Every random person in RUclips call themselves "chef" and kuch v banake views paate hai. This is the only channel jaahan authentic recipes milte hai, still views Kam hai. I feel really sad for this, You deserve 1 million subscribers sir. Learnt a lot from you
I agree with you. Any tom, dick and harry are opening up channels and content is usually copied from other channels. This recipe shows this person is genuinely passionate about food. Sir, all the best to you and please continue to impart your knowledge to foodies like us.
Tried this recipe of Idrees Biryani from lucknow..it turned out amazingly delicious and authentic idrees biryani taste..thank you so much for sharing this recipe..May Allah Subhanataala reward you well for this neki..Ameen
Thank you very much sir, I had followed step by step as explained. Excellent biryani prepared. My son loved it. Thank you so much once again :) Sir, please also provide lucknowi chicken biryani recipe.
Hi brother.. I did the recipe.. One twist is, I did with prawn briyani... Excellent taste.. And the best fit method for prawns as it has less masala.. 1) For yakni- I used the removed skins of prawns instead of prawns.. Wash it very well for 3-4 times, just rinse once with salt.. If we use prawns directly for yakini, it might overcook so I used the skins of prawns.. It worked very well.. 2) I put the prawn at the end after mixing milk and boil for 15 minutes in low flame. 3) I used long grain basamathi and instead of boiling rice seperately, I directly put the rice in briyani.It came perfect.. The measurement is for 2glass rice = 2.5glass yakni + 1glass milk + 0.5glass coconut milk(I used this because of prwan. Coconut milk enhance the taste of prawn). Soak rice for 1.5 hours in water.. Keeep high flame in open pot and put the rice directly.. Wait till water 3/4th of water evaporates. When rice and water reaches same level, then put on dum.. Put above a tawa close the lid tightly and keep in low flame for 20-30 mnts.. You will get perfect rice.. This is the measurement and method to follow if you want to put soaked rice directly into boiling briyani mixture.. Else, follow the measurement from video.. All spices measurement perfect.. Very nice recipe.. Thanks for sharing.. I tell again, this method of briyani is very best for prawns.
Dear friend you actually surprised me. I really want to know who told you to Use PRAWN's (Shrimp) skin to get broth (Yakhni). Where are you from??? I am serious. I use prawn skin also for Yakhni when I make Shrimp Pulao or Biryani but never disclosed and never shared because I thought it would consider odd. Tell me about yourself.
@@delhi-up-karachi-khaane1225 , Hi Brother.. I am from tamilnadu , Chennai. I am a software enginerig manager. I am a very passionate about cooking Non-Veg items. I cook briyani for local friends gatherings and society parties.Local friends like my briyani's very much.I am not a commercial cook. I follow your channel for 3 years,and I have seen your previous version of briyani before 3 years itself. Using shrimp skin is very common by traditional and experts cooking as I have heard about. Even in all star hotels, they serve prawns with shells in plate for decorations. so it is definitely edible :) . You know, the yakhni itself is like a best soup to taste for all prwan lovers.I really enjoyed it. In my future restaurant , sure i am going to add this as shrimp soup recipe(Cheap and Best :) :) ) . As long we are cooking healthy , it is all good. Only cook should know about kitchen not the food eaters. We can use the shrimp skin yakhni for shrimp gravy usually. But I got my idea to use it for briyani yakhni in this receipe . Because i thought boiling shrimp for long time could make it smashy. Only thing is we need to rinse very well. And before making yakhi, just smash the skins couple of times so it gives good essence. Easy to keep in cooker for 3 whistle and switch off!! So much of fragrance in the briyani. I was very happy that he briyani had come out very well. But we have more money or more free shrimps , we can make soup or yakhni with prawn itself :) Chennai Dindgual briyani or most briyani will be with sticky masala.IDRIS or your briyani is non sticky because of the filtering process and very nice to eat. Thanks for your wonderful video and reciepe shared.
@@delhi-up-karachi-khaane1225 Aapko Kisne Kahe diya isme pyaz padti hai Isme Pyaz ka Sirf Oil Istemaal hota hai jisme pyaz wala kaam kiya hota hai Aur 5 main Ingredient isme kam hai wahi Secreate hai unke
Salam alaykum I have been watching your channel You are sharing all the secrets and techniques usually cooks in weddings and ceremonies hide it. May Allah bless you with good health and long life I don’t know where do you live But from your beautiful voice and accent my heart says you are from Lucknow background. My town which I miss I have learnt so my from your videos which are really authentic. May Allah increase your self esteem and dignity You are kind person that is why you don’t mind teaching and sharing your art with us Wassalam جمیل ترمزی
Dear Jamil Tirmizi, Walakum Salam. I live in New Jersey, USA, My mother belongs to Lucknow. 2 Years ago she passed away. All I am is because of HER. Cooking and sharing cooking technics and secrets is my passion. Aap ki duaaonn kaa bohat bohat shukriah. Allah aap ko Jaza de. Ameen
سلام علیکم پروردگار آپکو دنیاں جہان کی خوشیاں دے ہر آفت و بلا سے آپکو اور اہلُخانہ کو اپنے حفظ و امان میں رکھے والدہ کے درجات اعلی کرے اپنے حبیب سرور کائنات کے طفیل ہم لوگ لندن میں رہتے ھیں و سلام
Sir, your channel has such a wealth of knowledge. 100% authentic with no compromise on the ingredients or process. This is more complicated than any so called Michelin star restaurant cooking. Correct, authentic way is always the only way. Doesn't matter how long it takes and what all you need to put. Thank you once again for these priceless nuggets of knowledge. Best regards from Chandigarh India
Best procedure of making biryani. Sakkar se dahi ka khatta pan balance jota hai. Masala dudh se biryani umda banta hai. Thodi der aur rakhtey to aur accha hota. Pakney ke baad aur 10 minute rakh dete to aur accha hota. Sukriya chef ji for your delicious biryani recipe 😊🙏
Assalamalaikum Mashaallah bahut hi zaikedar Biryani hai, maine yeh biryani idris ke hotel ki khayi aur banayi bhi hai Aapka tarika bahut achcha hai Allah hamesha aapko salamat rakhe
What is the difference between this recipe and your previous recipe for idrees biryani... i did try previous recipe and it was excellent. But now i am confuse...
Hi Chef Made this on thrusday night for dinner..Must say long process hard work but the end result is yummm.Turned out amazing.I had made it with 1.5kg mutton and 1kg rice. Though I forgot the last 1/2kup water + kewra water before finally closing the dum, still the taste n flavour was too good. I had used 3-4drops of mitha itar also. Thanks a lot for sharing this lovely recipe
Hello sir. Thank you very much for this recipe. I have made it exactly as you have explained and each time it has turned out fantastic. Ab toh log request karte hai meri biryani ke liye aur main Isai style mein banati hoon. Sir, one sincere request. Please share recipe card for 5 kgs and 10 kgs biryani? If we want to make double quantity from what is on the recipe card so we just double the ingredients? Please do reply sir.
Very interesting ... The way you explain so amazing ... Love to try once .Your hand cook briyani .. if allah wills ... Please do reply waiting to hear from you ...
Masha Allah bahot acchi Bani thi biryani Maine Eid me try ki thi..isliye main try ki thi q ki mujhe pata tha ki biryani acchi or lazawab hi banegi ..😃jis jis ne khaya meri biryani bahot tareef kiye...pahle to yakeen hi nhi karrahe the ki Maine ghr pe banayi...thnx u so much itni acchi recipe share Karne ke liye ..main bahot badi fan hoo aape khane ki❤️💞
First: Eid Mubarak to you and your family. Thank you so much for liking the recipe and again thank to make it by yourself for a perfect one liked by all.
Sir lucknow ke U.P. press club hazratganj kaa dastarkhwan resturant h famous chicken masala legendary hain...kaafi dino se intezaaar hain sirf aap hi hain jo crackdown kar skte hain recepie ko ....yakeen maniye ittaa umda chicken masla naii khaya hogaa aapne
Wah sir ji kia recipe di he aap ne. Aaj eid ka sahi maza aa giya. Aur main ne aap ka comment dekh liya tha is liye 1/2 kg Paya bones bhi dal di. Biryani is now sticky same as Idris biryani
Mashallah you have my heart ❤ for this thank you so much I have been eating idrees biryani for 11 years now but nobody gave an authentic recipe you have one new subscriber.. this channel is so underrated I will surely share it with my friends and family 🥰 ONE REQUEST IF YOU AGREE CAN YOU ALSO SHARE THE KORMA RECIPE TOO OF IDREES .. It would be really appreciated sir 🙏 love from lucknow 🥰
So nice of you. Thank you so much for all your love and liking my efforts to share the Brand Recipes to all. Please remind again next month in a new comment so that I can start my work to reveal Korma recipe of IDREES.
@@delhi-up-karachi-khaane1225 I surely will sir 🙏 huge respect for your effort and dedication.. Do take very good care of yourself and your family in this pandemic..😇 I will remind you again.. for the korma recipe 😋
@@delhi-up-karachi-khaane1225 Aapne Shakkar Kuch Jyada hi Mila diye Kyun ki isko kahete hai jhol aur ye 10 liter me wo Aadhi mutthi daalte hai Balancing ke liye
Greetings from Bombay. In your first idrees recipe you mentioned that no curd is used, only milk. However in this version you've used curd. Could you confirm which one is the actual recipe. Thanks!
MASHA.ALLAH looks very nice. Watched some parts of this video. Complete watching will be on Eid Day INSHAALLAH as I Will try this method on Eid here in UK on Sunday. Please advise me what to do as our Biryani always tastes like we are eating boiled rice by putting cooked qourma separately on it. No typical Biryani taste. We have tried Saila, Tilda, Slam all types of rice which are available here in UK. Meat or chicken, home made or Laziza/Shan biryani masala.... result is Same. No biryani taste. Taste only looks like boiled rice mix with meat. Please give us your expert advice. Thank you.
Dear, I always used India Gate basmati till I lived in Mumbai, but struggled with Tilda etc once moved to London. However India Gate Basmati 2 year long grain is available at Indian stores like quality in Southall & probably in East Ham plus at Harrow & Wembly. Do check when possible
@@delhi-up-karachi-khaane1225 Aslamoaliekum bahi jan. Thank you for your help support and advice. I will follow your instructions and hopefully i would be able to find Indian Rice. Eid Mubarak to you as well. May ALLAH PAAK JALLA JALALAHU BLESS you with health, comfort and success in Both Worlds. Aameen.
Kitni lagbhag taayar hoti hai naap mein 3kg gosht aur 3 kg rice aur kitne piece honge 3 kg mein aur biryani ke liye kaun sa bakre ka gosht ka part lein detail mein batayiye
Looks yummy! Is this the same as the Idris pulao biryani video you uploaded some years ago? The procedure is the same if I recall correctly. Please clarify
Asslamu-alikum mashallah...sir apne phle jo idrees biryani bnayi thi usne dahi nahi dala tha...aur btaya bhi tha ki isme tamater aur dhi nhi daali jaati hai...lekin aj ap dhi ka bhi use krrhe hai..aur masale bhi crush krke dala hai...ye 2 changing hai apki iss biryani me..masale crush to really behatr h...lekin dahi??mai lucknow se belong krti hu mujhe bhut pasbd h ye biryaani..thnks
Every random person in RUclips call themselves "chef" and kuch v banake views paate hai.
This is the only channel jaahan authentic recipes milte hai, still views Kam hai.
I feel really sad for this, You deserve 1 million subscribers sir.
Learnt a lot from you
Adarsh Mohanty. Thank you so much for your great feeling. I really appreciate it.
1 channel aur hai bhai, jiska naam lazeez dastarkhan h.. please check Karke aap dekh lijiye.. very honest channel lazeez dastarkhwan... Waha bhi yahi hal hai views zyada Nahin hota....
Indeed
Very true.
I agree with you. Any tom, dick and harry are opening up channels and content is usually copied from other channels. This recipe shows this person is genuinely passionate about food. Sir, all the best to you and please continue to impart your knowledge to foodies like us.
Tried this recipe of Idrees Biryani from lucknow..it turned out amazingly delicious and authentic idrees biryani taste..thank you so much for sharing this recipe..May Allah Subhanataala reward you well for this neki..Ameen
You're nothing short of a LEGEND! Love your attention to detail, PASSION and language... Mashallah! Aapka anda-zay-bayan...Wah!
Very good 😊 nice video 👍 good spech
Mashallah my favourite biryani i always eat whenever i use to visit idris restaurant.
Thanks for liking
Delhi-UP-Karachi-Khaane Salamun aleykum please share us the video of boti kabab of lucknow that we use to eat with paratha or sheermal
Mrs veena Samuel United Kingdom thank you for the lovely long awaited recipe God bless you
For people that live outside the country . Thank you for a fabulous recipe
Kitni nafees recipe mashallah zaroor banaungi do char bar bigregi phi phir hath baith jaiga inshallah aameen.sari recipe,s ki Rani lagi mujhe yeh idreesi biryani subahn Allah Kai baar dekhoongi phir try karoongi
Janab tah Dil se shukriya ye nushkha batane ke liye....bahut bahut shukriya.....
बहुत हि बढिया रेसिपी सर आपके समजणे का तरिका बेहतरीन है धनयवाद
Thank you so much. Please enjoy
Requesting you to please share authentic lucknawi shadiyon wala Korma recipe as well..thank you
Sir, thank you, thank you for this wonderful recipie
Aaj Maine banaya, aar sachme, bahut hi badiya bana
Thank you 🙏
Meine kal yeh biriyani banaya tha. So
Delicious. Thanks for this yummy recipe sharing with us. Love from India ,Assam.
Thanks for liking. Thank you so much
Sugher Dali ha tou taste meetha ho gya ho ga kia
Mashallah excellent thanks for sharing 😋🥰
You explain every recipe very well. And all your recipes are authentic. Thank you ..
So nice of you
ماشاء اللہ تعالی اللہ تعالی آپ کو عزت و ترقی عطا فرمائے
Jazak Allah. Eid Mubarak
@@delhi-up-karachi-khaane1225 sir apko bhe Eid Mubarak
Alhamdulillah
Try kiya bahut behtreen bani thi
JazakAllah
Sir, Appreciated for your kind recipes. They are really Authentic. May i have this recipe for 5 Kg or 10 Kg? Please
Please bta den. Would appreciate
Superb briefing.....bohut hi khoob
Bahot jabar ... Very nice
Thank u for this recipe...I tried this today on my daughter's birthday...it came out perfect.... thanks again
Thank you very much sir, I had followed step by step as explained. Excellent biryani prepared. My son loved it. Thank you so much once again :) Sir, please also provide lucknowi chicken biryani recipe.
Your Urdu and recipe both are classical. You speak eloquently and cook diligently.
Thank you so much
AoA sir aap ne boht achey sy samjhaya h. Jazaak Allah
Jo bhi ho Ghosht ki quality zabardast hai Kiya baat hai bhai
Hi brother.. I did the recipe.. One twist is, I did with prawn briyani... Excellent taste.. And the best fit method for prawns as it has less masala..
1) For yakni- I used the removed skins of prawns instead of prawns.. Wash it very well for 3-4 times, just rinse once with salt.. If we use prawns directly for yakini, it might overcook so I used the skins of prawns.. It worked very well..
2) I put the prawn at the end after mixing milk and boil for 15 minutes in low flame.
3) I used long grain basamathi and instead of boiling rice seperately, I directly put the rice in briyani.It came perfect.. The measurement is for 2glass rice = 2.5glass yakni + 1glass milk + 0.5glass coconut milk(I used this because of prwan. Coconut milk enhance the taste of prawn). Soak rice for 1.5 hours in water.. Keeep high flame in open pot and put the rice directly.. Wait till water 3/4th of water evaporates. When rice and water reaches same level, then put on dum.. Put above a tawa close the lid tightly and keep in low flame for 20-30 mnts.. You will get perfect rice.. This is the measurement and method to follow if you want to put soaked rice directly into boiling briyani mixture.. Else, follow the measurement from video..
All spices measurement perfect.. Very nice recipe.. Thanks for sharing.. I tell again, this method of briyani is very best for prawns.
Dear friend you actually surprised me. I really want to know who told you to Use PRAWN's (Shrimp) skin to get broth (Yakhni). Where are you from??? I am serious. I use prawn skin also for Yakhni when I make Shrimp Pulao or Biryani but never disclosed and never shared because I thought it would consider odd. Tell me about yourself.
@@delhi-up-karachi-khaane1225 , Hi Brother.. I am from tamilnadu , Chennai. I am a software enginerig manager. I am a very passionate about cooking Non-Veg items. I cook briyani for local friends gatherings and society parties.Local friends like my briyani's very much.I am not a commercial cook. I follow your channel for 3 years,and I have seen your previous version of briyani before 3 years itself.
Using shrimp skin is very common by traditional and experts cooking as I have heard about. Even in all star hotels, they serve prawns with shells in plate for decorations. so it is definitely edible :) . You know, the yakhni itself is like a best soup to taste for all prwan lovers.I really enjoyed it. In my future restaurant , sure i am going to add this as shrimp soup recipe(Cheap and Best :) :) ) . As long we are cooking healthy , it is all good. Only cook should know about kitchen not the food eaters.
We can use the shrimp skin yakhni for shrimp gravy usually. But I got my idea to use it for briyani yakhni in this receipe . Because i thought boiling shrimp for long time could make it smashy. Only thing is we need to rinse very well. And before making yakhi, just smash the skins couple of times so it gives good essence. Easy to keep in cooker for 3 whistle and switch off!! So much of fragrance in the briyani. I was very happy that he briyani had come out very well.
But we have more money or more free shrimps , we can make soup or yakhni with prawn itself :)
Chennai Dindgual briyani or most briyani will be with sticky masala.IDRIS or your briyani is non sticky because of the filtering process and very nice to eat. Thanks for your wonderful video and reciepe shared.
Thank you so much. Great to talk to you.
@@delhi-up-karachi-khaane1225 Aapko Kisne Kahe diya isme pyaz padti hai Isme Pyaz ka Sirf Oil Istemaal hota hai jisme pyaz wala kaam kiya hota hai Aur 5 main Ingredient isme kam hai wahi Secreate hai unke
Salam alaykum
I have been watching your channel
You are sharing all the secrets and techniques usually cooks in weddings and ceremonies hide it.
May Allah bless you with good health and long life
I don’t know where do you live
But from your beautiful voice and accent my heart says you are from Lucknow background.
My town which I miss
I have learnt so my from your videos which are really authentic.
May Allah increase your self esteem and dignity
You are kind person that is why you don’t mind teaching and sharing your art with us
Wassalam
جمیل ترمزی
Dear Jamil Tirmizi, Walakum Salam. I live in New Jersey, USA, My mother belongs to Lucknow. 2 Years ago she passed away. All I am is because of HER. Cooking and sharing cooking technics and secrets is my passion. Aap ki duaaonn kaa bohat bohat shukriah. Allah aap ko Jaza de. Ameen
سلام علیکم پروردگار آپکو دنیاں جہان کی خوشیاں دے ہر آفت و بلا سے آپکو اور اہلُخانہ کو اپنے حفظ و امان میں رکھے
والدہ کے درجات اعلی کرے اپنے حبیب سرور کائنات کے طفیل
ہم لوگ لندن میں رہتے ھیں
و سلام
Sir, your channel has such a wealth of knowledge. 100% authentic with no compromise on the ingredients or process. This is more complicated than any so called Michelin star restaurant cooking. Correct, authentic way is always the only way. Doesn't matter how long it takes and what all you need to put. Thank you once again for these priceless nuggets of knowledge. Best regards from Chandigarh India
So nice of you. Thank you so much
Best procedure of making biryani. Sakkar se dahi ka khatta pan balance jota hai. Masala dudh se biryani umda banta hai. Thodi der aur rakhtey to aur accha hota. Pakney ke baad aur 10 minute rakh dete to aur accha hota. Sukriya chef ji for your delicious biryani recipe 😊🙏
Dekh ke mja aa gaya aur khane me kitna mja aa ga . Lajawa. Thums Up.
JAZAKALLAH sahab.... Love u from Hyderabad India
Assalamalaikum
Mashaallah bahut hi zaikedar Biryani hai, maine yeh biryani idris ke hotel ki khayi aur banayi bhi hai
Aapka tarika bahut achcha hai
Allah hamesha aapko salamat rakhe
Too good. Can't taste but looks delicious and as good as Idris. Eid Mubarak to you.
Thanks a lot. Eid Mubarak
Very nicely and elaborately explained.
Thank you.
What's the size of the vessel you've used here in terms of litres?
Mashallah amazing😍😍😍👍👍🤩🤩🤩
masha allah
What is the difference between this recipe and your previous recipe for idrees biryani... i did try previous recipe and it was excellent. But now i am confuse...
Bhot umda
Bohot achi biryani hai. 😊delicious. 👍
Thank you so much
Wah lajawab mazedar biryani
Thank you so much
Hi Chef
Made this on thrusday night for dinner..Must say long process hard work but the end result is yummm.Turned out amazing.I had made it with 1.5kg mutton and 1kg rice. Though I forgot the last 1/2kup water + kewra water before finally closing the dum, still the taste n flavour was too good. I had used 3-4drops of mitha itar also.
Thanks a lot for sharing this lovely recipe
Good recepie
Very nice
Ma Sha ALLAH boht zabrdst Bhai or Eid Mubarak ❣️
Thank you so much. Eid Mubarak
Very nice I will be making by Wednesday
Best of luck
sir please 5 kg awdhi biryani ki recipe btaye with quantity .
Eid Mubarak and all good wishes. Many thanks for all your wonderful recipes. May you and yours be ever blessed
Many many thanks. Eid Mubarak
Big like bahut zabardast
Thank you so much
Masha Allah
OMG, sir ji EID MUBARAK. Love you
Eid mubarak. I hope you and your family will enjoy this world famous biryani
I am going to make it today.
Hello sir. Thank you very much for this recipe. I have made it exactly as you have explained and each time it has turned out fantastic. Ab toh log request karte hai meri biryani ke liye aur main Isai style mein banati hoon.
Sir, one sincere request. Please share recipe card for 5 kgs and 10 kgs biryani? If we want to make double quantity from what is on the recipe card so we just double the ingredients? Please do reply sir.
Thank you
Sir, please teach us how to double the recipe? Saare masale bhi double ho jaayenge?
MashaAllah
Thank you so much
سبحان اللہ پیاری بہن
Very interesting ... The way you explain so amazing ... Love to try once .Your hand cook briyani .. if allah wills ... Please do reply waiting to hear from you ...
Very delicious
Thanks a lot
Sir can you please make video on how to make Lalla Biryani which is also from Lucknow & better than Idrees one
Let me research. Will try soon
@@delhi-up-karachi-khaane1225 lalla biryani bakwaas hai
Kadak bhanaya bhai aapne👍
Very nice video
Wah Sir
Mouth watering DUM mutton biriyani.
Thank you so much
Itne luazmat ke sath Banti hai tabahi itni mehngi hoti hai khate jaoo pait to bhar jata hai niyat nahi bharti
Eid Mubarak to all brothers and sisters. Thanks a ton Babbar bhai...for sharing this recipe. May Allah safeguard and bless everyone.
Thanks a lot. Eid Mubarak to you and your family
Your recipes are delicious!
Thank you so much
The recipe is really very good. I love ldris biryani and now I can make it in hom
Thank you.😊
wow...behtarin..!
Thank you so much
Thank you so much
Kya hum alu bukhara daal saktey hey?
Masha Allah bahot acchi Bani thi biryani Maine Eid me try ki thi..isliye main try ki thi q ki mujhe pata tha ki biryani acchi or lazawab hi banegi ..😃jis jis ne khaya meri biryani bahot tareef kiye...pahle to yakeen hi nhi karrahe the ki Maine ghr pe banayi...thnx u so much itni acchi recipe share Karne ke liye ..main bahot badi fan hoo aape khane ki❤️💞
First: Eid Mubarak to you and your family. Thank you so much for liking the recipe and again thank to make it by yourself for a perfect one liked by all.
Superb recipe
Thanks a lot
बहुत बढ़िया
Bohat Shukria
Bhut khub
Thank you so much
Bohat Aalaa
Thank you so much
I tried your recipe.. it was one of the best tastest dish i had.. i never been to Lucknow but the dish seems to be authentic..
Thanks a lot 😊 My Pleasure.
@@delhi-up-karachi-khaane1225 Jitna Shakar Aapne milaye hona utna wo 8 liter full cream milk me used karte hai...
Truely authentic
Thank you so much
Will try it very soon.
All the best
Hope u r well. Keya app WAQAAS Biryani k recipe share karsaktehe?? Needed for shop...
Sir lucknow ke U.P. press club hazratganj kaa dastarkhwan resturant h famous chicken masala legendary hain...kaafi dino se intezaaar hain sirf aap hi hain jo crackdown kar skte hain recepie ko ....yakeen maniye ittaa umda chicken masla naii khaya hogaa aapne
Chicken maasalaa
ruclips.net/video/rGtAFt3inO8/видео.html
Mashallah
Jazak Allah
Sir, Where are you located in America? Your recipes are truly authentic
Masha Allah tabarakallah it's an unique name of biryani .....Inshallah try tho ban tha hai ek ........can I get the list of ingredients ....
In Lucknow there is a biryani shop famous by its owners name " Idris biryani" this recipe belongs to that famous Lucknow biryani
Wah sir ji kia recipe di he aap ne. Aaj eid ka sahi maza aa giya. Aur main ne aap ka comment dekh liya tha is liye 1/2 kg Paya bones bhi dal di. Biryani is now sticky same as Idris biryani
Hi sir l'm your new subscriber. Very well explained. But one thing l want to know what you did with the paya bones
Paya bones for juice only. Discard bones
Zaberdast 👍
Thank you so much
Thodo videos ko na short banaye please. You are good chef 👍
ruclips.net/video/gdGrX4fv6yI/видео.html
Unique biryani
True
Please upload wahid biryani recipe.
END OF MAY MAIN REMIND KARA DAIN SHUKRIAH
Mashallah you have my heart ❤ for this thank you so much I have been eating idrees biryani for 11 years now but nobody gave an authentic recipe you have one new subscriber.. this channel is so underrated I will surely share it with my friends and family 🥰 ONE REQUEST IF YOU AGREE CAN YOU ALSO SHARE THE KORMA RECIPE TOO OF IDREES .. It would be really appreciated sir 🙏 love from lucknow 🥰
So nice of you. Thank you so much for all your love and liking my efforts to share the Brand Recipes to all. Please remind again next month in a new comment so that I can start my work to reveal Korma recipe of IDREES.
@@delhi-up-karachi-khaane1225 I surely will sir 🙏 huge respect for your effort and dedication.. Do take very good care of yourself and your family in this pandemic..😇 I will remind you again.. for the korma recipe 😋
Thank you so much. Take care yourself.
@@delhi-up-karachi-khaane1225 Aapne Shakkar Kuch Jyada hi Mila diye Kyun ki isko kahete hai jhol aur ye 10 liter me wo Aadhi mutthi daalte hai Balancing ke liye
Greetings from Bombay. In your first idrees recipe you mentioned that no curd is used, only milk. However in this version you've used curd. Could you confirm which one is the actual recipe. Thanks!
This one is more accurate
Plz muradabadi biryani ki original recipe share kre🙏🙏🙏
You already posted one before. Is this same or different?
Yes even I want to know because a little bit confused
MASHA.ALLAH looks very nice. Watched some parts of this video. Complete watching will be on Eid Day INSHAALLAH as I Will try this method on Eid here in UK on Sunday.
Please advise me what to do as our Biryani always tastes like we are eating boiled rice by putting cooked qourma separately on it. No typical Biryani taste. We have tried Saila, Tilda, Slam all types of rice which are available here in UK. Meat or chicken, home made or Laziza/Shan biryani masala.... result is Same. No biryani taste. Taste only looks like boiled rice mix with meat. Please give us your expert advice. Thank you.
Use India Gate Basmati Rice Excel, Soak 4 hours. Follow this biryani video as is, Success is your destiny. Eid Mubarak
Dear, I always used India Gate basmati till I lived in Mumbai, but struggled with Tilda etc once moved to London.
However India Gate Basmati 2 year long grain is available at Indian stores like quality in Southall & probably in East Ham plus at Harrow & Wembly. Do check when possible
@@delhi-up-karachi-khaane1225 Aslamoaliekum bahi jan.
Thank you for your help support and advice. I will follow your instructions and hopefully i would be able to find Indian Rice.
Eid Mubarak to you as well. May ALLAH PAAK JALLA JALALAHU BLESS you with health, comfort and success in Both Worlds. Aameen.
Kitni lagbhag taayar hoti hai naap mein 3kg gosht aur 3 kg rice aur kitne piece honge 3 kg mein aur biryani ke liye kaun sa bakre ka gosht ka part lein detail mein batayiye
Chicken ke lie bhe same method hoga ?
Yummy
Please share lucknawi murgh Musallam recipe as well..there is so many available on the net..but it doesnot have authentic lucknawi taste..
Soon
Apko Maine pahle se hi subscribers kiya hua kyoki muzhe apki sabhi recipe authentic lagti hai kisi ki copy nahi
Kia baat hey me first one
Abhi to main ne editing bhi complete nahi ki. Thank you so much. Please must try.
I was busy usually I see first
ویری گڈ
ASAK Aap please ye bata sakte hain ki chawal ko kaise check karein ki 50% cook ho gaya hai aur 75% . Is ko aik kani bhi kehte hain. Bahot Shukria
Please upload wahid biryani recipe and zafar bhai mansuri delhi darbar wali original biryani recipe.
Sir, Kitna time tak dum lagana padega...
Looks yummy! Is this the same as the Idris pulao biryani video you uploaded some years ago? The procedure is the same if I recall correctly. Please clarify
Its modified and more accurate. Please must watch and must try.
@@delhi-up-karachi-khaane1225 Now Babar bhai has added curd which is there in original recipe.
Asslamu-alikum mashallah...sir apne phle jo idrees biryani bnayi thi usne dahi nahi dala tha...aur btaya bhi tha ki isme tamater aur dhi nhi daali jaati hai...lekin aj ap dhi ka bhi use krrhe hai..aur masale bhi crush krke dala hai...ye 2 changing hai apki iss biryani me..masale crush to really behatr h...lekin dahi??mai lucknow se belong krti hu mujhe bhut pasbd h ye biryaani..thnks
Inki baato me na ao ye kabhi kuch batate hai kabhi kuch
@@ARk-jm6ki link Maine bhej Diya h. Bhai dekhiye aur share kriye pls. Jazakallah ❤️
Want to buy this type of handi.Please help.