratio of seasoning 🧂 is correct. The selection of dark meat to be ‘lighter on the wallet’ is SPOT ON!! BTW, I also do a buttermilk marinade for my catfish (nuggets, fillets, or steaks), as well as a coating of seasoned flour then a coating of seasoned yellow corn meal. Definitely a TRADE MARK MONEY SHOT!🥰😘
Good morning I’m here for this .Can you come up with easy weekly meals
Thank you will do!
@@MrMakeItHappen thanks so much cause a sista be struggling during the week 😂😂
I already use the all purpose seasonings on everything so I'm stocking up on that as well.
I've been tasting my flour when I make fried chicken for about a year now. Got it from another RUclips video, works for me.
definitely important
Appreciate the tips 👌🏽💪🏽
Making this saturday lolol! I can’t eat fried foods during the week but I can’t wait!!!
Thank you
I made this today. It was delicious! 😋
Awesome video gonna definitely try this
Thank you
Can’t wait til you hit a million bro. You deserve it
Looks delicious definitely gonna give it a try , I tried your yams recipe and it was a hit for turkey day ❤️❤️ thanks keep ‘‘em coming 🙏🏽❤️
Thank you
Perfection at it's best Chef! 😋🔥
Thank you
#this 🔥🔥🔥 This is how we do our fried chicken, just with different seasonings. That Buttermilk is key!
How many minutes did you fry the chicken? and where did you purchase your deep fryer?
Your voiceovers are amazing! 🔥
Thank you!
Bro can you do fried potatoes with peppers and onions. I dont know the name of this dish. Or maybe its like a smothered potatoes
❤ Crispy Buttermilk Fried Chicken Recipe
Delicious to cook and eat.
Lax C this Saturday waiting 5 H pole
Thank You 🙏🏽 for Chef Cooking!
The first like and comment . I always love his videos even before it starts . He’s amazing
Thank you
Looks so good! So glad I found you. Trying it this week.
Looks so good. Definitely gotta try this recipe 😋🤤
Blessings, you know I had to give you a thumbs way up. There's a debate out there whether to soak or marinate with butter milk or not and seeing this recipe? Why not? You did your thing brotha!
Thank you!
Hey Chef MIH....any good ideas on breakfast recipes? Pancakes and Waffles can be a little boring...I would love to try something different for Christmas breakfast. Also your cookie recipe...Im going to try, but add peppermint for the kids and Santa. Much love from the DMV
Thanks! I have a few breakfast recipes but will do more soon
Damn, man. This looks amazing. Gonna have to try this one. Looks delicious and not complicated!
As always, Matt, u NEVER disappoint!!! I'm doing this today. Stay blessed, Sir!! Sending love from Portland, Oregon!!
Thank you!
Received my thermometer yesterday. Can't wait to use it. 🙌🏾🙌🏾
nice! thanks for your support
Food Network should hire you! Good food and easy recipes!
Another great recipe. Love this so much. 💜😋
Thank you
I would love to try this recipe but I'm not sure how much cayenne pepper, Adobo or AP seasoning to put in the mixture because he doesn't mention it. I don't want to put too little or too much. How much of each do I add?
Double dip that stuff!!! Extra crispy !
Instead of using buttermilk what else can I use
Okay Matt let me tell you I made some chicken with buttermilk brine I kept it overnight it was the best chicken I've ever had in my entire life I in fact I will not eat chicken myself unless it is made with buttermilk you really nailed it with the pickle juice Boy tell me about it look I'm so upset cuz my niners took a beating from them Seahawks you know I got to keep it lit over here cuz the pain is killing me I felt like they dragged me through the dirt and then threw me off the pier that game was painful good looking out bro now I can just eat my Blues Away with this damn chicken..keep it lit🎊🎄☁️☁️☁️☁️🥂🥂🥂😉👊🏼☝🏼🎊🎊🎄🎄🎄👊🏼🍻❄☃️🧣 Matt
Pickle juice? Where did he use pickle juice?
Side note, sesoning amounts are not in the description...
That crunch though 😮 🤤
sooo good
You cooking it up. Looks fabulous
Looking awesome, yummy, thanks ❄️🎄❄️🎄❄️🤤
Been looking for a good fried chicken 🍗 recipe! Making this next weekend!!
Thank you
4:48 He skeeted on the chicken with the hot sauce. Lol. Awe skeet skeet skeet is what I heard when he did that
You Always do a Masterful job! ☝🏾YOU ARE AUTHENTIC & ORIGINAL. Making this scrumptious dish this afternoon.
Good morning! Now this is definitely how I like my chicken!!! On point! Thanks for sharing!
And I do love your All Purpose Seasoning!
Looks great? Can you also do a non-buttermilk fried chicken video?
We are trying that to night thank u 🎉😊😊
Ya know….. I’m still waiting on the other video… I can’t go on a date without it… it’s slowly leaving my memory… but I do know it’s PASTA… ok grasshopper… 😘 oh yeah great job on the chicken 🐔
Excellent
DAAAAAAAAAAAAMMMMN MANNNNNNNN 😋😋😋😋😋😋!!!
No lie, the Old Bay Hot Sauce was my favorite sauce discovered this year. I can only find it Wegman's haha
I made some delicious fried chicken thighs for Thanksgiving and yours just looks perfect! Definitely gonna give your recipe a whirl next time I make some!
On thing I would say is that sasun has alot of salt in it. You used to packs. I wonder how did it taste? Was it salty? Other than that...great video Matt🔥🔥🔥
Iama give that a try looks yummy you always do a great job
thank you!
Yassssssss - Looks Absolutely Delicious!!!!!!! I am definitely trying this recipe
😚😋😝😋
Matt, I can tell you're shy.🎶 He's so shy🎶 Anyway!! The chicken looks good ! I will try this recipe.
I'm not shy lol
Look Dude, I am so happy your channel populated on you tube, I am the brave, the few, the subscribed! You're related to our Cat AB, that's righeous, I love AB and his posts, made many working on, "made many of yours, delicious was your turkey recipe! Spatchcocked!
What type of cookie oil do you use?
Yes Lawd!!! LOOKIN' GOOD!!! You're my go to dude..You Rock!! Thank you soooo much. Gonna cop me a con-tain-nah of your AP seasoning too!
Look very delicious 😋🤤 I love fried chicken
Always a thumbs up. 👍
Yes this is the best chicken
What type of salon was that anyone know?
Is this recipe ok with 2-3 lbs of wingettes pieces?
How long do you cook whole wings?
AS YOU SAY LOOKING GOOD! ! !
Looks good brotha! Was waiting for the chicken drop at the end. Lol
lol cant drop that!
Chicken looking good, agreed! Love your channel and the humor. I have been wanting to know about the cooking burner you use away from the stove. Any recommendations on what’s good and what’s not? Maybe a review video of cooking tools?
That’s nice bro I’m working on my sauces my self so I can have my own flavor as well👌🏾👌🏾
This meal looks absolutely delicious and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤Let's keep in touch.
Will that flour to cornstarch ratio be good enough to fry 8 pieces of chicken or should I do a half of cup of cornstarch and 4 cups of flour ? Because I definitely wanna try this way
My FAV food!! I can eat chicken everyday!!!!! Can you do ur take/recipe on Kona's Grill chicken/shrimp lettuce wraps?
Looking good Chef. Very nice
Omg, this chicken looks delicious
Thank you
Hello Matt. I Absolutely Love Fried Chicken..fried chicken 🍗 is my All time Favorite.. I make mine the same way you do.. Except for NO Hot Sauce.. I don't like Spicy food..I know, I'm a wimp right ? LoL Hope That you and your family Had a Blessed Weekend. Love From Indiana.
Trying this recipe tomorrow
Your Recipe for chicken and dumplings please!
Omg looks amazing as always 😍 💖
Thank you!
@@MrMakeItHappen you're welcome 😊
I cant wait to make this
Chicken looks amazing!!
Thank you!
Really best chicken😋👍❤️
thank you!
👋🏾👋🏾👋🏾👋🏾 Heyyyyy...Happy Sunday to you. Your🍗🍗🍗 looks absolutely delicious. Thank you for sharing your recipe, enjoy the remainder of your day. Take care, stay safe, and as always...be blessed. 🙏🏾🙏🏾🙏🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you
What is the pot you using to Fry the chicken
its from Camp Chef
Okay nephew! I see ya!