Awesome video. So cool to see where the coffee we buy from Sweet Maria's comes from! So much work goes into it, then I throw it in a air popper and enjoy. 👍🏽
I grew up in a time when the world was a far larger place, locations on the map separated by much greater periods of time and effort. I am blessed to be a beneficiary of so many people working together with one another and with the land, seas, and air. I am so honored of Mother Earth and her children, their gift of giving to me. Thank you, thank you all.
Another amazing video. As Ethiopia is a home for Arabica, Rwanda is the HQ of the beutiful rounded Robusta in Africa. As the narrator correctly said processing is main the factor which is going to determine the quality of the coffee. This is mainly because the complex sugar, enzymes and aminoacids present in the pulp. The other very unique feature of Coffee plant itself is it's nature of ecological adaptability. If you take the same coffee variety from one place and grew it to another location, it will definitely will adopt and take the characteristics of its new place. I think they should avoid the jumping process because coffee beans highly take the odour from any thing easily. Rather they can use the wooden brackets in place. Keep up the good work man! 💪
THANKS FOR YOUR VIDEO MATE, IT IS GREAT WORK OUT. PLEASE LET ME KNOW HOW LONG IT TAKE TO GROW COFFEE ,GET READY TO HARVEST , WASHING , THEN COOKING IN TO BROWN COLOR AND IT GETS DONE BUT HOW LONG IT TAKES
Coffee plants need about 7 years until they can begin producing fruit. The processing of a crop can take up to around a month but roasting coffee doesn't take long at all. Depending on the batch size, coffee takes about 8-15 minutes to roast.
this is amazing. Hey, totally unrelated, I'm a Kenyan living in Perth Australia. I am looking to Import green beans to Perth from Kenya. can anyone assist me with contacts or any information on the licences and regulations of importing green beans to Australia?
Is there a coffee TYPE that starts with the NATURAL or DRY process, and ends with the HONEY PROCESS? If so, which commercial brands use the aforementioned?
Nope, for a coffee to be natural or dry processed, the coffee would be set out to dry before the skin is removed. Honey processed coffee's skins are removed before it is dried.
@@SweetMariasCoffee You're mistaken about the order of the processes: the outer shell or skin can certainly be fermented during the NATURAL PROCESS;; while the mucilage covering the coffee bean, is the last layer to be fermented during with the HONEY PROCESS.
Hopefully we are understanding your question correctly. Tom travels to coffee growing origins like Rwanda throughout the year to visit coffee farms and co-ops.
Great video. Now I know where the bean I brew in this video ruclips.net/video/YYAbXrCrJ8Y/видео.html comes from & how it is processed. Rwanda Gitesi is one of my favorite coffee bean!
This is incredible humbling to see from where my coffee come and how.
Thanks so much for putting this together. It is crazy how much work goes into coffee!
When we say Coffee is love we mean we are in love with the labour to produce, process and enjoy/share the coffee, these videos are very fulfilling.
second time watching it. Every time I watch, I learn something new which leads me into another research .... thanks Tom
Come and visit Sidikalang, North Sumatera, Indonesia.
Awesome video. So cool to see where the coffee we buy from Sweet Maria's comes from! So much work goes into it, then I throw it in a air popper and enjoy. 👍🏽
I grew up in a time when the world was a far larger place, locations on the map separated by much greater periods of time and effort. I am blessed to be a beneficiary of so many people working together with one another and with the land, seas, and air. I am so honored of Mother Earth and her children, their gift of giving to me. Thank you, thank you all.
GGGGreat Video Tom. Exact same thing happens in Guatemala coffee farms, but they never DANCE in fermentation tank :+)
Thanks a lot Tom for this Video.
Same in Ethiopia. Rwanda grow Robusta maybe that is the reason since it has a thick pulp? 🤔 I don't know.
Another amazing video. As Ethiopia is a home for Arabica, Rwanda is the HQ of the beutiful rounded Robusta in Africa. As the narrator correctly said processing is main the factor which is going to determine the quality of the coffee. This is mainly because the complex sugar, enzymes and aminoacids present in the pulp. The other very unique feature of Coffee plant itself is it's nature of ecological adaptability. If you take the same coffee variety from one place and grew it to another location, it will definitely will adopt and take the characteristics of its new place. I think they should avoid the jumping process because coffee beans highly take the odour from any thing easily. Rather they can use the wooden brackets in place. Keep up the good work man! 💪
Thanks very interesting. Keep the videos coming.
If buying from you puts more money in the farmers pockets, compared to buying store bought coffee. Then thats a big win id say, we need them.
Your videos are awesome! Really love them! Gives great info for my work! I hope to visit Rwanda soon as well. Thanks for doing this!
Thank you for sharing these videos with us.
Awesome
Thanks Tom for another RAADD video!
Well done
very educational!
THANKS FOR YOUR VIDEO MATE, IT IS GREAT WORK OUT. PLEASE LET ME KNOW HOW LONG IT TAKE TO GROW COFFEE ,GET READY TO HARVEST , WASHING , THEN COOKING IN TO BROWN COLOR AND IT GETS DONE BUT HOW LONG IT TAKES
Coffee plants need about 7 years until they can begin producing fruit. The processing of a crop can take up to around a month but roasting coffee doesn't take long at all. Depending on the batch size, coffee takes about 8-15 minutes to roast.
THANK YOU VERY MUCH
Nice
this is amazing. Hey, totally unrelated, I'm a Kenyan living in Perth Australia. I am looking to Import green beans to Perth from Kenya. can anyone assist me with contacts or any information on the licences and regulations of importing green beans to Australia?
How much does kilo cost? Thnx for gd knowledge
Thanks for asking. We sell our coffees by the pound and our prices can be found on our website. www.sweetmarias.com
Is there a coffee TYPE that starts with the NATURAL or DRY process, and ends with the HONEY PROCESS?
If so, which commercial brands use the aforementioned?
Nope, for a coffee to be natural or dry processed, the coffee would be set out to dry before the skin is removed. Honey processed coffee's skins are removed before it is dried.
@@SweetMariasCoffee You're mistaken about the order of the processes: the outer shell or skin can certainly be fermented during the NATURAL PROCESS;; while the mucilage covering the coffee bean, is the last layer to be fermented during with the HONEY PROCESS.
I know this was years ago but how did you get to got there?
Hopefully we are understanding your question correctly. Tom travels to coffee growing origins like Rwanda throughout the year to visit coffee farms and co-ops.
how much coffee 1 kg?
Prices vary but here's a list of our Rwana offerings. www.sweetmarias.com/green-coffee/africa-arabia/rwanda.html
Great video. Now I know where the bean I brew in this video ruclips.net/video/YYAbXrCrJ8Y/видео.html comes from & how it is processed. Rwanda Gitesi is one of my favorite coffee bean!
Coffee is made possible by people working very hard for very little money.
why they jump over the beans
Jumping or dancing on the pulped coffee helps to remove the mucilage layer.
@@SweetMariasCoffee Thanks very much. But and then it is still removed by machine again?
@@SweetMariasCoffee The fermentation can't remove the mucilage? Or if they use the wooden brackets?
@@tilethio The fermentation process does help remove the mucilage and the wooden rakes help the process.
It is disgusting to think as the coffee we drink is washing with the feet of these guys….
ROFLed @ aviator hat