Oklahoma Joe Highland Smoker Dos and Donts Real Life Reviews

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  • Опубликовано: 24 апр 2020
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Комментарии • 192

  • @boomerbbq4444
    @boomerbbq4444 3 года назад +19

    Another don't is don't use your cook chamber as a grill! Get a kettle for that! It's a smoker for goodness sakes!

  • @csxconductor100
    @csxconductor100 3 года назад +4

    Here's a don't, don't ever use galvanized metal product while cooking

  • @HungLikeScrat
    @HungLikeScrat 2 часа назад +1

    Big don't: don't use galvanized steel for exhaust lowering/stack extending.

  • @stevesharber634
    @stevesharber634 3 года назад +24

    Careful with stack extensions to grate made of galvanized metal. Use aluminum.

  • @tonedef1985
    @tonedef1985 Год назад

    I seem to be the only one bothered by the fact that you bought a smoker and chose to use it as a grill. Could have saved a bit of money and got a Weber kettle. Would have been a much better choice if your goal is just to grill.

  • @jredcloud
    @jredcloud Год назад

    I wouldn’t use a dryer vent because the metal is normally galvanized which can be toxic when consumed. There’s a smoke stack exhaust lowering kit you can find online.

  • @leosalazar6466
    @leosalazar6466 2 года назад

    Great review but it’s kinda stupid if your spending this type of money then all the extras should be included for a longer life.

  • @jesseblount5948
    @jesseblount5948 3 года назад +10

    I've used vegetable oil to seal mine. Treat it like cast iron. 6" painting brush helps lay it down properly. Live near salt water or ocean side. I highly recommend it.

  • @elfhighmage8240
    @elfhighmage8240 2 года назад

    I seasoned everything, including the four deflector plates for reverse flow smoking. Well, the plates look like I burned something on them so I pulled them out while the grill was still seasoning. Did I just ruin those plates?

  • @djjohnson523
    @djjohnson523 2 года назад +1

    Nice review, but not everyone needs to buy a cover. My Oklahoma Joe stays in the garage when not in use & never gets wet.

  • @INJURYCOMP
    @INJURYCOMP 2 года назад +4

    I am an experienced griller but a 1st timer with an Offset Grill. I am just assembling it right now. I appreciate this video!

  • @brandtlabastille7904
    @brandtlabastille7904 2 года назад +5

    Thank you for this video. Just finished setting my Joe grill and looking forward to prepping, using and maintaining it for years with your tips.

  • @johnp6225
    @johnp6225 Год назад +3

    Great video! Just bought a new Highland last week at Lowe's and I'm following your do's and dont's. One thing I did was to connect the smooth end of the dryer vent, not the corrugated end, over the 1/4" flange of the smoke stack that protrudes into the smoke chamber. Next, I installed a hose clamp over that to secure it. I'm able to make adjustments to the vent without it coming off!

  • @kevingriffith2139
    @kevingriffith2139 3 года назад +4

    Extremely informative! Just purchased my first Oklahoma Joe Smoker and looking forward to implementing your tips and recommendations.

  • @miket8324
    @miket8324 4 года назад +2

    Thanks for the tips. I just picked up mine today and putting it together tomorrow.

  • @scottclark3086
    @scottclark3086 3 года назад +1

    Thank you sir, just bought mine and while I’ll never use it as a grill (thinking that will shorten its life), I’m glad I sealed mine with the black RTV, bought the charcoal basket and the clamps for the door (since the gaskets caused gaps).

  • @wolfhunt6696
    @wolfhunt6696 4 года назад +3

    really simple things that I thought u where going to sell me. but actually u hooked it up with some really good free Knowledge thanks look forward to some of ur recipes you injoy cooking on urs

  • @darrellp7677
    @darrellp7677 3 года назад +2

    Ooh, liking that sear grate! One more thing I see you do is turn that grate in the bottom of the firebox 90 degrees to get it higher off the bottom. My grate is turned, I use a fire basket but I use minimal charcoal. The Highland just doesn't seem to like charcoal. I even use wood when I foil up ribs or a brisket as it's alot easier to keep the temp under control. Great video, thank you for posting.

  • @charlesf4428
    @charlesf4428 2 года назад

    Your upgrades are spot on!! Love my OK Joes!! I do keep it covered and in the Garage here on the Gulf Coast!!

  • @charlesf4428
    @charlesf4428 3 года назад +2

    Just got mine. Will follow your tips!!! Thanks!!