Ooo. .you make me emotional...cause I'm sarawakian(born in sarawak) and I left sarawak since 1989(im a sailor) and never been back to sarawak since than...cause I live in usa( sweetwater texas since 1991). I watch your vedeo learn how to cook sarawak food and it bring tears in my eyes....and I really missed my country. Good for both of you for this vedeo....and now I think I wanted to going back to sarawak...maybe this year. I do like both of you. Happy food traveling adventure.
Ohhh thank you so much! So glad to know that we brought you back so many great emotions! You should definitely come back home at least for a few months ! ☺️
You know how good you both are and how totally natural when the viewer feels like they are watching a professional cooking show. Totally a quality video. Love you both. X
What an unbelievably irreplacable experience that u guys had!.. Extraordinary execution, stupendous ingredients n the will to cook great dishes...its absolutely an exciting journey to be shared
Cantik and Ria, this is a very, very good video. The host articulated really well on the process and small nuances. I am impressed. I also love the shopping basket. I think I may get one of those as it also limits you from binge buying from the Jaya or Village Grocers in town.
You can find Midin at Peninsular malaysia too.. In malay food shop @ Nasi Campur during lunch.. Its called Pucuk Paku cooked with chili & prawn paste too (Belacan) At the Jalan Raja Alang market @ Kampung Baru you can buy it there.Remember the Ramadham market where you had the Tepung Pelita, its there..
For the records..this is the only channel that got less dislike so far out of all channels that I had subscribed..keep up the positivity..love u guys..
another stellar episode on your continuing adventures... and once again you were my charming lunchtime companions. it is a good thing I was having curry over rice for lunch or it would have been frustrating. haha. cheers, ladies!
Wow the cooking class was awesome, finally you guys got some serious skill and technic in cooking, no joke there. FYI midin is wild fern and midin can't be plant in a vase or in a garden, it's every where at the roadsides in the bushes also easy to pluck it and cook it.
a little bit info for you too, 2:14 He mention about Holiday Inn. Current name is Grand margherita, a 4 star hotel facing towards Sarawak River (Dont forget to ask river view room!). During stay you can enjoy your night at Rajang Bar with live band. Their breakfast are one of the best hotel in kuching!
Happy for both of you beautiful ladies learning to cook Sarawak dishes. The Bumbu Class master like to compare with village and city peoples. We cut the pineapple same way as he was cutting but he mentioned city people's cutting is different. One more thing, his cutting boards very dirty! Anyway his teaching is great 👍. Justina & Micha, both of you can show your cooking skills when both of you back to your home towns! Cheers To Freedom 😘.
Thanks, Jenny!!!! His cutting boards weren't dirty, he's quite a hygienic person! It was just worn off from the amount of people that come to his cooking classes :)
Beer For Breakfast - Remove Stains with Coarse Salt or Baking Soda. Dry the plastic board completely and sprinkle it with a good bit of salt or baking soda. Scrub out the stain using a sponge or a brush dipped into hot water. Or can change to new plastic cutting boards 😉.
With my travels, I haven't had much time to watch your videos. Beer for Breakfast marathon tonight!! Yes, after watching you both cook, I'd happily and eagerly eat your cooking.
Where is my dinner, just kidding. Nice to see you Visited the Sunday Market, can see many many fruits and vegetables that you never seen or tried it before. Nice video, very informative, great experience, the most important is you two happy here. cant wait to see your Sibu trip upload.
I admire you gals for the explore....it is a very special video.....nice to see your cooking skill and we as viewer also can learn more cooking tips....good job and thanks gals!!!
Allo ladies.have you tried all the local fruits.you've the durians.how about the rambutan ,jackfruit,mangosteen.it"s the season now here in most part of malaysia.check it out
I remember that video when u bought tepung pelita at ramadan bazar in kampung baru, u guys almost eat the pandan leaf since u didn't realise they provide the spoon to eat it😂😂😂😂
Sarawakian dish is not spicy and very mild compare to our Semenanjung counter part. Hopefully next you can try nasi goreng dabai and umai. And oh yes...i love midin so much. I miss it so much since i live in KL right now.
i can't even peel an onion.... imagine if he ask me to cut the pineapple.... i think i am going to get heart attack... hahahahahah.... its okay.. you guys go ahead cooking.. i am happy watching.. :)
Weew looks so good!😍😋 have you ever explore to korean country? please go to korea and you will find more interesting places. korean also have a good variety of foods .. we have satchat hotteok, kimchi, sundju jjgae, tteokbokki. if you go to our country, please visit this place: Nami Island, Lotte World, Yongpyong Ski Resort, Dongdaemun and more 100% you will enjoy it.. thanks God if we have a chance to meet there😋😜❤ -And i love Sarawak too💓
As someone from Peninsular/West Malaysia, I always feel like we don't know much about our brothers and sisters over in the east, makes me want to head over there again sometime in the future. Thank you for showing us all the different food and culture on your travels!
We thought so, we told that to our teacher Joseph but he's never heard about name Tepung Pelita. But it looked and tasted the same :) They call it TAKO here ☺
There are different names for the same cuisine according to where it comes from. In Peninsular Malaysia we call it Tepung Pelita, In Sarawak they might call it Tako. Another example is the Pulut Bakar in Kuala Lumpur but up here in Kedah we call it Pulut Udang. BTW enjoy Malaysian food anywhere you travel in Malaysia. Name is just a small matter.
Poopmaster Midin is different from pucuk paku. Pucuk paku is found in Sarawak too but so much different from midin. Midin is crunchy and not leafy. Taste much better.
dari family yang sama tapi lain spesis. ibarat ubi keledek dgn ubi kentang. paku rasa lebih berlendir berbanding midin. kalau di semenanjung biasa sayur paku masak lemak kan. kami di swk lebih suka paku dan midin di goreng bersama belacan.
Haha.. I bet they are in bliss watching the video thus not aware of the info. Perhaps you could do spongebob-like transition to get their attention. hehe.
Thanks so much guys.. I watched all your videos in 1 night. U guys are amazing.. Very talented, humble, polite, smart, brave, creative and so much love. Eventho your video bout traveling. Actually i believed the message its more than that. Hope your kindness and big hearted will spread harmony and love to the world. Thank you for visiting and promoting our loving and humble country, Malaysia. Lets rock n roll. Take care and keep it up..!!
woooow! Thank you soooo much! That is amazing to read this! We just love travelling, trying everything that we can and sharing our honest experiences with the world 🙃
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
So after seeing our skills, would you trust us to cook your dinner? 😅🔪
Beer For Breakfast im willing to become ur lab rat. Hahaha
yeahh.. come cook for me please. hahaha
Your skills are better than mine hahahahha
hahahahaha
Absolutely!
Ooo. .you make me emotional...cause I'm sarawakian(born in sarawak) and I left sarawak since 1989(im a sailor) and never been back to sarawak since than...cause I live in usa( sweetwater texas since 1991).
I watch your vedeo learn how to cook sarawak food and it bring tears in my eyes....and I really missed my country.
Good for both of you for this vedeo....and now I think I wanted to going back to sarawak...maybe this year.
I do like both of you.
Happy food traveling adventure.
Ohhh thank you so much! So glad to know that we brought you back so many great emotions! You should definitely come back home at least for a few months ! ☺️
You know how good you both are and how totally natural when the viewer feels like they are watching a professional cooking show. Totally a quality video. Love you both. X
Wow, Janet! Such a lovely comment, you have no idea how happy we are knowing that you appreciate of what we do 🙏
What an unbelievably irreplacable experience that u guys had!.. Extraordinary execution, stupendous ingredients n the will to cook great dishes...its absolutely an exciting journey to be shared
soooo true, Razinul! We were super blessed being able to experience all of that!!!
Pls make a video of your family reaction when they taste the Sarawak cooking style 😆
Cantik and Ria, this is a very, very good video. The host articulated really well on the process and small nuances. I am impressed. I also love the shopping basket. I think I may get one of those as it also limits you from binge buying from the Jaya or Village Grocers in town.
Hey, friend! Hahaha, love the fact that some of you call us Cantik and Ria !!! Sounds so exotic to our ears haha! yeah, we thought that too!
Tako is originated from Thailand,they normally put diced water chestnuts inside.
Yes it's similar to tepung pelita without the green pandan layer
I thought beer4breakfast only for foods and travel vlog... but the cooking class??? 🤔🤔 Achievement unlocked guys 👍🏻👍🏻😉😉 #cheerstofreedom
hehehehe, huge thank you! means a lot to us!!
It's part of their experience of their travel journey and we should be proud that they have learned cooking the local cuisine...
Thank You For Coming To Sarawak..
May God Bless Both You And Family..Much Love
You can find Midin at Peninsular malaysia too.. In malay food shop @ Nasi Campur during lunch.. Its called Pucuk Paku cooked with chili & prawn paste too (Belacan) At the Jalan Raja Alang market @ Kampung Baru you can buy it there.Remember the Ramadham market where you had the Tepung Pelita, its there..
For the records..this is the only channel that got less dislike so far out of all channels that I had subscribed..keep up the positivity..love u guys..
thanks darling! I have no idea why would anyone dislike a video anyway haha, but it is what it is 😆
the uncle is so cute and friendly!
He was just the sweetest. He has been running these classes for over a decade. That is dedication for you
another stellar episode on your continuing adventures... and once again you were my charming lunchtime companions. it is a good thing I was having curry over rice for lunch or it would have been frustrating. haha. cheers, ladies!
hahahahaha, thanks, Marcel!!!
How dare someone gave this video a thumb down? This video is great, exciting and you're lucky to have Joseph as your chef.
soooo lucky!
Wow the cooking class was awesome, finally you guys got some serious skill and technic in cooking, no joke there. FYI midin is wild fern and midin can't be plant in a vase or in a garden, it's every where at the roadsides in the bushes also easy to pluck it and cook it.
Great Info, Johny!!!
"im such a good cook" i laugh so hysterically hearing this from micha.
a little bit info for you too, 2:14 He mention about Holiday Inn. Current name is Grand margherita, a 4 star hotel facing towards Sarawak River (Dont forget to ask river view room!). During stay you can enjoy your night at Rajang Bar with live band. Their breakfast are one of the best hotel in kuching!
Wow! Great info! Thanks, darling! 🙌
Aww love this video. The sambal midin you gals cooked looks 🤤🤤 Also, Joseph is like the kind school teacher all the kids like 😄
For people who don,t like prawn paste, you substitute it with oyster sauce.
Didn't know the cooking class exist. Awesome!
Happy for both of you beautiful ladies learning to cook Sarawak dishes.
The Bumbu Class master like to compare with village and city peoples.
We cut the pineapple same way as he was cutting but he mentioned city people's cutting is different.
One more thing, his cutting boards very dirty!
Anyway his teaching is great 👍.
Justina & Micha, both of you can show your cooking skills when both of you back to your home towns!
Cheers To Freedom 😘.
Thanks, Jenny!!!! His cutting boards weren't dirty, he's quite a hygienic person! It was just worn off from the amount of people that come to his cooking classes :)
Beer For Breakfast -
Remove Stains with Coarse Salt or Baking Soda. Dry the plastic board completely and sprinkle it with a good bit of salt or baking soda. Scrub out the stain using a sponge or a brush dipped into hot water.
Or can change to new plastic cutting boards 😉.
Farmer's markets are always so beautiful to look at.
true!
Really love all your video at sarawak...😍😍
Thank you!!!!
thanks you so much..i like this video..i hope can meet booth of u at kuching..im sarawakian..
Hello ladies! 15:19 :another lol moment "mmm m such a good cook" shows a rather unbelievable facial expression of Micha. Great vid that I enjoy!
Hahaha, thanks, Patricia! 💞😍😋
Awesome. There's always a new experience in your adventure. Cheers.
cheers, buddy!
Travel video, foodies videos and now cooking video?!! 😍 keep it up girls!! This is great 👍🏽
Yeah! Woooohoooo... new video. Oooooohhhhhaaaaa...
U 2 do a creative job on ur video 👍😘
huge thank you darling! Micha spends at least 5 hrs editing these videos for you guys! 💞
With my travels, I haven't had much time to watch your videos. Beer for Breakfast marathon tonight!! Yes, after watching you both cook, I'd happily and eagerly eat your cooking.
Hey guys! Great to see your name pop up! Where have you been travelling ? We are happily stuck in Malaysia, we'll be so sad when it's time to leave 😔
It will be a sad day when you both leave Malaysia. I have loved watching every moment of your time there.
Woww...i met the uncle once. Friendly
One of your best vids yet. Enjoyed it👍😊
woow! Thanks, buddy!
Having so much fun you two.... learning about cooking
"mmmm im such a good cook" 😂
Very interesting local cooking class!👏👏👏👏👏👏
Where is my dinner, just kidding. Nice to see you Visited the Sunday Market, can see many many fruits and vegetables that you never seen or tried it before. Nice video, very informative, great experience, the most important is you two happy here. cant wait to see your Sibu trip upload.
thanks darling!!!
wow... cooking class... new learning.. can open sarawak food at Europe
I admire you gals for the explore....it is a very special video.....nice to see your cooking skill and we as viewer also can learn more cooking tips....good job and thanks gals!!!
huuugee thank you for all the support, Jimmy! 💞😍
You are welcome gals!!!! Im a forever fan...😀😀
You should go to Sri aman for pesta benak, and its start tomorrow! Just 2 or 3 from kuching
yes...pesta benak...
I wonder if you try to selling that kuih in your motherland should be a viral!
good idea haha!
I'm from Borneo. Sorry to burst your bubble, but that thing they call "midin" is Stenochlaena palustris and it's quite common across tropical Asia.
That's awesome girls. Be my chefs....lol. Thanks for the video
Allo ladies.have you tried all the local fruits.you've the durians.how about the rambutan ,jackfruit,mangosteen.it"s the season now here in most part of malaysia.check it out
thanks!!!
Pls make more video cooking...love it. 😘
I miss home just watching ure videos in kuching. !!
My Fav vlog this year goes to Beer for breakfast yeayy
haha, thank you so much! we appreciate your support! 💜
Back in UK, you can replace the (cup) pandan leaves with cupcake plastic.
yeah, true!
great jobs both u..
Pucuk paku..😅 laa
V shape knife is more useful when u want to peal the pines.. hahaha.😅
Nice..now u can open malaysian food restaurant in england...😁
Maybe you should cook someday and invite your subscribers 😂
agree😉
Great contents guys..
thanks sooo much!
love u guys!! follow all of your videos..!!
we love you too!!!
Have fun in kuching & be safe always!!!
There. I just clicked this video and it became 1000 likes.
Very good.. kemiding
pounding the spices and veg is kinda therapeutic right?
ohhh yesss!
I remember that video when u bought tepung pelita at ramadan bazar in kampung baru, u guys almost eat the pandan leaf since u didn't realise they provide the spoon to eat it😂😂😂😂
Hahaha, so true! We remember that moment too whilst in the class! We are feeling super educated right now haha!
Sarawakian dish is not spicy and very mild compare to our Semenanjung counter part. Hopefully next you can try nasi goreng dabai and umai. And oh yes...i love midin so much. I miss it so much since i live in KL right now.
thanks, darling!!
I'm waiting
Would love to meet both of u. If u guys in kl soon let me know 😀
Yeayy cooking is easy😁
Today happy cook sarawak dish
Next time if time permits...And if you want...I'll teach you how to cook your food our local food. Everything using bamboo.
Let me know if u go to miri..i will bring u to Rumah panjang and gua niah... and we gonna eat more midin... hahahahah
I have school tmr but hey your video is up so why not
Yeah sorry about that, had internet issues tonight and it took us 2 hours to upload!
i can't even peel an onion.... imagine if he ask me to cut the pineapple.... i think i am going to get heart attack... hahahahahah.... its okay.. you guys go ahead cooking.. i am happy watching.. :)
hahahahahaha, you made us laugh so much!!!!
Weew looks so good!😍😋 have you ever explore to korean country? please go to korea and you will find more interesting places. korean also have a good variety of foods .. we have satchat hotteok, kimchi, sundju jjgae, tteokbokki. if you go to our country, please visit this place: Nami Island, Lotte World, Yongpyong Ski Resort, Dongdaemun and more 100% you will enjoy it.. thanks God if we have a chance to meet there😋😜❤
-And i love Sarawak too💓
Michael Mark
Niceeee!👍
Hey darling! We are going to visit South Korea next year! Can not wait!! 🙏
both of you are so pretty 💕
wooow, thank you sooo much!!!!
Both of you ladies will definitely miss the stir fry fern dish.
true!!! we will!
about time.... lol...
sadly, you guys have no chance to try cooking chicken pansuh/cook in bamboo.
ohh no
Nice job best of luck
As someone from Peninsular/West Malaysia, I always feel like we don't know much about our brothers and sisters over in the east, makes me want to head over there again sometime in the future. Thank you for showing us all the different food and culture on your travels!
Loveu blonde hair😍😄
Welcome to Borneo 😊😊😊
wow very interesting good job girls .takeaway for me please hehe
sure! let me send you some of this food too haha!
woww bidayuh heree
wooohooo!
I wanna Try your Sarawak curry.......
fantastic
Bidayuh..✌
Nice
Hey, I like the basket. But of course, I love you both more. 😉
Thanks, Zuri!!! 💞
Good training today
Sell that dessert at Camden town market for £1 surely will sold out
yes thats the way to cut pineapple
I love eat Midin
us too!
STILL WAITING WEDDING FEAST....
Try fish umai
Ah, its tepung pelita?
We thought so, we told that to our teacher Joseph but he's never heard about name Tepung Pelita. But it looked and tasted the same :) They call it TAKO here ☺
There are different names for the same cuisine according to where it comes from. In Peninsular Malaysia we call it Tepung Pelita, In Sarawak they might call it Tako. Another example is the Pulut Bakar in Kuala Lumpur but up here in Kedah we call it Pulut Udang. BTW enjoy Malaysian food anywhere you travel in Malaysia. Name is just a small matter.
Cantik dan Ria (wink wink), you can find midin in the peninsular also, under the name of pucuk paku. Usually sold at the rural markets.
Poopmaster
Midin is different from pucuk paku. Pucuk paku is found in Sarawak too but so much different from midin. Midin is crunchy and not leafy. Taste much better.
Pucuk paku besar..midin halus2 je...
Pucuk paku is not midin
Oh ye kerrr...? My bad. Now I know. Macam semut dgn kerengga la ni, hehehe...
dari family yang sama tapi lain spesis. ibarat ubi keledek dgn ubi kentang. paku rasa lebih berlendir berbanding midin. kalau di semenanjung biasa sayur paku masak lemak kan. kami di swk lebih suka paku dan midin di goreng bersama belacan.
Such a pretty face justina hahaa
How much is the fee for the cooking class???
It is stated not long after the video starts, its at 28pound. Approx about RM 150 rasanya.
Thanks darling! We get so many comments about prices, address etc when most of the time we include that kind of info in the video hehe
Haha.. I bet they are in bliss watching the video thus not aware of the info. Perhaps you could do spongebob-like transition to get their attention. hehe.
Oh no, I'm getting hungry
Thanks so much guys.. I watched all your videos in 1 night. U guys are amazing.. Very talented, humble, polite, smart, brave, creative and so much love. Eventho your video bout traveling. Actually i believed the message its more than that. Hope your kindness and big hearted will spread harmony and love to the world. Thank you for visiting and promoting our loving and humble country, Malaysia. Lets rock n roll. Take care and keep it up..!!
woooow! Thank you soooo much! That is amazing to read this! We just love travelling, trying everything that we can and sharing our honest experiences with the world 🙃
Hai I like it, nice
😍😍😍
💗
now I'm getting hungry😫
i wish i can meet you justina~ 😇🙏
Hey Harr! Are you from Malaysia? ☺️
@@BeerForBreakfast im from brunei 🤝
how about you?
UK and Lithuania
@@BeerForBreakfast morning justina
BTw im a good cooker too......