Steamed Thai Style Squid 泰式花枝

[@cindyyan9851]

Wow nice and easy! Except cleaning the squid.

[@JL-qp5ox]

Hi, may I ask what is the reason for adding the sauce before steaming and after steaming? Can I add it all at once? Thanks.

[@JCCookery]

Yes u can add all at the same time. No issue on that part. 😊

[@vynce1091]

and steam the second time for how long?

[@JCCookery]

Just add, cover and off fire. Should not be more than a min.

[@soundautomatic1]

beautiful!!

[@JCCookery]

Thank you!!

[@sarahpetith8182]

Hi
Love your channel but it would be great to have a written recipe to follow as well

[@vynce1091]

how much sugar and how much water?

[@JCCookery]

Roughly 11/2 tbsp. Water enough to dilute the sugar. Thank u. 😊

[@ftj8279]

@@JCCookery hi you mean 1.5 tbsp of sugar? thanks

[@christopherng9362]

@@ftj8279 Yes 1 and half tbsp = 1.5 tbsp :)

[@Philipjacqueline]

Ya correct recipe some others tell me to steam for 15 mins the squid becomes tough

[@JCCookery]

15 mins way too long. 😅