Khao Suey recipe | खाओ सुई | Burmese dish recipe | Chef Ajay Chopra recipes

khao suey #chefajaychopra#bigdaddychef#khaosuey#
This is a traditional one pot Burmese Dish where you can get all the ingredients starting from
vegetables to egg, chicken etc. It’s really delicious and healthy recipe and this dish is for those who
wants to have all the flavours and taste in a single meal. So come let’s check out this Marvellous magical recipe with me #ChefAjayChopra #VegetarianKhaoSuey #NonVegetarianKhaoSuey
Ingredients:
For the paste:
Onions, garlic cloves, Ginger and lemongrass
For the gravy:
1 tbsp refined Oil
Onion Paste
1 tsp turmeric Powder
1/2cup Chickpea Flour
2 cups Vegetable Stock
Salt to taste
1 cup diced Carrots
1 cup Cauliflower Florets
1 cup Broccoli
1/2cup diamond shaped Yellow Zucchini
1/2cup Diamond Shaped Baby Corn
1 tsp Sugar
1 cup Coconut Milk
1 cup boiled Noodles
1/2cup chopped Green Onions
1/2cup crushed Peanuts
1 tbsp Chilli Flakes
1 tbsp chopped Brown Garlic
1/2cup Brown Onions
Stripes of Egg Omelette
1 tsp Lemon Juice
2 tsp Chilli Oil
1 deep fried boiled egg cut into wedges
1 cup fried Noodles
Coriander leaves to garnish
Method:
First make a paste with the above mentioned ingredients. Now take a pan, put some oil and then add the paste and sauté for some time. Now add the turmeric and Besan into in and mix everything well. Add the stock or water and whisk the mixture for some time to avoid lumps. Now put all the vegetables one by one and add salt and cover the lid. Allow it to boil for some time. After the vegetables are boiled take it out from the flame. Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes brown garlic and onions, lime juice, chilli oil etc. and then add fried noodles on top of it and garnish with coriander leaves. Those who are non-vegetarians they can add stripes of egg and boiled egg wedges. Your delicious Khao Suey is ready. Enjoy!
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