100% Whole Wheat Cookies (Whole Grains) with Coarse Bran as Whole Grains / No Egg, No Butter /vegan

ingredient--+++ 170 degrees 20 minutes
38.5*28 size pan capacity
200g whole wheat flour
70g unrefined sugar
60g oil
4g baking powder
1g baking soda
Unsweetened Soymilk 58g
pinch of salt
1t vanilla extract (optional)
30*22 size fan, one plate capacity
100g whole wheat flour
35g unrefined sugar
30g oil
2g baking powder
0.5 g baking soda
Unsweetened Soymilk 29g
pinch of salt
2/1t vanilla extract (optional)
ingredient--+++
38.5*28 size pan capacity
200g whole wheat flour
70g unrefined sugar
60g oil
4g baking powder
1g baking soda
Unsweetened Soymilk 58g
pinch of salt
1t vanilla extract (optional)
- If you reduce the sugar, it becomes too bland.
-30g It's too light (If it's too light, the taste of the ingredients can stand out.)
-40g sweetness (sweetness compromised with commercial sweets)
-50g Daldal (It's less sweet than commercial snacks, but it's too sweet for light palates.)
-When using sweetened soymilk, reduce the amount of sugar by 35g -) 30g for very sweet soymilk
Even if you use sweetened soymilk, if you use soymilk that is not too sweet, use the same amount of sugar.
Be sure to use both baking powder and soda.
If the ingredients are missing, the taste you seek is different.

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