I have tried some recipes that were tasty, but did not actually have the same flavor as the store-bought Nutella. This one has it! It is the best recipe ever.
I have tried several recipes of homemade Nutella and it never turns out good compared to the real one. Until I found your video! It is by far the best recipe out there! Thank you so much for sharing! You've got yourself a new subscriber :)
the best way to know if à home made mútela is very good is to see if it is addictive or not ..if it is as addictive as the original formula as the recipe is a success
don t wash with water the ustensiles you used for the recipe …..heat some milk ,pour it into the ustensiles and you’ll get the best chocolat milk you can imagine 😂😂😂😂
Amazing! Most chefs will scorn those who change/adjust their original recipe ("𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘺 𝘦𝘹𝘢𝘤𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 -𝘵𝘰 𝘵𝘩𝘦 𝘥𝘰𝘵𝘴, 𝘦𝘭𝘴𝘦 𝘺𝘰𝘶𝘳 𝘤𝘢𝘬𝘦 𝘸𝘰𝘯'𝘵 𝘥𝘰 𝘨𝘰𝘰𝘥!"), but chef Hanbit actually *encourages* us to adjust his recipe to our liking! 👏👏👏
I love how detailed your videos are. This is what I liked about this channel. I have so many questions in my mind while watching the video/s but will surely find the answers on the description below. Thank you, Chef! PS: Finally found a Madagascar Vanilla Pods and I’m just waiting for it to arrive. I can finally make the vanilla syrup. 😁
Oh wow....it looks so good and far superior to the store bought ones, as there are no additives. Another great recipe and video to enjoy! Thank you Hanbit. :-)
There aren't additives into Nutella. Good video but I don't get the point. Home made one is expensive and time consuming. It's very easy to buy an inexpensive and delicious one near home!
@@MyNotSoHumbleOpinion If you notice, I specifically did not refer to Nutella by name, only “ store bought ones”, of which there are numerous and some which contain Maltitol, an artificial sweetener, but thank you for your contribution.
@jeffrey bankers yes that’s true, but some people are sensitive to it, particularly digestive problems. Thanks for your input though, much appreciated.
i have used this receipe for 2021 x-mas present for friends & family! was a great success, unique personal present and loved by everyone! thank you so much!
Thanx, Chef! I loooooove hazelnut praline, for me it's literally THE BEST THING EVER... Anything with it, you know it's gonna be good. And this Nutella is waaaay better than store-bought. And a funny story, if you are going to use a blender, just make sure it's "tough enough" to hadle the praline. I broke mine when I made Nutella, but it was so worth it and it was an excuse to get a more powerful one and a food processor, too. 😂
Wow, I never knew it was so easy to make Nutella at home until now. Amazing recipe! Chef Hanbit, what kind of cocoa powder do you use in this recipe? The unsweetened cocoa powder or the sweet one? 😍🙏🙏
I finally made it after wanting to make it for so long and it turned out amazing ! It's not even as difficult as I thought, I will be doing it again, thanks chef !
Great stuff! When you said, look it turns into paste, by then it had turned from paste into syrup. I think you meant to say syrup but were excited :) As a kid growing up the hazelnut part was my favorite. I haven't eaten Nutella for god knows how long now due to the additives, preservative etc
Love your style of videos and your sense of humor cracks me up. This nutella looks by far better than any I've seen online. I can't wait to try it and will come back with an update when I do.
I have tried this recipe once and it was pretty gooood ,it tests delicious but the texture was a little bit liquidy. Today I came back to take it again but I'll try to not melt the chocolate but to mix it right on with the birlene and see the result. Thanks alot for sharing
so glad to see that you've been getting more views for your videos again and more subscribers! If I wanted it to be less sweet, how much sugar and chocolate can I reduce before the consistency becomes different and/or the recipe needs to changed as a whole?
oh the problem with this is the the hazelnut praline has a set sweetness from the very start so I've realised that there's not much you can do to alter the overall sweetness!! Unless you change the sweet of the hazelnut praline from the onset!
Just discovered this channel. I can see that it is best channel ever and the recipes are all delicious and look good. Thanks chef for sharing the recipes. I will definitely share yr channel. They will love it as i am 😊
Came across your channel accidentally and I am hooked. Yet have to try one of your recipes. Love the way you explain everything. I am your new subscriber. Thank you so much Chef!
Thank you! That just looks delicious, even your reaction tell me even you were shocked lol. Lvoe it when you cook something and it taste a lot better than you expect. Been a good year for hazelnuts and got a bunch of them out around here, that will be ready to be processed, will use your recipe. I love the idea of caramelizing them because of the added taste; it looks like actual caramel.
I used your recipe and it turned out AMAZING! The worst part was making a praline, bcs I had to scrape my blender so often ;_; But the result is worth it, this nutella is more... sophisticated (?) than a store bought one. It is gentler and more intense at the same time ^^"
I just saw your video, and subscribed to your channel at your intro. You seem like such an amazing and talented chef! I am so glad to run into this channel, I will be giving a try to your other recipes! Greetings from the Netherlands 🤍
Thank you so much for mentioning the food processor's brand. At least, we have a starting point: necessary information on the specs to find similar ones from other brands. I bet this homemade Nutella tastes amazing!!
ohhh thank you so so much! I love Nutella, but I get allergic reaction every time I eat it... Ferrero Rocher included. My palm and inside of my mouth gets super itchy. But I'm neither allergic to hazelnut nor chocolate... so something with Nutella is seriously wrong.
@@swisski There's a lot of products with palm oil on it (even ones that we don't imagine), the person needs to check if it's all ferrero products that do that, that will help narrow the options of what might be causing the allergy.
There are only hazelnut and soy as allergen. Maybe it's the concentration! Sometimes extra UE factories can have hazelnuts contaminated by other nuts like walnuts or peanuts
I have done that today. It tasted real good, after many many other trials recipes. Any one else doing it grind your sugar if any will be added to praline. I didn't and mine was quite gritty at the end.
Hazel nuts is expensive in the philippines, but you know, instead of hazel nuts praline, we have our version of peanut brittle " panutsya" in our country. I am thinking of using peanut brittle and dark chocolate and I wonder what it taste like. Thank you for this video, Chef! 🥰
Praline' is amongst the most delicious things on Earth, combined with great choc and this has to taste amazing. I was looking for the perfect recipe for a homemade Nutella for my family, and this has to be it. How long do you think this would last in the fridge? Thank you for this wonderful recipe!
I found this by accident 🤔 and already make my life easier 🥳🥳 I've already subscribed. I've watch soo much from yesterday I a day old an here😂😂. Love the carrot cake I'm taking credit in my home for ur recipe 🤫🤫😂😂
Dear Hanbit, Thanks for this great recipe. Previously, I tried many different formulas, but I never close to Nutella's texture and taste. I just did as you described, and finally, I made it, thanks to you. It was delicious, but when I ate it, I felt some microcrystals in my mouth. I can sense some micro grains between my teeth. I think that was sugar, not hazelnuts. I use a Vitamix blender that can make perfect and smooth nut butter. I am not sure how I can solve this problem. If you advise me, I will be appreciated it. Thank you.
It was soooo delicious 😋.. Can I store it outside the refrigerator? How long does it take to store it outside the refrigerator? It froze very hard while it was in the refrigerator, even though I prepared it in the same proportions that you wrote.
I've been looking for ideas for Christmas gifts for this year, i think i may have found one of the components for the gift baskets! Can't wait to try it out :)
Love love love all your videos Chef Hanbit! I’ve just roasted some hazelnuts, plan to follow your previous praline recipe using dry caramel method. Can I also follow temperature of 180C to indicate caramel(and nuts) are ready to be taken off the heat?
i made this few days ago, as i didn't want to spend money to buy nutella to add into a brownie recipe. SO SO GOOD.. if only my hazelnuts were fresher as they have been in the fridge for a year! AND so fun to make the praline seeing the nuts get all frosty. One question though does it matter to stir sugar crystals with a wooden or metal spoon ?
The day I watched your praline recipe I kept wondering if I could make Nutella with it.. it was always in the back of my head, didn't get to try it out.. i am confident now.. I plan on trying this with peanuts and sesame seeds..
Wow…that inner part of that bread…it looks soooooooo good that I could actually taste it. It reminds me of a warm, white, soft, fluffy, comfy inviting bed of goodness. And when you spread that nutella…that took my breathe away…lol
I just tried this and it is incredible. Can you tell me how I can get rid of the gritiness of the caramelized sugar? There is not enough liquid in there to melt it over time and if you over process it will separate.....how do you fix it? Also, why didn't you include a little salt in this? Just curious. Usually we are told to put salt in sweet things to amp up the flavor, when do you or do you not add salt?
Hello Chef Hanbit, I'd like to try your recipe. I'd be very thankful if you could answer this one question for me : Do the Hazelnuts need to be free of their inner skin or could I use normal hazelnuts with the thin skin still intact? Thanks in advance
The skins are bitter!!!! You can remove the skins by blanching them. Bring a pan of water to the boil, add your hazelnuts and stir in a table spoon of bicarbonate of soda. Boil for a couple of minutes then refresh in ice water. The skins should then pop off nice and easy..
@@phillyb8347 hey hey. Thx for your answer. The bitterness was also my main concern so I tried it with a smaller batch and it isn't detectable in the finished product. I made the Nutella with 1/3 milk chocolate couverture and 2/3 75% dark chocolate couverture and it turned out really delicious kinda reminded me of Ferrero Rocher 😋
@@zeynepipek2902 if u make a white chocolate ganache using couverture chocolate, chuck in some praline paste and emulsify with some butter using a stick blender you have 'kinder bueno' filling 😉
I was waiting for this recipe since you did the Hazelnut Praliné. I'm a little confused about the shelf life, your suggestion is. Storage: Keep it in the fridge for up to 2 weeks. (to be honest, it lasts up to a month) But why that short time, because you blend chocolate, cocoa powder, and hazelnut praline with all these ingredients, has a long shelf life? Thank you!
yeah there's actually nothing there that would actually go off - but as with any homemade stuff you don't put any preservatives and there's risk of contamination so I keep the shelf life short.
Hello chef, thank you for all the little details and advice, they really make a difference! Your recipe is perfect in both flavor and texture, I tried it with great success! I have a question: since a typical store “nutella” contains milk, if one tries to imitate that flavor and substitutes the dark chocolate for milk chocolate, how would this affect the ratios? I guess you need to put a bit more?
When I eventually go back to Korea, I’m going to find your “Hanbitella” and eat it straight from the jar 😭 I wonder if you have a store or café, ‘cause I would love to visit!! ❤️
I have tried some recipes that were tasty, but did not actually have the same flavor as the store-bought Nutella. This one has it! It is the best recipe ever.
nice
Thanks. Surely will try it myself
I have tried several recipes of homemade Nutella and it never turns out good compared to the real one. Until I found your video! It is by far the best recipe out there! Thank you so much for sharing! You've got yourself a new subscriber :)
I'm so glad!
Is this recipe have bitters taste , I am so tired of trying a lot of recipes and all have bitter taste
@ClickPulse
the best way to know if à home made mútela is very good is to see if it is addictive or not ..if it is as addictive as the original formula as the recipe is a success
don t wash with water the ustensiles you used for the recipe …..heat some milk ,pour it into the ustensiles and you’ll get the best chocolat milk you can imagine 😂😂😂😂
Amazing! Most chefs will scorn those who change/adjust their original recipe ("𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘺 𝘦𝘹𝘢𝘤𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 -𝘵𝘰 𝘵𝘩𝘦 𝘥𝘰𝘵𝘴, 𝘦𝘭𝘴𝘦 𝘺𝘰𝘶𝘳 𝘤𝘢𝘬𝘦 𝘸𝘰𝘯'𝘵 𝘥𝘰 𝘨𝘰𝘰𝘥!"), but chef Hanbit actually *encourages* us to adjust his recipe to our liking! 👏👏👏
Thanks a lot 😊
Finally a chef scraping the sides of a food processor! as if it magically happens to everyone else
lol
Yeah! It annoys me when I see RUclipsrs or chefs wasting
That part thrilled me also👍🏼
I really hate waste.
Hi Chef Cho , I just made your hazelnut praline and it was a success ! Now I am making your Nutella ! Yay ! So happy ! Thanks!!😊
I enjoy your vids, they are so professional and you have a really engaging personality. Never was a huge fan of Nutella, but now I have to go make it!
Yay, thank you!
I love how detailed your videos are. This is what I liked about this channel. I have so many questions in my mind while watching the video/s but will surely find the answers on the description below. Thank you, Chef!
PS:
Finally found a Madagascar Vanilla Pods and I’m just waiting for it to arrive. I can finally make the vanilla syrup. 😁
I'm so glad! thanks a lot!
Oh wow....it looks so good and far superior to the store bought ones, as there are no additives. Another great recipe and video to enjoy! Thank you Hanbit. :-)
Hope you enjoy
There aren't additives into Nutella. Good video but I don't get the point. Home made one is expensive and time consuming. It's very easy to buy an inexpensive and delicious one near home!
@@MyNotSoHumbleOpinion If you notice, I specifically did not refer to Nutella by name, only “ store bought ones”, of which there are numerous and some which contain Maltitol, an artificial sweetener, but thank you for your contribution.
@jeffrey bankers yes that’s true, but some people are sensitive to it, particularly digestive problems.
Thanks for your input though, much appreciated.
bankers funny every cell in your body needs sugar u confused
i have used this receipe for 2021 x-mas present for friends & family! was a great success, unique personal present and loved by everyone! thank you so much!
Wonderful!
Just discovered this channel and I must say, easily the best cooking vids out on YT. Thanks chef for sharing the recipe! Can't wait to try it out.
Welcome aboard!
I tried this recipe yesterday. I made 1-2 additions. The result is very delicious. Thank you so much. 🤗
Great 👍
Omg, I would eat that with a spoon, I am not even sure the lid would get a chance to go back on the jar😍😍😍
lol
Thanx, Chef! I loooooove hazelnut praline, for me it's literally THE BEST THING EVER... Anything with it, you know it's gonna be good. And this Nutella is waaaay better than store-bought. And a funny story, if you are going to use a blender, just make sure it's "tough enough" to hadle the praline. I broke mine when I made Nutella, but it was so worth it and it was an excuse to get a more powerful one and a food processor, too. 😂
great you liked it! yeah you need a decent blender!
Wow!
RUclips is weird. How has this channel eluded me ? Awesome editing, nice lighting, no talking forever without getting anywhere. Nice recipe
Welcome aboard!
Thanks for sharing your knowledge about cooking, Mr. Han. Love your videos, you're going to blow up really quickly.
I appreciate that!
Wow, I never knew it was so easy to make Nutella at home until now. Amazing recipe!
Chef Hanbit, what kind of cocoa powder do you use in this recipe? The unsweetened cocoa powder or the sweet one? 😍🙏🙏
oh unsweetened!
I finally made it after wanting to make it for so long and it turned out amazing ! It's not even as difficult as I thought, I will be doing it again, thanks chef !
cool.
Great stuff! When you said, look it turns into paste, by then it had turned from paste into syrup. I think you meant to say syrup but were excited :) As a kid growing up the hazelnut part was my favorite. I haven't eaten Nutella for god knows how long now due to the additives, preservative etc
lol yeah!
Love your style of videos and your sense of humor cracks me up. This nutella looks by far better than any I've seen online. I can't wait to try it and will come back with an update when I do.
Thanks so much!
I have tried this recipe once and it was pretty gooood ,it tests delicious but the texture was a little bit liquidy. Today I came back to take it again but I'll try to not melt the chocolate but to mix it right on with the birlene and see the result. Thanks alot for sharing
hello!
I’m so glad I found your channel! Can’t wait to try out your recipes!
Welcome!!
I started watching your videos from yesterday and I'm already obsessed thank you for this wonderful recipe
네 감사합니다!
@@HanbitCho 🙇🙇
I’ve stumbled upon your channel a couple of days ago and am just enjoying the technical details that as a home baker never would’ve thought of!
ok nice!
I love Hanbit's fingers as well as his recipes.
More subscribers to come.
Cheers.
haha thanks!
so glad to see that you've been getting more views for your videos again and more subscribers! If I wanted it to be less sweet, how much sugar and chocolate can I reduce before the consistency becomes different and/or the recipe needs to changed as a whole?
oh the problem with this is the the hazelnut praline has a set sweetness from the very start so I've realised that there's not much you can do to alter the overall sweetness!! Unless you change the sweet of the hazelnut praline from the onset!
One of my best chef...love from Nigeria your recipes are straight forward and good explanation a thumbs up🥰🥰🥰
thanks!
@@HanbitCho wlcm
Just discovered this channel. I can see that it is best channel ever and the recipes are all delicious and look good. Thanks chef for sharing the recipes. I will definitely share yr channel. They will love it as i am 😊
Thank you so much 🙂
Congrats from Greece!!!
Very nice and detailed (but not boring) video..!😊👍👌
Thank you very much!
Nice demo... Simple and easy to understand.. So clear.. Thank you Chef... Got a friend here in the Philippines ❤😊
Awesome! Thank you!
I tried this and it legit tastes the same! Even better!!! Thank you 😭🫰
My pleasure 😊
I love how thoughtful you are... down to the outfits you wear. So cute
Oh thank you!
Awesome recipe there Hanbit , I'm sure going to try it👏🏼👏🏼👏🏼
Hope you enjoy
Came across your channel accidentally and I am hooked. Yet have to try one of your recipes. Love the way you explain everything. I am your new subscriber. Thank you so much Chef!
lol thanks!
Everything neat, clearly explained, and straight to the point. Thank You!
thanks.
By far the best video if Nutella I've seen
thanks
I made it today! It was so good! Thank you Chef Hanbit!
Glad you liked it!!
@@HanbitCho Chef i really love croissant 🥐, can you show us how you make it?
Thank you! That just looks delicious, even your reaction tell me even you were shocked lol. Lvoe it when you cook something and it taste a lot better than you expect. Been a good year for hazelnuts and got a bunch of them out around here, that will be ready to be processed, will use your recipe. I love the idea of caramelizing them because of the added taste; it looks like actual caramel.
haha thanks!
I used your recipe and it turned out AMAZING! The worst part was making a praline, bcs I had to scrape my blender so often ;_; But the result is worth it, this nutella is more... sophisticated (?) than a store bought one. It is gentler and more intense at the same time ^^"
Great job!
I just saw your video, and subscribed to your channel at your intro. You seem like such an amazing and talented chef! I am so glad to run into this channel, I will be giving a try to your other recipes! Greetings from the Netherlands 🤍
Thank you so much!
Oh my... This looks so easy and with everything easily available!
Thank you Chef! 😋😋
My pleasure 😊
Very professional video with clear dedication to your craft.
Thank you so much 😀
@@HanbitCho I made it last night, it was very good but so intense I'm not sure I need chocolate for the rest of the year :)
Aways a pleasure watching Hanbits videos. Ty bro
Glad you like them!
Thank you so much for mentioning the food processor's brand. At least, we have a starting point: necessary information on the specs to find similar ones from other brands. I bet this homemade Nutella tastes amazing!!
Glad it was helpful!
Ugh this looks so good!!!! Can't wait to try it especially after seeing all of these comments. Thank you Chef.
Hope you enjoy!
ohhh thank you so so much! I love Nutella, but I get allergic reaction every time I eat it... Ferrero Rocher included. My palm and inside of my mouth gets super itchy. But I'm neither allergic to hazelnut nor chocolate... so something with Nutella is seriously wrong.
yeah there's way too much additives in the store bought ones.
It might also be due to the Palm oil in the Nutella (pun mildly intended)
@@swisski There's a lot of products with palm oil on it (even ones that we don't imagine), the person needs to check if it's all ferrero products that do that, that will help narrow the options of what might be causing the allergy.
@@HanbitCho can you please tell what additives are inside? As clearly mentioned on the label there aren't.
There are only hazelnut and soy as allergen. Maybe it's the concentration! Sometimes extra UE factories can have hazelnuts contaminated by other nuts like walnuts or peanuts
Ill definitely try this. By far the best ive seen ❤😊
thanks!
Another amazing video! I've been enjoying all of them, they're so helpful and in depth. Please keep up the good work! :)
Thanks, will do!
Hi
Hanbit! You're the reason I want to come to Korea so that you can teach me physically!!! You're really awesome!
haha nice!
I have done that today. It tasted real good, after many many other trials recipes. Any one else doing it grind your sugar if any will be added to praline. I didn't and mine was quite gritty at the end.
nice
I have been waiting for this !!!
Thank you👍
I'm looking forward to see what you going to learn use Mr Cho.
Hope you like it!
Hazel nuts is expensive in the philippines, but you know, instead of hazel nuts praline, we have our version of peanut brittle " panutsya" in our country. I am thinking of using peanut brittle and dark chocolate and I wonder what it taste like. Thank you for this video, Chef! 🥰
right! interesting!
Praline' is amongst the most delicious things on Earth, combined with great choc and this has to taste amazing. I was looking for the perfect recipe for a homemade Nutella for my family, and this has to be it. How long do you think this would last in the fridge? Thank you for this wonderful recipe!
Hope you enjoy
Wow! Love this! You are fabulous!
Thank you so much!
Wow! I am going to try this, Thank you for this recipe.
My pleasure 😊
Fabulous and no palm oil, thank you so much
My pleasure 😊
I found this by accident 🤔 and already make my life easier 🥳🥳 I've already subscribed. I've watch soo much from yesterday I a day old an here😂😂. Love the carrot cake I'm taking credit in my home for ur recipe 🤫🤫😂😂
good!
You make it look so easy to make. I don't know why YT recommended this to be, but I'm glad it did.
lol
Looks so delicious! You are very relaxing to watch☺
Thank you 😋
Finally a really good recipe! I cant wait to make this 🤗 im a nutella lover 🤎
It's so good!
I really loves ur recipes... Thanks for sharing... Really professional n perfect... Thanks so much
Which oil u r using in this recipe???
Most welcome 😊
Looks amazing! Bravo ca a l'air fantastique 😋
thanks!
Dear Hanbit,
Thanks for this great recipe. Previously, I tried many different formulas, but I never close to Nutella's texture and taste. I just did as you described, and finally, I made it, thanks to you.
It was delicious, but when I ate it, I felt some microcrystals in my mouth. I can sense some micro grains between my teeth. I think that was sugar, not hazelnuts. I use a Vitamix blender that can make perfect and smooth nut butter. I am not sure how I can solve this problem. If you advise me, I will be appreciated it. Thank you.
yeah you'll get that if the praline isn't blended smoothly.
@@HanbitCho Thanks. I'll try it again to make it smooth.
It was soooo delicious 😋..
Can I store it outside the refrigerator? How long does it take to store it outside the refrigerator?
It froze very hard while it was in the refrigerator, even though I prepared it in the same proportions that you wrote.
i think it'll be ok.
you gave us such an amazing masterclass, thanks for sharig !!
Glad it was helpful!
Hanbitella gives me joy.
lol!!!
I love this! I'm now subscribed because I love your presentation. I'll have to try the Hanbitella!
lol yep!
I've been looking for ideas for Christmas gifts for this year, i think i may have found one of the components for the gift baskets! Can't wait to try it out :)
Perfect!
Who can dislike this! This is amazing!
thanks!
I have tried you recipe and it did work ! Thank you for the recipe 😃
My pleasure 😊
Fabulous easy to follow video. Thank you
Glad it was helpful!
Love love love all your videos Chef Hanbit! I’ve just roasted some hazelnuts, plan to follow your previous praline recipe using dry caramel method. Can I also follow temperature of 180C to indicate caramel(and nuts) are ready to be taken off the heat?
oh i mean i did mention temperature but it's really rough guidance. best is to look at the colour!!
I have a soybean allergy and can no longer have Nutella, so thank you for this recipe!! I have to try it now
right!
i made this few days ago, as i didn't want to spend money to buy nutella to add into a brownie recipe. SO SO GOOD.. if only my hazelnuts were fresher as they have been in the fridge for a year! AND so fun to make the praline seeing the nuts get all frosty. One question though does it matter to stir sugar crystals with a wooden or metal spoon ?
nice!
Thanks for sharing all the techniques and recipes.The best ❤️ Love nutella❤️ Love your all clip❤️
Glad you like them!
Beautiful, I would love to pour that soft spread between and over a two layer cake with a sprinkle of hazelnuts on top.
thanks.
The day I watched your praline recipe I kept wondering if I could make Nutella with it.. it was always in the back of my head, didn't get to try it out.. i am confident now..
I plan on trying this with peanuts and sesame seeds..
Sounds great!
Very enjoyable tutorial. I'll definitely try this recipe.
thanks!
Hello chef! This is absolutely a must try!
Hope you enjoy
Wow…that inner part of that bread…it looks soooooooo good that I could actually taste it. It reminds me of a warm, white, soft, fluffy, comfy inviting bed of goodness. And when you spread that nutella…that took my breathe away…lol
Thank you 😋
Fantastic. I don't like buying Nutella from shops. I will make this instead. 👏👏
yeah much better!
Thank you Chef! I tried it, it tastes like a healthy nutella 😁
nice!
I just tried this and it is incredible. Can you tell me how I can get rid of the gritiness of the caramelized sugar? There is not enough liquid in there to melt it over time and if you over process it will separate.....how do you fix it? Also, why didn't you include a little salt in this? Just curious. Usually we are told to put salt in sweet things to amp up the flavor, when do you or do you not add salt?
great!
Great tutorials, and in depth. What more could someone ask for? 🤗
thanks!
Hello Chef Hanbit,
I'd like to try your recipe. I'd be very thankful if you could answer this one question for me :
Do the Hazelnuts need to be free of their inner skin or could I use normal hazelnuts with the thin skin still intact?
Thanks in advance
oh that actually doesn't matter - it affects the final colour and that's personal preference!
@@HanbitCho Thanks a lot for your quick answer. I'll try it straight away
The skins are bitter!!!! You can remove the skins by blanching them. Bring a pan of water to the boil, add your hazelnuts and stir in a table spoon of bicarbonate of soda. Boil for a couple of minutes then refresh in ice water. The skins should then pop off nice and easy..
@@phillyb8347 hey hey. Thx for your answer. The bitterness was also my main concern so I tried it with a smaller batch and it isn't detectable in the finished product.
I made the Nutella with 1/3 milk chocolate couverture and 2/3 75% dark chocolate couverture and it turned out really delicious kinda reminded me of Ferrero Rocher 😋
@@zeynepipek2902 if u make a white chocolate ganache using couverture chocolate, chuck in some praline paste and emulsify with some butter using a stick blender you have 'kinder bueno' filling 😉
I was waiting for this recipe since you did the Hazelnut Praliné. I'm a little confused about the shelf life, your suggestion is. Storage: Keep it in the fridge for up to 2 weeks. (to be honest, it lasts up to a month) But why that short time, because you blend chocolate, cocoa powder, and hazelnut praline with all these ingredients, has a long shelf life? Thank you!
yeah there's actually nothing there that would actually go off - but as with any homemade stuff you don't put any preservatives and there's risk of contamination so I keep the shelf life short.
@@HanbitCho Thank you, Chef!
I’ve learned so much from your videos! I wanted to ask if you can do a series on savoury baking? Like savoury scones, biscuits and doughnuts? Thanks!
Great idea!
@@HanbitChohey can I add milk powder
Nice recipe, very well explained! I have a question: is it possible to add a pinch of salt as a taste enhancer?
yep sounds good.
hello chef 😊
thank you 🙏
if we put powdered sugar instead of caramel sugar , it’s the same taste?
Yes 😊
Awesome! I didn’t know that nutella is so easy to make🤎 thanks for sharing!
My pleasure 😊
Thanks for sharing.can’t wait to try it myself.
Hope you enjoy it!
Great video chef, certainly will try this at home. Greeting from Mexico!
Hope you enjoy
That looks amazing! How long does it last at room temperature after putting it in the jars? Thanks 🙏
it lasts for days
Dios le bendiga y le salve.
Gracias por compartir sus conocimientos.
Saludo desde México
gracias!
INCREDIBLE ONE !
I love your recives. So good.
Thank you so much!
Hello chef, thank you for all the little details and advice, they really make a difference! Your recipe is perfect in both flavor and texture, I tried it with great success! I have a question: since a typical store “nutella” contains milk, if one tries to imitate that flavor and substitutes the dark chocolate for milk chocolate, how would this affect the ratios? I guess you need to put a bit more?
hmm i guess so? not sure...never tried it. try testing it out! I think hmm less of milk chocolate - it's more runny and sweet.
@@HanbitCho thank you for your feedback!
Thanks to you Chef, first time to see this recipe. I'm sure I will try it.
Hope you enjoy
When I eventually go back to Korea, I’m going to find your “Hanbitella” and eat it straight from the jar 😭 I wonder if you have a store or café, ‘cause I would love to visit!! ❤️
haha yay!
Hi there. Love your videos. Do I have to boil the jars if I want to keep a few jars for long term. Cheers 🍻
thanks! yeah you can boil the jars
I recently subscribed in your channel. Thanks for sharing all the techniques and recipes. Nutella looks delicious 👍🏻
Thanks so much! 😊