Hi Geoff I made 24 of these today and boy were they moist and delicious. I froze half of them so I have them when I crave for orange cakes when the fruit is not in season. Thankyou for recipe.
Thanks so much for the recipe! I watched your other video that you did a few years ago and then I saw this. I decided to make the muffin size. It was so moist and I’m so happy with the results! Thank you again!
Oooh lovely, I'm going to make these today as I have the ingredients. It's going to be a rainy day and they'll definitely cheer me up, the trouble is I will probably eat too many 😁🤣 Thank you again for a great recipe and tutorial, I love them, they are wonderful 🤗
I loved this as a big cake will love them as small ones... I love the chewy ebdges... I don't need an excuse for butter ream though.. Nice one GEOFF. 👍💋
This sounds soooo good & I can adapt this for a near-Keto/low carb version using Monk Fruit/Allulose sweetener, this would be nice as a treat, thanks Geoff!
HI Raeshimmel. Yes, ground almonds and almond flour are really interchangeable. In the UK ground almonds is just about the same as almond flour. It will work fine.
Hi Geoff
I made 24 of these today and boy were they moist and delicious. I froze half of them so I have them when I crave for orange cakes when the fruit is not in season. Thankyou for recipe.
Hi Jacintha. That's great. I am glad you enjoyed the cakes and will be able to satisfy a craving later as well.
Thank you for the video. The little cakes look very nice and will be perfect to serve the next time members of the Royal Family come to visit you.
Oh yes, I will certainly make them again when they are due to visit. But it may be some time before that happens, in the current circumstances.
💥💥💥💥💥
Thanks so much for the recipe! I watched your other video that you did a few years ago and then I saw this. I decided to make the muffin size. It was so moist and I’m so happy with the results! Thank you again!
Hi Loretta Cheung. That's great. I am so glad you like the muffin sized cakes.
Hi,Mr. Cooper. How are you? I hope you are well. You take care. Those cupcakes look delicious.
HI Charlene. I am very well thanks. The cakes tasted so good.
Woooow that loooks so good, I’m from France and I love that are subtitles!! Good luck! Where did you learn to cook like that?! It’s amazing❤️
Hi Miros Garcia. Thanks very much. I learned to bake just by watching videos and trying things.
These look fabulous!
HI Mary, thanks very much.
I am reactive hypoglycemic (can't have sugar) and a wheat allergy, so recipes I can eat are hard to find. Thank you for the recipe!
Hi Ashley. You are very welcome.
They look delicious 😋
Hi Daysioc. Thanks very much. They are very tasty.
I imagine they are delicious, and a lot of mixture . Thanks Geoff
Saly
HI Saly, They taste so good. I wanted to make less, but the weight of my orange determined how much mixture I was going to have. LOL.
The cake is delicious and is my favorite. But also I was waiting for this version, thank you!!
Hi Ayaros Au. That's great. I am glad you like it.
Oooh lovely, I'm going to make these today as I have the ingredients.
It's going to be a rainy day and they'll definitely cheer me up, the trouble is I will probably eat too many 😁🤣
Thank you again for a great recipe and tutorial, I love them, they are wonderful 🤗
Hi Janet. Thanks very much. I hope you enjoy the cakes. It is going to be very rainy here today too.
Very nice Geoff, they look perfect with no topping.
Hi Wendy. Thanks very much. I do like them plain like this. If you can call such a lovely orange flavour plain.
That’s looks tasty must try .Made two plum Christmas pudding to day are you based inBirming ham
Hi Patricia. I hope you enjoy them. No I am not in Birmingham.
Sure, I gonna try this recipe! Merci
HI Danah75. I hope you enjoy the cakes.
Beautiful
HI Deepak John Cletus Menezes. Thanks very much.
I loved this as a big cake will love them as small ones... I love the chewy ebdges... I don't need an excuse for butter ream though.. Nice one GEOFF. 👍💋
Hi Henrietta, I loved the big one too and thought the recipe could be easily adapted, so I gave it a try and they turned out very well.
@@geoffsbakingblog my typing is terrible... 😂😂😂
@@henriettahenson Oh I have the same problem some times.
This sounds soooo good & I can adapt this for a near-Keto/low carb version using Monk Fruit/Allulose sweetener, this would be nice as a treat, thanks Geoff!
Hi Swamper60. I hope you try it, and that your conversion works out.
COULD A PERSON USE ALMOND FLOUR?
HI Raeshimmel. Yes, ground almonds and almond flour are really interchangeable. In the UK ground almonds is just about the same as almond flour. It will work fine.
@@geoffsbakingblog Thanks, Geoff!