That's a beautiful grill! I've been thinking of getting one of these for this exact reason for some time now. Just expensive for what it is. But the cheapest way of true cold smoking that I have seen yet. Hope the cheese tasted good. Thanks for the post.
I've been using the four channel smoker with pellets for years. With two channels filled it smokes for 6 to 8 hours. I buy slab bacon and re smoke it with fantastic results. I also leave the smoker door slightly open for first 20 minutes to make sure it'll stay lit.
Here is a good tip people. If you have access to wood pellets, you can simply make saw dust out of them. Put some in a cup and soak them in some hot water. They will turn back to saw dust. Drain and dry them out in an oven on low heat.
I think you can just use a simple utensil caddy from Walmart, snip each end with a wire cutter, drill a hole at the end viola!...and it will cost you about $10 to $15. You can then buy your own wood chips and shred them yourselves. No need to buy proprietary shredded wood when you can do it yourself and save money.
It is totally worth the extra money to buy it from them, it is high tensile stainless steel and welded supports on the bottom to keep from warping. I smoked a brisket for 14 hrs and didn't have to touch it once, I used standard pellet mix, (Don't have to use saw dust) of apple and Cherry, that I purchased from a warehouse store in 25# bags for $17. enough for a years worth of smoking! Im a penny pinching do it yourself dude as well, but after using this for about 4 months, I can tell you it is well worth the money.
Please could you give me the measurements of this A-Maze-N-Smoker as i live in Thailand so i can get one made. Cannot buy here and import duty 200% cheaper to make here. Thanks for your help. Great video.
For some reason mine will not stay lit.using their wood cores. one end or both ends. It will smoke for a min then it quits. I wonder if tipping it up would improve its function?
medhist2006, I am having the same problem, burns a couple minutes and goes out, relight it burns a couple minutes and it's out. I finally made a pellet holder out of aluminum foil. A couple cents of Aluminum foil and it works a heck of a lot of better, light it once and it stayed burning, and you can use any ones pellets. I think we wasted thirty bucks for a piece of hype. I am putting this warning out on every site I can, DO NOT WASTE YOUR MONEY ON THE A-MAZ-N-SMOKER !!!!!!!!!!
Simple design for a simple dude. Dont quit your day job and I hope you dont cook for any one else besides yourself. Dont put anyone else's lives in danger with your cooking. You should let your wife handle it.
Хобби
Can we all take a minute to appreciate a man who smokes string cheese
That's a beautiful grill! I've been thinking of getting one of these for this exact reason for some time now. Just expensive for what it is. But the cheapest way of true cold smoking that I have seen yet. Hope the cheese tasted good. Thanks for the post.
I've been using the four channel smoker with pellets for years. With two channels filled it smokes for 6 to 8 hours. I buy slab bacon and re smoke it with fantastic results. I also leave the smoker door slightly open for first 20 minutes to make sure it'll stay lit.
Do pellets work in this 4 channel cold smoker? 🤔
Here is a good tip people. If you have access to wood pellets, you can simply make saw dust out of them. Put some in a cup and soak them in some hot water. They will turn back to saw dust. Drain and dry them out in an oven on low heat.
DJKJSeph - Why would you do that?
pellets work just fine
Good video, I'll try that out... Thanks
I would like one, I would cold smoke my turkeys for about 2 + days than bake them in baking bags.. I live in a cold climate .
Looks easy to use. I want to learn to make smoked salmon. I believe I'll give it a try.
how did it turn out?
I think you can just use a simple utensil caddy from Walmart, snip each end with a wire cutter, drill a hole at the end viola!...and it will cost you about $10 to $15. You can then buy your own wood chips and shred them yourselves. No need to buy proprietary shredded wood when you can do it yourself and save money.
It is totally worth the extra money to buy it from them, it is high tensile stainless steel and welded supports on the bottom to keep from warping. I smoked a brisket for 14 hrs and didn't have to touch it once, I used standard pellet mix, (Don't have to use saw dust) of apple and Cherry, that I purchased from a warehouse store in 25# bags for $17. enough for a years worth of smoking! Im a penny pinching do it yourself dude as well, but after using this for about 4 months, I can tell you it is well worth the money.
What temperature did your BBQ/Smoker go up to with the A-Maze-N-Smoker ? If cold smoking salmon, the ideal cooking temp is 70-100 degrees.
Pay attention.
Please could you give me the measurements of this A-Maze-N-Smoker as i live in Thailand so i can get one made. Cannot buy here and import duty 200% cheaper to make here. Thanks for your help. Great video.
michael wilkinson - Google is your friend - A-MAZE-N-PELLET-SMOKER 5X8
www.amazenproducts.com/product_p/amnps5x8.htm
Serious amount of Arse-block there bro, lot of pushin an ....coming up in the little room. YYYEEEOOOWWW
Awesome!!!!
For some reason mine will not stay lit.using their wood cores. one end or both ends. It will smoke for a min then it quits. I wonder if tipping it up would improve its function?
Use pellets. I use the pellets and it smokes for 12 hours straight.
You could also try microwaving your pellets first. This drives off all moisture that the pellets take up from exposure to the air.
I've fell into a dark RUclips hole...
medhist2006, I am having the same problem, burns a couple minutes and goes out, relight it burns a couple minutes and it's out. I finally made a pellet holder out of aluminum foil. A couple cents of Aluminum foil and it works a heck of a lot of better, light it once and it stayed burning, and you can use any ones pellets. I think we wasted thirty bucks for a piece of hype. I am putting this warning out on every site I can, DO NOT WASTE YOUR MONEY ON THE A-MAZ-N-SMOKER !!!!!!!!!!
would using lighter fluid to kick start a good idea?
MrLmolina no
In a future there should be liquid smoker flavor like e-cigs, no burn no carbon, n no carcinogenic.
I have bacon scented incense.
Its called liquid smoke you dipshit.
They have liquid smoke
lots of yummy looking cheeses there!!!
NOW YOU ARE ON DARK PLACE NOTHING SEEN ! NEW VIDEO ABOUT !
crap lighting.
Simple design for a simple dude. Dont quit your day job and I hope you dont cook for any one else besides yourself. Dont put anyone else's lives in danger with your cooking. You should let your wife handle it.
?? What are you talking about?
Bitch Mike, you pretty much seem like a complete douche.
go home "big" mike, you're drunk
great job ignore the prickkkkkkkk