Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
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- Опубликовано: 18 окт 2024
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#ThaiSalad #ThaiChefFood #SpicySalad #ThaiFood
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Love this salad. Thank you for an easy recipe to follow.
Thank you for your comment and I hope you enjoy it
I love it dear thank you for sharing this recipe with us your the best chef ♥️
Your favorite salad ❤️
I just tried the recipe tonight, and it was so fabulous! Sending love from New Zealand!!
Glad you liked it!! 🥰🥰🥰
Hello Dear Friend So Nice Yummy Prawns Salde 🤤 My Favorite Mouthwatring Thanks for Sharing 👌 Big Like 👍 Stay Connected With Us See You Around Big Like 👍
Thank you so much for your support ❤️❤️
I've just made this recipe without the pork and it was delicious. The sauce was perfectly yummy!
Wow I'm so Glad you enjoy my recipe 🥰🥰 please try other recipe and give me your feedback 🥰
Perfect and authentic! Have just cooked! Thai,beloved Thai!
Thank you so much I’m so glad you enjoy it
Looks like easy to cook!! Thank you for sharing the recipe
Thank you for your support 😊
Thanks chef you the best keep making great video’s 🙏🙏🙏🙏🙏
Thank you so much na ka for your support ❤️
This is an interesting version of yum woon sen
Thanks for sharing chef! ❤❤❤🌸
My pleasure❤️
never knew it was so easy! i always order it on thai resturants.
❤️❤️
Hope you enjoy it
Thank you for sharing to us this yummy recipe.
❤️❤️❤️ hope you enjoy recipe 😋
ยำวุ้นเส้น.น่าทานมากค่ะ
ขอบคุณมากค่ะ กว่าจะได้ถ่ายรูปเส้นอืดไปหน่อย แต่รสชาติน้ำยำแซบสะใจมากเลยค่ะ ยิ่งได้ความหวานจากน้ำรวนเนื้อหมูกับกุ้ง มันเพิ่มความอร่อยค่ะ 😋
สวัสดีค่ะ แซบๆ มาแล้ว คอยทานอยู่ค่ะ 🍒
น้ำยำสูตรนี้ แซบมากเลยค่ะ ❤️❤️
Love it
Thank you for your comment 😍
Thanks for the video ^^ my fav food in the world!
🥰🥰 please try it ☺️☺️
I really enjoyed watching your videos... Su su na krub... 🥰🥰🥰
Thank you so much na ka 🧑🏽🍳🧑🏼🍳
Ty for sharing madam
Thanks you for your support❤️
I love Thai food krub. Look forward to learn from you. Subscribed
Thank you so much for your big support ❤️
I am making this right now 😋😋😋
😋😋😋
Thank you for the recipe
Thank you so much for your comment I hope you enjoy it☺️
Thanks for the great recipe
❤️❤️❤️ thank you for your support
I just made it! Thank you so much for sharing your recipe ❤
❤️❤️ hope you enjoy it😊
ughhh so yummm.. thinking making this recipe tomorrow :P
Thank you for your comment 😊😊 Hope you enjoy it ❤️❤️
Hello. Do we have to wait for the noodle-shrimp-pork mixture to cool down before mixing in the sauce and the sliced vegetables?
No need you can me straight away 😊😊
Is any kind of red chilly okay to use or should I visit a Thai grocery shop and buy Thai chilly?
Any kind of hot red chili ☺️
@@thaicheffood4993 Thanks a lot. I will make your recipe this week!!!
Yummy
It was🥰😋
Thank you, you are lovely
🥰🥰 thank you so much
Very nice thank u
Thank you so much I'm so glad you enjoy it
just delicious :)....I only leaves the garlic outside
🥰🥰🥰 I'm glad you like it
I make mine with ground pork, shrimp, minced garlic, sambal-oelek, fish sauce, onions, scallions, cucumbers, tomatoes, cilantro, celery, purple cabbage, lime juice, peanuts, and ramen noodles.
So beautiful so good
❤️❤️❤️
Nice recepe
❤️❤️Thank you so much
Any chance for your written recipe? 🙏🙏
terimakasih resepnya sangat simple dan nyumy😋😋😋
pork saya gati chicken but i no eat pork🙏
Can change to chicken 😊
Would be helpful if you could list the ingredients n quantity in the description box. This would help us when we shop for the ingredients. Thank you.
Thank you for your comment I have already started with all my new vdo I list the ingredient and quantity ☺️☺️
@@thaicheffood4993 thank you, that would be awesome.
so it is served hot ??
It is serve Hot☺️
How long should u cook the bean vermecilli for?
You also can separate boil vermicelli in boiling water (approximately 1 mins is depend on the vermicelli brand too)
Or also can cooking vermicelli same as my vdo also approximately 1 mins until soft by taste 😊
Looks amazing!! Thank you for sharing this recipe! I can't wait to try! 😋
Yum Yum please try it 😋😋
Thanks!
❤️❤️
its yummy
😊😊
just delicious :)
🥰🥰🥰 so happy to hear 🥰
Hi is bean vermicelli same as glass noodles?
Yes it's same 😊😊
Thanks!!! 💗💗💗💗💗💗💗💗💗
🥰🥰🥰Thank you so much
Thanks
❤️❤️
Sauce = Sossss not Sot ❤😊
Mince = Mins/meens but not min/meen 😊
so delicious ^^
Thank you so much for your support
พี่คับจบ ม.6แล้ว สมัครเรียนดุสิตได้ใหม
ได้ค่ะ วิทลัยดุสิตคือเรียนเหมือนมหาลัย วุฒิ ปริญญาตรี ค่ะ 😊
สอนทำข้าวต้มกุ้งหน่อยค่ะแฟนอยู่ออสเตรเลียอยากฝึกทำเราไม่เก่งภาษาอังกฤษเลยอยากแชร์วีดีโอของคุณสำหรับแฟนค่ะ👍
ได้เลยค่ะ อีกแปปนึง จะถึงคิวข้าวต้มกุ้งแล้วค่ะ มีคนขอเข้ามาเยอะเหมือนกัน😊 ❤️
Thankyou 😘
❤️❤️
i tried the cooking the noodle but it dries up when its served. 😔 help?
Hi thank you for your comment ❤️ Glass noodle salad is a little bit Tricky cook in that it has to be mix at last minute and when we blanch the noodle don't over cooked and when removing mix with a little vegetable oil. And then mix all ingredients together just before eating ❤️
@@thaicheffood4993 noted. thank you so much.😃😃 maybe this helps with the noodle from sticking together as well.
thank you for responding.
You added peanut but you not showing us.
Sorry for that ☺️ add roasted peanut at the last on top before serve
@@thaicheffood4993 post the video of thai sweet dishes.
Loveit
😋😋 Yum woon sen 🌶
👍💪💯
😊😊😊
I don't understand why she adds salt and water to the pork and shrimp. I just stir in fish sauce and sambal-oelek, both of which have plenty of water, and the fish sauce has plenty of salt, and ground pork is a rather moist meat to begin with. I cook the noodles separately and drain the water when they are done.
May be we have different cooking technique 😊 this is Thai recipe and we don't use sambal-oelek . Thank you for watching
Cooking the pork in a little bit of water is like cooking in a little bit of oil. It helps the pork not stick to the pan. And you're cooking it fairly hot so you would need more liquid than the little bit of fish sauce that this small of amount of pork would take to season it. Also, if you don't add another ingredient that is not part of the original dish flavour (sambal oelek). The fish sauce stays uncooked in the dressing. I like the simplicity (and fewer dishes to wash) of putting the pork, shrimp, and noodles in one pot the way it's done here. I think it would have the added benefit of the noodles not clumping up as much too. I wonder if you are filming from Thailand or another country? This affects the availability and variations of ingredients.
ขอเฟสบุ๊คพี่หน่อยคับ
My fish sauce was expired, so I didn't use it and put double quantity of oyster sauce instead, although I know it's not the same.
I didn't have chili peppers, so I used red bell pepper and cayenne.
I didn't have shalot so I used red onion.
Finally, I didn't boil the shrimps and pork, I used a small mix of sesame oil and olive oil.
It was still really good!
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ต้องเตรียมตัวอย่างไรคับก่อนไปสมัคร
ลองดูในเวบของมหาลัยนะคะ เค้าจะมีรายละเอียดเยอะเลย พี่จบมานานแล้ว น่าจะมีอะไรเปลี่ยนแปลงหรืออัพเดท 😊